The Belvedere
5/5
Ouvert bientôt 17:00
, Voir toutes les heures
Localisation
Information
Évaluations
Détails

Type de restaurant

  • Restaurant gastronomique,

Type de cuisine

  • Cuisine américaine,
  • Cuisine canadienne,

Plats

  • Agneau,

Caractéristiques

  • Restaurant avec terrasse,
  • Restaurant accessible en fauteuil roulant,
  • Restaurant avec internet sans fil,

Atmosphère

  • Chic,

Langues parlées

  • Anglais,
Localisation
107 8 Ave SW, Calgary AB T2P 1B4
Information utile

Heures d'ouverture *Horaire des Fêtes

Mardi
Mercredi
Jeudi
Vendredi
Samedi
Vérifier avec le marchand

Prix:

  • 26 $ à 60 $,

Modes de paiement:

Menu et prix

APPETIZERS MENU - The Belvedere

Fresh Shucked Canadian Oysters

Fresh Canadian Oysters with Chef's Inspired Mignonette, Fresh Shaved Horseradish & Pomelo Scented Cocktail Sauce

3,50 $ (each)

Soup du jour

Chef's Inspiration soup of the Day

9,00 $

Blood Orange Salad

Roasted Organic Beets, Radicchio, Pistachios, Torn Mint, Fior de Latte White Gold Bocconcini, Avocado Herb Mayonnaise, Pomegranate Molasses

15,00 $

Romaine Salad

Grilled Baby Romaine, Seared Tataki of Ahi Tuna with Avocado, Nori, Shimeji, Enoki Mushrooms & Citrus Soy Emulsion

18,00 $

Charcuterie

Selection of Artisan Cured & Smoked Meats with House Made Pickles, Mustards & Savoury Compote

18,00 $ 26,00 $

Beef Tar Tar

Classical Beef Tar Tar with Shallot, Caper & Gherkin, Served with Ruby Port Braised Watermelon & Marinated Radish Carpaccio Salad

18,00 $

Polynesia Poke

Ahi Tuna, Soy Sauce, Onions, Avocado Creama, Spicy Aioli

18,00 $

Foie Grass

Pan Seared Quebee Rougie Foie Gras with Fig Mostarda & cirtus Puree, Buttery Wedge of Brioche

18,00 $

Crab Croquettes

Chervil Oil Artichoke Banana Mousse & Peppered Grapefruit on a Bed of watercress & Baby Arugula

16,00 $

MAINS

Steak Frites

Banff Cut Top Sirloin, Grilled to perfection, Topped with Foie Grass Butter & Served with House Cut Organic Agria Fries Dusted With Truffle Salt. Thyme Vincotto Aioli

24,00 $

Nicoise Salad

Ahi Tuna, Marble Potatoes, Butterleaf, Cherry Tomatoes, Green Beans, Tapenade Vinaigrette

19,00 $

Lamb Chops

Grilled Lamb Chop with creamy Hummus, Ancho oil & Drunken Grape Tomatoes, Served with Roasted Fingerling Potatoes & Market Fresh Vegetables

29,00 $

Croque Madame

Shaved Prime Rib With Crisp Bacon Lardon, Triple Cream Brie & Anise-Cabbage Slaw Topped with Sunny Side Fried Egg

19,00 $

Bison Stroganoff

Alberta Bison & BC Wild Mushrooms Stroganoff with Traditional Crème Fraishe & Cornichon Garnish served with Orechiette Mornay & Seasonal Vegetables

24,00 $

Bison Bruger

Black & Blue Burger- Cajus Seared Bison Patty with Cambazola Blue Cheese, Granny Smith Apple Chutney & Decadent Hollandaise, Served on a Rustin Crusty Pretzel Bun

19,00 $

Atlantic Scallops

Seared Jumbo Atlantic Canadian Sea Scallops, served with Shiitake Risotto, Black Garlic Vinaigrette & Tobiko Flying Fish Caviar

29,00 $

Atlantic Salom Reuben

Fillet of Atlantic Salmon Poelle on Toasted Artisinal Rye with Sauerkraut, Truffled Remoulade, Pickled Asparagus & Emmenthal Cheese, Accompained by Melange of Tangled Baby Greens

19,00 $

Risotto

Italian Risotto with Parmesan Reggiano & Grilled Spring Vegetables

17,00 $

For the Table

Asparagus with Truffle Hollandaise Sauce:9, White Wine Sauteed BC Wild Mushtooms:9, Buttered Medley of seasonal canadian Harvested Vegetables:8

STARTERS MENU - The Belvedere

Fresh Oysters

Fresh Canadian Oysters with Chef's Inspired Mignonette, Fresh Shaved Horseradish & Pomelo Scented Cocktail Sauce

3,50 $ (each)

Charcuterie

Selection of Artisan Cured & Smoked Meats with House Made Pickles, Mustards & Savoury Compote

18,00 $ 26,00 $

Beef Tar Tar

Alberta AAA Angus Tenderloin Tar Tar with Brunoise Celeriac, Pistachio & Walla Walla Onion Salad, salt & Malt Vinegar Potato Chip & Quai Egg Yolk

18,00 $

"Canadian Northern Divine Sturgeon Caviar"

House made crème fraiche, chives, shallot, capers, Grapefruit Mimosa & Sourdough Toast Points

135,00 $

Foie Grass

Quebee Rougie Foie Gras Paired with crisp seared pork bellym Armagnae-Roasted Plum sauce

22,00 $

Crisp Fried Brie

Triple cream Brie in Crisp Fried Midi Pain, pineappke white pepper salsa cruda & Hungarian Sour cherry paint

17,00 $

Escargot

French Snails sauteed in café de Paris Butter en croute with Thyme Heirloom Tomato Jam & Basil Ranch Micro salad Tossed with Muscat Vinaigrette

17,00 $

Seafood Timbale

Atlantic sea scallop & Black Tiger Prawn Timbale wrapped in cold smoked yellowfin Tuna, Finished with Gold Tobiko Flying Fish Caviar crème fraishe & Bloody Caesar Granite

22,00 $

Market Greens

Asparagus, Heart of Palm, candied Artichoke, Tete de Moine Cheese, White Balsamic Vinaigrette

14,00 $

Noise Salad

Ahi Tuna, Marble Potatoes, Butterleaf, Cherry Tomatoes, Green Beans, Tapenade Vinaigrette

19,00 $

MAINS

Traditional Beef Wellington

Alberta AAA Angus Tenderloin with Foie Gras & wild mushroom Duxelle, wrapped in Truffled Puff pastry, Served with Roasted Fingerling Potatoes, Baby Vegetables & Truffle Madeira Sauce

39,00 $

Duck

Crisp Bhrome Lake Duck Breast with Griottine Brandied Cherries, Mandarin Orange Segments & Pinot Noir Reduction. Braised Rainbow Chard & Lyonnaise Potato

34,00 $

Bison

Grilled Alberta Bison New York Steak with Cogan Green Peppercorn Veloute, Quebec Foie Gras Butter & Poached Egg Acccompained by Truffled wild mushroom Orechiette

38,00 $

Pork

British Columbia Cider Injected Pork Loin Chop with Pancetta Vinaigrette & Drunken Grape Tomatoes Anise-purple Cabbage Slaw & Szechuan pepper corn bread

34,00 $

Lamb Duo

Roasted Petite Rack & Braised Shank Ragout of Alberta Lamb Draped with malbec Gastrique & Vanilla Vodka Emulsion Chevre Potato Puree & Grilled Asparagus

42,00 $

Halibut

Seared Fillet of Halibut with Toasted Seasame Radish & Jicama Salad & Mezcal Nage served atop Red Quinoa Pilaf with Buttered Squash Ribbons

36,00 $

Scallops & Langoustine

Seared Atlantic Scallops & Sicillian Langoustine Tails with Rich Truffled Chanterelle Fricasse & Spanish Sherry Vinegar Syrup Bacon Lardon & Cannelini Bean Cassouler

36,00 $

Chicken Supreme

Crispy Skin Maple Hill Chicken supreme with corn & Ricotta maque choux, crisp pancetta & Tarragon scented Gazpacho, Olive oil crushed fingerlings & Market Vegetables

29,00 $

Pasta

Trofie Noodles Baked with aged white cheddar, Bison short Rib confit & Black Truffle, Gratineed with Crunchy Panko crust

24,00 $

Vegetarian

Soba Noodle Pot au feu with Housemade curry Broth, Tofu, organic vegetables & Fresh herbs

23,00 $

Tasting Menus

Five course Pre-Fixe:85. with wine pairing:120. Seven courses Chef's Tasting:115, with wine pairing: 160, (Entire Trable only Please)

For the Table

Asparagus with Truffle Hollandaise Sauce:9, White Wine Sauteed BC Wild Mushtooms:9, Buttered Medley of seasonal canadian Harvested Vegetables:8

DESSERTS MENU - The Belvedere

Belvedere Sticky Toffee Pudding

with Vanilla Bean Chantilly & Treacle Sauce

12,00 $

Ginger Crème Brulee

Served with Fresh Fruits

12,00 $

Maple Apple Tart Tatin

Canadian Maple Syrup & Spun Caramel Cage

12,00 $

Strawberries Romanoff

Grand Marnier Flambeed Fresh Strawberries with Black Pepper, Vanilla Bean Gelato & Chantilly Cream

12,00 $

House Made Ice Creams with Seasonal Fruit

Rosemary & Muscat Poached Bartlett Pear

Stuffed with Camazola, Drizzled with 25yr. Balsamic and Served with a Shortbread Cookie

12,00 $

Chocolate Cheesecake

Served with White Chocolate Ganache & Dark Chocolate Garnish

12,00 $

A Selection of Artisan Cheeses

with Fresh Fruit & Crostini

18,00 $ (100 GR) 24,00 $ (200 GR)

BEVERAGES

DRINKS

CHAMPAGNE & SPARKLING,RED WINE, MARTINIS AND COCKTAILS,ESPRESSO MARTINI,CHAMBORD ROYALE

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Évaluations et commentaires - The Belvedere

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5/5
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  • Faible
  • Mauvais
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    Langue:
    Restaurantica12
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    The Perfect Evening Out

    I want to go back, heck I didn't want to leave. I loved the atmosphere, the service was perfect, the food was to die for, I wish I had enough room left for dessert. The portions were more than reasonable...perfectly paired wines to food, this place didn't miss a beat, the perfect evening out! Thanks to the all who made our evening out an experience that we will never forget!

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