Hose and Hound Neighbourhood Pub

Tossed Salad

appetizer size 6 meal size 9
Fresh Seasonal Veggies & Ranch Dip

Traditional Caesar

– Romaine, croutons, fresh
Parmesan cheese and our own Caesar dressing,
with garlic Toast. appetizer 8 meal 11

Chicken or Beef Taco Salad

– Cajun chicken or
spicy beef on Romaine, with red peppers, olives,
marble cheese, salsa, sour cream, tomato and taco
chips.

Spinach & Chicken Salad

mandarin orange , red
onion, mushroom and a honey mustard dressing,
garnished with cashews and bacon bits.

Pumphouse Salad

Steak strips, mushrooms and
red onions, sautéed with our sesame-shitake
mushroom dressing and served over Romaine.
Garnished with cucumber, tomato and Feta.

Meaty Lasagna

– Hosemade with a rich tomato
meat sauce & smothered with cheese.

Mac & Cheddar

– our own Hosemade creamy
Cheddar cheese sauce, with tomatoes and green
onion.

Southwestern Chicken & Sausage Penne

sautéed
bell peppers, red onions and chicken breast, with
our ancho-chipotle butter cream sauce. Garnished
with Spolumbo’s sausage, tomatoes & parsley.

Jambalaya

– chicken, prawns, Spolumbo’s sausage,
onions, mushrooms and bell peppers, sautéed and
served over rice with our spicy Creole sauce.

Southern Style Haddock Bowl -

An oven baked
flame seared haddock loin, seasoned with a blend of
southwest chili peppers, garlic, ginger and cilantro.
Served over a quinoa vegetable stir-fry, with mango
chipotle and fresh garlic

Ginger Beef

– garnished with crisp rice noodles,
green onions and julienne carrots.

Add Grilled or Cajun Chicken

Add Spicy Spolumbo’s Sausage

Add Garlic or Cajun Prawns

Add Grilled Steak Strips

Add a Smokey

Add Garlic Toast

Add Gravy

Add a Side of Rice

Add a Side of Sautéed Veggies

Add a Loaded Baked Potato

Add Regular Toast

Substitute Quinoa for Rice or Pasta

Substitute a Caesar salad

Sweet Potato Fries

Make the Fries Poutine

Greek Chicken Wrap

– souvlaki chicken, bell
peppers, red onion, tomato, cucumber, feta and
black olives, with lettuce and our Greek dressing,
in a flour tortilla.

California Wrap

– grilled chicken, bacon, lettuce,
tomato, and cucumber with guacamole and marble
cheese in a flour tortilla.

Philly Style Chicken or Steak Melt

– with onions,
mushrooms, peppers and Mozza. Served on a
toasted baguette with au jus.

Beef Dip

– a traditional favorite.

The Firehall Burger

Our burgers come with lettuce, tomato and onions and
your choice of mayo or garlic aioli on a sour dough
Kaiser.
of pure Alberta ground
beef. Now top it the way you like it.

Chicken Burger

a whole chicken breast, grilled to
perfection. Toppings below

Grilled Halibut Burge

– with tartar and capers
instead of onions and mayo

Burger Toppings

Mushrooms, Salsa, Swiss,
Cheddar, Bacon, Mozzarella (Each one is a buck)

Fireman’s Clubhouse

turkey, bacon and
mozzarella, with lettuce, tomato and mayo

Fire Rig Reuben

– grilled pastrami, sauerkraut and
Swiss on rye. Mustard on the side.

BLT

– the only thing we add is a little mayo

thin crust with cheese and your choice of tomato or Alfredo sauce.

Dress it up with your choice of toppings

Green or Red Peppers – Black Olives – Fresh or
Cooked Tomato – Banana Peppers – Pineapple
Mushroom – Red or White Onions 1
Pepperoni – Cajun Chicken – Baby Shrimp – Ham
Feta – Bacon – Spolumbo’s Sausage – Ground Beef
Sautéed Steak Strips – Anchovies 2

Fish & Chips

– halibut makes the best fish and
chips and we will use nothing less.
Add a second piece 9

New York Steak Sandwich

grilled to your
specifications, served with garlic toast and topped
with sautéed mushrooms. Your choice of fries, soup
or house salad.

Oven Baked Quesadillas

“ flour tortilla, stuffed
with red & green peppers, onions and melted
cheeses, with your choice of spicy beef, Cajun
chicken or vegetarian. Served with sour cream,
salsa and guacamole.

Mikey’s Smokin’ Perogies

– Cheddar and potato
perogies, pan-fried with bacon and onions and
served with a double smoked farmers sausage.
Sour cream and mustard on the side.

Chicken Enchiladas

– chicken, bell peppers and red
onion, with our own blend of spices, all wrapped up
in a flour tortilla and smothered with our
Hosemade enchilada sauce and marble cheese.
Served on a bed of rice with salsa, sour cream and
guacamole.

Cappy’s All Day Breakfast

– two eggs (any style)
with your choice of bacon, ham or Spolumbo’s
sausage, toast and hash browns.

Sweet Chili Shrimp

Pacific white shrimp coated in
a crispy batter and oven baked, then tossed in a
sweet chili sauce and served on a bed of spinach and
crisp mango chipotle rice noodles. Garnished with
julienne carrot.

Make it a meal by adding stir-fried quinoa

BBQ Poblano & Steak Wrap

– tender steak strips,
sautéed with bell peppers, red onions and a poblano
chili lime bbq sauce, with spinach and fresh tomato,
wrapped in a gluten free tortilla and served with
sweet potato fries tossed in a mango chipotle
seasoning with garlic aioli on the side.

Chuck’s 7 Bean Meatless Chili

perfectly spiced
and so flavourful you won’t miss the meat. Served
with gluten free garlic bread wedges and a tossed
salad with tangerine balsamic dressing.

Chuck’s 7 Bean Meatless Chili

perfectly spiced
and so flavourful you won’t miss the meat. Served
with gluten free garlic bread wedges and a tossed
salad with tangerine balsamic dressing.