Mediterranean Gigantes
Baked giant lima beans bell peppers seasonal vegetables herbs.
Trilogy of Spreads
Taramosalata, Humus, Tirokafteri served with pita bread.
Kolokithokeftedes
Zucchini croquettes with feta, kefalograviera cheese and fresh herbs.
Spetsofai
A rustic Greek dish combining sautéed country sausages, peppers and onions, In a rich tomato sauce.
Keftedes me Saltsa (Meat Balls in Tomato Sauce)
Aromatic ground beef braised with our delicious tomato sauce.
Feta and Arugula Salad
Arugula, cherry tomatoes, pan fried feta cheese, sliced black olives, and tossed walnuts in a honey balsamic vinaigrette dressing.
Avgolemono Soup
Traditional egg- lemon, rice, chicken, dill and baby spinach.
Chicken or Pork Souvlaki
Tender cuts of meats grilled and served with lemon roasted potatoes Basmati rice, baby greens and tzatziki.
Ontario Pork Chop
In a Greek style marinade of olive oil lemon and oregano Served with basmati rice and garlic roasted carrots.
Vegetable Moussaka (Vegetarian)
Casserole of zucchini, eggplant, spinach, sweet peppers and potatoes, topped with béchamel and tomato sauce, served with baby greens.
Exohiko-Rosemary Chicken Pie
Chicken breast slowly stewed with Onions and mushrooms in a divine feta & rosemary sauce enveloped in fillo pastry. Served with baby greens.
Tilapia Fillet
Pan seared in white wine, and lemon dill cream sauce served over garlic mash, and seasonal pan seared vegetables.
Bifteki Olympus
Scented ground Beef fresh herbs and spices oven baked Served with fries and baby greens in an olive oil and lemon dressing.
Gyro Dinner
Flavourful thinly sliced roasted blend of beef and lamb Served with lemon roasted potatoes Basmati rice, baby greens and tzatziki.
Baklava
Fillo pastry filled with chopped nuts and honey.
Ravani
A traditional Greek cake with honey syrup and sprinkle almonds
Karidopita
Moist and flavourful honey Walnut cake with hints of cinnamon
Feta and Arugula Salad
Arugula, cherry tomatoes, pan fried feta cheese, sliced black olives, and tossed walnuts in a honey balsamic vinaigrette dressing .
Calamari Croquettes
Sliced Calamari with Zucchini, carrots, feta cheese and fresh herbs.
Garides Saganaki
Sautéed Shrimp in garlic butter, fresh herbs, tomato sauce, Onions and melted feta cheese.
Feta Dressed with Phyllo
Imported feta cheese wrapped in phyllo drizzled with honey and sprinkled with sesame seeds.
Keftedes me Saltsa (Meat Balls in Tomato Sauce)
Aromatic ground beef braised with our delicious tomato sauce.
Avgolemono Soup
Traditional egg- lemon, rice, chicken, dill and baby spinach.
Spetsofai
A rustic Greek dish combining sautéed country sausages, peppers and onions, In a rich tomato sauce.
Chicken or Pork Souvlaki
Tender cuts of meats grilled and served with lemon roasted potatoes, basmati rice, baby greens and tzatziki.
Vegetable Moussaka
Casserole of zucchini, eggplant, spinach, sweet peppers and potatoes, topped with béchamel and tomato sauce, served with baby greens.
Exohiko-Rosemary Chicken Pie
Chicken breast slowly stewed with Onions and mushrooms in a divine feta & rosemary sauce enveloped in fillo pastry Served with baby greens.
Orange Roughy
Pan seared in a garlic butter lemon dill and fresh tomato onion salsa Served over garlic mash and seasonal pan seared vegetables.
Arni Fournou
Braised Lamb Shank with Mediterranean Herbs and savory vegetables Combined form a rich taste of Aegean specialty served over orzo pasta in a tomato broth.
Bifteki Olympus
Scented ground Beef fresh herbs and spices oven baked Served with fries and baby greens in an olive oil and lemon dressing
Kokkinisto (Beef Stew)
Slow roasted braised beef with potatoes, carrots, and green beans In a homemade tomato sauce, served on a bed of basmati rice.
Greek Ekmek Kataifi
Layers of syrupy shredded phyllo pastry one layer of custard cream and a layer of airy whipped cream finish with pistachios.
Baklava
Fillo pastry filled with chopped nuts and honey.
Ravani
A traditional Greek cake with honey syrup and sprinkle almonds
Karidopita
Moist and flavourful honey Walnut cake with hints of cinnamon
Tzatziki
The famous Greek pressed yogurt and cucumber spread.
Taramosalata
Traditional Greek cod roe spread.
Hummus
Chickpeas, garlic, fresh lemon and tahini.
Melitzanosalata
Roasted eggplant puréed with olive oil and fresh garlic.
Tirokafteri
Spicy spread of grilled banana peppers and feta.
Skordalia
Creamy garlic and potato spread.
Patzaria Skordalia (Roasted Beets)
Fresh garlic, red onions served with Skordalia.
Trilogy of Spreads
A choice of three spreads, served with feta, olives and bulgur pilaf.
Jumbo Grilled Shrimp
Marinated in a walnut-basil pesto served in a martini glass with half an orange and mixed greens.
Garides Saganaki
Sautéed Shrimp in garlic butter, fresh herb tomato sauce, onions and melted feta cheese.
Mydia (Mussels)
P.E.I. mussels in wine garlic spinach, fresh herbs and tomato ouzo broth.
Sea Scallops
Sautéed in butter with red onions, cherry tomatoes and baby spinach in a white wine and lemon reduction.
Floured Calamari
Tender calamari lightly fried and served with lemon.
Grilled Calamari
Tossed in a garlic butter grilled lemon and saffron reduction, served with garlic spinach sundried tomatoes and leeks.
Grilled Octopus
Extra virgin olive oil lemon and oregano served over garlic Sautéed char and cherry tomatoes.
Dolmades
Stuffed vine leaves with chopped beef and scented rice.
Chicken Livers
Pan-seared with Sautéed peppers, mushrooms, onions and herbs in a white wine, fresh garlic, and lemon reduction.
Saganaki
Kefalotyri cheese flambéed tableside with ouzo.
Spanakopita
Freshly made phyllo pastry layered with spinach and feta cheese.
Halloumi (Cyprus)
Grilled Cypriot cheese with capers and cilantro vinaigrette.
Kolokithokeftedes (Santorini)
Zucchini croquettes with feta, kefalograviera cheese and fresh herbs.
Loukaniko
Greek Sausage with a hint of orange.
Sesame Baked Feta
Premium feta crusted with sesame seeds and baked, served with
olive tapenade.
Gigantes
Giant lima beans slowly baked in tomato sauce.
Keftedes me Saltsa (Meat Balls in Tomato Sauce)
Soulas aromatic ground beef brasied with our delicious tomato sauce
Meze Tasting Plat ter
Tastings of tirokafteri, tzatziki, patzaria, dolmades, kolokithokeftedes, sesame baked feta and meatballs served with pita.
Avgolemono
Traditional egg- lemon chicken soup, with dill and baby spinach.
Mixed Greens
Tossed in balsamic vinaigrette.
Horiatiki (Village Salad)
Tomatoes, cucumbers, red onions, sweet peppers, olives, and feta cheese in an extra virgin olive oil lemon dressing.
Elliniki (Greek Salad)
Romaine lettuce, onion, sweet peppers, cucumber, tomato, Kalamata olives and feta cheese dressed in our signature extra virgin olive oil and lemon dressing.
Caesar Salad
Crispy romaine lettuce tossed with our homemade dressing and topped with parmesan cheese, bacon strips, and croutons.
Marinated Beets Salad
Marinated baby beets with green beans, dill, lemon and toasted walnuts
Baked Goat Cheese Salad
Encrusted with pistachio placed, over tomato and a Portobello mushroom cap, served with mixed greens.
Hallumi Arugula Salad
Romaine lettuce, arugula, cherry tomatoes, red onions, cucumbers, sweet peppers, dried pita bread and Hallumi cheese in a honey balsamic vinaigrette dressing
Chicken Greek Salad
Romaine lettuce, onion, sweet peppers, cucumber, tomato, Kalamata olives and feta cheese dressed in our signature extra virgin olive oil and lemon dressing topped with grilled chicken breast.
Salmon Caesar Salad
Crispy romaine lettuce tossed in our homemade creamy Caesar dressing with parmesan cheese, bacon strips, and croutons, topped with grilled Norwegian salmon.
Grilled Calamari Salad
Tossed in an olive oil capers lemon dill dressing served with crisp romaine lettuce, tomatoes, red onions and feta cheese.
Chicken Greek Wrap
Grilled chicken breast with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, feta cheese and tzatziki served with your choice of fries or mix greens.
Gyro Wrap
Rotisserie roasted blend of beef and lamb with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, feta cheese and tzatziki. Served with your choice of mix greens or fries.
Chicken Caesar Wrap
Caesar salad with grilled chicken breast topped with bacon strips and croutons. Served with fries.
Greek Sausage Wrap
Stuffed with Sautéed onions, mushrooms, sweet peppers, tomatoes and romaine lettuce. Served with your choice of rice or lemon potatoes.
Grilled Veggie Wrap
Sautéed mushroom and onions, roasted red peppers, cucumbers, lettuce, tomatoes, and Balsamic Vinaigrette, served with mix greens.
Pork Souvlaki on a pita
Grilled pork tenderloin on a skewer topped with onions, tomatoes, tzatziki. Served with your choice of mix greens or fries.
Chicken Souvlaki on a Pita
Grilled chicken breast on a skewer topped with onions, tomatoes, tzatziki. Served with your choice of mix greens or fries.
Gyro on a Pita
Rotisserie roasted blend of beef and lamb topped with tzatziki, onions and tomatoes Served with your choice of mix greens or fries.
Angus Burger
Our Grilled 8oz sirloin Angus burger on a toasted sesame bun topped with tomatoes red onions and pickles. Served with your choice of fries or mix greens salad.
Grilled Chicken Burger
Topped with crispy bacon, mayonnaise, tomatoes and red onions. Served with your choice of fires or mix greens.
Moussaka
Casserole of ground beef, potato, zucchini and eggplant topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette
Vegetable Moussaka
Casserole of zucchini, eggplant, spinach, sweet peppers and potato, topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette
Paidakia Skaras (Lamb Chops)
Fresh Ontario in a traditional Greek marinate of olive oil lemon and
oregano, served with Greek salad and Lemon potatoes.
Santorini Chicken
Stuffed with spinach and feta cheese, in a white wine rosemary cream
sauce, served over garlic mash, garlic roasted carrots and sauteed char
Exohiko (Rosemary Chicken Pie)
slowly stewed with Onions and mushrooms
in a divine feta & rosemary sauce enveloped in fillo pastry
Served with mix greens lemon roasted potatoes and Tzatziki
Arni Yiouvetsi (Braised Lamb Shank)
Mediterranean herbs and savory vegetables, creating a
rich taste of an Aegean specialty, served over monastiri orzo pasta
Chicken Souvlaki
Tender cuts of chicken breast grilled and served with lemon potatoes,
basmati rice, Greek salad and tzatziki.
Aioli Lamb Souvlaki
Loin of lamb seasoned with herbs and spices, grilled and served
with lemon potatoes, basmati rice, Greek salad and tzatziki.
Pork Souvlaki
Grilled pork served with lemon potatoes, basmati rice,
Greek salad and tzatziki.
Gyro Dinner
Flavourful thinly sliced roasted blend of beef and lamb served with
Lemon potatoes, basmati rice, Greek Salad and Tzatziki.
Atlantic Salmon
In a white wine lemon dill garlic butter sauce, served over garlic mash,
garlic roasted carrots and sautéed char
Kakavia
Greek traditional seafood dish of shrimp, mussels, salmon, calamari,
scallops, and onion, in a tomato wine broth
Grilled Calamari
Tossed in a garlic butter grilled lemon saffron sauce,
served with basmati rice, lemon potatoes and Greek salad
Rhodes Shrimp
Sautéed onions, garlic and feta, in lemon dill cream sauce,
served with garlic sautéed spinach over monastiri orzo pasta
Tilapia Fillet
Pan seared in white wine, and lemon dill cream sauce, served over
garlic mash, and garlic roasted carrots.
New York Striploin (Black Angus)
Grilled grass-fed striploin topped in a balsamic red wine reduction, finished with Madagascar peppercorns over garlic mashed potatoes
and seasonal pan seared vegetables.
Ontario Pork Chop
In a Greek style marinade of olive oil lemon and oregano,
served with basmati rice and garlic roasted carrots.
Caria Lemon Roasted Chicken
Encrusted organic chicken supreme in herbs served over feta scalloped
potatoes, topped with home-made onion rings and grilled sweet
pepper zucchini ralish.
Ortykia Dinner (Quail)l
Grilled Quails with traditional seasonings served with basmati rice
lemon roasted potatoes and garlic roasted carrots.
Chicken Penne
Sundried tomatoes, peppers and oyster mushrooms in a basil
pesto cream sauce.
Seafood Fettuccini
Black tiger shrimp, sea scallops, calamari, cherry tomato, olives
and artichoke hearts in a fresh herb tomato sauce.
(Also available in garlic olive oil and cream sauce.)
Fettuccine Alfredo
Cream, nutmeg, and parmesan cheese.
Vodka Salmon Fettuccine
Fresh leeks in a rose sauce
Penne Feta
Fresh cut tomato and oregano in a cream sauce.
Applicable Taxes not included 18% Gratuity for groups of 6 people or more.
Tzatziki
The famous Greek pressed yogurt and cucumber spread.
Taramosalata
Traditional Greek cod roe spread.
Hummus
Chickpeas, garlic, fresh lemon and tahini.
Melitzanosalata
Roasted eggplant, sweet peppers, and onions with olive oil and fresh garlic.
Tirokafteri
Spicy spread of grilled banana peppers and feta.
Skordalia
Creamy garlic and potato spread.
Patzaria Skordalia (Roasted Beets)
Fresh garlic, red onions served with Skordalia.
Trilogy of Spreads
A choice of three spreads, served with feta, olives and bulgur pilaf.
Applicable Taxes not included 18% Gratuity for groups of 6 people or more.
Mixed Greens
Tossed in balsamic vinaigrette.
Horiatiki (Village Salad)
Tomatoes, cucumbers, red onions, sweet peppers, olives, and feta cheese in an extra virgin olive oil and lemon dressing.
Elliniki (Greek Salad)
Romaine lettuce, onion, sweet peppers, cucumber, tomato, Kalamata olives and feta cheese dressed in our signature extra virgin olive oil and lemon dressing.
Caesar Salad
Crispy romaine lettuce tossed with our homemade dressing and topped with parmesan cheese, bacon strips, and croutons.
Marinated Beets Salad
Marinated baby beets with green beans, dill, lemon and toasted walnuts.
Baked Goat Cheese Salad
Encrusted with pistachio placed, over tomato and a portobello mushroom cap, served with mixed greens.
Hallumi Arugula Salad
Romaine lettuce, arugula, cherry tomatoes, red onions, cucumbers, sweet peppers, dried pita bread and Hallumi cheese in a honey balsamic vinaigrette dressing.
Applicable Taxes not included 18% Gratuity for groups of 6 people or more.
Avgolemono Soup
Traditional egg - lemon chicken soup, with dill and baby spinach.
Applicable Taxes not included 18% Gratuity for groups of 6 people or more.
Jumbo Grilled Shrimp
Marinated in a walnut-basil pesto served in a martini glass with half an orange and mixed greens.
Garides Saganaki
Sautéed Shrimp in garlic butter, fresh herb tomato sauce, onions and melted feta cheese.
Mydia (Mussels)
P.E.I. mussels in wine garlic spinach, fresh herbs and tomato ouzo broth.
Floured Calamari
Tender calamari lightly fried and served with lemon.
Grilled Calamari
Tossed in a garlic butter grilled lemon and saffron reduction, served with garlic spinach, sundried tomatoes and leeks.
Grilled Octopus
Extra virgin olive oil lemon and oregano served over garlic sautéed char and cherry tomatoes.
Sea Scallops
Sautéed in garlic butter with red onions, cherry tomatoes and baby spinach in a white wine and lemon reduction.
Dolmades
Stuffed vine leaves with chopped beef and scented rice.
Chicken Livers
Pan-seared with sautéed peppers, mushrooms, onions, and herbs in a white wine, fresh garlic, and lemon reduction.
Saganaki
Kefalotyri cheese flambéed tableside with ouzo.
Keftedes me Saltsa (Meat Balls in Tomato Sauce)
Aromatic ground beef braised with our delicious tomato sauce.
Spanakopita
Freshly made phyllo pastry layered with spinach and feta cheese.
Halloumi (Cyprus)
Grilled Cypriot cheese with capers and cilantro vinaigrette.
Kolokithokeftedes (Santorini)
Zucchini croquettes with feta, kefalograviera cheese and fresh herbs.
Loukaniko
Greek Sausage with a hint of orange.
Sesame Baked Feta
Premium feta encrusted with sesame seeds served with olive tapenade.
Gigantes
Giant lima beans slowly baked in tomato sauce.
Applicable Taxes not included 18% Gratuity for groups of 6 people or more.
New York Striploin (Black Angus)
Grilled grass-fed striploin topped in a balsamic red wine reduction, finished with Madagascar peppercorns over garlic mashed potatoes and seasonal pan seared vegetables.
Filet Minion (Angus Select)
With a sour cherry balsamic red wine reduction, served with grilled vegetables over garlic mashed potatoes.
Rib Eye Steak (Angus Classic)
One of the most tender steaks around, perfectly aged, served over garlic mashed and seasonal pan seared vegetables.
Char-Grilled Loin of Lamb
Topped with fig and cinnamon orange glaze reduction, served with black olive mash, pan seared spinach and garlic roasted carrots.
Rack of Lamb
Fresh Ontario half rack finished in a walnut basil oil dressing, served over feta, scalloped potatoes and garlic roasted carrots.
Ontario Pork Chop
In a Greek style marinade of olive oil lemon and oregano, served with basmati rice and garlic roasted carrots.
Caria Lemon Roasted Chicken
Encrusted organic chicken supreme in herbs served over feta scalloped potatoes, topped with home-made onion rings and grilled sweet pepper zucchini ralish.
Applicable Taxes not included 18% Gratuity for groups of 6 people or more.
Moussaka
Casserole of ground beef, potato, zucchini and eggplant topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.
Vegetable Moussaka
Casserole of zucchini, eggplant, spinach, sweet peppers and potato, topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.
Santorini Chicken
Stuffed with spinach and feta cheese, in a white wine rosemary cream sauce, served over garlic mash, garlic roasted carrots and sauteed char.
Arni Yiouvetsi (Braised Lamb Shank)
Mediterranean herbs and savory vegetables form a rich taste of Aegean specialty served over monastiri orzo pasta in a tomato broth.
Paidakia Skaras (Lamb Chops)
Fresh Ontario in a traditional Greek marinate of olive oil lemon and oregano, served with Greek salad and Lemon potatoes.
Exohiko- Rosemary Chicken Pie
Chicken breast slowly stewed with Onions and mushrooms in a divine feta & rosemary sauce enveloped in fillo pastry served with baby greens.
Applicable Taxes not included 18% Gratuity for groups of 6 people or more.
Chicken Souvlaki
Tender cuts of chicken breast grilled and served with lemon potatoes, basmati rice, Greek salad and tzatziki.
Aioli Lamb Souvlaki
Loin of lamb seasoned with herbs and spices, grilled and served with lemon potatoes, basmati rice, Greek salad and tzatziki.
Pork Souvlaki
Grilled pork tenderloin served with lemon potatoes, basmati rice, Greek salad and tzatziki.
Beef Souvlaki
Beef tenderloin with red onions and sweet peppers grilled to your liking.
Vegetable Souvalki
Colorful vegetables Skewer, coated in a lemony marinade
Gyro Dinner
Flavorful thinly sliced blend of beef and lamb.
Chicken Gyro Dinner
Yogurt Marinated Chicken packed with flavor from warm spices.
Applicable Taxes not included 18% Gratuity for groups of 6 people or more.
Catch of the Day (Market Price)
Soulas is now pleased to offer fresh catch of the day.
Your server will inform you of todays selection.
Atlantic Salmon
In a white wine lemon dill garlic butter sauce, served over garlic mash, heirloom roasted carrots and sautéed char.
Tilapia Fillet
Pan seared in white wine, and lemon dill cream sauce, served over garlic mash, and seasonal vegetables.
Kakavia
Greek traditional seafood dish of shrimps, mussels, salmon, calamari, scallops, and onions, in a tomato wine broth.
Grilled Calamari
Tossed in a garlic butter grilled lemon saffron sauce, served with basmati rice, lemon potatoes and Greek salad.
Rhodes Shrimp
Sauttéd onions, garlic and feta, in lemon dill cream sauce, served with garlic sautéed spinach over monastiri orzo pasta.
Alaskan Black Cod Fillet
In a white wine lemon dill garlic butter and baby shrimps, served over garlic mash potatoes and grilled vegetables.
Orange Roughy
Pan seared in a garlic butter lemon dill and fresh tomato onion salsa Served over garlic mash and seasonal pan seared vegetables.
Applicable Taxes not included 18% Gratuity for groups of 6 people or more.
Chicken Penne
Sundried tomatoes, peppers and oyster mushrooms in a basil pesto cream sauce.
Seafood Fettuccini
Black tiger shrimp, sea scallops, calamari, cherry tomato, olives and artichoke hearts in a fresh herb tomato sauce. (Also available in garlic olive oil and cream sauce.)
Fettuccine Alfredo
Cream, nutmeg, and parmesan cheese.
Vodka Salmon Fettuccine
Fresh leeks in a rose sauce.
Meze Tasting Platter
Tastings of tirokafteri, tzatziki, patzaria, dolmades, kolokithokeftedes, sesame baked feta and meat balls.
Mixed Grill Platter
Ontario pork chop, lemon roasted chicken breast, Greek sausage, Ontario Lamb Chops and grilled quail served with basmati rice, new mini potatoes and seasonal pan seared vegetables.
Mermaid Platter
Soulas land and sea platter with grilled calamari, jumbo shrimps, mussels Ontario lamb chops, and lemon roasted chicken breast , served with mini potatoes and seasonal pan seared vegetables.
Neptunes Seafood Platter
Grilled calamari, jumbo shrimps, mussels, salmon and tilapia fillet, served with basmati rice, new mini potatoes and seasonal pan seared vegetables.
Espresso
Double Espresso
Macchiato
Americano
Cappuccino
Cafe Latte
Greek Coffee
Frappe
Coffee
Tea
Herbal Tea
(Earl Grey, Chamomile, Cranberry,
Green Tea, Mint, Raspberry, Lemon)
All served with fresh whipped cream
Irish Coffee
Blend of Irish whiskey, Baileys and coffee
Italian Coffee
Blend of Amaretto,Brandy and coffee
Calypso Coffee
Blend of dark rum, Kahlua and coffee
Spanish Coffee
Blend of brandy, kahlua and coffee
Monte Cristo
Blend of Brandy, Grand Marnier and coffee
I Do Declare-Pan's Specialty
Blend of Bourbon, Southern Comfort, Crème de Cacao and coffee
Baklava
Layers of house made phyllo, nuts
and distilled Greek honey
Galaktoboureko
custard wrapped with a thin layer of phyllo pastry
Balkan Style Yogurt
A bitter sweet, pressed yogurt, with toasted
pine nuts and distilled Greek honey
Flourless Belgian Chocolate Torte
A rich, dense homemade chocolate mouss
Fig and Port Ice Cream
Topped with fresh figs caramelized in a red wine
and cinnamon reduction (figs are seasonal)
Loukoumades (Honey Balls)
Traditional Greek dessert
topped with Distilled Greek honey,
cinammon and chopped walnuts
Karidopita
Honey Walnut cake.
Ravani
A traditional Greek cake with
honey syrup and sprinkle almonds.
The Greek
Gin Extra Dry Vermouth with a splash of Olive juice
Classic Martini
Gin, Dry Vermouth
The Milano
Gin, Campari and Dry Vermouth
Green Apple
Vodka, Triple Sec and Apple Sour
Cosmopolitan Vodka
Cranberry Juice, Lime Cordial and Orange Liqueur
Dirty Martini
Vodka, Dry Vermouth, splash of olive juice
Crantini
Vodka, Cranberry Juice and Triple Sec
French Martini
Vodka, Chambered, Pineapple Juice
Lemon Drop
Vodka and Sour Mix
Manhattan
Rye and Sweet Vermouth
Tropical
Coconut Rum, Blue Curacao and Pineapple Juice
Chocolatini
Crème de Cacao, Vodka, Baileys topped with Hersheys kisses
The 007
Gin and Extra Dry Vermouth, shaken not stirred
Espresso
Vodka with Frangelico and Cream De Cacao and Brewed Espresso
Lychee
Vodka and Lychee liquor
Very Berry
Vodka, Cherry Brandy, Chambord, Grenadine
Sicilian Slap
Vodka, Southern Comfort, Amaretto, Peach Schnapps, Lime
Crispy Crunch
Vodka, Crème De Cacao, Frangelico
Premium Gin Martinis
Premium Vodka Martinis
Grey Goose
Pina Colada
Pineapple, Coconut Rum
Hurricane
Fruit Punch, Rum
Peach
Peach puree, Amarreto, Irish creme
Banana Berry
Banana, Strawberry, Rum
Margaritas Daiquiris Coladas
Lime, Strawberry, Pineapple, Peach, Banana
Mimosa
Champagne, Orange juice
1/2 Ltr Sangria (White or Red)
1 Ltr Sangria (White or Red)
Ioli Sparkling Mineral
Ioli Flat Mineral Water
Lively, bright and bubbly, awakens the taste buds
Prosecco, di Conegliano Valdobbiadene, Terra Serena,Italy N.V
Made in the Charmat method with 60 days sur lie this sparkler is fresh, with aromas of citrus and jasmine flowers .
Cava, Segura Viudas Brut Reserva, Spain N.V
Clean crisp and sharp, made in the traditional method.
Champange, G.H.Mumm, Carte Classique, France N.V
An Assemblage of Chardonnay, Pinot Noir and Pinot Meunier.Dry with fine creme an elegant finish.
Champange, Pol Roger, Brut, France N.V
Persistent mousse; toasty, with apple, hazelnut & vanilla aromas. Clean long finish.
rare finds, limited stocks & bin ends
2007 Fabbri Olinto Chianti Classico DOCG, Italy
Intense ruby red color with vibrant floral and red fruit bouquet accompanied with long and pleasant aftertaste.
2007 I Fabbri Chianti Classico DOCG, Italy
Elegant tannins with toasted notes, red fruit and harmonious notes of oak.accompanied with long and pleasant aftertaste.
2005 Veglio Barolo DOCG, Italy
Diano D Alba Serralunga D Alba Nebbiolo 100% garnet red with orange reflections intense fruit and spice. Dry and full bodied.
2005 Veglio Vigna dVigina Barolo DOCG, Italy
Serralunga D Alba Nebbiolo 100% garnet red with orange reflections intense fruitiness and spice. Dry, full bodied and balanced.
2004 Lovatti Amarone Della Valpolicella Classico DOC
Deep ruby color with garnet shades. Complex taste exuding smoothness and fruit. Full bodied with long and pleasant aftertaste.
Moschofilero, Victory II, Kalamata, Greece
Sauvignon Blanc Thalia, Crete, Greece
Riesling Blend, Flatrock Twisted, VQA Niagara
Chardonnay, Coyotes Run Unoaked Niagara
Pinot Grigio, La Lot, Peter Zemmer Italy
Sauvignon Blanc, Anakena, Chile
Agiorgitiko Victory I, Kalamata, Greece
Cabernet Sauvignon, Pezoules, Pelloponnese
Pinot Noir, Flat Rock, VQA Niagara
Meritage (Cabernet/Merlot), Coyotes Run,VQA Four mile Creek
Shiraz, McGuigan Black Label, Australia
Cabernet Sauvignon, Woodhaven, California
Tempranillo, Beronia, Rioja, Spain
Merlot, Yvon Mau, France
Selection Varies by season and availability
Rose, Huff Estates, Prince Edward County Ontario (Dry)
From classic Retsina to cutting edge Modern Oinos, just dont ask for Krasis. Tsipouro has been made since at least the 14th Century AD - by distilling the pomace, or grape residue, left over from winemaking (much like the Italian grappa and French marc)
Tsipouro Babatzim, Thessaloniki
Tsipouro Idoniko, Drama
Ouzo has its roots in the mountains, where Greek monks from a monastery in Mount Athos distilled their tsipouro with various flavourings around 14th Century AD. The aniseed flavoured version was very popular and came to be known as ouzo.
Ouzo 12, VOLOS, Thessalia
Ouzo Babatzim, Thessaloniki
(Greek: ί) is a Greek white (or rosé) resinated wine, which has been made for at least 2000 years. Its unique flavour is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo Pine resin in ancient times.
Retsina Kechribari, Thessaloniki
Retsina Malamatina Greece
Moschofilero, Victory II, Kalamata
Bouquet of flowers and fresh fruits. The careful vinification gives this brilliant wine a splendid character and aftertaste.
Moschofilero, Fteri, Mantineia
Pale yellow colour, with subtle floral aromas and citrus fruits. Crisp flavours of stone fruits, white peach and mineral notes.
Assyrtiko, Estate Argyros, Santorini
Crystal clear color with distinct citrus tones and crisp freshness.
Moschofilero, Boutari, Mantinia
Soft perfumed nose with distinct fruit and citrus flavours.
Sauvignon Blanc-/Vilana Thalia , Metiterra Winery, Crete
A youthful wine, flowery, pleasantly aromatic with a crisp finish.
Atlantis, Estate Argyros, Santorini
Soft yellow color, with citric aromas and delicate notes of exotic fruits.
Laloudi, Monemvasia Winery, Peloponnese
Vibrant yellow color, with notes of rose, pear and citrus.Crisp and pleasant aftertaste.
Dry White Wine, Paros Moraitis, Monemvassia, Paros
Pale yellow colour with green reflections, exuding green apple and pineapple aromas.
Agioritikos (Assyrtiko/Athiri/Roditis) Tsantalis Mount Athos
Crystal clear wine, with citrus fruit seasoned with saline and mineral notes
Agiorgitiko, Victory I, Kalamata
Full bodied, luminous wine, with an aromatic bouquet of plums and cherries. Long and pleasant aftertaste.
Xinomavro-Syrah-Merlot Paranga Kir Yianni Naoussa
Deep red color with cinnamon and floral elements blending with the herbaceous green pepper aromas.
Syrah/Kotsifali Mediterra, Thalia Red, Metiterra Winery, Crete
Dry red wine with a ruby color. Bouquet expresses notes of dried fruits and spices. Great cherry fruit flavour leading to long finish.
Cabernet Sauvignon/Merlot, Silver, Ampeloeis, Kavala
Splendid purple colour. Aromas of black fruits, kernels and oak.Full mouth, rounded tannins with long and pleasant aftertaste.
Cab. Sauvignon Xatzimichalis, Atalanti Valley Central Greece
Intense aromas of currant and blackberry. Dry, full bodied,flavours of dark fruit, oak and spices.
Xinomavro, Ramnista Kir- Yanni, Naoussa
Interesting nose of red fruits, pralines, sun-dried tomato,black olive, truffle and sandalwood. Complex with long aftertaste.
Agiorgitiko, Boutari Red, Nemea
Delicate aromas of oak, underlined velvety taste of dried plum,blackberry and hints of clove and cinnamon.
Syrah / Merlot / Xinomavro Two Olives, Kir Yianni Naoussa
Dyo Elies has a deep purple color with a seductive hue.Complex nose with a dominant bouquet of blackberries,plums and vanilla.
Agioritikos Red (Cab. Sauvignon/Limnio) Tsantalis Mount Athos
Raspberry-filled blend of Limnio and Cabernet Sauvignon, which floats violet and cranberry notes over fresh brambly fruit.
Agiorgitiko, Tessera Aivails Estate, Nemea over 150 year old vines
Aging 20 months in French oak barrels and 16 months in American barrels. Almost solid purple colour with dense aromatic bouquet, expressed through lilac and violet aromas. Hints of dried and ripe black fruits herbs and black truffle. Long lasting after taste.
Cabernet Sauvignon, Quadrille Merlot, Cabernet Franc and Petit Verdot Xirochori, Greece.
Deep red colour with complex bouquet of ripe fruits, coffee,chocolate and vanilla. Gentle, rounded tannins with a long and pleasant aftertaste.
Agiorgitiko Maleatis Mavroudi, Monemvasia
Ruby colour, gooseberry, cherry, coffee, vanilla, and smoke aromas. Firm structure with long and elegant finish.
Agiorgitiko Monemvasios Mavroudi, Monemvasia
Deep ruby color, with flavours of cherry, mocha, coffee, vanilla and nutty-oak. Balance structure with ripe tannins and a long finish.
Syrah Moraitis, Naoussa, Paros
Deep red colour with complex hues of vanilla and coffee with the presence of oak barrel. Full bodied with an excellent structure. Long lasting and pleasant after taste.
Xinomavro, Young Vines, Thymiopoulos Vineyards, Naoussa
Splendid purple red colour, complex bouquet of cherries, blackberry and plum. Full bodied, rounded tannins, long and pleasant aftertaste.
Xinomavro Earth and Sky Thymiopoulos Vineyards, Naoussa
Deep purple red colour, complex bouquet of small red fruits, sundried tomato, black olive and vanilla. Full bodied, rounded tannins with long and pleasant aftertaste.
Cabernet Sauvignon Pezoules Peloponnese
Pale ruby colour with earth and plum aromas. Delicate notes of black currants and spices.
Agiorgitiko, Laloudi, Monemvasia Winery, Peloponnese
Medium- deep ruby colour, red fruits, butter caramel, smoky- oak flavours, soft tannins with luxurious aftertaste.
These are 100-mile-wines!
Riesling Blend, Flat Rock Twisted, VQA Niagara
An exotic blend of Riesling, Gewurztraminer and Chardonnay.Intoxicating aromas with a hint of sweetness. Light, elegant wine with a pleasant aftertaste.
Riesling, Cave Spring, VQA Niagara
Light lemon and lime with classic petrol notes and a crisp finish with hints of grapefruit character.
Coyotes Run Unoaked Chardonnay
Award Winning Wine, with rich flavours of ripe white peach and hints of minerals with a full finish. Enticing bouquet of pineapple, green apple and honeydew melon.
Baco Noir, Henry of Pelham, VQA, Ontario
A French hybrid grape that is well suited for the Canadian climate. Smoky, spicy, blueberry flavours with natural currant and briar patch fruit.
Pinot Noir,Flat Rock Cellars,VQA Twenty Mile Bench
Soft Red Fruit Intense sweet cherries on the nose. The warm vintage showcases rich texture on the palate.
Meritage (Cabernet Sauvignon/Merlot), Coyotes Run,VQA Four mile Creek
Medium body with juicy fruit flavours balanced with fine tannins and a soft oak finish. Features sweet red plum and blackberry fruit Flavours with and cocoa and fresh acidity. Long and pleasant finish.
Merlot Blend, Fielding Estate Red Conception, VQA Niagara
The name derives from a vineyard that was known to be a local parking spot, so to speak... This wine is a blend of 47% Merlot, 15% Syrah, 14% Pinot Noir, 12% Cabernet Franc and 12% Cabernet Sauvignon.Go ahead try it, you might get lucky.
Pinot Noir Coyotes Run, VQA Ontario
Notes of black cherry, violet and dark roast coffee on the nose.Ripe berries and silky tannins.
Succulent soft mouthful, Rich and often creamy
Chardonnay , PAN, Colline Pescaresi, IGT, Italy
Golden straw colour with ripe fruit and tasty notes. Dry, rich with balanced exotic floral aromas.
Chardonnay, Sycamore Lane, California
Full bodied, exuding fresh apple and pear aromas with creamy peach and citrus flavours.
Sauvignon Blanc, Anakena, Chile
Crisp, pale wine with aromas of white peach, grapefruit and gooseberry. Long and pleasant aftertaste
Pinot Grigio, La Lot, Peter Zemmer Italy
Pale yellow colour with clean, intense aromas accompanied with a dry flavour.
Gruner Veltliner Rabl, Austria
Bright citrus notes with a hint of stone minerals. Lemon flavours with strong elements of acidity and touches of sweetness with traces of herbs. Gruner Veltliner pairs nicely with calamari.
Petit Chamblis, Domaine Bouchard Pere & Fils, France
Pale straw colour; green apple, citrus and minerals with a touch of almond on the nose. Dry, crisp and clean with a hint of clove and a long citrus finish.
Juicy, Fruit forward and soft structured
Shiraz, Hunt, McLaren Vale, S., Australia
Deep red colour with distinct red berry, licorice, cedar and wood smoke aromas. Spicy plum and mocha flavours are enhanced by the French Oak maturation. The wine has excellent balance with a lingering finish.
Shiraz, Mcguigan Black Label, Australia
Black cherry red colour with aromas of jam berry fruit and hints of mint. Dry, medium-full bodied, rich and rounded tannins with ripe sweet berry fruit and touches of spice. Soft pleasant finish.
Cotes du Rhone, Perrin Reserve, France
Cotes du Rhone has all the peppery aromas, black cherry, cassis and spice flavours. Long and complex finish.
Tempranillo, Beronia, Rioja, Spain
Dark ruby colour, sweet and savoury notes of dark berry fruit, cedar and spice. Dry, with medium body, supple tannins and dark fruit flavours.
Cabernet Sauvignon, Lotus, Paso Robles, California
Small production and crafted wine is an explosion of blackberry and cassis. Jammy pomegranate and tart cherry work well on the palate with the medium tannins and supple mouth feel.
Vintage Montepulacino, PAN, dAbruzzzo Italy
Matured in small oak barriques, this noble wine exudes ripe berries on the nose, and blends seamlessly with the soft earthy undertones.
Merlot Yvon Mau, France
Ruby colour with straightforward red cherry, fresh berry and violet aromas. Dry, light to medium bodied, with grape and juicy fruit flavours. Crisp, clean, fruit driven style.
Cabernet Sauvignon, Woodhaven, California
Rich dark blackberry, cherry and plum notes on the nose also come through on the palate with the addition of soft vanilla and smooth tannins.
Smirnoff
Stolichnaya
Absolut
Grey Goose
Oban
Chivas
J & B
Johnnie Walker Red
Johnnie Walker Black
Glenlivet 12 years old
Taliskers 10 years old
Glenfiddich
Canadian Club
Crown Royal
Jameson
Jack Daniels
Wild Turkey
Bacardi
Bacardi Dark
Malibu
Tequila Gold
Tequila Silver
Beefeater
Tanqueray
Bombay Sapphire
Hennessey VS
Remy Martin VSOP
Courvoisier
Metaxas 5 stars
Metaxas 7stars
Napoleon
Coors Light
Canadian
Alexander Keiths
Camerons Ale
Camerons Lager
Camerons Auburn
Camerons Dark
Creemore
Heineken
Corona
Stella Artois
Fix
Pale crisp lager, Olympic Brewery Greece
Tzatziki
The famous Greek pressed yogurt and cucumber spread.
Hummus
Chickpeas, garlic, fresh lemon and tahini.
Melitzanosalata
Roasted eggplant puréed with olive oil and garlic.
Tirokafteri
Spicy spread of grilled banana peppers and feta.
Skordalia
Creamy garlic and potato spread.
Patzaria Skordalia (Roasted Beets)
Fresh garlic, red onions served with Skordalia.
Trilogy of Spreads
A choice of three spreads, served with feta, olives and bulgur pilaf.
Appetizers
Jumbo Grilled Shrimp
Marinated in a walnut-basil pesto served in a martini glass with half
an orange and wild greens.
Garides Saganaki
Sautéed Shrimp in garlic butter, fresh herb tomato sauce, onions and melted feta cheese.
Mydia (Mussels)
P.E.I. mussels in wine garlic spinach, fresh herbs and tomato ouzo broth.
Grilled Calamari
Tossed in a garlic butter grilled lemon and saffron reduction,
served with garlic spinach sundried tomatoes and leeks.
Floured Calamari
Tender calamari lightly fried and served with lemon.
Grilled Octopus
Extra virgin Olive oil, lemon and oregano, served over garlic sauteed char and cherry tomatoes.
Dolmades
Stuffed vine leaves with chopped beef and scented rice.
Chicken Livers
Pan-seared with sauteed peppers, mushrooms, onions and herbs in a white wine fresh garlic and lemon reduction
Saganaki
Kefalotyri cheese flambéed tableside with ouzo.
Spanakopita
Freshly made phyllo pastry layered with spinach and feta cheese.
Halloumi (Cyprus)
Grilled Cypriot cheese with capers and cilantro vinaigrette.
Kolokithokeftedes (Santorini)
Zucchini croquettes with feta, kefalograviera cheese and fresh herbs.
Loukaniko
Greek Sausage with a hint of orange.
Sesame Baked Feta
Premium feta crusted with sesame seeds baked and served with olive tapenade.
Gigantes
Giant lima beans slowly baked in tomato sauce.
Keftedes me Saltsa (Meat Balls in Tomato Sauce)
Pans aromatic ground beef braised with our delicious tomato sauce.
Meze Tasting Platter
Tastings of tirokafteri, tzatziki, patzaria, dolmades, kolokithokeftedes, sesame baked feta and meat balls served with pita.
Mixed Greens
Tossed in balsamic vinaigrette.
Horiatiki (Village Salad)
Tomatoes, cucumbers, red onions, sweet peppers, olives, and feta
cheese in an extra virgin olive oil lemon dressing.
Elliniki (Greek Salad)
Romaine lettuce, onion, sweet peppers, cucumber, tomato, Kalamata olives and feta
cheese dressed in our signature extra virgin olive oil and lemon dressing.
Caesar Salad
Crispy romaine lettuce tossed with our homemade dressing and topped with
parmesan cheese, bacon strips, and croutons.
Marinated Beets Salad
Marinated baby beets with green beans, dill, lemon and toasted walnuts.
Baked Goat Cheese Salad
Encrusted with pistachio placed, over tomato and a portobello
mushroom cap, served with mixed greens.
Hallumi Arugula Salad
Romaine lettuce, arugula, cherry tomatoes, red onions, cucumbers, sweet peppers, dried pita bread and Hallumi cheese in a honey balsamic vinaigrette dressing.
Avgolemono
Traditional egg- lemon chicken soup, with dill and baby spinach.
Chicken Souvlaki on a Pita
Grilled chicken on a skewer topped with tzatziki, onions, and tomatoes, Served with your choice of mix greens or fries.
Pork Souvlaki on a Pita
Grilled pork tenderloin ,topped with tzatziki, onions and tomatoes. Served with your choice of mix greens or fries.
Gyro on a Pita
Rotisserie roasted blend of beef and lamb topped with tzatziki, onions and tomatoes Served with your choice of mix greens or fries.
Chicken Greek Wrap
Grilled chicken breast with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers and feta cheese. Served with your choice of fries or mixed greens.
Gyro Wrap
Rotisserie roasted blend of beef and lamb with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, feta cheese and tzatziki Served with your choice of mix greens or fries.
Chicken Caesar Wrap
Caesar salad with grilled chicken breast topped with bacon strips and croutons. Served with fries.
Greek Sausage Wrap
Stuffed with Sautéed onions, mushrooms, sweet peppers, tomatoes and romaine lettuce. Served with your choice of rice or lemon potatoes.
Grilled Veggie Wrap
Sautéed mushroom and onions, roasted red peppers, cucumbers, lettuce, tomatoes, and Balsamic Vinaigrette, served with mix greens.
Angus Burger
Our Grilled 8oz sirloin Angus burger on a toasted sesame bun topped with tomatoes red onions and pickles. Served with your choice of fries or mix greens salad.
(Add Bacon or Cheddar Cheese for $1.00 each)
Grilled Chicken Burger
Topped with crispy bacon, mayonnaise, tomatoes and red onions. Served with your choice of fries or mix greens.
Chicken Souvlaki
Tender cuts of chicken breast grilled and served with lemon potatoes, basmati rice, Greek salad and tzatziki
Aioli Lamb Souvlaki
Loin of lamb seasoned with herbs and spices, grilled and served with lemon potatoes, basmati rice, Greek salad and tzatziki
Pork Souvlaki
Grilled pork tenderloin served with lemon potatoes, basmati rice, Greek salad and tzatziki.
Gyro Dinner
Flavourful thinly sliced roasted blend of beef and lamb served with Lemon potatoes, basmati rice, Greek Salad and Tzatziki.
Chicken Greek Salad
Romaine lettuce, onion, sweet peppers, cucumber, tomato, Kalamata olives and feta cheese dressed in our signature extra virgin olive oil and lemon dressing topped with grilled chicken breast.
Salmon Caesar Salad
Crispy romaine lettuce tossed in our homemade creamy Caesar dressing with parmesan cheese, bacon strips, and croutons, topped with grilled Atlantic salmon.
Grilled Calamari Salad
Tossed in an olive oil capers lemon dill dressing served with crisp romaine lettuce, tomatoes, red onions and feta cheese.
Moussaka
Casserole of ground beef, potato, zucchini and eggplant topped with béchamel and
tomato sauce, served with mixed greens in a balsamic vinaigrette.
Vegetable Moussaka
Casserole of zucchini, eggplant, spinach, sweet peppers and potato, topped with
béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.
Santorini Chicken
Stuffed with spinach and feta cheese, in a white wine rosemary cream sauce, served over garlic mash, heirloom roasted carrots and sauteed char
Arni Yiouvetsi (Braised Lamb Shank)
Mediterranean herbs and savory vegetables form a rich taste of Aegean specialty served over monastiri orzo pasta in a tomato broth.
Paidakia Skaras (Lamb Chops)
Fresh Ontario in a traditional Greek marinate of olive oil lemon and oregano, served with Greek salad and Lemon potatoes.
New York Striploin (Black Angus)
Grilled grass-fed striploin topped in a balsamic red wine reduction, finished with Madagascar peppercorns over garlic mashed potatoes
and seasonal pan seared vegetables.
Ontario Pork Chop
In a Greek style marinade of olive oil lemon and oregano, served with basmati rice and briam in tomato sauce.
Caria Lemon Roasted Chicken
Encrusted organic chicken supreme in herbs served over feta scalloped potatoes,
topped with home-made onion rings and grilled sweet pepper zucchini ralish.
Ortykia Dinner (Quail)
Grilled Quails with traditional seasonings served with basmati rice and briam in tomato sauce.
Atlantic Salmon
In a white wine lemon dill garlic butter sauce, served over garlic mash, heirloom roasted carrots and sautéed char.
Kakavia
Greek traditional seafood dish of shrimps, mussels, salmon, calamari, scallops, and onions, in a tomato wine broth.
Grilled Calamari
Tossed in a garlic butter, grilled lemon saffron sauce, served with basmati rice, lemon potatoes and greek salad.
Tilapia Fillet
Pan seared in white wine, and lemon dill cream sauce, served over garlic mash, and seasonal vegetables.
Rhodes Shrimp
Sauttéd onions, garlic and feta, in lemon dill cream sauce, served with garlic sautéed spinach over monastiri orzo pasta.
Chicken Penne
Sundried tomatoes, peppers and oyster mushrooms in a basil pesto cream sauce.
Seafood Fettuccini
Black tiger shrimp, sea scallops, calamari, cherry tomato, olives and artichoke hearts
in a fresh herb tomato sauce. (Also available in garlic olive oil and cream sauce.)
Fettuccine Alfredo
Cream, nutmeg, and parmesan cheese.
Vodka Salmon Fettuccine
Fresh leeks in a rose sauce
Penne Feta
Fresh cut tomato oregano, in a cream sauce.
Meze Tasting Platter
Tastings of tirokafteri, tzatziki, patzaria, dolmades, kolokithokeftedes, sesame baked feta and meat balls.
Mixed Grill Platter
Ontario pork chop, lemon roasted chicken breast, Greek sausage, Ontario Lamb Chops and grilled quail served with basmati rice, new mini potatoes and seasonal pan seared vegetables
Mermaid Platter
Pans land and sea platter with grilled calamari, jumbo shrimps, mussels Ontario lamb chops, and lemon roasted chicken breast , served with mini potatoes and seasonal pan seared vegetables.
Neptunes Seafood Platter
Grilled calamari, jumbo shrimps, mussels, salmon, and tilapia fillet, served with basmati rice, new mini potatoes and seasonal pan seared vegetables
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Amazing Greek Food! We were very happy with everything from the food to the atmosphere and service. We cant wait to come back!
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