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House Special
House Special
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Information
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Détails
Détails et description
Type de cuisine
- Vietnamienne,
Caractéristiques
- Restaurant avec terrasse,
- Restaurant avec service de livraison,
Atmosphère
- Décontractée,
- Familiale,
Langues parlées
- Anglais,
Localisation
1269 Hamilton St, Vancouver BC V6B 6K3
Information utile
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Ce contenu est uniquement en anglais
Oversized photographs hang along the wall inside Yaletown's House Special Vietnamese Restaurant; the brightly coloured images vividly capture the life and times of three generations of family life. As chef and co-owner Patrick Do gives a tour of his sleek Vietnamese eatery, he chuckles at the image of himself as a young boy of four sitting on a Molson Canadian box. “This photo was taken at my parents first Vancouver restaurant...I guess I found ways to amuse myself,” he recalls with a grin. “My sister and I spent a lot of time at both our parents’ restaurants: Green Lemongrass and Broken Rice.”
Today, Patrick's sister Victoria Do serves as House Special's co-owner and general manager, and she has her own childhood memories from those early years in her parents' restaurants. “My earliest recollections are from when I was six years old," she says of the family-owned eateries. "Apparently, there are even photos of us strapped to our uncle Hing while he washed dishes.”
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Vegan Spring Rolls
Crispy mung bean spring rolls served with nước chấm dipping sauce and a side of Vietnamese herbs. (VG, GF)
7,00 $
Uncle Hing's Chicken Wings
Family recipe spicy nước chấm free range chicken wings, originating from the remote village of Houston, Texas. (GF)
12,00 $
Salad Rolls
Sauteed mushrooms, tofu, & jicama, wrapped in rice paper with lettuce and herbs; served with peanut sauce. (VG, GF*)
8,00 $
Grilled Pork Salad Roll
Grilled marinated pork, vermicelli, lettuce, cucumber & herbs wrapped in rice paper. Served with peanut sauce (GF*)
8,00 $
Papaya Salad + Beef Jerky
Shredded green papaya, fresh herbs, Vietnamese pickles, peanuts, beef jerky; sweet soya vinaigrette.
13,00 $
Papaya Salad + Crispy Yuba
Crispy bean curd skin, herbs, pickles, and peanuts on papaya salad; sweet soya vinaigrette. (VG, GF)
13,00 $
Banh Xeo Turmeric Crepe
Pan-fried turmeric & rice flour crepe filled with jicama, tofu, oyster mushrooms & beansprouts. Served with fresh greens & herbs for wrapping, ish sauce for dipping. (VG, GF)
17,00 $
Fry Bread
Bánh Tiêu is a fried sesame hollow bread traditionally served by street vendors in Vietnam. Our Bánh Tiêu is made daily in-house and comes loaded with savory goodness. A House Special special.
Confit Duck Frybread
House-made sesame frybread, five-spice duck confit, Asian slaw, hoisin.
8,00 $
Vegetarian Frybread
Sauteed seasonal mushroom, Asian slaw, and house aioli.
8,00 $
Banh Mi
Vietnamese sandwiches made with aioli, cucumber, pickled vegetables, jalapeno and cilantro.
Grilled Pork Banh Mi
9,00 $
Lemongrass Chicken Banh Mi
9,00 $
Noodle Bowls
House Special Pho
Brisket, rare beef, beef balls, tripe, tendon, and rice noodles in our famous beef broth; sprouts, fresh herbs. (GF*)
14,00 $
Vegan Pho
Yuba (crispy beancurd), bok choy, mushrooms, and rice noodles in vegan pho broth. (VG, GF*)
14,00 $
Bun Bo Hue
Spicy lemongrass pork and beef broth soup, pork belly, brisket, Vietnamese ham, thick vermicelli noodles, Vietnamese coriander. (GF)
14,00 $
Chicken Pho
Poached chicken, bok choy & quail egg in a herbaceous chicken broth; topped with ginger, cilantro & onion. (GF*)
15,00 $
Beef Satay Noodles
Sliced beef & rice noodles tossed in a thick peanut & sesame satay broth with cucumber & tomato (GF)
14,00 $
Rice
Lemongrass Chicken on Rice
Lemongrass marinated chicken, fresh greens, on steamed rice; nước chấm.
14,00 $
Spicy Hot Chick
Stir-fried diced chicken in a spicy chili & lemongrass marinade, served on rice with a cooling coconut sauce. (GF)
15,00 $
Monk's Currry
Lemongrass coconut curry with tofu, bok choy, sweet potato, & carrot; served on rice. (VG, GF)
15,00 $
Lemongrass Tofu on Rice
Crispy fried tofu tossed in lemongrass sauce and served with vegetables. (VG, GF)
14,00 $
Egg Yolk Pork Ribs & Rice
Braised pork ribs & eggplant tossed in a salted duck egg yolk; served with rice and pickles.
17,00 $
Vermicelli
Mixed Mushroom Vermicelli
Sauteed mushroom tossed in lemongrass chili sauce, & vegan spring roll on vermicelli; served with fresh greens, roasted peanut, and onion. (VG, GF)
15,00 $
Grilled Pork Vermicelli
Grilled marinated pork & a spring roll on vermicelli with fresh greens. Topped with roasted peanuts & onion. (GF)
15,00 $
Betel Beef Vermicelli
Grilled betel-wrapped beef & a spring roll served with greens. Topped with peanuts & onion (GF)
15,00 $
Sides & Stuff
Side Rice
2,00 $
Saigon Pickle Party
Assorted pickles. Stock up and enjoy with your pho and rice dishes.
5,00 $
Side Beef Pho Broth
6,00 $
Side Vegan Pho Broth
6,00 $
Side Chili Oil
0,50 $
Beverages
Fresh Citrus Soda
Traditional Vietnamese fresh lemonade
5,00 $
Vietnamese Coffee
Slow-drip dark roast coffee with condensed milk, on ice.
5,00 $
Salted Lime Soda
Fresh lemonade with salted preserved lime
5,00 $
Guava Basil Soda
House made soda made with fresh basil & citrus, and guava juice
5,00 $
Alcohol
If ordering alcohol for pick up, please ensure a food item is ordered as well and remember to bring your ID! Prices are inclusive of PST.
Saigon Export Lager Beer (355 ml)
7,70 $
Glutenberg Pale Ale (473 ml)
Gluten-free
8,80 $
Cristalino Cava (200 ml)
Mini bottle of Spanish sparkling. Fresh, citrusy & mineraly
12,10 $
Stay At Home White
Easy drinking unoaked Spanish chardonnay.
17,60 $
Stay At Home Red
Rich & fruity Spanish shiraz.
17,60 $
Sauvignon Blanc, Riverlore
From Marlborough, New Zealand. Medium-bodied & dry with lively acidity
27,50 $
Rose, Monster Vineyards
BC VQA. A vibrant, well balanced home patio sipper.
27,50 $
Cabernet Sauvignon, Montes
From Chile. Medium bodied with well-balanced acidity & smooth tannins.
27,50 $
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