Mikado Restaurant South est un établissement accueillant. L'atmosphère de cet établissement est chic et décontractée. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre aisément par voiture. Le secteur adjacent est réputé pour ses nombreux marchands. Vous pouvez payer par MasterCard, American Express et Visa.plus...Plus de texte
Grilled rice with spicy sauce topped with chopped onions, seaweed, and tobiko. Your choice of salmon, tuna, or a combo of salmon, tuna, and prawns.
11,00 $
Fire Ball
Hot and spicy grilled skewered meat balls glazed with teriyaki sauce served with our delightful sesame sauce.
6,50 $
Tofu Twist
An upgraded version of our traditional Deep-Fried Tofu topped with okonomi sauce and bonito flakes for extra zest!
9,00 $
BBQ Shrimp
Grilled prawns, red peppers, and green peppers glazed with teriyaki sauce served with our delightful sesame sauce.
8,00 $
Chicken Kara-age
Marinated in a special blend of spices and deep-fried to perfection. Enjoy with your choice of ginger sauce or dragon eye sauce.
10,00 $
BBQ Asparagus
Grilled green asparagus with a dash of sea salt. This reminds us that "Simple is best." Enjoy with lemon.
7,00 $
Stir-fried Vegetables
Stir-fried bean sprouts with mixed vegetables. Enjoy with our popular sesame sauce.
7,00 $
ROLLS
Lobster King Roll
Tempura lobster tail delightfully wrapped with avocado, cucumber and our spicy mayo. Topped with wild salmon and tobiko, then finished under a quick flame for an exquisite flavor combination. Lobster lovers, your King has arrived!!!
27,00 $
Philadelphia Roll
A western twist! Salmon, asparagus, hermonized by cream cheese wrapped with smoked salmon, avocado & sliced lemon. Red onion and sprinkled tobiko on top.
17,00 $
Mango Tango Roll
A close runner-up for first! The ingredients will do an unexpected tango in your mouth! Eel, cucumber, red pepper wrapped with mango and avocado.
On Sunday, Terry had a bento box with beef, chicken and tempura. The beef was cold and tough and chewy for being thinly sliced. The tempura was very oily. When we reported the beef was cold, the waitress investigated and returned to our table to explain that it was the chefs error and offer to take 20% off the cost of the cost of his bento box. My bento box was with no onions, the waitress explained that the sauce that was on the beef had onions in it.
Having moved here from Vancouver for just over a year, this is the place we go every time we miss Japanese food.
Our favorite appetizer is the Dragon Eye Roll - deep fried sushi roll with salmon and green onion, with a light coat of tempura batter. The best part if the home made sauce that covers the roll. To be honest, I was skeptical the first time since I rarely go to a sushi bar to get 'cooked fish', but this is delightful and we order it every time.
The sashimi quality is excellent. I was mentally prepared to part ways with the idea of fresh raw fish when I moved to the prairies, but this place have proven me wrong time and time again. I'd strongly recommend any sashimi lovers to try their tuna belly - it just melts in your mouth!
Overall, I find it a great restaurant for small or group gatherings. The pricing is on the high end for me, but that's probably because I'm biased from the good and affordable sushi that I took for granted in Vancouver.
