Tapenade Bistro
Ouvert à 11:00
, Voir toutes les heures
Localisation
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Détails
Tapenade Mediterranean est un bistro chaleureux. Venez profiter d'un ambiance chic et venez bénéficier du beau temps sur sa terrasse. Elle vous offre, entre autres, un accès pour les fauteuils roulants et un accès à l'internet. Tapenade Mediterranean Bistro est ouvert en soirée du mercredi au dimanche. L'accès est aisé par transport en commun et vélo. Ils sont parfaitement situés dans un lieu dynamique. plus... Plus de texte

Type de restaurant

  • Bistro,
  • Restaurant gastronomique,

Type de cuisine

  • Méditerranéenne,

Caractéristiques

  • Restaurant avec internet sans fil,
  • Restaurant avec terrasse,
  • Restaurant accessible en fauteuil roulant,

Atmosphère

  • Chic,

Langues parlées

  • Anglais,
Localisation
3711 Bayview St, Richmond BC V7E 3B6
Information utile

Heures d'ouverture *Horaire des Fêtes

Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 26 $ à 60 $,

Modes de paiement:

Rencontrez le proprio

Ce contenu est uniquement en anglais

Many restaurants talk about consistency; consistency in service, atmosphere and food. Not all can live up to that claim. However, Steveston’s Tapenade Bistro delivers every time. Owner Vince Morlet’s philosophy is simple. “We use as much seasonal and organic product as possible and love supporting the local farmers and local suppliers. In addition, all of our seafood is Ocean Wise … we buy our seafood right from our distributor’s boats.”

He goes on to add: “We’re having lots of fun here. Not taking ourselves too seriously. We’re not fine dining, we’re just a neighbourhood bistro with good food, great service and fantastic wine.” Whether it’s brunch, lunch or dinner, the bistro’s loyal clientele always come away delighted.

That’s due in part because Vince is simply a stickler for detail. And he always finds ways to surprise diners — he’s one of those hosts who truly loves what he’s doing! Time after time, the local restaurateur offers the best local fare with little twists on favourites, such as the bouillabaisse, home-made charcuterie platters and confit albacore tuna — all the while never shirking on stellar service.

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Menu et prix

dinner MENU - Tapenade Bistro

STARTER

Hand made, house-cured bacon, fava beans, radish pistou, ricotta, olive oil crumb

MAIN 20,00 $ 14,00 $

SAKURA FARMS PORK

Slow cooked pork shoulder, rosti potato, sauerkraut, charred scallion, beer mustard

25,00 $

HERITAGE ANGUS BURGER

In house ground patty, smoked ketchup, thick cut bacon, aged cheddar, iceberg lettuce. With choice of salad or frittes

16,00 $

BOUILLABAISSE

Provencal fish stew, Salish sea mussels, fresh fish, saffron & tomato broth, rouille

27,00 $

ALBACORE TUNA

Seared rare tuna loin chickpea panisse, roasted peppers, green olive, crudité vegetables,smoked tuna aioli

26,00 $

SOCKEYE SALMON

Oven roasted filet Crushed baby new potatoes, peas, carrots, mint, yogurt

26,00 $

QUEEN CHARLOTTE HALIBUT

Oven roasted filet Faro risotto, wild mushroom, grilled leek, Swiss chard, rhubarb

29,00 $

VALLEY CHICKEN

slow cooked breast, confit leg meat, whole wheat spaetzle, ‘creamed corn’, kale

25,00 $

FLANK STEAK

8 oz. Heritage Angus, gratin potatoes, smoked bone marrow, broccoli, aged cheddar, braised shallot

26,00 $

starter 15 main 22

choice of three styles, main course served with pommes frites and aioli

Smoked tomato:

fennel, chili, basil

Bacon:

creamed leeks, pinot gris, tarragon

Moroccan:

piperade, preserved lemon, mint

SIDES 6.5

FRITES & AOILI

Hand cut kennebec

5,00 $

BRAISED GREENS

‘Cherry Lane Farms’ greens, meyer lemon, hazelnut

5,00 $

BROCOLI & CHEESE

charred broccoli, aged cheddar,

5,00 $

DUCK CONFIT POTATO SALAD

mustard, celery, radish, soft egg

7,00 $

RATATOUILLE

Summer squash, eggplant, bell pepper, gem tomato, basil

5,00 $

LAMB MEATBALLS

Harissa, stewed peppers, raisin, almond, yogurt

7,00 $

WILD MUSHROOMS

Shallot, tarragon, arugula

6,00 $

starters

TAPENADE CROSTINI

classic provencal olive puree, olive oil & crostini

7,00 $

CARROT & GINGER SOUP

Salsa verde,minted peas & carrots

8,00 $

BEET SALAD

Textures of beet, goat cheese, pomegranate, smoked hazelnut vinaigrette

12,00 $

BUTTER LETTUCE SALAD

Shaved spring vegetables, fried cauliflower, pickled raisin, quinoa, lemon & parmesan dressing

11,00 $

TUNA TARTARE

Local albacore tuna, kohlrabi, puffed wild rice, apple, watercress emulsion, and jalapeno

14,00 $

OCTOPUS

Grilled Vancouver Island octopus, capicola, fingerling potato salad, carrot & citrus emulsion,pickled mustard seeds

15,00 $

BEEF CARPACCIO

Angus beef, smoked aioli, ricotta salata, pickled berries, crispy shallot

12,00 $

DUCK RILLETTE

Coarse Duck Pate & Duck liver parfait, rhubarb, grainy mustard, soda bread

15,00 $

lunch MENU - Tapenade Bistro

HERITAGE ANGUS BURGER

In house ground patty, smoked ketchup, thick cut bacon, aged cheddar, iceberg lettuce With choice of salad or frittes
In house ground patty, smoked ketchup, thick cut bacon, aged cheddar, iceberg lettuce With choice of salad or frittes

In house ground patty, smoked ketchup, thick cut bacon, aged cheddar, iceberg lettuce With choice of salad or frittes



16,00 $

BOUILLABAISSE

Provencal fish stew, salish sea mussels, fresh fish, saffron & tomato broth, rouille

21,00 $

SHRIMP SANDWICH

Pacific pink shrimp salad, pickled fennel, pea shoots, radish, lemon tarragon aioli, with choice of salad or frittes

14,00 $

NICOISE SALAD

Seared albacore tuna, fingerling potato salad, heirloom tomato, haricot vert, soft boiled egg, almond crumb, tapenade puree

16,00 $

SOCKEYE SALMON

Oven roasted filet, crushed baby new potatoes, peas, carrots, mint, yougurt

23,00 $

HALIBUT & CHIPS

Minted peas, house-pickle tartar sauce, kennebec chips, charred lemon

19,00 $

DUCK CONFIT

Confit duck leg, chickpea panisse, buttermilk & pea puree, summer squash, greens, apple, hazelnut

16,00 $

FRITATTA

Open faced omelette, Merguez sausage, stewed peppers, goat cheese, preserved lemon

13,00 $

PORK ‘REUBEN’ SANDWICH

Slow cooked pork shoulder, sauerkraut, swiss cheese, beer mustard, on sourdough With choice of salad or frittes

13,00 $

starters

TAPENADE CROSTINI

classic provencal olive puree, olive oil & crostini

7,00 $

CARROT & GINGER SOUP

Salsa verde, minted peas & carrots

8,00 $

BEET SALAD

Textures of beet, goat cheese, pomegranate, smoked hazelnut vinaigrette

12,00 $

BUTTER LETTUCE SALAD

Shaved spring vegetables, fried cauliflower, pickled raisin, quinoa, lemon & parmesan dressing

11,00 $

TUNA TARTARE

Local albacore tuna, kohlrabi, puffed wild rice, apple, watercress emulsion, and jalapeno

OCTOPUS

Grilled Vancouver Island octopus, capicola, fingerling potato salad, carrot & citrus emulsion,pickled mustard seeds

15,00 $

BEEF CARPACCIO

Angus beef, smoked aioli, ricotta salata, pickled berries, crispy shallot

12,00 $

DUCK RILLETTE

Coarse Duck Pate & Duck liver parfait, rhubarb, grainy mustard, soda bread

15,00 $

brunch MENU - Tapenade Bistro

CLASSIC EGGS BENNEDICT

Free range eggs, house-cured Canadian bacon, filone baguette, hollandaise sauce, triple cooked potato

SMOKED SALMON BENNEDICT

Free range eggs, smoked sockeye rillette, pickled fennel, filone baguette, béarnaise sauce, triple cooked potato

15,00 $

SMOKED CHICKEN HASH

Free range eggs, Farmcrest Valley chicken, mushroom, roasted corn, kale, triple cooked potato, béarnaise

12,00 $

HERITAGE ANGUS BURGER

In house ground patty, smoked ketchup, thick cut bacon, aged cheddar, iceberg lettuce With choice of salad or frittes

16,00 $

BOUILLABAISSE

Provencal fish stew, salish sea mussels, fresh fish, saffron & tomato broth, rouille

21,00 $

SHRIMP SANDWICH

Pacific pink shrimp salad, pickled fennel, pea shoots, radish, lemon tarragon aioli, with choice of salad or frittes

14,00 $

NICOISE SALAD

Seared albacore tuna, fingerling potato salad, heirloom tomato, haricot vert, soft boiled egg, almond crumb, tapenade puree

16,00 $

SOCKEYE SALMON

Oven roasted filet, crushed baby new potatoes, peas, carrots, mint, yougurt

HALIBUT & CHIPS

Minted peas, house-pickle tartar sauce, kennebec chips, charred lemon

19,00 $

DUCK CONFIT “SALAD”

Confit duck leg, chickpea panisse, buttermilk & pea puree, summer squash, greens, apple, hazelnut

16,00 $

FRITATTA

Open faced omelette, Merguez sausage, stewed peppers, goat cheese, preserved lemon

13,00 $

PORK ‘REUBEN’ SANDWICH

Slow cooked pork shoulder, sauerkraut, swiss cheese, beer mustard, on sourdough With choice of salad or frittes

13,00 $

starters

TAPENADE CROSTINI

Classic Provençal olive puree,olive oil & crostini

7,00 $

BEEF CARPACCIO

Angus beef, smoked aioli, ricotta salata, pickled berries, crispy shallot

12,00 $

CARROT & GINGER SOUP

Salsa verde, minted peas & carrots

8,00 $

BEET SALAD

Textures of beet, goat cheese, pomegranate, smoked hazelnut vinaigrette

12,00 $

BUTTER LETTUCE SALAD

Fried cauliflower, pickled raisin, quinoa, shaved spring vegetables, lemon & parmesan dressing

11,00 $

TUNA TARTARE

Local albacore tuna, kohlrabi, puffed wild rice, apple, watercress emulsion, and jalapeno

14,00 $

OCTOPUS

Grilled Vancouver Island octopus, capicola, fingerling potato salad, carrot & citrus emulsion, pickled mustard seeds

15,00 $

DUCK CONFIT RILLETTE

Coarse Duck Pate & Duck liver parfait, rhubarb, grainy mustard, soda bread

15,00 $

HAND-MADE CAVATELLI PASTA

House-cured bacon, fava beans, radish pistou, ricotta, olive oil crumb

STARTER 14,00 $ MAIN 20,00 $

desserts MENU - Tapenade Bistro

Brown Butter Financier

Chamomile, honey yoghurt,kumquat marmalade pecan

8,00 $

Brown Butter Financier

Chamomile, honey yoghurt,kumquat marmalade pecan

8,00 $

Crème Bruleé

Raspberry compote, citrus madeleines

8,00 $

White Chocolate Panna Cotta

Aerated chocolate, honey comb, blackberry, chocolate sable

8,00 $

Lemon Tart

Basil crème fraiche, strawberry curd,brown butter shortbread

8,00 $

Clafoutis

Rhubarb, hazelnut streusel, buttermilk ice cream

8,00 $
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