Edulis Restaurant Inc
4.7/5
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Détails et description
Venez savourer un excellent repas chez Edulis Restaurant. Au menu fruits de mer, dans une gamme de prix allant de 26$ à 60$. L'atmosphère de cet établissement est décontractée et chic. Venez jouir du soleil sur sa terrasse. Elle vous offre, entre autres, une grande carte des vins. Edulis Restaurant est ouvert en soirée du mercredi au dimanche. plus... Plus de texte

Type de restaurant

  • Restaurant gastronomique,
  • Café,

Type de cuisine

  • Espagnole,
  • Française,
  • Méditerranéenne,

Plats

  • Fruits de mer,

Caractéristiques

  • Restaurant avec terrasse,
  • Grande carte des vins,

Atmosphère

  • Décontractée,
  • Chic,

Langues parlées

  • Anglais,
Localisation
169 Niagara St, Toronto ON M5V 1C9
Information utile

Prix:

  • 26 $ à 60 $,

Modes de paiement:

Menu et prix

TRUFFLE MENU - Edulis Restaurant Inc

Big Eye Snapper with Spanish Black Truffle

Chopped Apple/Radish with Black Garlic/Ginger

8 COURSES 150,00 $

Gewurztraminer Poached Foie Gras Spanish Black Truffle Crust

Confit Onions, Ajo Blanco, Crispy Bread

8 COURSES 150,00 $

GNOCCHI SORRENTINA

fresh tomato sauce topped with burrata cheese & genovese pesto (veg)

8 COURSES 50,00 $

Aji

Charcoal Dashi, Carrots, Spelt

8 COURSES 150,00 $

Striped Bass with Spanish Black Truffle

Parsnip Purée, Stewed Parsnip/Potato
Herb Salad, Pea/Parsley Sauce

8 COURSES 150,00 $

Quail

Beet Shoots, Raisin-Caper Vinaigrette
Chanterelles, Squash, Chickpeas, Panisses

8 COURSES 150,00 $

Truffled Cheese

Brillat Savarin with Black Truffle, Honey, Madeira

8 COURSES 150,00 $

Heartnuts & Last Summer’s Wild Blueberries

Pine Honey, Lemon-Tonka Bean Custard,
Candied Cedro, Brown Butter Toast, Herb Salad

8 COURSES 150,00 $

LARGE CARTE BLANCHE

Fluke

Radish, Fresh Coriander Seed, Tomatillo

7 COURSES 85,00 $

Giant Portuguese Squid

Ink “Sausage”, Matsutake, Hearts of Palm, Squid Broth

7 COURSES 85,00 $

Charcoal Grilled Manila Clams

Artichokes and Jamon, Ajo Blanco

7 COURSES 85,00 $

Wild Striped Bass

Porcini Mushrooms
Roasted Fish Jus, Rosemary, Brussels Sprout Leaves

7 COURSES 85,00 $

Lake Trout

Yellowfoot Chanterelles, Roasted Squash, Bacon,
Frisée

7 COURSES 85,00 $

Dry Aged Partridge

Roasted Apples and Onions, Spinach, Chestnuts

7 COURSES 85,00 $

Northern Kiwi Tart

Lemongrass Custard

7 COURSES 85,00 $

SMALL CARTE BLANCHE

Stickleback

Melon Soup, Cucumber/Gr Onion Paste, Meyer Lemon

5 COURSES 65,00 $

Nova Scotian Albacore Tuna

Tomatoes and Tomato Water
Cured Bloodline, Rosemary, Herb Salad

5 COURSES 65,00 $

Wild Agaricus Mushroom and Cider Gratin

Herbs, Roast Onion, Chicken Fat Toast Soldiers

5 COURSES 65,00 $

Wagyu Beef Shoulder

Eggplant, Tomatillo, Shelling Beans, Fried Potatoes

5 COURSES 65,00 $

Strawberries

Rose Petal and Strawberry Hull Jelly,
Water Buffalo Yoghurt, Croissant “Toast”

5 COURSES 65,00 $

CHEESES MENU - Edulis Restaurant Inc

$14 for 60 g, your choice of up to 3
$28 for 120 g, your choice up to 6

WALTZING MATILDA Water Buffalo Milk Monforte Dairy, Stratford ON

Balsam ash-ripened, creamy, camembert style. Earthy and mild flavor

AGED GOLDEN BLYTH Goat’s Milk Blyth Farm Cheese, Blyth, ON

Mild, yet assertive aged goat cheese.

GOAT GOUDA Goat’s Milk Monforte Dairy, Stratford ON

Sweet and nutty.

PIACERE Sheep’s Milk Monforte Dairy, Stratford, ON

Soft, creamy, chalky, rubbed with rosemary, juniper, chilies

18 MONTH MANCHEGO Raw Sheep’s Milk La Cueva del Abuelo, SPAIN

Mellow but full flavoured, sweet and fruity.

PARADISO Sheep’s Milk Monforte Dairy, Stratford ON

Soft and Buttery, modeled after Taleggio

TORTA Cow’s Milk Monforte Dairy, Stratford, ON

Triple cream brie-style, mild, creamy, soft.

BALUCHON Raw Cow’s Milk St. Anne de la Perade, PQ

Washed rind, semifirm, creamy, sweet, fruity, nicely barny/earthy!

ALPINDON Raw Cow’s Milk Kootenay Alpine Cheese, Creston, BC

Modelled after Beaufort, hand-rubbed, nutty, complex, heaven.

AGED FARMHOUSE Cow’s Milk Natural Pastures Cheese, Courtenay, BC

Firm cheese with an unusual sweet finish, salt crystals, creamy, and rich.

GEAI BLEU Raw Cow’s Milk La Bergerie aux 4 Vents, New Brunswick

Clean and fresh, earthy, rich and buttery. Velvety texture.

ROARING FORTIES Cow’s Milk Blue King Island, Australia

Full bodied, honey and nutty flavours,creamy, and very unique!

IDIAZABAL Raw Sheep’s Milk Pais Vasco, Spain

One of the great cheeses of Basque Spain, nutty, buttery, sharp

VALDEON Cow and Goat’s Milk Blue Castilla-Leon, Spain

Wrapped in sycamore leaves, creamy, gentle, slightly milder blue cheese.

Dessert Wines, Port

2010 Stratus “Mosaic”, Niagara, ON

10,00 $ (2 oz)

2012 Stratus Select Late Harvest Cabernet Sauvignon, Niagara

10,00 $ (2 oz)

2001 Dona Matilde “Colheita” Vintage Port, Portugal

10,00 $ (2 oz)

Pommeau de Bretagne, Distillerie de Gorvello

13,00 $ (2 oz)

Justino’s Madeira, 10 yr Old Malvasia, Portugal

10,00 $ (2 oz)

Patxaran, Baines, Spain

9,00 $ (2 oz)

Premium Sherries

30 Year Old Palo Cortado, Bodegas Tradicion

14,00 $ (1 oz)

20 Year Old Pedro Ximenez, Bodegas Tradicion

16,00 $ (1 oz)

Gonzalez Byass “Apostoles” VORS Palo Cortado

12,00 $ (1 oz)

Gonzalez Byass “Matusalem” VORS Oloroso Dulce

12,00 $ (1 oz)

Sherries

Gonzalez Byass “Nectar” Pedro Ximenez

11,00 $ (2 oz)

Gonzalez Byass “Solera 1847” Cream Sherry

10,00 $ (2 oz)

Gonzalez Byass “Leonor” Palo Cortado

11,00 $ (2 oz)

Cognac, Brandy, Whiskey, Rum

Brandy, Gonzalez Byass “Lepanto”, Jerez, Spain

9,00 $ (1 oz)

Brandy, Miguel Torres 20 yr Old, Spain

12,00 $ (1 oz)

Brandy, Luis Felipe Gran Reserva, Spain

25,00 $ (1 oz)

Armagnac, Marie Duffaut Bas Armagnac “Napoleon”, France

7,00 $ (1 oz)

Armagnac, Damblat 10 year Old

9,00 $ (1 oz)

Armagnac, Dartigalongue Bas Armagnac XO, France

12,00 $ (1 oz)

Cognac, Hine Rare VSOP

25,00 $ (1 oz)

Fine de Bretagne, Coat Albret, France

12,00 $ ((1 oz)

Writer’s Tears Pot Still Irish Whiskey

12,00 $ (1 oz)

Talisker 10 yr Old Single Malt Scotch

12,00 $ (1 oz)

Macallan Gold Single Malt Highland Scotch

12,00 $ (1 oz)

Macallan Amber Single Malt Highland Scotch

15,00 $ (1 oz)

Blanton’s Single Barrel Bourbon

12,00 $ (1 oz)

El Dorado 21 Year Old Demerara Rum

17,00 $ (1 oz)

Grappa Sarpa Di Poli

7,00 $ (1 oz))

Woodford Reserve Kentucky Bourbon

12,00 $ (1 oz)

Housemade Liqueurs & Digestifs

Contratto Fernet Amaro

7,00 $ (1 oz)

“Licor de Hierbas” Wild Herb Liqueur (Housemade)

10,00 $ (1 oz)

“Nocino” Green Walnut Liqueur (Housemade)

10,00 $ (1 oz)

Natural Infusions

Café de Fleur (Balsam, Coltsfoot, Clover, Fireweed, Labrador Tea)

4,00 $

Sloane Tea Company Teas

Company Signature Black (Darjeeling/Assam)

3,00 $

Earl Grey Classic

3,00 $

Marrakesh Mint (Rooiboos/Mint)

3,00 $

Rouge Provence (Rooiboos and French Florals)

3,00 $

Citron Chamomile

3,00 $

Jasmine Green

3,00 $

By the Glass

Pear Cider, Distillerie de Gorvello, Brittany, FR

10,00 $ (5 oz)

N.V. Cava, Ferré I Catasus Reserva, Spain

12,00 $ (5 oz)

2012 Viognier Blend, La Petraia “Primaia”, Chianti, IT

16,00 $ (5 oz)

2013 Rosé (Cab Franc), Baudry, Chinon, FR

11,00 $ (5 oz)

2012 Cabernet Franc, Dom. Roncée, Chinon, FR

12,00 $ (5 oz)

2011 Assyrtiko, Gaia “Thalassitis”, Greece

13,00 $ (5 oz)

2012 Mencía Joven, Guímaro Tinto, Ribeira Sacra, SP

14,00 $ (5 oz)

2011 White Rioja, La Crusset “Bella Fernanda”, SP

14,00 $ (5 oz)

2008 Chianti Rufina, Colognole, IT

11,00 $ (5 oz)

BEER, CIDER & SAKE

Moritz (Spain)

by bottle 7,00 $ (375 ml)

Bellwoods “Wizard Wolf (Ont.)

by bottle 11,00 $ (500ml)

Bellwoods “Roman Candle IPA (Ont)

by bottle 11,00 $ (500 ml)

Distillerie de Gorvello Pear Cider (France)

by bottle 35,00 $ (750 ml)

Coat Albret Cider Brut (France)

by bottle 25,00 $ (750 ml)

Coat Albret Cider Brut (France)

by bottle 50,00 $ (1500ml)

HOUSE-MADE SODAS

Elderflower

3,00 $

Fennel and Orange

3,00 $

Meyer Lemon

3,00 $

Rose and Sour Cherry

3,00 $

Wild Ginger and Szechwan Peppercorn

3,00 $

AN APERITIF TO BEGIN

Edulis Royale

Sparkling Pear Cider, Southbrook Framboise

13,00 $

Pommeau de Bretagne

Distillerie de Gorvello

13,00 $ (2 oz)

Contratto Vermouth

White or Red On the rocks, Orange Slice

10,00 $ (2 oz)

Rose Gin Spritz

Dillon’s Rose Gin

12,00 $ (2 oz)

Lillet Cocktail

Lillet Blanc, Gin, Elderflower, Basil, Cucumber

11,00 $

James Bond

Campari, Sweet Vermouth, Sparkling Water, Orange

11,00 $ (2 oz)

Lillet Blanc or Rouge, France

Bittered Sling Bitters

9,00 $ (2 oz)

SHERRIES

Fino, Tio Pepe, Gonzales Byass

6,00 $ (2 oz)

Fino, Tio Pepe “En Rama”, Gonzales Byass

7,00 $ (2 oz)

Fino, “La Bota No. 35”, Equipo Navazos

11,00 $ (2 oz)

Manzanilla Sherry, La Gitana, Bod. Hidalgo

7,00 $ (2 oz)

Manzanilla, “La Bota No 32”, Equipo Navazos

11,00 $ (2 oz)

SPARKLING

N.V. Cava, Ferré I Catasus, Brut Reserva, Spain

55,00 $

2007 Champagne Brut, Louise Brison, France

125,00 $

N.V. Champagne Brut, Paul Bara Reserve Grand Cru, Bouzy, France

150,00 $

N.V. Champagne Brut Rosé, Andre Clouet, Bouzy, France

155,00 $

Magnum 2006 Champagne Brut, Louise Brison, FR

250,00 $

N.V. Champagne Brut, Bruno Paillard 1er Cuvée, France

175,00 $

WHITE & ROSÉ

2013 Rosé (Cab. Franc) Baudry “Marie Justine”, Chinon, France

50,00 $

2012 Riesling, Norman Hardie, PEC, Ontario

45,00 $

2012 Frascati, Casale Marchese, Italy

45,00 $

2012 Txacolina (Hondarribi Blend), Arabako, Pais Vasco, Spain

55,00 $

2012 Grüner Veltliner, Zahel “Goldberg”, Austria

55,00 $

2012 Arneis, Fenocchio, Roero, Italy

55,00 $

2012 Verdicchio, La Monacesca, Le Marche, Italy

55,00 $

2012 Auxerrois “Vieilles Vignes”, Albert Mann, Alsace, France

55,00 $

2011 Assyrtiko, Gaia “Thalassitis”, Greece

60,00 $

2012 Corbières Blanc “Carte Noire” Dom. Roque Sestiere, Languedoc, FR

60,00 $

2011 Chasselas, Schoffit “Vieilles Vignes”, Alsace, France

60,00 $

2013 Sauvignon Blanc, Sancerre, Dom. de la Villaudiere, Loire, France

60,00 $

2011 Riesling, Charles Baker Picone Vineyards, Niagara, ON

65,00 $

2012 Chenin Blanc, Domaine Mosse “Magic of Juju”

65,00 $

2011 White Tempranillo, La Crusset “Bella Fernanda”, Rioja, Spain

70,00 $

2012 Chardonnay, Norman Hardie, PEC, Ontario

70,00 $

2012 Mauzac, Domaine Causse-Marines “Zacmau”, France

70,00 $

2012 Chenin Blanc, Dom. Breton “La Dilettante”, Vouvray, France

70,00 $

2012 Noble Blend, Joie Farm Winery, Naramata Valley, British Columbia

75,00 $

2012 Viognier Blend, La Petraia “Primaia”, Chianti, Italy

75,00 $

2009 Semillon, Stratus, Niagara, ON

75,00 $

2012 Chablis, Domaine Dampt, Burgundy, France

75,00 $

2012 Chardonnay, Dom. J. Girardin “Terrasses Bievaux”, Santenay, FR

75,00 $

2011 Grenache Gris Blend, “Domaine des Enfants “Tabula Rasa”, France

80,00 $

2011 Sylvaner, Domaine Weinbach, Alsace, France

80,00 $

2012 Rully Blanc, Domaine Faiveley “Les Villeranges”, Burgundy, France

80,00 $

2012 Pouilly-Fuissé, Domaine Thibert, Burgundy, France

85,00 $

2012 Chablis 1er Cru, Domaine D. Dampt “Cote de Léchet”, France

105,00 $

2012 Riesling, Domaine Weinbach “Cuvée Theo”, Alsace, France

120,00 $

2012 Chassagne-Montrachet 1er Cru, Dom. J. Girardin “Morgeot”. France

135,00 $

2011 Viognier, JL Colombo “Amour de Dieu”, Condrieu, France

140,00 $

2010 Rioja Blanco, Remelluri, Spain

150,00 $

2011 Chassagne-Montrachet 1er Cru, Dom. Marc Morey “En Virondot”, FR

175,00 $

2006 Chablis, Faiveley Grand Cru “Les Clos”, France

195,00 $

2011 Puligny-Montrachet, Dom. Marc Morey “Les Referts”, France

225,00 $

2013 Albariño, Maior de Mendoza “Argos”, Spain

55,00 $

2009 Chenin Blanc, Nicolas Joly “Les Vieux Clos”, Savennieres, France

125,00 $

2012 Sancerre, Pascal Cotat “La Grande Côte”, Loire, France

175,00 $

SMALL BOTTLES

N.V. Champagne Brut, Henriot “Souverain”, France

85,00 $ (375 ml)

2010 Mercurey Blanc, Faiveley “Clos Rochette”, France

45,00 $ (375 ml)

2012 Sancerre, Dom. Jean Paul Picard, France

55,00 $ (375 ml))

2011 Mersault, Bouchard Pere & Fils, France

70,00 $ (375 ml)

2011 Riesling, Dom. Albert Mann “Schlossberg”, Alsace, France

70,00 $ (375 ml))

2010 Amarone, Righetti “Capitel de Roari”, Italy

45,00 $ (375 ml)

2012 Merlot Blend, Chat. Peybonhomme Les Tours, Bordeaux, France

45,00 $ (375 ml)

2011 Pinot Noir, 1er Cru Santenay Beauregard, Dom. J. Girardin, FR

55,00 $ (375 ml)

2012 Pommard, Bouchard Pere & Fils, France

80,00 $ (375 ml)

2008 Barolo, Vietti “Castiglione”, Italy

110,00 $ (375 ml)

RED

2009 Tempranillo, Bod. Forcada “Flor de Baco”, La Rioja, Spain

50,00 $

2008 Chianti Rufina, Colognole, Italy

50,00 $

2009 Touriga Nacional, Doña Matilde “Douro Tinto”, Portugal

50,00 $

2010 Cotes du Rhone Rouge, Domaine Fontavin, France

55,00 $

2011 Freisa, Fenocchio, Piemonte, Italy

55,00 $

2009 Kékfrankos, J&J Wine, Eger, Hungary

55,00 $

2012 Cabernet Franc, Dom. Du Roncée, Chinon, France

55,00 $

2012 Barbera D’Alba, Fenicchio, Italy

55,00 $

2011 Cinsault/Gren. Noir, Y. Pelletier “L’Oiselet”, St.Chinian, France

60,00 $

2010 Bordeaux Blend, Ch Saint Dominique Puisseguin/St. Emilion, FR

60,00 $

2012 Mencía, Guímaro Tinto, Ribeira Sacra, Spain

65,00 $

2004 Tempranillo, Bodegas Cesar Principe “Sara Soto”, Cigales, Spain

70,00 $

2008 Pinot Noir, Dom Thenard, Givry 1e Cru “Cellier aux Moines”, FR

75,00 $

2010 Sangiovese, Campinuovi Montecucco Purezza, Italy

75,00 $

2011 Pinot Noir, Santenay 1er Cru, Domaine Jacques Girardin, France

80,00 $

2010 Grenache/Syrah Blend, Domaine des Enfants “L’Enfant Perdu”, FR

85,00 $

2012 Mencía, Guímaro “Finca Meixeman”, Ribeira Sacra, Spain

90,00 $

2011 Grenache/Carignan, Y. Pelletier “Coccigrues”, St Chinian, France

90,00 $

2005 Merlot, Chateau Pey Labrie, Canon Fronsac, Bordeaux, France

95,00 $

2009 Sangiovese Canaiolo, Cast. Verrazzano, Chianti Classico Riserva, IT

95,00 $

2008 Garnatxa, Gratavinum “2ΠR”, Priorat, Spain

95,00 $

2010 Tempranillo, Bodegas Cesar Principe, Cigales, Spain

99,00 $

2010 Barbaresco, Aldo Marenco, Piemonte, Italy

100,00 $

2010 Tinto Fino, Bodegas Aalto, Ribera del Duero

110,00 $

2009 Tempranillo/Garnatxa, Remelluri Reserva, Rioja, Spain

110,00 $

2010 Tempranillo, Dominio de Pingus PSI, Ribera del Duero, Spain

115,00 $

2006 Brunello di Montalcino, Armilla, Tuscany , Italy

125,00 $

2011 Chateauneuf-Du-Pape, Domaine Pierre André, France

135,00 $

2009 Barolo Montefalleto, Cordero Montezemolo, Italy

140,00 $

2005 Syrah/Cab. Sauvignon/Merlot, Vinos Jeromin “Manu”, Madrid, SP

140,00 $

2008 Amarone della Valpolicella Classico, Villa Monteleone, Italy

160,00 $

2006 Tempranillo, Uvaguilero Palomero”Expression”, Ribera Duero, SP

175,00 $

2007 Pinot Noir, Dom. J. Chauvenet, Nuits St George 1er Cru “Rue Chaux”

180,00 $

2009 Grisola, Pirro Varone “Vigne Rare”, Salento, Puglia, Italy

70,00 $

2007 Dom. Arnoux-Lachaux, Vosne Romanée “Les Chaumes” , FR

260,00 $
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Évaluations et commentaires - Edulis Restaurant Inc

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Quelle note donneriez-vous à cette entreprise?
4.7/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
4
2
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0
0
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Langue:
erin0848
Par

Edulis is amazing. The only thing disappointing for me is when dinner is over. The food is phenomenal, the service is warm and friendly, and the space is comfortable and unpretentious. They go above and beyond with thoughtful touches to the experience, like remembering it was my husband and my anniversary. It’s such a special place for my husband and I and is, by far, our favourite restaurant in the city.

Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
Vous êtes le proprio? Répondez ou Contactez PJ
Jerowe
Par

Awesome

Everything is delicious!!

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Restaurantica12
Par

A truly exceptional meal. We had an amazingly diverse 5 course tasting menu for 4, and two of us had wine pairings. The staff was extremely attentive and knowledgeable. Will be back often.

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Restaurantica12
Par

Surprise Surprise !!, Doesn't look like much but glad we went. Not a place I would have chosen on my own, recommended by friend. Took 3 clients. Raves all around. Food is the highlight. Looks like it is more suited to the summer scene with outdoor patio in front. The Ivory Salmon fantastic, Desert extraordinary.

Atmosphère: 3/5
Nourriture: 4/5
Service: 4/5
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