Café, Plat à emporter, Restaurant avec internet sans fil
Le Tim Hortons du 299 Doon Valley Dr est le parfait endroit pour du café fraîchement infusé. Notre café est fait avec des grains 100 % arabica provenant des régions caféières les p...plus...Plus de texte
Le Tim Hortons du 850 Fountain St est le parfait endroit pour du café fraîchement infusé. Notre café est fait avec des grains 100 % arabica provenant des régions caféières les plus...plus...Plus de texte
Our first visit was out of curiosity, having driven by this establishment many, many times. Since we had had our lunch elsewhere in Kitchener, we decided to see what The Easy Pour was all about! We enjoyed a superb glass of red wine & we were served with great welcoming! Our second visit was to have an early afternoon "lunch" which again was decadent! The service was just as friendly and great as our first visit. We would reccommend The Easy Pour to all who like something unique!Lire plus
The Easy Pour Wine Bar est un établissement chaleureux. Ce lieu apprécié est ouvert tard tous les jours de la semaine. Les moyens de paiement acceptés sont Visa, MasterCard et Amer...plus...Plus de texte
Langdon Hall Country House Hotel & Spa est un établissement accueillant. Venez profiter d'une atmosphère décontractée. Ce lieu apprécié est ouvert en soirée tous les jours de la se...plus...Plus de texte
We went for my 40th - I was soooooooo hyped - rated 77th in the world!?
We had the 7 course tasting menu. GREAT service, okay restaurant atmosphere - not intimate or romantic if you take out the grounds.
The Sommelier was AMAZING - the wine pairing totally stole the show with the chef tasting menu. We are foodies - and happy friendly ones (aka not snobs) - and found the food 'good'. The tasting courses were uninspired - things were cooked properly (except the beans with the bison) - but nothing - absoloutely nothing stood out or was remarkable or memorable...other than..the bison dish.
Sadly the chef gave one of us the tail of the fillet and the other the mid - so one of us had 2 small wedges and the other 2 plump medallions...and yes YES they do taste totally different (would not have known if we hadn't switched a piece) - that being said - it was definately the BEST red meat portion I have ever eaten -not so much flavor profile wise as the way it was cooked and the source (Alberta I think) - it was 11/10 in terms of amazing. The mushroom crumble on the cheese course - great - fabulous - but honestly ..other than that nothing really memorable.
If you want an amazing chef's tasting menu - don't go. If you want the overall English estate..weekend getaway - go. If you want out of this world wine pairing - go - the Sommelier was indeed the star.
cheers!
LynnLire plus
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