Tuscan Greens GF
Fresh market greens, strawberries, feta & roasted pepitas with a poppy seed vinaigrette.
Romaine Heart GF
With roast garlic aioli, parmesan cheese, crisp bacon & homemade croutons.
Spinach Salad GF
Crumbed crisp pork hocks, cranberries & toasted almonds tossed with a grainy mustard vinaigrette.
Grilled Octopus GF
Piquillo pepper puree, charred lemon gel, wild arugula & Parthena olive oil.
Market Soup
market inspired seasonal ingredients.
Wild Mushroom Bisque GF
Braised wild mushrooms & thyme with crème fraiche & truffle essense.
Artisan Cheese
With an assortment of crackers, fruit, house preserves & honeycomb.
Trio of House Cured Fish
Cold smoked salmon, hot smoked trout and candied salmon nuggets with horseradish cream and accompaniments.
Brie Springrolls
Honey & almond glazed with crisp root vegetable salad and spicy mayo.
Prawn Escabèche GF
Marinated prawns with a chorizo relish, , wild arugula and allioli verde.
Charcuterie
Loca made in house cured meat, terrines & pate with pickles, olives & preserves.
Oysters GF
Six on the half shell with passion fruit & horseradish cream.
Short Rib Bites GF
Braised boneless rib bites, with a maple-ginger & sumac glaze, rolled in puffed wild rice.
Sea Scallops GF
Sea scallops & tender pork belly rhubarb, caper-raisin salsa and buckwheat.
Chef inspired, made in house
Sliders and buns
Homemade soft buns with crispy shell: Freshly ground beef sliders with fixin’s or Smoked salmon & goats cheese or Prime rib & fresh horseradish or House cured sausage & smoked gouda.
Poutine
Pomme frites, confit duck, gouda curds & peppercorn demi.
Crisp Pork Hocks
Fried pulled pork hocks, Dijon aioli Pickle on the side.
Yam Fries
With spicy aioli.
Calamari
Crispy fried with spicy caper aioli.
Yorkies
Beef prime rib roast stuffed , demi-glace Horseradish & dijon mayonnaise.
Rib Bites
Braised boneless rib bites, glazed in maple,ginger and sumac rolled in puffed wild rice.
Beef Tenderloin GF
beef tenderloin with peppercorn marsala sauce.
Beef Ribeye GF
grilled beef ribeye with wild mushroom demi - glace.
Veal Oscar GF
Grilled, milk fed veal tenderloin crab cake, béarnaise & asparagus slaw.
Beef NY Striploin GF
beef NY striploin & lobster béarnaise.
Beef Prime Rib Roast
Yorkshire pudding, veal demi-glace & horseradish.
Hanger Steak GF
seared and sliced thin, drizzled with sauce vierg.
Pommes frites & dijon aioli
Steamed asparagus & béarnaise
Pan seared sea scallops
Atlantic lobster béarnaise
Fried cauliflower with almonds
Wild mushrooms, white wine & garlic
Prawns beurre blanc
Spring Salmon GF
Dusted with fennel pollen and brushed with white balsamic, ricotta gnocchi, sweet peas & cream.
Venison Saltimbocca GF
Pan roasted tenderloin wrapped in sage & prosciutto, roasted mash and pea fricasse.
Bison Pastrami
Cured and smoked bison flank steak with a rye crumb, harvard beets, Poplar Bluff potato salad and a pickle salsa.
Steamed Lingcod GF
Vindaloo spiced, mango-lime salsa, masala zuchinni and a saffron risotto.
Greek Cornish Hen
Stuffed with herbed goats cheese, crisp fried drumstick, steamed asparagus and a spring barley salad.
Lamb Shank GF
Tender braised lamb, rosemary gremolata, chipped herbed potatoes, green beans amandine.
Gnocchi GF
House made herb ricotta gnocchi, sweet pea puree, porcini and crimini mushrooms, sunflower & mint pesto, fennel pollen.
Casarecce
Homemade fenugreek sausage, semi dried tomatoes, black garlic and asparagus in a white wine and herb butter sauce.
Céleste GF
Creamy tahitian vanilla pannacotta, brittany shortbread, hibiscus ice and fresh raspberries.
Cheesecake Cloud GF
Light, airy “cheesecake” homemade graham crumb, poached rhubarb & strawberry sorbetto.
Valrhona Chocolate Textures GF
Dark, milk, blonde and white in various textures with touches of coffee and cream.
Chocolate & Caramel GF
Chocolate mousse, flourless cake & caramelized peanuts.
Café Gourmand
The pastry Chefs selection of small bites served with your choice of coffee or tea.
Fire & Ice GF
Salted caramel and vanilla bean gelato layered with a chocolate sponge cake covered in swiss meringue, flambéed tableside
Best Shared by two.
Gelato & Sorbetto
lease ask your server for our selection.
Drinks
2006 Mount Horrocks 2006 Domaine Pinnacle 2008 Dashe Cellarsn 2006 Stratus Bear Hug (2oz) Chocolate Caramel Latte Barcelona Night
Drinks
Red Wine by the Glass White Wine by the Glass Sparkling by the Glass Half Bottles – Red ( 375 m Half Bottles – White ( 375 ml ) Large Format - Red Champagne & Sparkling Wine Canadian Red - Bordeaux
Inspired Canadian Red - European
Varietals Canadian Red - Merlot Canadian Red - Pinot Noir Canadian White - Chardonnay Canadian White - Sauvignon
Blanc Canadian White - European
Varietals USA Red - Merlot USA Red - Pinot Noir USA Red - Zinfandel USA Red - Syrah USA Red - European Inspired USA Red - Bordeaux Inspired USA Red - Cabernet SauvignonUSA Red - Cabernet Sauvignon USA White - Chardonnay USA White - Sauvignon Blanc USA White - European Inspired Australian Red - Cabernet
Sauvignon & Merlot Australian Red - European Inspired
Varietals & Blends Australian Red - Shiraz Australia - White New Zealand - Red New Zealand - White France Red - Bordeaux France Red - Wines of Interest France Red - Burgundy France Red - Rhon France White - Burgundy France White - LoireFrance White - Rhone France White - Bordeaux Italy Red - Tuscany Italy Red - Veneto Italy White Chile Red Chile White Argentina Red
Free Run Eggs
Scrambled Eggs or Omelette’s to order with a variety of market vegetables & honey ham prepared by our Chef.
Hash Brown Potatoes
Poplar Bluff Farms potatoes, golden brown with green onions & sour cream.
Pan Cakes
Buttermilk pan cakes with maple syrup & seasonal fruit compote.
Sausage & Bacon
Our own in house made farm house sausages & double smoked bacon.
Carving Station
Our weekly featured roast & accompaniments carved by one of our Chefs.
Cereal of the day
Corn flakes, raisin bran, granola & gluten free rice krispies with an assortment of dried fruit.
Fruit
Bowls of fresh Strawberries, Raspberries, Blackberries, Grapes, Watermelon, Cantaloupe, Honey Dew, & Pineapple.
Pastries
Our pastry Chef’s finest selection of doughnuts, croissants, scones, tarts & cinnamon buns with complementary, coffee, tea, juice & milk.
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Just an opinion, a ways out of town, Western decor, quiet night. Food did not surpass expectations. Went for business, service was good. Most unexpected surprise Washington State Merlot chosen by guest very good.
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