Paradise Canyon Golf Resort Ltd

Loaded

Bacon, mushrooms, onions, peppers,
tomatoes and cheese.

Ham and Cheese

Sliced ham and mixed cheese.

Mushroom and Swiss

Sautéed mushrooms and melted Swiss cheese.

Four slices of Bacon

Two Eggs

Hashbrowns

Four sausages

Two pancakes

Two slices of white, brown or Rye Toast

Gluten free Toast

Two Hashbrown Patties

cubed Hashbrowns

Loaded Canyon Burger

5 oz. grilled burger patty, crispy bacon,
sautéed mushrooms, cheddar cheese,
lettuce, tomato, pickle, onion and a
thin layer of canyon spread on a lightly
toasted pretzel bun

Buffalo Chicken Wrap

Caesar salad, with spicy buffalo chicken
strips, rolled in a warm flour tortilla.

Clubhouse sandwich

Three slices of toast, turkey, bacon,
lettuce, tomato, cheddar cheese,
and canyon spread.

Beef Dip

6 oz. of thinly sliced prime rib, topped
with Swiss cheese, on a garlic buttered
baguette. Served with jus.

Veggie Sandwich

Lettuce, tomato, cucumber, red onion,
boiled egg, Swiss cheese and a thin
layer of hummus on a lightly toasted rye
bread

Steak Sandwich

6 oz. sirloin steak grilled to your liking,
topped with steak cut mushrooms and
crispy onions. Served on a garlic
buttered baguette.

BBQ Pulled pork

Rich BBQ pulled pork, with sautéed
peppers and onions, cheddar cheese,
served on toasted herb foccacia bread.

Blackened chicken burger

Blackened 5 oz. chicken breast, creamy
havarti, lettuce, tomato, and canyon
spread on a lightly toasted pretzel bun

souvlaki chicken pita

Souvlaki marinated chicken, citrus
romaine, pepper onion relish, and
tzatziki, served with a pita shell

Battered Haddock

8 oz. battered haddock fillet fried
perfectly golden. Finished with red
onion and served with tartar sauce

Chicken fingers

Five golden crisp chicken fingers served with fries
and your choice of BBQ, ranch or plum sauce.

Tossed Salad

Leafy greens with an assortment of fresh
vegetables, and served with your choice
of dressing.

Chicken caesar salad

Traditional caesar salad with your choice
of crispy or grilled chicken

Taco Salad

Leafy greens, mixed cheese, black
olives, jalapeños, tomatoes, peppers and
crushed tortilla chips. Your choice of
chicken or spicy beef.

Thai Chicken Salad

Leafy greens, carrots, peppers,
tomatoes, onions, cashews, and Thai
noodles tossed in an oriental vinaigrette
and served with grilled chicken.

Grilled Salmon Salad

Romaine lettuce, julienne apples,
candied walnuts, red onions, cherry
tomatoes, tossed in a light soy
vinaigrette and topped with 4 oz.
grilled salmon.

Seared scallop salad

Leafy greens, red grapes, sunflower
seeds, tossed in a blueberry vinaigrette,
topped with pan seared scallops and
red onion, garnished with goat cheese.

penne Carbonara

Sautéed onions, garlic, mushrooms,
and bacon, deglazed with white wine,
finished with a splash of cream, and
topped with a grilled chicken breast.
Garnished with parmesan cheese, and
fresh cracked black pepper.

Gluten free Vegetable vermicelli alfredo

Tender sautéed vegetables and gluten
free vermicelli noodles, tossed in a rich
creamy Alfredo sauce.

Chorizo Lasagna

Layers of rich chorizo sausage
bolognaise lasagna sheets, and
mozzarella cheese. Garnished with
parmesan cheese.

Teriyaki beef stir fry

Ginger soy marinated beef, sautéed
with an assortment of fresh vegetables,
tossed in a rich house made teriyaki
sauce, and served on your choice of rice
or noodles.

Wild mushroom stuffed chicken breast

Wild Mushroom Stuffed Chicken Breast paired with a Vanilla Red Wine Reduction

Pan seared pork loin

8oz. Grilled Pork Loin with a Rich and Creamy Maple Walnut Sauce

Pan Seared Duck Breast

Pan Seared Soy Marinated Duck Breast finished with an Oriental Orange Glaze

Poached seafood skewers

2 Skewers with Prawns, Scallops and Salmon,
Poached in a Rich Garlic and Lemon Butter

Marsala veal cutlets

2 Veal Cutlets Pan Seared and Finished in a Creamy Mushroom and Marsala Glaze

Salmon

6oz. Oven Baked Salmon with a Sweet Apple Glaze and Puff Pastry Garnish

steak of the week

Please Ask Your Server For Details

Rice

Choice of White, Wild, or Pilaf

Potato

Whipped, or Loaded Potato Gratin

Penne Pasta

Choice of Marinara or Garlic Butter

Drinks

Red Wines, White Wines,Cocktails

Bone-in Ribs

Pork ribs tossed in your choice of
flavour; Salt & Pepper, Roasted
Red Pepper & Garlic, Hot, Honey
Garlic, Teriyaki, Sweet Chilli or
BBQ.

Nachos

Layers of nacho chips, cheese,
tomatoes, peppers, olives,
jalapeños and onions. Served with
salsa and sour cream.

Wings

12 extra large breaded wings
with your choice of flavour; Salt
& Pepper, Roasted Red Pepper
& Garlic, Hot, Honey Garlic,
Teriyaki, Sweet Chilli or BBQ.

Veggie Plate

Carrots, cucumbers, cherry
tomatoes, mushrooms, celery
cauliflower and broccoli.

Spring Rolls

12 crispy fried spring rolls,
fried crisp served with sweet chilli.

Calamari

Lightly dusted calamari, fried
crisp and served with tzatziki dip.

Ginger beef

Lightly fried ginger beef served on
a bed of steamed white rice

Pan Seared Scallops

Five pan seared scallops topped
with bacon jam, and served on a
bed of vermicelli noodles.

Turtles Cheesecake

Candied pecans and milk chocolate chunks, wrappped in a vanilla
cheesecake batter, toppped with a white fond, brownie cubes, pecans
and chocolate chunks. Then drizzled with white chocolate and carmel

salted caramel cream puff

A light buttery creampuff with a sweet and salty caramel topping.
Topped with slivered almonds and finished with a raspberry coulis.

Tiramisu

Two layers of moist vanilla cake, soaked in espresso and covered with a
tiramisu mousse and dusted with cocoa powder.

cookies and cream cake

Two chewy chocolate brownie layers with cream cheese and soft
crumbled chocolate cookies folded into a surrounding mousse. Topped
with cookie bits and a dark chocolate drizzle.