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When your Vancouver-based Italian restaurant is given an official seal of approval from Italy’s chamber of commerce you know you’re doing something right. Awarded the Ospitalita Italiana in 2011, an honour given to only a handful of top Italian restaurants around the world, Cibo (pronounced chee-bow) tucked away downtown next to the Moda Hotel and Uva Wine and Cocktail Bar may be small, but since opening in 2008, it has certainly gained a big reputation.
Cibo’s general manager and wine director Robert Stelmachuk thinks it’s about getting the basics right, “Our pasta is made from scratch every day and it makes such a difference in how it tastes. You taste a bit more love with hand-made pasta.” He smiles, “Although maybe that’s the butter.”
Our menu is seasonal and farm driven. We believe locally grown, organic food tastes better.
brodo
traditional broth of parmesan, prosciutto, chili, garlic, wild onion
mixed leaves
arugula, radicchio, asparagus, spiced almonds, goat cheese
grilled octopus
potato, olives, radishes, shaved ox tongue
burrata
grilled wild onion, housemade sourdough, sea salt
roast bone marrow
apple salad, pickled ramps, bruschetta
beef carpaccio
smashed pea’s & fava beans, pecorino, mint
blood pudding
fried egg, aged balsamic, crispy sage
oysters
half dozen, mignonette, horseradish, lemon
bruschetta
anchovy & sweet onion / ricotta & herbs / devilled egg /olive & parmesan / fried egg / red wine lentils & goat cheese
made from scratch daily
tagliatelle
veal & pork bolognese, san marzano tomato, parmesan
risotto
morel mushrooms, garlic, butter, parmesan
ravioli
beet greens & ricotta, spring onions, lemon, parmesan
pappardelle
asparagus, spring peas, garlic, thyme, mascarpone
fazzoletti
stinging nettle, cream, gorgonzola, moscato salumi
pacific cod
rapini, warm olive sauce, lemon
brick chicken
fingerling potatoes, dandelion, radishes, salsa verde
bison rib
hunter style, cannellini beans, rosemary, cipollini agro dolce
crispy polenta
asparagus, rapini, olive, parmesan
skirt steak
fingerling potatoes, asparagus, horseradish crème fraîche
campagna beef
scallopini, morel mushrooms, asparagus, marsala, housemade mascarpone
leaves
parmesan, spiced almonds
crispy potatoes
chili, garlic, rosemary
rapini
chili, fennel, garlic
cannellini beans
rosemary, garlic
Drinks
World Reds , Italian Reds ,World Whites, Rosé, Italian Whites , Champagne , Sparkling Wine ,Reds By The Glass ,Rose By The Glass ,White By The Glass ,Bubble By The Glass
classic
two eggs any style, crispy potatoes, sourdough choice of smoked pancetta or sausage
frittata del giorno
seasonal elements, crispy potatoes, sourdough
crispy polenta
wild oregano, soft scrambled eggs, pancetta, pecorino, pepper
poached eggs
prosciutto, grilled focaccia, greens, aged balsamic, parmesan
italian black pudding
crispy potatoes, fried egg, aged balsamic
breakfast panini
egg, pancetta, greens, grainy mustard, parmigiano reggiano
french toast
pannettone, pancetta, bourbon aged maple
dried fruit & nut granola
with choice of vanilla yoghurt or milk
urban dig’s farm egg
prosciutto di san daniele
seasonal greens
grilled sausage
smoked pancetta
crispy potatoes
croissant & italian jam
blueberry turnover
pain au chocolat
housemade sourdough toast
caffe umbria ‘Terrasana blend’ coffee
americano
espresso
cappuccino
latte
steven smith tea
no.55 lord bergamot
no.23 kandy
n.18 brahmin
no.13 red nectar
no.45 peppermint leaves
no.67 meadow
no.96 jasmine silver tip green
(from 9am)
mimosa
Uva ceasar
bloody mary
classic
two eggs any style, crispy potatoes, sourdough choice of smoked pancetta or sausage
frittata del giorno
seasonal elements, crispy potatoes, sourdough
crispy polenta
wild oregano, soft scrambled eggs, pancetta, pecorino, pepper
poached eggs
prosciutto, grilled focaccia, greens, aged balsamic, parmesan
italian black pudding
crispy potatoes, fried egg, aged balsamic
breakfast panini
egg, pancetta, greens, grainy mustard, parmigiano reggiano
french toast
pannettone, pancetta, bourbon aged maple
dried fruit & nut granola
with choice of vanilla yoghurt or milk
cottechino sausage
housemade with braised tomato, bacon & cannellini beans, spinach, olive crumbs & fried egg
smoked sable fish
green onion & potato pancake, soft poached egg, fennel salad, crème fraiche
bio-dynamic egg
prosciutto di san daniele
seasonal greens
seasonal fruit
grilled sausage
smoked pancetta
crispy potatoes
selection of house made pastries, please inquire
caffe umbria ‘Terrasana blend’ coffee
espresso
doppio (double)
americano
cappuccino
latte
steven smith tea
no. 55 lord bergamot
no. 23 kandy
no. 18 brahmin
no. 13 red nectar
no. 45 peppermint leaves
no. 67 meadow
no. 96 jasmine silver tip green
zuppa del giorno
daily soup
traditional italian brodo
parmesan, prosciutto, chili, green onions
half size roasted beets & their greens
black kale, crispy goat cheese, pinenuts
beef tartar
egg yolk, calabrian chili, spring onion
choice of soup & salad
spaghetti
gorgonzola, marjoram, stinging nettle, cream, hot soppressata
gnocchi alla romana
rapini, prosciutto, goat cheese
linguini
saltspring mussels, calabrian chili, garlic, crème fraiche, lemon, parsley
served with house made pickled vegetable + greens
braised pork shoulder
cacciatore style, apple bacon jam, salsa verde
confit chicken
grilled radicchio, fig marmalade, grana padano
vegetale
grilled zucchini & eggplant, roasted garlic aioli, olives, goat cheese
pancetta & tallegio
shaved red onion, chili paste
roasted beets & their greens
black kale, crispy goat cheese, pinenuts
roasted pacific cod
grilled zucchini, artisan greens, saffron vinaigrette
grilled steak salad
leaves, pinenuts, grana pandano, aged balsamic
crispy polenta
mushrooms, rapini, olives, parmesan
brick chicken
forked fingerling potatoes, olives, parsley, salsa verde
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I have been here several times, close to the entertainment district and serves good food. It isn't busy, busy which is nice actually so you can have a nice conversation with your table mates. The service is always good.
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