SAGANAKI
flambéed tableside
COLOSSAL SHRIMP COCKTAIL
the biggest in the city
ESCARGOT
baked with garlic butter and cheese
CALAMARI
lightly dusted and flash fried
BEEF & BARLEY SOUP
BEER BATTERED ONION RINGS
house made w/sriracha aioli dip
FRENCH ONION SOUP
OUR HOUSE GREEK SALAD
lettuce, tom., onions, peppers, olives, feta & our famous creamy garlic dressing
CAESER SALAD
romaine, bacon, croutons, asiago parmesan cheese
CAESER SALAD prepared TABLESIDE
old school made from scratch right in front of your eyes
BRING HOME A JAR OF OUR GREEK HOUSE DRESSING
BEEF TENDERLOIN MEDALLIONS
GRILLED CHICKEN BREAST
(vegetables and sauce served for two)
FRESH ASPARAGUS
SAUTEED MUSHROOMS
PEPPERCORN or BERNAISE SAUCE
ALL Entrees include:
Pickle Tray, Sesame Seed Garlic Bread
*All our steaks are topped with sautéed mushrooms*
Half Pound New York
New York (12oz)
Full Pound (16oz) New York
Petit Filet Mignon (5oz)
Filet Mignon (8oz)
Filet Mignon (12oz)
Top Sirloin (Centre Cut, 10oz)
Rib Steak - Bone in (full pound)
Beef Tenderloin Souvlaki with Rice
Baby Back Ribs with BBQ Sauce
Chicken Souvlaki with Rice
Grilled Chicken Breast
Fresh Atlantic Filet of Salmon
Breaded Fried Shrimp
housemade cocktail sauce
Surf n Turf
Filet Mignon or New York
Lobster Tail or Alaska King Crab Legs
Lobster Tail Dinner
Two tails
Alaska Red King Crab Legs
1 pound
ALL Entrees include...
Pickle Tray, Sesame Seed Garlic Bread
Chateaubriand
(Flambéed tableside for two)
The Quintessential Steakhouse Dinner
A hearty portion Filet Mignon (18-20oz) carved into
medallions and flambéed to perfection in Garlic,
Red-wine, Peppercorn, Truffle or Gorgonzola sauce
The Ultimate Platter for Two
A scrumptious combination of two
8oz Filets (Or NY striploins) with
Alaska King Crab legs (1 lb.), and
Two Lobster Tails
Surf n Turf
8oz filet mignon, or NY striploin, one Lobster Tail or Alaksa King Crab legs (1lb.)
Steak Oscar
8oz. Filet Mignon topped with
Crab meat, Asparagus, Bearnaise sauce
Steak Neptune
8oz Filet Mignon topped with
Shrimp, Asparagus, and Bearnaise sauce
Steak Saganaki
Grilled 8oz. Filet Mignon, baked w/saganaki cheese & caramelized onions, flambe w/brandy table side
Porterhouse Steak Dinner for Two
The 'Grandaddy' of steaks, featuring the two best cuts with the bone: Filet Mignon and New York Strip, grilled, custom sliced then French served w/peppercorn sauce
Starter
Sesame Seed Garlic Bread
and
Pickle Tray
Appetizer
Our Signature House Salad
or
Chefs Soup of the Day
Entrees
Choice of...
Sirlion Steak
or
Grilled Chicken Breast with our sweet, Spanish salsa
...Entrees served with Potatoes & Vegetables
or
Vegetarian option...Grilled veggies over rice pilaf
Dessert & Coffee/Tea to follow
Starter
Sesame Seed Garlic Bread
and
Pickle Tray
Appetizer
Choice of...
Our Signature House Salad
or
Chefs Soup of the Day
Entrees
Choice of...
New York Striploin w/ Sautée Mushrooms
or
Grilled Chicken Breast with our Sweet, Spanish Salsa
...Entrees served with Potatoes & Vegetables
or
Vegetarian Option...Grilled veggies over rice pilaf
Dessert & Coffee/Tea to follow
Starter
Sesame Seed Garlic Bread
and
Pickle Tray
Appetizer
Choice of...
Our Signature House Salad
or
Chefs Soup of the Day
Entrees
Choice of...
Filet Mignon w/ Sautée Mushrooms
or
Atlantic filet of Salmon
...Entrees served with Potatoes & Vegetables
or
Vegetarian Option...Grilled veggies over rice pilaf
Dessert & Coffee/Tea to follow
Starter
Sesame Seed Garlic Bread
and
Pickle Tray
Appetizer
Choice of...
Our Signature House Salad
or
Chefs Soup of the Day
Entrees
Grilled Rib Eye Steak w/Sauté mushrooms
or
Atlantic filet of Salmon
...Entrees served with Potatoes & Vegetables
or
Vegetarian Option...Grilled veggies over rice pilaf
Dessert & Coffee/Tea to follow
Charcuterie Board
A selection of sliced meats, cheeses, crackers, dips, veggies.
Chafing Dish Hor doeuvres
Slidders, Beef & chicken skewers, meatballs w/bbq sauce.
Poutine chafing dish
Seafood Tower
Fresh shrimp, breaded shrimp, fresh oysters, fried calamari, smoked salmon
China, cutlery and glassware.
Tables, Chairs and standard linen.
Bartender/servers.
Set-up and clean-up.
Use of P/A sound, lighting equipment and projection screen.
$500 non-refundable deposit upon booking, which will be deducted from final billing.
NOT INCLUDED...
Alcohol, Taxes, Gratuity
Yes we open for luncheon private events.
Minimum 20 people.
Starter
Beef Barley soup and
sesame seed garlic bread
Entrees...served w/greek salad
Choice of...
Sirloin steak w/saute mushrooms
or
Grilled Chicken Breast w/our sweet Spanish salsa
or
Vegetarian option...Large Greek salad
...Dessert coffee/tea to follow
DINE-IN ONLY
Prime Rib
w/garlic mash, veggies
garlic bread
For a limited time.
DINE IN ONLY
Steak & King Crab
6oz. NY striploin w/sauté mushrooms
& 8oz. crab legs,
garlic mash, veggies,
garlic bread
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The Town and Country Steakhouse is one of those restaurants that has been around for a long time and enjoys a reputation for excellence. Often times, this type of restaurant falls short of their reputation but this one absolutely does not. We chose this place out of many restaurants in Barrie to have our Christmas gathering. The service was amazing and there were no mistakes made. The owner even came to our table to ensure we had a good meal and great dining experience. The steak was wicked good. A lot of us are quite picky about steak choices but this one exceeded our expectations. The complimentary pickle/olive tray was unexpected and a really nice addition to before the main course. We also were given complimentary garlic bread (yummy)! I could go on and on about the whole experience but to sum it up, I have been to every fine dining restaurant in our city and this one really impressed me. Our whole group had nothing but positive things to say. We will definitely be returning on a regular basis. Thanks to the team at Town and Country for making our evening a wonderful one!!!
I don't order steak,,,my husband ordered and he gave me a bit..I ended up ordering a rush on a steak and wow it was absolutely amazing...definately going back.
We visited the Town and Country last night 08/29/2010) and left very disappointed. When our orders were brought to the table, one order was wrong ( ordered Lamb and received a steak ). I ordered a medium rare steak and it came well done ( I had checked with the sever before ordering as to what was a Medium Rare steak). Sent it back and received a steak which one would normally receive if one ordered steak and eggs in a Diner. The replacement steak was much smaller and was no where close to the advertised 8 oz steak. Our server should have refused to send the second steak to the our table, but at this point my evening was ruined and I was not about to upset the rest of our party. My steak was tough, was not properly trimmed and was not juicy as advertised by our server when I initially ordered. Another member of our table also ordered the 8 oz New York, it was tough and also small. Given the price that is charged ( $24 for the New York steak ), it is far too high for what is served. Another point which surprised me, there were no vegetables served with the meal. Choice of potato or rice were the choices for the main course. The prices being charged sets an expectation of a much nicer meal. This restaurant advertises that Steaks are its specialty, and this statement was a long way from the truth in our case. It will be a long time before we think about going back ( if ever ) . Dave
We went to many restaurants for Barrielicious, this was by far the best. We had a choice of 10 entrees. We were all amazed that we actually got a full plate of food!!! Many others only give you a little sample and you leave hungry!! The service was great and fast. The food was excellent...the dessert was AMAZING!!!! We will all definately return.
My husband and I have eaten here several times. In the past, the experience was enjoyable and well worth the money. OH HOW TIMES HAVE CHANGED AND IT WAS MY BIRTHDAY TOO!! The salad was little more than iceberg lettuce and dressing. My steak was so overcooked that the waitress was appalled There were 9 bones on the rack of lamb which left very little meat to eat. To make matters even worse, my husband's broccoli flower had a HAIR in it!!! I walked out and left my husband to pay the bill. We spend $80 at a place we will never patronize again nor will we recommend Town and Country to anyone we know. HAPPY BIRTHDAY TO ME!!
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