6-pack 19.99 12-pack 35.99
Kusshi (Baynes Sound, BC)
Royal Miyagi (Cortes Island, BC)
Boathouse Kiss (Broken Islands, BC)
Yam Fries
masala curry ketchup & harissa mayo
Sweet Chili Chicken
tossed with crispy wonton strips &
sweet chili sauce
Coconut Shrimp
sweet chili sauce & mango salsa
Firecracker Shrimp Skillet
tossed with garlic, chilies,
lime & butter
Ahi Tuna Tacos
in crispy wonton shells, with wasabi aioli
& mango salsa
Peel & Eat Shrimp
poached tiger shrimp served chilled with
cocktail sauce
Hot Crab Dip for 2
crab meat, cream cheese and roasted
peppers with tortilla chips for dipping
Thai Crab Cakes
lemon aioli & mango salsa
Boathouse Signature Calamari
with tzatziki & sweet chili sauce
Seafood Share Platter
crab dip, thai crab cakes, calamari &
fi recracker shrimp together on the
perfect share platter
All Fresh Fish are available simply grilled on a bed of roasted potatoes and asparagus
with pernod beurre blanc and your choice of sauce accompaniment.
Wild Halibut
Ahi Tuna
Wild Sockeye Salmon
Lois Lake Steelhead
Simply Great on Fish
Puttanesca • Salsa Verde • Mango Salsa • Pico de Gallo
Make Any Meal a 3 Course for an Additional $10
Choose a Starter:
Seafood Chowder • Seasonal Greens • Ceasar Salad
Choose a Dessert:
Crème Brûlée • Mocha Ice Crème Pie
We are proud partners of Ocean Wise.
West Coast Seafood Chowder
fresh market fi sh & shellfi sh
Okanagan Field Greens
apple cider vinaigrette, candied
almonds, sun-dried cranberries,
Asiago cheese
Caesar Salad
creamy garlic dressing, housemade
croutons
Boathouse Salad
olives, goat cheese, bacon, balsamic
vinaigrette
West Coast Grilled Chicken Salad
citrus vinaigrette, spring greens, mango
salsa, green chickpeas and Okanagan
goat cheese
Crab Cobb Salad
crabmeat with fresh lemon, goat cheese,
bacon, egg, avocado, tomatoes &
cucumber
Seafood Chop Chop Salad
grilled wild salmon, shrimp, scallops,
egg, cucumber, tomato and mustard
vinaigrette
Northwest Seafood Pasta
wild market fi sh, prawns, scallops & clams,
spinach, roasted tomatoes, garlic cream
Black Pepper Sea Scallops
pepper seared, black pepper sauce, wild
rice, stir-fry vegetables
Coconut Pacifi c Cod
pan seared, with coconut lime,
vegetables over quinoa
Crab and Lobster Stuffed Ravioli
pasta stuff ed with lobster & crabmeat,
roasted tomato, spinach & citrus cream,
prawns
Sesame Crusted Ahi Tuna
pan seared, shiitake mushroom rice, bok
choy & drizzled with chili oil
Mixed Seafood Grill
crab stuff ed prawns, prawn & scallop
skewer, grilled sockeye salmon, wild rice,
seasonal vegetables
Wild Maple Salmon
roasted on a cedar plank, roasted potatoes,
seasonal vegetables
Pacifi c Snow Crab Legs
simply steamed, with hot drawn butter,
roasted potatoes, seasonal vegetables
Atlantic Lobster Tail Dinner
oven roasted, with hot drawn butter, wild
rice, seasonal vegetables
Alaskan King Crab Legs
simply steamed, with hot drawn
butter, roasted potatoes, seasonal
vegetables
Miso Crusted Wild Halibut
with black pepper sauce, wild rice, seasonal
vegetables
Blackened Steelhead
our own blackening spice, with Jamaican
rum butter sauce & mango salsa, roasted
potatoes and asparagus
Crab Stuffed Prawns
roasted prawns with wild rice, seasonal
vegetables
Seafood Chowder & Caesar
a favourite combination
Penne Rustica
tomato, herbs, capers, spinach,
mushrooms, cream
- Add grilled chicken or baby shrimp 6.99
- Add grilled prawns 9.99
Mussel Steamer Pot
ocal BC mussels steamed in your choice:
thai green curry, tomato basil broth or
garlic white wine butter
Bacon Cheddar Burger
double smoked bacon, aged cheddar,
tomatoes, lettuce & onion, served with
fi eld greens or sea-salted fries
Crispy Fish Tacos
crispy cod, daikon slaw, pico de gallo,
corn fl our tortillas, served with
sea-salted fries
Grilled Wild Sockeye Salmon Burger
fresh tomatoes, lettuce, onion & basil
tartar sauce, served with fi eld greens
or sea-salted fries
Pacifi c Cod ’n Chips
3 pieces in crisp golden batter with
sea-salted fries
Wild West Coast Halibut ‘n Chips
3 pieces in a crisp golden batter with
sea-salted fries
Crispy Coconut Shrimp
coconut fried shrimp, sweet chili
sauce with sea-salted fries
Prawn & Chicken Curry Bowl
green curry, vegetables & jasmine rice
Aged to a minimum of 40 days, our steaks are the best quality available and exclusively
cut for Boathouse Restaurants. Add Peppercorn Sauce or Garlic Shallot Butter --
just ask your server
Grilled Certifi ed Angus Sirloin
perfectly seasoned
Tenderloin Filet
centre-cut, with merlot demi and
topped with garlic shallot butter
Sirloin & Fire-grilled Prawns
Sirloin & Crab Stuffed Prawns
Sirloin & Pacifi c Snow Crab
Baseball Cut Sirloin
thick cut, grilled the way you like
New York Strip
perfectly seasoned, grilled and
accented with shallot butter
Sirloin & Alaskan King Crab Legs
Sirloin & Atlantic Lobster Tail
Add to Your Steak
Sautéed Mushrooms 5.99
Crab Stuff ed Prawns 12.99
Pacifi c Snow Crab 19.99
Grilled Shrimp 9.99
Atlantic Lobster Tail 25.99
Alaskan King Crab 25.99
6-pack 19.99 12-pack 35.99
Kusshi (Baynes Sound, BC)
Royal Miyagi (Cortes Island, BC)
Boathouse Kiss (Broken Islands, BC)
Yam Fries
masala curry ketchup & harissa mayo
Sweet Chili Chicken
tossed with crispy wonton strips &
sweet chili sauce
Coconut Shrimp
sweet chili sauce & mango salsa
Firecracker Shrimp Skillet
tossed with garlic, chilies,
lime & butter
Ahi Tuna Tacos
in crispy wonton shells, with wasabi aioli
& mango salsa
Peel & Eat Shrimp
poached tiger shrimp served chilled with
cocktail sauce
Hot Crab Dip for 2
crab meat, cream cheese and roasted
peppers with tortilla chips for dipping
Thai Crab Cakes
lemon aioli & mango salsa
Boathouse Signature Calamari
with tzatziki & sweet chili sauce
Seafood Share Platter
crab dip, thai crab cakes, calamari &
fi recracker shrimp together on the
perfect share platter
All Fresh Fish are available simply grilled on a bed of roasted potatoes
and asparagus with pernod beurre blanc and your choice of sauce accompaniment.
Wild Halibut
Wild Sockeye Salmon
Lois Lake Steelhead
Ahi Tuna
Simply Great on Fish
Puttanesca • Salsa Verde • Mango Salsa • Pico de Gallo
Are you a member?
©2014 Landry’s Inc. Boathouse is a wholly-owned subsidiary of Landry’s Inc. Boat 4/15
Consuming raw or undercooked meats, poultry,
seafood, shellfi sh, or eggs may increase the risk
of foodborne illness.
We are proud partners of Ocean Wise.
Choose a Starter:
Seafood Chowder • Seasonal Greens • Ceasar Salad
Make any Meal 3 Courses for an Additional $10
West Coast Seafood Chowder
fresh market fi sh & shellfi sh
Okanagan Field Greens
apple cider vinaigrette, candied
almonds, sun-dried cranberries,
Asiago cheese
Caesar Salad
creamy garlic dressing, housemade
croutons
Boathouse Salad
olives, goat cheese, bacon, balsamic
vinaigrette
West Coast Grilled Chicken Salad
citrus vinaigrette, spring greens, mango
salsa, green chickpeas and Okanagan
goat cheese
Crab Cobb Salad
crabmeat with fresh lemon, goat cheese,
bacon, egg, avocado, tomatoes &
cucumber
Seafood Chop Chop Salad
grilled wild salmon, shrimp, scallops,
egg, cucumber, tomato and mustard
vinaigrette
Northwest Seafood Pasta
wild market fi sh, prawns, scallops & clams,
spinach, roasted tomatoes, garlic cream
Mussel Steamer Pot
ocal BC mussels steamed in your choice:
thai green curry, tomato basil broth or
garlic white wine butter
Coconut Pacifi c Cod
pan seared, with coconut lime,
vegetables over quinoa
Wild Maple Salmon
roasted on a cedar plank, roasted
potatoes, seasonal vegetables
Miso Crusted Wild Halibut
with black pepper sauce, roasted
potatoes, seasonal vegetables
Mixed Seafood Grill
prawn & scallop skewer, grilled sockeye
salmon, roasted potatoes, seasonal
vegetables
Sesame Crusted Ahi Tuna
pepper seared with shiitake mushroom
rice & drizzled with chili oil
Blackened Steelhead
our own blackening spices, with Jamaican
rum butter sauce & mango salsa, roasted
potatoes, asparagus
Pacifi c Cod ’n Chips
3 pieces in crisp golden batter with
sea-salted fries
Wild West Coast Halibut ‘n Chips
3 pieces in a crisp golden batter with
sea-salted fries
Seafood Chowder & Caesar
a favourite combination
Penne Rustica
tomato, herbs, capers, spinach,
mushrooms, cream
- Add grilled chicken 6.99
- Add grilled prawns 9.99
Bacon Cheddar Burger
double smoked bacon, aged cheddar,
tomatoes, lettuce & onion, served with
fi eld greens or sea-salted fries
Crispy Fish Tacos
crispy cod, daikon slaw, pico de gallo,
corn fl our tortillas, served with
sea-salted fries
Crab & Shrimp Melt
aged cheddar
& basil tartar, served with fi eld greens
or sea-salted fries
Grilled Wild Sockeye Salmon Burger
fresh tomatoes, lettuce, onion & basil
tartar sauce, served with fi eld greens
or sea-salted fries
Grilled Steak Sandwich
Certifi ed Angus Beef, crispy onions,
aioli, ciabatta roll
Chicken Club Sandwich
grilled breast, double smoked bacon,
fresh tomatoes & lettuce, served with
fi eld greens or sea-salted fries
Crispy Coconut Shrimp
fried coconut shrimp, sweet chili sauce
with sea-salted fries
Prawn & Chicken Curry Bowl
green curry, vegetables & jasmine rice
Aged to a minimum of 40 days, our steaks are the best quality available and exclusively
cut for Boathouse Restaurants. Add Peppercorn Sauce or Garlic Shallot Butter --
just ask your server
Tender Beef Medallions
merlot demi, roasted potatoes,
vegetables
Grilled Certifi ed Angus Sirloin
Add to Your Steak
Sautéed Mushrooms 5.99
Crab Stuff ed Prawns 12.99
Pacifi c Snow Crab 19.99
Grilled Shrimp 9.99
Atlantic Lobster Tail 25.99
Alaskan King Crab 25.99
Classic Benny
eggs over smoked back bacon, on an
English muffi n with hollandaise
Crab Cake Benny
eggs over crab cakes with hollandaise
California Benny
eggs over fresh avocado & grilled tomato,
on an English muffi n, with hollandaise
Lobster Grilled Cheese Benny
eggs over golden grilled cheese, lobster,
hollandaise and a drizzle of basil oil
3 Cheese Omelette
shredded cheddar, cheddar curds, grana
padano cheese
Pan Roasted Vegetable Omelette
spinach, mushrooms, peppers, onions,
green chickpeas, cheddar cheese
Crab & Shrimp Omelette
fresh avocado, cheddar cheese, green
onion, topped with hollandaise
West Coast Smoked Salmon Hash
poached eggs, salmon lox, potatoes,
peppers, spinach, hollandaise
Drinks
WHITE WINES
RED WINES
Sparkling
Chardonnay
Sauvignon Blanc
Pinot Grigio/Pinot Gris
Crisp, Refreshing Whites
Half Bottle White
Half Bottle Reds
Shiraz/Syrah
Interesting Reds
Pinot Noir
Merlot
Red Blend/Meritage
Cabernet Sauvignon
Oyster Shucks*
Premium Oyster Shucks
Edamame
coarse salt, black pepper
Yam Fries
masala curry ketchup & harissa mayo
Coconut Shrimp
sweet chili sauce
Calamari for One
tzatziki, sweet chili sauce
Popcorn Shrimp
crispy shrimp, fries, sweet chili sauce
Crab Dip
cream cheese, roasted peppers, tortilla chips
Beef Sliders
cheddar, pickle, lettuce
Buffalo Wings
ranch
Ahi Tuna Tacos
wasabi aioli, mango salsa
Crab Cake Sliders
lemon aioli
molten chocolate brownie
Served warm with vanilla ice cream, whipped
cream & fresh strawberries
crème brûlée
featuring an ever-changing flavor
mocha ice cream pie
chocolate ganache & maple almonds
apple & sun-dried cranberry crisp
served warm with dulce de leche & vanilla
ice cream
new york cheesecake
seasonal berries & whipped cream
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dooooo nooooot gooooo NICE PICTURES / NICE LOCATION down town location vancouver WORST CUSTOMER SERVICE / INCLUDE TIP 15% to ur bill owner in china no contact . food spicy - steak spicy .... donot believe what u read we spend over $400 and they treat us like garbage doooo noooooooot gooooooooo
It took forever to get our lunches with some people waiting a full half hour while others ate. We had to search for service and the meals were mediocre at best.
We have been here before and had a great gentleman server so we decided to go on New Years Eve & was very disappointed, the server came to our table to drop off drinks and then bread with other patrons dirty dishes in her arm. When we received our food it was cold, we didnt understand why as the restaurant was more than half empty, when my husband mentioned it to the manager the server initially tried to deny it, It was very disrespectful.
We were at the Boathouse last weekend on Saturday night. We were out celebrating my mother's birthday. We had made reservations the week before and had to speak with a manager because we were a party of 10. She was extremely helpful and friendly. We arrived and were seated immediately by a young girl at the front. The table already had menus and ice water. Our server came over immediatly and took drink orders. We had drinks on the table, appetizers and had our entrees ordered within 25 minutes of arriving. The food was amazing. A young female manager with dark hair stopped by the table to wish my mother a happy birthday. She chatted with us for a few minutes and thanked us for coming. Soon after my mother recieved a free birthday dessert with a sparkler. A wonderful evening had by all and definetly will be returning.
Went here on a date night with the boyfriend. The atmosphere was fantastic and romantic. Unfortunately, I couldn't say the same for the food. I ordered a lobster ravioli dish (for $22 i believe.) and when it arrived I was greeted with a measly portion of only 9 pasta pieces. I couldn't taste the lobster, and i was left feeling hungry. As for my boyfriend, he ordered stuffed prawns. He enjoyed the prawns, but the rice dish was quite undercooked. With only 2 or 3 beers, our tab came to $90 something. We will not be going back.
Good food, good service, the view of the muddy Fraser River and Surrey beyond are not that intimate.
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