Hitchin Post Saloon & Grill The

CALAMARI

LIGHTLY DUSTED CALAMARI SERVED WITH TZATZIKI AND FLAT BREAD

POUND OF WINGS

LIGHTLY BREADED IN SPICES, CHOOSE FROM: SALT + PEPPER-HOT-TERIYAKI-HONEY GARLIC-LEMON PEPPER-THAI-DILL PICKLE-CAJUN-MILD SERVED WITH RANCH DIPPING SAUCE

DRY RIBS

BAKED IN HOUSE WITH SECRET SPICES, TOSSED IN LEMON PEPPER, SERVED WITH RANCH

JAX LOADED POUTINE

CRISP FRIES LOADED WITH BACON, ONION, CHEESE CURDS AND GRAVY

JAX PLATTER

1 LBS WINGS, 1LBS DRY RIBS, ONION RINGS, JAX NACHOS. SERVED WITH RANCH, SALSA FRESCA AND SOUR CREAM

PANKO SHRIMP

PANKO BREADED SHRIMP DEEP FRIED AND SERVED WITH WARM MARINARA

PEPPERJAX CHICKEN BITES

DEEP FRIED CHICKEN BALLS STUFFED WITH PEPPERJAX CHEESE, JALAPENOS AND BACON.

JAX NACHOS

SPICY THIN CUT POTATOS, DEEP FRIED AND TOPPED WITH RED AND GREEN PEPPERS, MIXED CHEESE, JALAPENOS AND FRESH TOMATO. SERVED WITH SALSA AND SOUR CREAM

CAESAR

CRISP ROMAINE LETTUCE, HOMEMADE CREAMY GARLIC DRESSING, CROUTONS AND BACON WITH FRESH SHREDDED PARMESAN

TACO SALAD

TORTILLA SHELL FLOWING WITH GREENS, RED AND GREEN PEPPERS, DICED TOMATO, MIXED CHEESE AND TOPPED WITH JALAPENO PEPPERS, WITH YOUR CHOICE OF BEEF OR CHICKEN

JAX MEDITERRANEAN SALAD

RED AND GREEN PEPPER WITH CUCUMBER AND TOMATO CHUNKS, DICED RED ONION, TOSSED IN MEDITERANEAN DRESSING, SERVED ON A BED OF ROMAIN, COVERED IN FETA CHEESE, ROUNDED BY FLAT BREAD WITH TZATZIKI DIP

JAX HOUSE SALAD

MIXED GREENS WITH HOUSE MADE SUNDRIED TOMATO VINAGRETTE DRESSING, TOPPED WITH ONIONS, TOMATO AND CUCUMBERS

CRISPY CALAMARI SALAD

MIXED GREENS TOSSED IN TZATZIKI, TOPPED WITH CRISPY CAJUN CALAMARI, ONIONS AND TOMATO. SERVED WITH PITA BREAD

STEAKHOUSE BURGER

7OZ BEEF PATTY SERVED ON A GRILLED BUN WITH LETTUCE, TOMATO, RED ONION AND OUR SIGNATURE BURGER SAUCE. ADD CHEESE, BACON, MUSHROOMS OR PEPPERCORN SAUCE

JAX BURGER

7OZ BEEF PATTY, LOADED WITH MUSHROOMS, BACON, JACK CHEESE AND TWO CRISPY ONION RINGS, SERVED ON A GRILLED BUN WITH LETTUCE, TOMATO, RED ONION AND SIGNATURE BURGER SAUCE

CRISPY CHICKEN BURGER

5OZ BREADED CHICKEN BURGER SERVED ON A GRILLED KAISER BUN WITH LETTUCE, TOMATO AND RED PEPPER AIOLI

HOT HAMBURGER

6OZ BEEF PATTY SERVED OPEN FACE ON A GRILLED PANINI, TOPPED WITH DUSTED ONIONS AND GRAVY

NEW YORK STEAK SANDWICH

8OZ CENTER CUT AAA NEW YORK STEAK WITH GARLIC TOAST AND DUSTED ONIONS

SRIRACHA BURGER

6OZ BEEF PATTY SERVED ON A GRILLED BUN WITH LETTUCE, TOMATO, ONION AND SPICY SRIRACHA SAUCE

BEEF DIP

PHILLY STYLE ROAST BEEF, ON A TOASTED BUN WITH CRISPY ONIONS, JACK CHEESE AND SERVED WITH AU JUS FOR DIPPING. OPTION TO ADD PEPPERS + MUSHROOMS

JAX CLUBHOUSE

GRILLED CHICKEN BREAST TOPPED WITH BACON AND CHEDDER. SERVED ON A GRILLED PANINI BUN WITH LETTUCE, TOMATO AND DIJON MAYO

JAX STAXX BURGER

THIS ONE IS A MONSTER, TWO 6OZ BEEF PATTYS LOADED WITH MUSHROOMS, BACON AND CHEDDAR. SERVED ON A GRILLED BUN WITH LETTUCE, TOMATO, FRIED ONION AND JAX BURGER SAUCE

PULLED PORK

SLOW COOKED WHISKEY PULLED PORK ON A GRILLED PANINI WITH FRIED ONIONS

STUFFED BACON CHEESE BURGER

JAX BEEF PATTY STUFFED WITH BACON AND CHEESE, SERVED ON A GRILLED BUN WITH LETTUCE, TOMATO, ONION AND OUR SIGNATURE BURGER SAUCE

B.L.T EXTREME

A MASSIVE TWIST ON THE ORIGINAL, 6 STRIPS, LETTUCE, TOMATO AND MAYO SERVED ON A GRILLED PANINI

NEW YORK STRIP LOIN

GRILLED WITH MONTREAL STEAK SPICE. CHOOSE 8OZ OR 10OZ

JAX 10OZ RIBEYE

AAA BLACK ANGUS RIBEYE TOPPED WITH JAX BBQ AND SAUTEED MUSHROOMS

BACON WRAPPED BEEF TENDERLOIN

THE KING OF STEAKS. TWO 4OZ BACON WRAPPED TENDERLOINS GRILLED WITH JAX STEAK SEASONING

MARINATED TOP SIRLOIN

TENDER SIRLOIN STEAK MARINATED IN JAX HOUSE MARINADE. CHOOSE 8OZ OR 10OZ

ADD SURF TO YOUR TURF

SAUTEED SCALLOPS AND JUMBO SHRIMP WITH GALLIANO CREAM SAUCE

FISH + CHIPS

HOMEMADE BEER BATTERED HADDOCK WITH CRISP FRIES

CHICKEN TENDERS

CHICKEN TENDERS SERVED WITH FRIES AND CHOICE OF DIP

VEAL CUTLETS

BREADED VEAL CUTLETS WITH SAUTEED MUSHROOMS, TOPPED WITH BACON AND GRAVY, SERVED WITH VEGETABLES, CHOICE OF POTATO, RICE OR FRIES

CHIPOTLE MANGO SALMON

FRESH ATLANTIC SALMON GRILLED WITH CHIPOTLE MANGO SPICE

GALLIANO CHICKEN NEPTUNE

TENDER 6OZ CHICKEN BREAST TOPPED WITH SHRIMP, SCALLOPS AND CREAMY GALLIANO SAUCE

TERIYAKI CHICKEN RICE BOWL

MARINATED CHICKEN, RICE, SAUTEED VEGETABLES, FRESH GINGER, AND WASABI CREAM

PENNE MARINARA

TENDER PENNE NOODLES TOSSED WITH MARINARA, 3 BALLS AND SERVED WITH GARLIC TOAST

JAX LASAGNA

WITH WHITE WINE CHARDONAY SAUCE, HOMEMADE MARINARA SAUCE TOPPED WITH MOZZARELLA AND BAKED. SERVED WITH GARLIC TOAST

STEAK PENNE

MARINATED STEAK STRIPS SERVED ON A BED OF PENNE NOODLES AND COVERED IN RICH MARINARA SAUCE WITH PEPPERS AND ONIONS. SERVED WITH GARLIC TOAST

ITALIAN LASAGNA

TENDER LASAGNA NOODLES TOPPED WITH MARINARA, SAUSAGE, PEPPERS, TOMATOS AND BAKED WITH CHEESE. SERVED WITH GARLIC TOAST

CHEESE PIZZA

HAWAIIAN

PEPPERONI + MUSHROOM

MEATLOVERS

ITALIAN PIZZA

JAX LOADED PIZZA

CREATE YOUR OWN

KIDS FISH + CHIPS

HOMEMADE BATTERED HADDOCK WITH CRISP FRIES

KIDS CHICKEN TENDERS

TENDER FRIED CHICKEN FINGERS WITH FRIES + DIP

KIDS CHEESE BURGER

4OZ PATTY WITH CHEDDAR ON A GRILLED BUN

KIDS JAX LASAGNA

PINT SIZE SERVING

KIDS PENNE MARINARA

HALF SIZE PORTION OF OUR PENNE MARINARA