Terrace On The Green
3.5/5
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Détails

Type de cuisine

  • Internationale,

Atmosphère

  • Chic,

Langues parlées

  • Anglais,
Localisation
8672 Mississauga Rd, Brampton ON L6Y 0C4
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
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Prix:

  • 26 $ à 60 $,

Modes de paiement:

Menu et prix

Appetizers MENU - Terrace On The Green

Grilled Calamari

Roasted Garlic, Caper Berries, Provencal Seasoning, Balsamic Chili Butter

Seared Scallops

Pan seared Diver Scallops, Duck Proscuitto, Red Quinoa & Sweet Pea Risotto

Tune Tartar

Fresh Ahi Tuna, Avocado, Crème Fraiche, Wasbi


Escargots and Double Smoked Bacon

Wilted baby Spinach, roasted Garlic, and Black Truffle Crisp Wonton Cup

Terrace on the Green Salad

Spinach Lettuce, Fresh Blueberries, Candied Pecans, Crumbled Feta Cheese, Apple Cider Vinaigrette

Caesar Romaine Heart Salad

Roasted Garlic infused Dressing, double smoked Bacon

Charcuteire Platter

Cured Meats, Pickled Vegetables, Housemade Pate,

Fresh Crispy Calamari

Smoked Serrano Chili & Preserved Lemon Aioli

Chefs Daily Soup Creation

Created from our Local Bounty

Duck Kebabs

Home spun Duck Kebabs, Mediterranean Style, Goat Cheese Crema

Hot Garlic Shrimp

Sriracha Buerre Blanc, Grilled Toast

French Onion Soup

Classic French Onion Soup, Four Cheese Crusted

Kale Salad

Shredded Kale, Pomegranate Seeds, Toasted Hazelnuts, Goat Cheese, Avocado, Raspberry Basil Vinaigrette

Cheese Trio

Brie, Camembert & Goat Cheese Phyllo Wrapped, Lingonberry Compote, Tomato Chutney

Rodney’s Fresh Oysters

Half Dozen fresh shucked Oysters Classic Mignonette, Fresh Horseradish

Appetizers: MENU - Terrace On The Green

Soup Of The Day

Chef’s Daily Creation

Caesar Salad

Roast Garlic Infused Dressing, Pan Seared Double Smoked Bacon, Foccaccia Croutons

Caprese Salad

Buffalo Mozzarella, Fresh Tomatoes, Torn Basil, Balsamic Drizzle

Terrace Greens

Spinach Lettuce, Champagne Vinaigrette, Feta Cheese, Candied Walnuts, Fresh Pears, Cranberries

Mushroom Salad

Portabella Mushrooms, Baby Spinach, Almond Brie Fritter, Lingonberry Compote

Grilled Calamari

Caper Berry, Fresh Cherry Tomato, Roast Garlic Brown Butter

Hot Garlic Shrimp

Sautéed Spicy Shrimp, Sambal Chili Tomato Sauce

Escargots

Stuffed In Button Mushroom Caps, Garlic Butter, Medley Of Cheese

Cheese Trio

Phyllo Wrapped Brie, Camebert & Goat Cheese

Classic Cheese Onion Soup

Onion Soup Slowly Cooked With Three types of onions Topped with ementhal & gruyere cheese

Crisp Calamari

In House Dusted, Seasoned & Sautéed, Chipotle Aioli

Alaskan Crab Cakes

Trio Of Handmade King Crab Cakes With Pinepple Chutney, Spiced Aioli

Entrees

Please ask about our Chef’s Daily Creations
All Entrees are accompanied with seasonal vegetables and starch

Steak Frites

Certified Angus Beef Striploin
Buttered Button Mushrooms

Veal Tenderloin

Pan Seared With Madera Sauce

Digby Scallops

Seared Scallops With Daily Risotto

Seared Tuna

Wasabi Risotto

Lobster Mac & Cheese

Creamy Mac & Cheese With Braised Lobster

Seafood Linguini

Scallops, Shrimp, Calamari, Mussels & Fresh Fish
Lemon Basil Tomato Sauce

Australian Lamb Chops

Grilled With A Red Currant Jus

Supreme Of Chicken

Mushroom Marsala Sauce

Bay Of Fundy Salmon

Blackened, Roasted Garlic, Cherry Tomato, Kalamata Olive, Buerre Blanc

Deserts:

Apple Tart

White Chocolate Cheese Cake

Warm Chocolate Lava Cake

Classic Vanilla Crème Brulee

Warm Ginger Spice Caka Ala Mode

Fresh Seasonal Fruit Plate

Mixed Berries and French Vanilla Ice Cream

Selection of Fine Cheeses with Accompaniments

Appetizers MENU - Terrace On The Green

Soup Of The Day

Chef’s Daily Creation

Caesar Salad

Roast Garlic Infused Dressing, Pan Seared Double Smoked Bacon
Fresh Parmesan Cheese Tossed With Romaine Lettuce

Cheese Trio

Warm Phyllo Wrapped Brie, Camembert & Goat Cheese’s
Lingonberry & Beet Chutney’s

Grilled Calamari

Fire Grilled Calamari Tossed With Caperberries, Fresh Cherry Tomatoes
Roasted Garlic And A Brown Butter Vinaigrette.

Escargots

Stuffed In Button Mushroom Caps, Garlic Butter, Medley Of Cheese

Alaskan Crab Cakes

Trio Of Handmade King Crab Cakes
Pineapple Salsa & Spiced Aioli

Hot Garlic Shrimp

Sautéed Spicy Garlic Shrimp
Warm Sambal Chili Tomato Sauce

Cajun Seared Scallops

Seared Digby Scallops With Cajun Spices
On A Bed Of Daily Risotto

Fresh Oysters

Half Dozen Fresh Shucked Oysters
Classic Mignonette, Fresh Horseradish

Bufala Mozzarella Salad

Buffalo Mozzarella, Vine Ripened Tomatoes
Basil Puree, Red Wine Glaze

Tartar Duo

Tuna & Salmon Tartar
Asian Slaw, Crisp Wontons

Terrace Greens

Spinach Lettuce, Champagne Vinaigrette
Feta Cheese, Caramelized Pecans, Fresh Sliced Pears

Lobster Mac & Cheese

Broiled Lobster
Creamy Macaroni & Cheese

Crispy Brie & Portabello

Grilled Portabello Mushroom, Baby Spinach
Crisp Almond Breaded Brie Fritter, Lingonberry Compote

Crispy Calamari

In House Dusted, Seasoned & Sautéed
Chipotle Aioli

Classic Cheese French Onion Soup

Onion Soup Slowly Cooked With Three Types Of Onions
Topped With Ementhal & Gruyere Cheese

Entrees

Please enquire about our Chef’s Daily Creations
All entrees accompanied by seasonal vegetables starch

N.Y. Steak

12oz Certified Grilled Angus Beef Striploin
Larger Sizes Available On Request

Veal Terrace

Pan Seared Veal Tenderloin
Poached East Coast Lobster Tail, Madeira Grainy Mustard Jus

Seafood Linguini

Shrimp, Scallops, Calamari, Mussels & Fresh Fish
Fresh Basil, Lemon Tomato Sauce

Peppercorn steak

12oz certified Angus Beef Striploin
Four Peppercorn Crust, Brandy Laced Jus

Ribeye Steak

Grilled Ribeye Steak
Café de Paris Butter

Beef Tenderloin Filet 8oz & 10oz

Grilled Beef Tenderloin with an English Blue Cheese Crust

Seabass & Scallop duo

Sautéed and oven baked
Citrus Sabayon

Australian rack of lamb

Herbed Panko Mustard Crust
Red Currant Reduction

Supreme Of Chicken

Herb Crusted, Mushroom Marsala Sauce

Lobster Lobster

Fresh Lemon, Drawn Butter, Bernaise

Shrimp & lobster

Riesling Beurre Blanc

The Dish - Steak & Lobster

Grilled Angus Beef Tenderloin, 2 Lobster Tails
Drawn Butter

Seared Ahi Tuna

Fresh Seared Tuna
Wasabi Risotto

White Rock Ostrich Filet

Pan Seared Local White Rock Ostrich, Blackberry Reduction

Steak Oscar

Crab & Hollandaise

Deserts

Warm Ginger Toffee Cake

New York Style Cheese Cake

Molten Chocolate Cake

Classic Vanilla Crème Brulee

Mixed Berries and French Vanilla Ice Cream

Selection of Fine Cheeses with Accompaniments

Fresh Seasonal Fruit Plate

Desserts MENU - Terrace On The Green

Homespun Apple Pie

Fresh stewed Niagara Apples Wrapped in homemade Pastry French Vanilla Ice Cream

Carrot Carmel Cheesecake

Rich velvety vanilla Cheesecake mixed with classic carrot cake

Famous Terrace on the Green Tiramisu

Warm Chocolate Cake

Hot Chocolate Cake ala mode
Trio of Crème Brulee
Cocoa Nib, Vanilla & Pistachio

Warm Sticky Ginger Toffee Cake

Gourmet Ice Creams

Cheese MENU - Terrace On The Green

KING ISLAND “ROARING FORTIES” BLUE

Named for the winds that batter the coast of King Island Australia, this pasteurized cow’s milk cheese has a sweet, nutty, creamy taste.

NIAGARA GOLD

Made locally in Jordan Station, semi-soft washed rind, golden colour, mild, sweet, buttery flavour, made with pasteurized Guernsey cow’s milk.

PRESTIGE DE BOURGOGNE

From the Burgundy region of France, this triple cream cow’s milk cheese has a soft bloomy rind, and rich, creamy mild flavour.

ST. MAURE

Soft Goats cheese made in Quebec, unpasteurized with a light texture and mild nutty flavour, covered with vegetable ash.

COMPTE RESERVE

Made entirely of Montbeliard cow’s milk, aged from 22 months to 3 years, this is the oldest cheese found in France. Mild flavours of nuts, and fruit.

PIED DE VENT

Made from milk of a single herd of cows on the sea water moistened pastures of the Isle de la Madelaine, unpasteurized washed rind cheese, sharp earthy flavour.

PARMIGIANO REGIANNO

From Parma Italy, classic hard cow’s milk cheese sweet fruity aroma. Unpasteurized and aged for 12 months, has a sharp complex fruity flavour.

LE RIOPELLE

Soft, bloomy rind triple cream cheese from Quebec has flavours of hazelnuts, mushrooms and sweet butter and a creamy, almost runny texture.

5 YEAR AGED CHEDDAR

Firm unpasteurized cheddar from Quebec, sharp, bold, smooth flavour

Beverages MENU - Terrace On The Green

Drinks

Our Wines , White , SPARKLING WINES , OLD WORLD , NEW WORLD WINES , Red , OLD WORLD WINES

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Évaluations et commentaires - Terrace On The Green

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Quelle note donneriez-vous à cette entreprise?
3.5/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
2
1
2
0
1
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MichaelP540151
Par

​ My wife and I scheduled a wedding date in 2015 for a date in September 2016. We had sat with the owner (Alex) on two occasions to establish our date, menu, room and price. Everything was written on his calendar notebook on the date of our wedding and on a paper he gave us with menu options. The owner and his assistant Rick said not worry and to come back 1 week before our wedding date to finalize the details. They never offered a tasting which was strange but my wife and I were curious so we

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Restaurantica12
Par

So Disappointed, Never Again . . .

We recently took friends who were visiting from overseas out to dinner at this restaurant. My husband and I had never been but one of the other couples that we were with had recommended it. The food was great, absolutely no complaints. The complaint came with the bill. We ordered very expensive wine and there were 2 additional bottles charged on the bill. We also left a 15% tip, before taxes, and were told by the waiter that it was NOT ENOUGH. Very embarrassing and we will certainly never go back.

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Restaurantica12
Par

Ruined by bad service

Went here for an anniversary dinner with my parents. We had heard good things about the place from others, and were looking forward to our meal, however we left disappointed. The food was delicious, but our experience was ruined by terrible service. Our waiter spent most of his time chatting with one table, and we (and the other tables) were mostly ignored. Our food took FAR too long to arrive, and they weren't busy at all! The restaurant is beautiful, the atmosphere is nice, but I won't visit again.

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Restaurantica12
Par

I had taken my husband here for our 10th...

I had taken my husband here for our 10th anniversary. The mansion is just beautiful and secluded. Our waiter was attentive and very friendly. The steak was tender as were the vegetables. My husband loved the salmon dinner it was cooked to perfection! The food was excellent!! As an added touch the waiter gave us a slice of chocolate cheesecake with a candle in it as he knew it was our anniversary. It was a wonderful anniversary dinner!

Atmosphère: 4/5
Nourriture: 5/5
Service: 5/5
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Restaurantica12
Par

This is definitely the place to come for a...

This is definitely the place to come for a special occasion! The restaurant is actually a hilltop mansion located in a beautiful, rural setting. The service is attentive but not intrusive. The food is excellent! The veal and the Caesar salad were the best I've ever had!

Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
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Restaurantica12
Par

very good restaurant, intimate setting, thought...

very good restaurant, intimate setting, thought the view would be better, but the service and the food were excellent. would definitely go back.

Atmosphère: 4/5
Nourriture: 4/5
Service: 4/5
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