Venez savourer un agréable repas chez Araxi Restaurant & Bar. Araxi Restaurant & Bar vous accueille sur sa terrasse aux beaux jours. Ce lieu apprécié est ouvert tard tous les jours de la semaine. L'accès est facile par transport en commun et vélo. Le secteur voisin est prisé pour ses nombreux restaurants, marchands et parcs.plus...Plus de texte
5 BC oysters, 3 jumbo prawns, half pound Read Island mussels house prepared cocktail sauce and Shady Glen raspberry mignonette
39,50 $
Two Tier Seafood Tower
10 oysters from our pristine waters, 6 chilled prawns, one pound Read Island mussels, seared tuna, jellyfish and seaweed salad and spicy tuna roll add a third tier of 1 lb whole Maritime Lobster AQ
85,00 $
Wild Prawn Cocktail
house prepared cocktail sauce
4 pieces
18,50 $6 pieces
26,50 $
Nova Scotia Lobster Cocktail
house prepared cocktail sauce ½ lb AQ 1lb AQ
SMALL PLATES MENU - Araxi Restaurant & Bar
Daily Soup Addition
ever-changing local ingredients with seasonal garnishes and flavours
13,50 $
BC Tomatoes + Buffalo Mozzarella
fresh buffalo mozzarella and Okanagan goat cheese with local hothouse lettuce, organic olive oil and balsamic crema
16,50 $
Selection of Charcuterie
fennel salami, prosciutto, housemade venison sausage and Quebec duck liver parfait, crostini, red wine poached pear and caperberries
22,50 $
Alberta Beef Tartare
hand cut beef tossed with Peruvian chillies, sweet peppers, yuzu and chives, local quail egg and spiced vegetable chips
19,50 $
Grilled Green Asparagus
crisp organic hen egg with grainy mustard and maple vinaigrette wild letuces and parmiggiano-reggiano
16,50 $
Three Cheese Ravioli
Saltspring Island white grace, Okanagan goat and parmiggiano-reggiano spring vegetable nage, fresh herbs and toasted pinenuts
16,50 $
BC Albacore Tuna Chirashi
seared tuna tataki and spicy tuna tartare on sushi rice with shiso leaf ponzu pearls and chopped egg crepe
17,50 $
Trio of Wild Seafood
seared Vancouver Island albacore tuna tataki with ponzu pearls wild BC spring salmon tartare with citrus and peppers local dungeness crab in an egg crepe with avocado
per person
19,50 $
Wild Prawn Sushi Roll
crisp prawn with yuzu mayonaise, avocado and radish sprouts citrus infused soya sauce
16,50 $
Daily Sashimi Addidtion AQ
classic preparation with ponzu sauce, daikon radish and shis
BC Oysters 5 Ways
creme fraiche and trout caviar, raspberry mignonette, elderflower infused apples, ponzu pearls and roasted lemon ice
17,50 $
LARGE PLATES MENU - Araxi Restaurant & Bar
STEAK SELECTION FROM THE HIGH TEMP INFRARED GRILL
Canada Triple A Beef Tenderloin Steak
(larger sizes available)
43,50 $ (6oz)
RR Ranch New York Steak
44,50 $ (10oz)
Angus Reserve Bone in Ribeye
aged cheddar and potato terrine with buttered green asparagus brandy and green peppercorn sauce with mushrooms
68,50 $ (22oz)
Pan Roasted Yarrow Meadows Duck Breast
crisp parmesan polenta with grilled vegetables featuring baby onions and summer squash with seasame, soya and green onion vinaigrette
33,50 $
Quebec Rabbit
prosciutto wrapped rabbit loin with slow cooked pork jowls, local carrot puree grainy mustard sauce and fresh english peas
29,50 $
Daily Land Addition AQ
organic, hormone free meats, game or poultry from quality ranches and producers with garnishes that compliment and enhance natural flavours
Wild BC Salmon
toasted hazelnuts in ginger, orange and white wine butter sauce fingerling potatoes, roasted fennel and shaved vegetables
34,50 $
Grilled Red Tuna
grilled rare with wild prawn gyoza, shitake mushroom, smoked tuna broth green onion with lotus chips and edamame
36,50 $
Seared Wild Alaskan Scallops
local potato puree, romanesco cauliflower, roasted chorizo sausage toasted pinenut and raisin vinaigrette
36,50 $
Daily Seafood Addition AQ
the freshest product available that is Oceanwise certified from local providers, featuring Pemberton Valley produce
Spring Vegetable Risotto
sweet peas, asparagus and baby zuchinni finished with mascarpone grana padano and toasted almonds
Wow! The food was superb, one of the best meals I have ever had. We tried the beet salad and crab/shrimp roll. Delicious and well presented. We both had the rabbit for the main and it was amazing. It was wrapped in prosciutto + pork jowl, so soft and tender it was a joy in your mouth and the two large ravioli it came with was a nice compliment. We had too much complimentary warm buns before and had no room for dessert. The service was excellent.
We went during the time Araxi was featured in the show "Hells Kitchen" They offered a three course special paired with wine. The food and service was so good we made reservations for another meal before dinner was over.
