The Guild

Menu Option 1 (3 courses)

1st Course Antipasti platters
2nd Course choice of two proteins from Chicken, Meat or Fish
(Platters served with vegetables and chefs selection for starch)
3rd Course Dessert platters

Menu Option 2 (4 courses)

1st Course Antipasti platters
2nd Course Salads
3rd Course choice of two proteins from Chicken, Meat or Fish
(Platters served with vegetables and chefs selection for starch)
4th Course dessert platters

Seared tuna on cucumber rounds

Beer braised beef brisket with mustard

Fig and stilton crostinis

Smoked salmon salad rolls

Tomato brie tartletts

Smoked duck and apricot crostinis

Chicken and almonds wrapped in phyllo

Sausage rolls

Garlic and herb butter prawn skewers

Mini scotch eggs

Crispy onion rings with creme fraiche

Grilled marinated vegetable skewers

Marinated olives

Assorted tea sandwich platter

Drinks

Beer
THE LIGHTER FARE
THE BITTER FARE
THE AMBER FARE
THE DARKER FARE
THE GLUTEN FREE
THE CIDER & FRUIT

THE COMMONER

Two eggs your style with a choice of rashers, sausage or black pudding

THE FRY UP

The works. Two eggs, rashers, black pudding, sausage, potatoes, mushrooms,
beans and grilled tomato

THE BIG BEN-NY

Two poached eggs with rashers on English muffins, topped with hollandaise

FRENCH TOAST

English style with a hint of sweet spice, apple compote and clotted cream

OMELETTE

Choose from our selection of the day

THE ROYAL

Scrambled eggs with smoked salmon and toasted brioche

MUSHROOMS ON TOAST

Sauteed mushrooms with sherry and cream on toasted brioche

BUBBLE AND SQUEAK

A crispy cake of smashed potatoes and local kale with two fried eggs

BEER BRAISED BEEF BRISKET

served on a portuguese bun, DOUBLE GLOUCESTER CHEESE AND HOUSEMADE HP SAUCE

Hand Cut Chips

Split Pea & Ham SOUP

grilled brie, red onion & fig jam sandwich

Fish & Chips with mushy peas & slaw

GRILLED REuBEN

PASTRAMI, SAUERKRAUT, AND SMOKED CHEDDAR

punjabi crisps

cumberland sausage roll

cheese and onion crisps

marinated olives

pretzel with mustard

Pont neuf chips with truffle aioli

edamame

Scotch Egg

Bacon in a glass

Hand Cut Chips

CRIspy ONION RINGS WITH SMOKEY MAYO

welsh rarebit

melted cheese sauce on toasted sourdough

Split Pea & Ham soup

Smoked salmon with lemon cream cheese and bagels

CHICKEN WINGS

sweet chili

bacon poutine

Prime rib sliders with crispy onion and fresh horseradish mayo

seared scallops with crispy pork belly

charcuterie and cheese plate

locally made meats and cheeses

Beer & Cheese Flight

THREE 6 OZ BEERS PAIRED WITH CHEESE

Artisan greens with either iconic salad cream OR ale & honey vinaigrette

caesar salad with baby gems, anchovies, chopped egg and croutons

grilled top round steak with blue cheese and crispy onions

Nicoise salad with local smoked albacore tuna, green beans, olives and potatoes

Fish & Chips with mushy peas & slaw

Guild beef burger with smoked cheddar and beer braised onions

WITH chips or greens

Beef, mushroom pie

served with chips

gRILLED beer AND CHEESE SAUSAGE WITH MASH POTATOES AND HAZELNUT BROWN BUTTER

potato, goat cheese tart with sauteed spinach almonds and fig red onion relish

Fresh catch FIsh of the day

crispy pork shoulder with chili jam, green onion mash and baby bok choy

Beef tenderloin with roasted onions, mushrooms and potato pave

Seasonal soup

Mixed greens with an ale and honey vinaigrette

Grilled Salmon with basil butter and roasted potatoes

Chicken breast wrapped with prosciutto and served with roasted potatoes

Chocolate brownie served with vanilla ice cream

Apple tarts and cinnamon ice cream

Locally sourced Sorbert