Soupe du Jour
lovingly made from scratch, with crusty French bread
Marinated Olives
crumbled feta, roasted tomatoes, with crusty French bread
Roasted Bell Pepper & Garlic Hummus
Middle Eastern dip, served with garlic naan
Artisan Bruschetta
marinated tomato, red onion, basil, garlic & olive oil on crisp crostini
Grilled Asparagus
lightly grilled asparagus tips with lemon, pepper & shaved Parmesan
Fried Potatoes with Chorizo
southern Spanish dish with creamy tomato sauce, basil & olive oil
Rosemary Garlic Fries
beautifully scented French fries with creamy truffle mayonnaise
Grilled Prawns
Succulent local prawns grilled in garlic parsley butter
Seared Scallops
Fresh caramelized scallops with truffle butter & parsley sauce
Dungeness Crab & Prawn Cakes
panko-breaded, with peach & apricot coulis & crisp greens
Italian Meatballs
Traditional Italian beef & pork meatballs slow-cooked in their own juices with tomato, fried rosemary, butter & a dusting of Parmesan
Steamed BC Mussels 12 / 17 shared
Fresh Salt Spring Island mussels with white wine, smoked sausage, parsley & chives and served with garlic bread
Grilled Octopus
with lemon wasabi dressing
Calamari 10 / 14 shared
panko-crusted, with garlic chili oil, lemon, mint & cucumber yogurt
Maple-Glazed Sablefish
soy, ginger & maple-glazed, served with cauliflower puree
Sea-2-Sky Salad
assorted artisan greens, sliced avocado, marinated pears, heirloom tomatoes, green onions with light mustard vinaigrette
Fruits of Chefs Labour
orange, mint & watermelon salad with fresh spinach, marinated feta cheese, toasted almonds & honey maple dressing
Sexy Salad
sliced romaine lettuce, marinated prawns, Gravlax salmon, asparagus, orange segments, peppered strawberries & passion fruit dressing
Seasonal Vegetable Tagine
local vegetables slow-cooked in aromatic spices, served with mint yogurt & garlic naan
Spaghetti with Roasted Vegetables
cooked in a tangy tomato sauce with fried basil, capers & shaved Parmesan
Halibut Fish & Chips
Local Ale, served with lemon garlic aioli, rustic slaw & rosemary garlic fries
Bouillabaisse
Fresh Salt Spring Island mussels, calamari, scallops, salmon & prawns cooked in a fragrant seafood saffron broth, served with garlic toast
Seafood Risotto
served with green pea & asparagus risotto, drizzled with light chili oil
Pan-Seared Halibut
served with green pea & asparagus risotto, drizzled with light chili oil
Introducing our new Fall Brunch Menu Available every Saturday & Sunday from 10am-2pm
Parfait
granola, fresh berries, yogurt, maple syrup, wild berry coulis & whipped cream served with a fresh baked muffin trio
Omelette du Jour
rosemary roasted potatoes, basil roasted tomatoes, hollandaise, greens, balsamic reduction, infused oils & toast with jam
Savory Crepe
gravlax salmon, lemon dill goats cheese, fried capers, rosemary roasted potatoes, basil roasted tomatoes, hollandaise, greens & infused oils
Sweet Crepe
fresh berries, granola, wild berry coulis, maple syrup & whipped cream
French Toast
granola, wild berry coulis, maple syrup, whipped cream & fresh berries
Seafood Quiche
fresh seafood, rosemary roasted potatoes, basil roasted tomatoes, hollandaise, greens & house vinaigrette
Cocktails, White Wines, Red Wines
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We have went there for a nice brunch and believe me every of our dish was very good. I had particularly liked the ‘Healthy Choice Salad’!! Whereas my friend had liked the ‘Fruit Smoothie’!! All the dishes were lip smacking and believe me it’s a must visit by all.
Enjoyed our early morning breakfast with great service and a wonderful view!! I have particularly liked the ‘Breakfast Salad’ and the ‘Egg Taco’. Will recommend to others!! A gem of cuisine!! However you must have a visit to the place. Great views over the marina!!
I have recently visited Ten Ten Tapas and had a great experience!! It was very beautiful the view over Marina is superb. Among the food I shall be honest that I loved their quality of wine and cocktails. They were just brilliant and authentic in nature. Thank you for such great service!!
Not only that little hidden gem is right on the Vancouver Seawall, it has a beautiful and intimate patio, DELICIOUS TAPAS (generous portions and good deal) Full bar, fine wine selection and liquors. Now what else? LIVE MUSIC Thursday, Friday, Saturday night and Sunday Brunch! Jazz, Blues, Rock, biggest names in Vancouver and Visiting artists. Locally own by a Mother and Son, try it, you won't be disappointed and will go back again. Terence Doucet, Vancouver BC and Jazz Lover.
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