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Butter Chicken
Chicken marinated in yogurt, garam masala, ginger, garlic and lemon, cooked in the tandoor and then served in a sauce of butter, crushed tomatoes with hint of fenugreek
Channa Masala
Chickpeas prepared with onions, garlic, coriander, tart mango powder and Garam
Aloo Gobhi
cauliflower and potatoes prepared in a fragrant blend of spices including tumeric, cumin, coriander and garlic
Channa Masala
Chickpeas prepared with on- ions, garlic, coriander, tart mango powder and garam masala
Saag Paneer
Spinach leaves pureed with cumin, coriander and fenugreek with tasty mor- sels of paneer
Karahi Paneer
Indian pressed cheese prepared in a touch of cream with bell peppers, onions whole coriander seeds and peppercorns
Shahi Paneer
Fresh Indian Cheese Cubes cooked in creamy sauce, with selected herbs and spices.
Matter Paneer
Fresh homemade Indian Cheese Cubes cooked in mild sauce with peas
Achari Paneer
Fresh Cheese cubes cooked in mild tangy sauce with flavor of mixed mixed pickles, spices and herbs
Malai Kofta
Paneer, potatoes, and vegetable balls cooked in creamy sauce with ginger and selected herbs and spices
Bainghan Bhartha
smoked eggplant blended with garlic and chili and panfried with green peas, onions and fresh cilantro
Kadhi Pakora
Vegetable pakoras in a tangy yogurt curry sauce with mustard seeds, curry leaves and whole red chilies
Black-eyed beans with Mushrooms
Beans and mushrooms curried with tomatoes, with flavors of cumin, coriander
Daal Makhani
Urad dal prepared with toma- toes, onions, cumin seeds, ginger in a creamy butter sauce
Daal Tadka
Lentils cooked with selected herbs and spices in tomato based sauce
Daal Bukhara
Famous delicacy from Delhi. Lintels cooked in selected herbs and spices with touch of cream.
Channa Daal Palak
split chickpeas cooked along with spinach, onions and green chilies with flavors of coriander and cumin
Bhindi Masala
Okra cooked in Onions ginger spiced with green chilies, coriander and cumin
Navrattan Korma
vegetable medley, including paneer, prepared in a sauce made from pureed onions and cashew nuts, spiced with white pep- per, coriander and cumin
Vegetable Jalfrazi
Asorted vegetables and fresh paneer cubes cooked with onion and tomato sauce, and enhanced with garam masala flavor.
Cilantro Cashew Chicken
Tender morsels of chicken prepared in a sauce of light cream, cilantro, cumin, co- riander, ginger, garlic and onion, Indian bay leaves and cashew nut
Karahi Chicken
Tender morsels of chicken prepared in a touch of cream with bell peppers, onions, whole coriander seeds and peppercorns
Chicken Tikka Masala:
morsels of oven roasted chicken served in a lightly spiced sauce containing on- ions, tomatoes and coriander
Butter Chicken
chicken marinated in yogurt, garam masala, ginger, garlic and lemon, cooked in the tandoor and then served in a sauce of butter, crushed tomatoes with hint of fenugreek leaves
Chicken Vindaloo
Boneless chicken breast morsels cooked in tomato base and vindaloo sauce with fragrance of herbs, spices.
Lamb Vindaloo
Notorious for being hot spicy, the sauce is made of a vinegar and garlic base with flavors of peppercorns, fenugreek and garlic with a sprinkle of grated coconut
Lamb Rogan Josh
tomato, cardamom and yogurt are the heart of this medium spicy dish which gets its rich color from chili powder and paprika
Lamb Curry
Boneless pieces of lamb ( caution! small debries of bone may still exist) cooked in thick tomato base sauce with flavors of selected spices and cardamom
Lamb Dhansak
Tender lamb morsels and lentils cur- ried with onion, garlic and ginger with flavors of cinna- mon, cardamom pods, cloves and coriander
Lamb Kofta Curry
soft, succulent lamb meatballs prepared with a blend of spices and served in yogurt and tomatoe based sauce
Sikandri Raan
(Only by advance order, serves 6): leg of lamb marinated in tandoori spices for 24 hours, and then baked in the tandoor
Beef Vindaloo
Notorious for being hot spicy, the sauce is made of a vinegar and garlic base with flavors of peppercorns, fenugreek and garlic, finished with a sprinkle of Grated coconut
Beef Curry
Boneless pieces of beef cooked in tomato base sauce with selected spices
Beef Rogan Josh
Boneless pieces of beef cooked in tomato and yogurt based sauce enhanced with flavor of gram masala and herbs
Beef Kalia
tender morsels of beef marinated in yogurt and ginger with hints of cinnamon, Indian bay leaves and cardamom pods
Fish Molee
South Indian dish, prepared in a thick co- conut milk with garlic, ginger, curry leaves
Fish Bhoona
Cooked in delicious tomato sauce with aroma of ginger, garlic, garam masala and coriander leaves
Shrimp Bengali
Jumbo Shrimps prepared in thick coconut flavored sauce with fragrance of spices and herbs.
Shrimp Curry
Shrimp cooked in tart tamarind curry with flavors of ginger, garlic, cardamom and cinnamon.
Chicken Tikka
Tender morsels of chicken breast marinated in yogurt and tandoori spices baked in tandoor served on a bed of cucumber, tomato and red onion salad
Mango Prawns
King prawns sautéed in garlic butter, mango and red chili sauce
Lamb Kebab
Minced lamb spiced with cilantro, black pepper, green chillies, ginger,baked in tandoor and served with cucum- ber, tomatoes and red onions and daikon
Paneer Tikka
Paneer marinated in yogurt and chaat masala baked in tandoor along with red onions and bell peppers. Served with a refreshing mint chuntey and fresh lemon
Vegetable Samosa
Beef Samosa
Fried pastry, stuffed with minced beef, spiced with exotic spices and herb. Served with a tart tamarind chutney
Amritsari Fish
Tender morsel of Alaskan pollock marinated in yogurt, chickpea flour and amritsari masala and baked in tandoor and served with daikon salad
Stuffed Mushrooms
Mushroom caps filled with cream cheese coated with chickpea floor. Fried crisp.
Chicken Malai Tikka
Marinated pieces of chicken breast, stewed in tandoor, Served on a bed of cucomber salad
Pakoras:
Delicious Indian appetizer. Dipped in spicy lentil flour and fried golden crisp with choices of:
Vegetable
potatoes, spinach, and onion
Paneer
Fresh homemade cheese
Onion Bhagia
Onion, spinach
Chicken
Boneless Chicken breast cubes
Fish
Marinated Alaskan pollak or Basa pieces
Naan Makhani
Freshly made Northern Indian bread,
Garlic Naan
Naan: Naan basted with roasted garlic butter
Stuffed Naan
Naan makhani stuffed with your choice of paneer, potatoes, cauliflower
Basmati Rice
Premium basmati rice cooked with Cumin Whole and a bit of vegetable oil.
Peas pilaf
Basmati rice, roasted green peas with garlic flavor
Mushroom Pilaf
Basmati rice cooked with, mushrooms and Green peas
Saffron Rice
Basmati rice garnished with Saffron threads
Biryanis
Delicacy of Hydrabad Dakkan, Premium Basmati rice cooked with the choice of :
Lamb Biryani
Chicken Biryan
Beef Biryani
Vegetarian Biryani
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What an amazing lunch buffet !!! Selection was staggering The outside of the building does not do this quaint restaurant justice! Great atmosphere and truly remarkable flavor to their foods. I will definitely be back
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