Point & Feather

NACHOS

Crisp tortilla chips, mixed cheese, green onion, tomato, jalapenos, and black olives with salsa and sour cream
Add ons: Spicy Beef, Roast Chicken and Guacamole

SALT & PEPPER CALAMARI

Breaded squid, peppers, and red onion, with chili-lime dip.

SPANAKOPITA

SPINACH, garlic, cream cheese, and phyllo pastry with tzatziki.

ATLANTIC MUSSELS

White wine,garic butter sauce or house made marinara sauce, with a Vienna loaf.

CHILI CHICKEN NACHOS

Cripy chicken bites, chili sauce, and green onions with sweet Thai sauce.

JALAPENO POPPER DIP

Fresh jalapeno, cream cheese, Asiago, and bread crumbs, served with corn tortillas.

FUSION TACOS

Pulled pork or pulled chicken, kimchi cabbage, and mozzarella cheese, with avocado and Valentina sauces.

LAGER CHIPS

Thinly sliced potatoes with flavours including sea salt, salt & pepper, Cajun, dill pickle, sour cream & onion, BBQ, salt & vinegar, with creamy ranch.

CHICKEN WINGS

One pound of crispy wings, fresh veggies and creamy ranch dressing. Flavours: Mild, Hot, Suicide, Sriracha, Honey Garlic, Salt & Pepper,Lemon Pepper,Hot-Honey Garlic, Smoky BBQ,Mango Habanero,Teriyaki,P&F Sauce, Hot-Parm, Orange Ginger or Hot-Teriyaki.

MEATBALLS

Beef, pork, basil, and a beln of cheeses with marinara saice and a Vienna loaf.

DRY RIBS

Alberta pork ribs with vegetables and ranch dip.

POUTINE

Kingsey cheese curds with Montreal poutine sauce.

SPINACH DIP ON NAAN

NAAN bread covered with Asiago cheese and baked.

QUESADILLA TRIO

Butter chicken, pulled pork, and Vegetarian with sour cream and house-made salsa.

PICCADILLY PICKLES

Kosher dill pickle spears with honey dill dipping sauce.

FRENCH ONION

Yellow and red onions, leeks, beef broth, garlic crostini, provolone and Asiago parmesan.

MAYAN CHICKEN

Chicken breast, hot sauce, mixed greens, tomotoes, olives, green onion, shredded chesse, BBQ ranch, and shredded torillas with garlic toast.

Daily Soup

The chef's creation

Caesar

Asiago Caesar dressing, bacon, and croutons.
Add ons: Chicken Breast

WEDGE SALAD

Iceberg lettuce, crunbled blue chesse, bacon, cherry tomatoes with focaccia bread.

HOUSE SALAD

Spring mix, roasted pine nuts, red onion, cherry tomatoes, and goat cheese, with your choice of dressing.

SPAGHIETTI & MEATBALLS

Beef and pork meatballs, marinara sauce, and angel hair pasta, served with garlic toast.

MEATLOAF

Meatloaf wrapped in bacon, with mushroom red wine gravy, cream cheese mashed potatoes, and seasonal vegetables.

MAC & CHHESE

Elbow noodles, white wine reduction cream sauce, and breadcrumbs, served with garlic toast.

FISH & CHIPS

2 Fried cod tails in Belgain beer batter, with coleslaw, tarter sauce, and fries.

CHICKEN FINGER

Hand-breaded to order, with freash plum sauce or tossed in a hot sauce, served with blue cheese.

FUSION TACO MEAL

Pulled pork or pulled chicken, kimchi cabbage, abd mozzarella cheese, with avocado and Valentina sauces.

LOADED

Bacon, mushrooms, cheddar, lettuce, tomto, and onion, burger spread.

BACON CHEESE

Bacon, cheddar, lettuce, tomato, and onion, burger spread.

CHEESE

Cheddar, lettuce, tomato, and onion, burger spread.

MUSHROOM SWISS

Swiss cheese, nushrooms, lettuce, tomato, and onion, burger spread.

SPINACH & GOAT

Goat cheese, cucumbers, spinach, and caramelized onions on a nine-grain kaiser.

CRISPY CHICKEN

Crispy chicken breast, hot sauce, lettuce, tomato, onions, and ranch dressing on a ciabatta bun.

CRISPY BANANA PEPPER

Topped with habanero jack cheese and tempura-battered banana pepper rings with chipotle aioli.

BISON

Swiss, lettuce. tomato, pickles, burger spread

CHICKEN PARM

Breaded chicken breast, provolone cheese and parmesan, with marinara sauce, on a ciabatta bun

CLUBHOUSE

Sourdough, turkey, bacon, cheddar, lettuce, tomato, and red pepper aioli.

STEAK

6oz AAA sirloin, garlic butter, and garlic toast.

BUFFALO WRAP

Chicken tenders, hot sauce, lettuce, tomato, and mixed cheese.

TURKEY & BRIE

Cranberries, cucumbers, tomato, and spring mix, in a spinach tortilla.

GRILLED VEGETABLE

Multigrain bread, provolone, grilled zucchini, cucumber, avocado, roma tomatoes, mushrooms, and alfalfa sprouts with mayo and Dijon.

BEEF DIP

AAA sirloin with horseraddish mayo, on a Vienna bun with au jus.

SMOKED MEAT

Winnipeg light rye, Dijon and gain kosher dill.

QUESADILLA

Roasted red and green peppers, mixed cheese, and chicken, in a flout tortilla, served with sour cream and salsa.

CHEESECAKE

Served with seasonal fruit abd vodka sauce.

SUNDAE

Vanilla ice cream, with your choice of strawberry, chocolate or caramel sauce, candied nuts and whipped cream.