Being a professional glutton is a tough job. Each year, I scarf my way through shameful amounts of food. By year's end my belts need extra holes and my cholesterol needs lowering. But it's not all bad news as I am privileged to have experienced some culinary inspiration not to mention tasted some mighty fine meals.Here are my picks for the best and most memorable dishes of 2015 (in no particular order):
We survived the winter and to prove it, restaurants around town are getting in the spring spirit, adding seasonal produce and ingredients to their dishes.Here are my top 5 picks for spring menus:(Note: dishes and prices are subject to change).
How are you celebrating Earth Day? With which food?Getting food as close to home as possible not only supports local farmers and producers, but promotes sustainable agriculture. It also cuts down on greenhouse gas emissions.Here are the top five spots that you might not know are committed to serving local and sustainable ingredients and reducing their environmental footprint. (Note: menu items and prices subject to change.)
Ah, the life of a food critic. At year's end, while others frantically try to figure out what to wear and where to party for the festive season, I sift through a truckload of menu memories to see which select few will make the cut for our annual guide to the Top 11 restaurants of 2011. In some cases it was pretty close, but in the end only 11 made the list.