Slackoni's Fine Italian Cuisine est un établissement convivial. L'ambiance de ce restaurant est décontractée. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. Vous pouvez vous y rendre par voiture. Ils sont idéalement placés dans un voisinage tranquille. Les moyens de paiement acceptés sont Visa, American Express et MasterCard.plus...Plus de texte
Antipasti (Appetizers) MENU - Slackoni's Fine Italian Cuisine
CALAMARI
Lightly floured and fried squid served with Seafood Sauce
JUMBO GAMBERONE
Five jumbo shrimp sautéed in a sambuca, green onion cream sauce.
TRADITIONAL BRUSCHETTA
Toasted Italian bread with freshly diced tomato with garlic, basil, red onion, and olive oil, topped with feta cheese.
ESCARGOT
10 Escargot sautéed in a garlic provincial cream sauce with toasted crustini.
ANTIPASTO PLATE
A selection of Italian cold cuts, cheese, olives and pickled vegetables, served with crustini.
Zuppa (Soup)
Zuppa Del Giorno
Ask your server about our freshly made daily soup.
Insalata (Salad)
CAESAR SALAD
Romaine lettuce tossed with Papa Slackonis own spicy dressing made with garlic, anchovies, capers, and bacon. Topped with croutons, bacon, and a touch of Parmesan cheese. Appetizer or Dinner size! Add Chicken or Shrimp
SPINACH SALAD
Fresh baby spinach tossed with topped with feta cheese and pine nuts pieces, tossed with a Raspberry Vinaigrette. Appetizer or Dinner size.
ITALIAN SALAD
Fresh mixed greens, hot peppers, tomatoes, artichoke hearts, feta and asiago cheeses, cucumber, roasted red peppers, black olives and our own house dressing. Ask your server about adding Chicken or Shrimp to your salad.
CAPRESE SALAD
Vine ripened tomatoes, our own house-made mozzarella and fresh basil topped with extra virgin olive oil and balsamic reduction
Pasta
LINGUINE GAMBERI
Linguine pasta with jumbo shrimp, and broccoli, in a white wine Alfredo cream sauce.
RIGATONI CALABRESE
Rigatoni pasta with hot Italian sausage and red and green peppers in our zesty tomato sauce
CANNELLONI
Cannelloni pasta stuffed with ground veal, herbs, spinach, and Parmesan cheese. Topped with our zesty tomato sauce and mozzarella cheese and baked to perfection.
LASAGNA
Decadent eleven layered lasagna. Slackonis meat sauce, mozzarella cheese, spinach, ricotta cheese, and Italian sausage topped with cheese and baked to perfection. Yes, size matters!
COMBO PLATTER
Our famous house-made Lasagna, hand-made Cannelloni and Chicken Parmesan, all in half portions.
TORTELLINI AL GORGANZOLA
Tortellini pasta with grapes and pine nuts in a Gorgonzola cream sauce.
FETTUCINE CERDA
Fettuccine tossed with chicken, artichoke hearts, cherry tomatoes and avocado, cilantro in a white wine and garlic with extra virgin olive oil.
FRESH TOMATO BASIL PENNE
Penne tossed with cherry tomato and bocconcini cheese, with fresh basil, garlic oil and a touch of our classic tomato sauce. Add Chicken or Shrimp
Vitello (Veal)
Vitello Parmigiana
Breaded veal cutlet topped with our zesty meat sauce and mozzarella cheese. Baked to perfection and served over spaghetti and meat sauce. Suggested wine / Chianti
Veal stuffed with portabella mushrooms, prosciutto, mozzarella, and red wine. Topped with a brandy peppercorn demi-glaze cream sauce. Served with the pasta of the day. Suggested wine / Chianti
Manzo (Beef)
New York Strip Loin (10 oz)
Grilled your way and topped with your choice of / Peppercorn brandy sauce Shrimp Arrabiata Pesto Garlic Suggested wine / Baco Noir/ Cabernet Franc
MARINATED TOP SIRLOIN
A tender, flavor packed 8 oz top sirloin served with vegetable and potatoes
BBQ TERRA GRANDE MEDALLIONS
Medallions of beef topped with a homemade smoky, maple BBQ sauce
Pollo (Chicken)
POLLO PRINCEPESSA
Chicken breast stuffed with prosciutto, mozzarella, and asparagus sautéed in a mushroom white wine cream sauce. Served with the pasta of the day. Suggested wine / Pinot Grigio
POLLO DI TRENTO
Chicken breast stuffed with mushrooms, artichokes, smoked provolone, and mozzarella cheese lightly breaded and topped with a roasted red pepper cream sauce. Served with the pasta of the day. Suggested wine / Soave
POLLO PARMIGIANA
Breaded chicken cutlet topped with our zesty meat sauce and mozzarella cheese. Baked to perfection and served over spaghetti and meat sauce. Suggested wine / Chianti
POLLO POMODORA DIAVOLA(Slackoni's Specialty)
Chicken scaloppini topped with shrimp and mushrooms in a spicy arribiata sauce. Served with the pasta of the day. Suggested wine / Valpolicella
POLLO PICATTA
Chicken scaloppini in a lemon, caper, white wine sauce. Served with roasted potatoes and seasonal vegetables.
Pesci (Fish)
SALMONE ALLA GRIGLIA
SALMONE ALLA GRIGLIA Grilled salmon topped with roasted pistachios and a maple, soya glaze. Served with roasted potatoes and seasonal vegetables.
CHILD AND YOUTH MENU MENU - Slackoni's Fine Italian Cuisine
SPAGHETTI AND MEATBALLS
One of our Italian meatballs over spaghetti and meat sauce.
FETTUCINE ALFREDO
Fettuccine pasta in Alfredo cream sauce
LASAGNA
A half-portion of our decadent eleven-layered lasagna. Slackonis meat sauce, mozzarella cheese, spinach, ricotta cheese, and Italian sausage topped with cheese and baked to perfection.
CHICKEN FINGERS AND FRIES
CHICKEN FINGERS AND FRIES Lightly breaded boneless chicken breast. Served with French fries.
My cousin from Holland (owner of a travel agency) wanted a special menu with a capable Chef and a special place to celebrate his 50th Birthday on holiday in Canada. He found it in Slackoni's. The setting on the water was intimate and relaxed with music supplied by a classical guitarist. This was a multi-course meal and each was delivered with great presentation style and flavour. The group was delighted with anti-pasto dishes of vitello tomatol, smoked salmon, mini portabello mushrooms stuffed with shrimp and a mouth watering caprese salad. Moving inside to a cozy adjoining party room we were treated to a tasty seafood fettuccini pescatore. The main event was elk tenderloin in a maple bbq glaze. And for those who like desert, the ultimate..the zucotto "italian bomb cake" Amazing!
As per the menu, the wine was also chosen to compliment each course. It was a great event and everyone was thrilled. Our european guests, so used to eating in Paris were very impressed! Hats off to Slackoni's staff in delivering the service in keeping with the excellent food. Congratulations to all!
I have enjoyed the great food, very good service, and nice atmosphere at Slaconi's for about 4 years now. I have never been dissappointed. The location is great for a business lunch, or a romantic dinner. Everything on the menu is appetizing, and I have had just about everything over the years. The desserts are excellent as well - leave room because the entree portion sizes are substantial! Simply one of the best Italian food restaurants I have been in!
