Debb's Cuisine On Queen

Wings

Classic and authentic! The wings come dressed your way, served with carrots, celery and blue cheese dressing. Our Choice of Sauces are; Mild, Medium, Hot, Honey Garlic, Maple Cajun, Red Thai Chili, Dry Rub Cajun and, of course, you can always have them Plain!

Fried Chicken and Waffles

Buttermilk marinated chicken thighs, dusted in flour and spices then fried to golden. Placed on top of fluffy waffles and served with sweet maple syrup and a dijonnaise sauce.

Perogies

Hand made in house and pan-fried to perfection, served with crispy bacon, fried onions and a side of sour cream for dipping.

Breaded Chicken Bites

Buttermilk marinated chicken thigh bites, dusted in flour and spices then fried to golden and served with a choice of side and a honey mustard dipping sauce.

The Cheese and Charcuterie Plate

An assortment of local and specialty cheeses, smoked and cured meats with crackers and breads, along with a few Chefs choice accompaniments.

The Chefs Salad

An assortment of fresh greens, cherry tomatoes, cucumber, shaved red onion and carrots. With your choice of dressing.

The Classic Caesar

The secret is our house-made dressing, crispy romaine, real bacon bits and shaved parmesan cheese.

Our Greek Salad

Crisp lettuce mixed with chunks of feta, cucumber, tomatoes, onions and black olives all tossed in a simple vinaigrette of herbs and garlic.

Debbs Country Spinach Salad

Fresh baby spinach, tangy blue cheese, sliced mushrooms and cucumber, topped with sweet dried cranberries and candied walnuts, all drizzled with a warm balsamic dressing.

Reuben

Thin sliced corned beef, sauerkraut and melted Swiss cheese with a Russian dressing, all on marble rye bread.

Philly Cheese Steak

Thin sliced tender roast beef in a rustic ciabatta bun topped with sautéed mushrooms, onion and peppers, covered in a blend of cheeses and served with au jus.

The Trademark! Our Triple Decker Clubhouse Griller

Grilled chicken breast, bacon, black forest ham and mixed cheeses with lettuce and tomato, all between grilled herbed flatbread.

The Veggie Feta Burger

Portobello mushrooms, eggplant, zucchini, onions and roasted peppers, topped with tomatoes, lettuce and feta cheese on a rustic ciabatta bun.

Our Burger

Grilled to perfection and topped with the classics; lettuce, tomato, onion and pickles, all on a toasted bun. Make it your own by adding cheese, bacon, sautéed mushrooms, or caramelized onions.

The Blues Burger

Our house-made burger is topped with tangy blue cheese, a bacon onion marmalade and garnished with fresh baby spinach and tomato.

Grilled Salmon Burger

A 6oz grilled salmon filet garnished with a ginger sesame slaw.

Catfish

Yup, thats right, Catfish! Were going with a southern flair! Lightly breaded with cornmeal and pan-seared. Served with collard greens, dirty rice in a lemon cream sauce and cornbread with a kick.

Seared Salmon and Mango Chutney

Served with roasted potatoes and the Chefs choice of seasonal vegetables.

Traditional Beer Batter Fish and Chips

One or two pieces of lightly battered haddock, served with fresh-cut fries, coleslaw and house-made tarter sauce.

Lake Erie Perch (Seasonal)

Lightly breaded and fried until just golden, served with fresh cut fries, coleslaw and house-made tarter sauce. Available in lb, lb, and 1 lb.

Baked Ziti

Grilled chicken and mushrooms in a rosé sauce, topped with cheese and baked until melted and bubbly.

Seafood Fettuccine

Scallops, shrimp and clams in a light lemon cream sauce with spinach and cherry tomatoes.

A Big Bowl of Pasta

Were always creating and trying new things! Ask your server what kind of pasta the Chef has created today.

Chicken Breast Stuffed with Herbed Goat Cheese

Served on a brunoisse of zucchini, the chefs choice of seasonal vegetable, garnished with caramelized onions and fried carrot strips and surrounded by a roasted red pepper sauce.

Frenched Double Pork Chop

Grilled to perfection and served with roasted mini potatoes and the Chefs choice of seasonal vegetable and topped with a silky smooth apple butter sauce.

Meatloaf Wrapped in Bacon

Crispy bacon wrapped around moist meat loaf, smothered in gravy served with roasted garlic mashed potatoes and the Chefs choice of seasonal vegetable.

Beef Ribs

Beef Ribs slowly braised with our dry spice rub and finished with our blueberry BBQ sauce with sweet potato fries and coleslaw.

York Schier Hot Beef

A fork tender mound of roast beef and roasted garlic mashed potatoes and the Chefs choice of seasonal vegetable, all encased in a york schier pudding and smothered in gravy.

New York Striploin

10 oz aged to the peak of tenderness and flavour, charbroiled the way you like it, served with a side of roasted garlic mashed potatoes, the chefs choice of seasonal vegetable and a peppercorn brandy sauce.

Cheesecake

Our cheesecakes are always changing because Daboom Desserts cakes are too good to stick with just one! Ask your server about our featured flavour.

Lemon Meringue Pie

This sky-high meringue is folded over top of our tart lemon curd and wrapped in a flaky crust, which will remind you of a summers day.

The Feature Dessert

Its our kitchens time to play with the sweeter side of life! Ask your server what weve baked up today.

House-Made Carrot Cake

A classic favourite and our chefs secret recipe! Decorated with a fluffy cream cheese and mascarpone frosting, its a little slice of heaven.

The Mini Trio

If youre looking for a little slice, try our mini trio! First, a creamy lemon posset - a fine balance of tart and sweet. Second, a dark and rich chocolate mousse. And third, a simple assortment of cookies - just enough to fill that sweet spot!