Venez savourer un agréable repas chez XXI Chop House. XXI Chop House est ouvert tard du lundi au vendredi et en journée durant les fins de semaine. L'accès est facile par voiture.
DOUBLE SMOKED BACON, A BLEND OF BABY ROMAINE HOUSE PARMESAN DRESSING.
12,00 $
ARUGULA SALAD
POMEGRANATE SEEDS, RED WINE POACHED PEAR, PARMIGIANO REGGIANO SHERRY VINAIGRETTE.
14,00 $
CHOPHOUSE SALAD
CARROTS, FETA, BLACK OLIVES, CUCUMBER & TOMATO HOUSE VINAIGRETTE DRESSING.
14,00 $
ZUCCHINI & EGGPLANT CRISPS
SERVED WITH TZATZIKI SAUCE.
15,00 $
SALUMI BOARD
DRY CURED MEATS & FINE CHEESE WITH PRESERVED FRUIT.
32,00 $
STARTERS
CRAB CAKES
CELERY ROOT APPLE SAUCE, AVOCADO EMULSION.
15,00 $
FRIED CALAMARI
DUSTED IN LEMON PEPPER SEASONING, SEAFOOD SAUCE FOR DIPPING.
16,00 $
LOBSTER POT STICKERS
FOUR CHINESE WRAPPERS STUFFED WITH LOBSTER & SHITAKE MUSHROOM, BABY BOK CHOY & CHILI-GINGER SAUCE FOR DIPPING
20,00 $
OYSTERS ROCKERFELLER 3 PCS
WITH SPINACH, BACON, SMOKED CHEDDAR.
20,00 $
BEEF CARPACCIO
BLACK TRUFFLE & PARMESAN SHAVINGS.
22,00 $
SMOKED OCTOPUS
CITRUS SALSA & CELERY ROOT APPLE PUREE.
23,00 $
PEPPERCORN SEARED AHI TUNA
WITH WASABI AIOLI, PICKLED GINGER, AVACADO, MIRCO GREENS
28,00 $
XXI CHOPHOUSE SHRIMP COCKTAIL
SPICY DIJON AIOLI & SEAFOOD SAUCE FOR DIPPING.
26,00 $
MUSTARD SEED SEARED AHI TUNA
WITH WASABI AIOLI, PICKLED GINGER, AVOCADO.
26,00 $
MIX GRILLED SEAFOOD PLATTER
PRAWNS, CALAMARI, OCTOPUS.
49,00 $
SHELL FISH PLATTER (SERVES 2)
ALL YOUR SEAFOOD FAVORITES, MAINE LOBSTER, ALASKAN KING CRAB, SHRIMP, OYSTERS, SALMON TARTARE, SERVED WITH OUR SPICY COCKTAIL SAUCE & APPLE CIDER MIGNONETTE.
Market Price
OYSTERS
MALPEQUE, FRENCH KISS, NEW BRUNSWICK.
Market Price
ALL ABOUT THE STEAK
PARADISE FARM MEATS NY STRIPLOIN
THE MOST CLASSIC CUT OF STEAK DIRECT FROM PARADISE FARMS AN ORGANIC BEEF AGED 55 DAYS, BROILED TO PERFECTION
48,00 $ (10oz)
58,00 $ (14oz)
FILET MIGNON
US PRIME, DRY AGED 55 DAYS CENTER CUT. BROILED JUST THE WAY YOU LIKE IT
53,00 $ (8oz)
62,00 $ (10oz)
USDA PRIME MEATS
XXI CHOPHOUSE SELECT CUT
GRASS-FED PRIME RIB DRY AGED FOR 55 DAYS BROILED TO PERFECTION WITH CIPOLLINI ONIONS AND SHISHITO PEPPERS
54,00 $ (14oz)
85,00 $ (28oz)
16oz BONE-IN FILET MIGNON
US PRIME, DRY AGED 55 DAYS CENTER CUT. BROILED JUST THE WAY YOU LIKE IT
90,00 $ (16oz)
T BONE
T-BONE STEAK DRY AGED FOR 55 DAYS SEASONED WITH OUR CHEFS SIGNATURE BLEND OF SPICES AND BROILED JUST TO YOUR LIKING
96,00 $ (14oz)
136,00 $ (40oz)
STEAK SAUCES
ADD A LITTLE FLAVOUR TO YOUR ALREADY SEASONED STEAKS
COGNAC GREEN & BLACK PEPPERCORNCREAMY HORSERADISHPORT DEMI GLACE
ADD TO YOUR STEAK
MAINE HALF LOBSTER (Market Price)JUMBO SHRIMP (2)
11,00 $
ENTREES
ALL ENTREES SERVED WITH MIXED VEGETABLES & MASHED POTATOES
