Uncle Hing's Chicken Wings

Family recipe spicy nước chấm free range chicken wings, originating from the remote village of Houston, Texas.

Spring Rolls

Crispy shrimp and pork spring rolls served with nước chấm dipping sauce and a side of Vietnamese herbs.

Vegan Spring Rolls

Crispy mung bean spring rolls served with nước chấm dipping sauce and a side of Vietnamese herbs.

Garden Roll

Sauteed mushrooms and tofu, taro, jicama, vermicelli, carrot, lettuce, peanut and Vietnamese herbs in a rice paper wrapper. Served with vegan nouc cham.

Papaya Salad + Beef Jerky

Shredded green papaya, fresh herbs, Vietnamese pickles, peanuts, beef jerky; sweet soya vinaigrette.

Papaya Salad + Crispy Yuba

Crispy bean curd skin, herbs, pickles, and peanuts on papaya salad; sweet soya vinaigrette.

Prawn Mango Salad Roll

Poached shrimp, shredded mango, cucumber, fresh herbs, pickles. Served with peanut sauce

House Special Pho

Brisket, rare beef, beef balls, tripe, tendon, and rice noodles in our famous beef broth; sprouts, fresh herbs.

Vegan Pho

Yuba, mushrooms, avocado slices, seasonal vegetables, and rice noodles in vegan pho broth.

Beef Satay Noodle

Seared beef and rice noodles tossed in a peanut satay sauce. Served with cucumbers, pickled vegetables, Vietnamese pickles and herbs.

Vegan Vermicelli

A vegan spring roll with toasted rice tossed taro, sweet potato, tofu and mushrooms on vermicelli. Topped with coconut milk, peanuts, Vietnamese pickles & herbs, served with a vegan nouc cham.

Pho Ga

Poached chicken, choy sum, & quail eggs, in a bright herbaceous chicken broth; topped with ginger, onion, and cilantro

Bun Bo Hue

Spicy lemongrass pork and beef broth soup, 24 hour braised coconut pork belly, thick vermicelli noodles, deli cut Vietnamese ham, bone marrow, Vietnamese coriander.

Satay Shrimp on Vermicelli

Charbroiled shrimp brochette brushed in house peanut satay sauce, Vietnamese pickles, cucumber and nouc cham.

Confit Duck Frybread

House-made sesame frybread, five-spice duck confit, Asian slaw, hoisin.

Vegetarian Frybread

Sauteed seasonal mushroom, Asian slaw, and house aioli.

Crispy Chicken Frybread

Southern fried chicken thigh, cabbage slaw, cilantro, sriracha chutney drizzle, and a side of pickled jalapenos

Lemongrass Chicken on Rice

Lemongrass marinated chicken, fresh greens, on steamed rice; nước chấm.

Wok-Seared Beef on Rice

Beef tenderloin, salad, on steamed rice; nước chấm.

Lemongrass Tofu on Rice

Crispy fried tofu tossed in lemongrass sauce and served with vegetables.

Fried Chicken Cutlet on Hainanese Rice

Crispy fried chicken leg, cucumber slaw, Hainanese rice, red chili & green onion sauce.

Son-in-Law Egg (Trứng Chiên)

Panko fried soft-boiled egg on tamarind + dried chili jam, cilantro, and house aioli

Spring Rolls (Chả Giò)

Crispy shrimp and pork spring rolls served with nước chấm dipping sauce and a side of Vietnamese herbs

Vegan Spring Rolls (Chả Giò Chay)

Crispy mung bean spring rolls served with nước chấm dipping sauce and a side of Vietnamese herbs

Garden Roll (Bì Cuốn Chay)

Sauteed mushrooms and tofu, taro, jicama, vermicelli, carrot, lettuce, and Vietnamese herbs in a rice paper wrapper; sweet soya sauce

Betel-Wrapped Beef Brochette

Charbroiled lemongrass minced beef wrapped in wild betel leaf, peanuts and green onion drizzle, & pickles

Satay Prawn Brochette

House peanut satay sauce brushed over quickly charbroiled prawn brochette; topped with pickled shallots

Daily Frybread (Bánh Tiêu)

Ask your server about our from-scratch frybread loaded with a daily selection of savoury goodness (limited availability)

Uncle Hing's Chicken Wings (Cánh Gà Chiên)

Family recipe spicy nước chấm chicken wings, originating from the remote village of Houston, Texas.

Shaken Beef (Bò Lúc Lắc)

Wok-seared shaken beef, dressed greens, served on cast-iron steamed rice

Satay Fried Rice (Com Chien Chay)

Gai Lan, carrot, tomato, bean sprouts, egg and seasonal mushroom fried rice, tossed in satay sauce. Served with crushed peanut, fried onions and cilantro.

Monk's Curry

Rich coconut curry, taro, roasted seasonal veg, chili oil, Vietnamese herb puree. Served with rice

Tamarind Duck

Pan seared duck breast, cauliflower puree, seasonal veg, tamarind red wine reduction.

Spicy Hot Chick

Lemongrass chili chicken, red chili, basil, garlic, in a cooling coconut broth. Served with rice.

Hainanese Chicken Roulade

Hand-rolled Hainanese sesame chicken roulad, Hainan chicken rice, cucumber & pickles

Tamarind Shrimp

Caramelized tangy & spicy shrimp on a bed of greens

Black Garlic Eggplant

Braised eggplant, morel mushrooms, tofu and black garlic

House Special Pho (Phở Đặc Biệt)

Rice noodles, beef broth, brisket, rare round steak, beef balls, bean sprouts, onions, lime, basil, cilantro, hoisin sauce, sriracha

Vegan Pho (Phở Đặc Biệt Chay)

Vegetarian pho broth, bok choy, rice noodles, bean sprouts, bean curd skin, avocado, mushrooms, onions, lime, basil, hoisin sauce, sriracha

Bun Bo Hue

Spicy lemongrass pork and beef broth soup, 24-hour braised coconut pork belly, thick vermicelli noodles, deli cut Vietnamese ham, topped with slaw and herbs.

Pho Ga

Poached chicken, choy sum & quail egg in a bright, herbaceous chicken broth with rice noodles; topped with onion, ginger and cilantro

House-Made Ice Cream (Kem)

Ask your server about our daily offering of home made ice cream

Tropical custard Spring Rolls

Rotating tropical custard flavours in a crispy spring roll

Cassava Cake Bites

Shredded cassava root & coconut cake

Kaffir Lime Collins

Gin, kaffir lime leaf, lemon, soda.

Vietnarita

Tequila, citrus, kaffir, tamarind chili jam, chili salt rim.

White Sangria

White wine, St. Germain, Triple Sec, peach liqueur & guava

Colonial 75

Gin, lychee liqueur, citrus and sparkling.

What's Crackin'

Guava Mai Tai with white rum & a Kraken dark rum float

Lavender Baby No. 2

A gentle lavender mezcal cocktail with egg whites & citrus

Wing It

Bulleit bourbon, Aperol, St. Germain & cucumber

Pho-groni V2

Housemade pho spice bitters with gin, campari & plum wine

Kung Fu Pandan

Creamy coconut & pandan cocktail with dark & white rum

Saison, Four Winds

Pilsner, Slow Hand

Raised by Wolves IPA, Driftwood

North Shore Pale Ale, Bridge

White Bark Witbier, Driftwood

Rebellion Cider, Howling Moon

Dark Matter, Hoyne

The Last Strawberry Wit, Fuggles & Warlock

The Quest, CC Jentsch, BC

Chardonnay, Viognier, Gewurztraminer blend

Pinot Gris, Hillside Winery, BC

Sauvignon Blanc, Riverlore, NZ

Cab Merlot Blend, CC Jentsch, BC

Cabernet Sauvignon, Montes, CL

Syrah, Hillside Vineyards, BC

Pinot Noir, Three Sisters, BC