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Thai Spring Rolls (4)
Crispy rolls stuffed with glass noodles, cabbage, carrots, onions, taro and black mushrooms.
Fresh Cold Rolls (2)
Chicken, cucumbers, marinated carrots, eggs, green leaves, mint and coriander wrapped in soft rice paper.
Chicken Satay
Grilled chicken skewers with peanut dipping sauce.
Calamari
Tender slices of Calamari rings, deep fried to golden brown.
Golden Pouches
Crispy wontons filled with a mixture of ground chicken and shrimp, water chestnuts and green onions.
Corn Fritters
Golden fritters prepared with sweet corn, chopped shrimp, red peppers and green onions.
Thai Shrimp Chips
Served with peanut dipping sauce.
Wrapped Shrimp
Marinated shrimp with Thai spices, wrapped in spring roll pastry and deep fried.
Appetizer Assortment for Two
Chicken satay, cold rolls, spring rolls, golden pouches, wrapped shrimp and corn fritters.
Appetizer Assortment for Three
Chicken satay, cold rolls, spring rolls, golden pouches, wrapped shrimp and corn fritters.
Wonton Soup
Blend of chicken and shrimp wontons, nappa cabbage and green onions in a clear broth.
Lemongrass Soup
This popular classic Thai soup is freshly prepared with chilies, lemongrass, lime juice, tomatoes, mushrooms and cilantro.
Coconut Soup
An aromatic blend of coconut milk with lemongrass, galanga, lime juice, mushrooms and cilantro.
Thai Hot & Sour Soup
Vegetarian soup with tofu, carrots, chilies, bamboo shoots, and black mushrooms.
Mango Salad
Hand shredded mangoes, chilies, red onions, sweet peppers, mint, coriander and peanuts tossed with a special tangy lime dressing.
Green Papaya Salad
Shredded papaya, carrots, green beans, tomatoes and peanuts tossed with a spicy garlic tamarind dressing.
Beef Salad
Marinated slices of grilled beef with chilies, sweet peppers, cucumbers, red onions, green leaves, basil, mint, coriander and roasted ground rice in a Thai lime dressing.
Egg Fried Rice
Eggs, onions, mushrooms, carrots and peas.
Pineapple Fried Rice
Fried rice with shrimp, chicken, eggs, green peas, carrots, mushrooms, onions, pineapple and cashew nuts.
Basil Fried Rice
Eggs, onions, mushrooms, carrots and peas.
Pad Thai
Stir-fried rice noodles in a traditional tamarind sauce with chilies, eggs, tofu, bean sprouts and ground peanuts.
Pad Woon Sen
Stir-fried glass noodles with eggs, chicken, shrimp, black mushrooms, vegetables and bean sprouts.
Thai Basil Noodles (Pad Kee Mao)
Stir-fried rice noodles with vegetables and basil leaves in Thai spicy sauce.
Tom Yum Noodle Soup
Rice vermicelli with bean sprouts, mushrooms, basil and cilantro in lemon grass broth.
Pho
Vietnamese-style beef flavoured noodle soup, with your choice of any combination of the following: chicken, well-done beef, rare beef and beef balls.
Singapore Laksa (Curry Noodle Soup)
Rice vermicelli garnished with chicken, shrimp, fish cakes, tofu, eggs and beansprouts in a rich-flavoured coconut broth.
Penang Laksa (Fish Noodle Soup)
Rice vermicelli, fish, pineapples, cucumbers and beansprouts in a spicy tamarind broth.
Vegetable Curry
Tofu, mixed vegetables and basil in red curry sauce.
Green Curry
Bamboo shoots, green peas, eggplants, red peppers and basil leaves.
Pineapple Curry
Bamboo shoots, green peas, pineapples, red peppers and basil leaves.
Chu Chee Gung (Shrimp)
Crispy shrimp in red curry sauce with basil, red peppers, lime leaves and red onions
Chu Chee Pla (Fish)
Crispy fish in red curry sauce with basil, red peppers, lime leaves and red onions.
Peanut Curry
Thick and creamy curry highlighted by peanut and tamarind sauce. Prepared with lime leaves, red peppers and basil.
Basil Stir-Fried
Stir-fried with onions, chilies, sweet peppers, bamboo shoots, green beans and basil in spicy Thai sauce.
Cashew Nut Stir-fried
Stir-fried with a mixture of onions, carrots, sweet peppers, cashew nuts and orange segments in a chili lemon sauce.
Ginger Chicken
Enjoy the aroma of julienne ginger and cooking wine with onions, carrots, black mushrooms and broccoli.
General Thai Chicken
Chunky crispy chicken with onions and sweet peppers in a delicious sweet and tangy dark sauce.
Sweet & Sour Chicken
Crispy chunks of chicken in Thai sweet & sour sauce with pineapples, onions, sweet peppers, tomatoes and cucumbers.
Spicy Coconut Milk
Stir-fried with chilies, onions, lime leaves, bamboo shoots, red peppers, green beans, black mushrooms and basil with spicy coconut milk.
Special Stir-fried Veggies
Stir-fried mixed veggies with chicken, shrimp and squid.
Garlic Shrimp
Stir-fried with onions and sweet peppers in our garlic and black pepper sauce. Garnished with cilantro.
Beef Bok Choy
Sautéed beef and bok choy in oyster sauce.
Sambal Shrimp & Eggplant
Shrimp and eggplants with onions, sweet peppers and basil in very spicy chili sauce.
Mango Salad Fish
Mango salad and chopped peanuts over crispy fried fish.
Mixed Vegetables
A mixture of vegetables stir-fried in oyster sauce. Can be substituted with vegetarian sauce.
Eggplant Thai Style
Stir-fried eggplants with chili, onions, sweet peppers, carrots and basil in our Thai sauce.
Bok Choy
Stir-fried in garlic soy sauce.
Sweet & Sour Tofu
Tofu in sweet & sour sauce with onions, sweet peppers, mushrooms, tomatoes and pineapples.
Spicy Tofu in Coconut Milk
Tofu stir-fried with onions, bamboo shoots, green beans, shitake mushrooms, basil and lime leaves in Thai chili paste and coconut milk.
Grilled Chicken
Well marinated tender chicken breasts with Thai spices. Served with sweet chili sauce.
Grilled Beef
Tender slices of beef barbequed to perfection. Served with sweet chili sauce.
Jasmine Rice
Sticky Rice
Coconut Rice
Dinner Combo for Two
Served with 2 pieces of Spring Rolls, 2 Small Soups, Mango Salad, Chicken and Shrimp Pad Thai, General Thai Chicken, Rice and 4 pieces of Banana Fritters.
Served with rice and two spring rolls.
Basil Stir-Fried
Stir-fried with onions, chilies, sweet peppers, bamboo shoots, green beans and basil in spicy sauce.
Cashew Nuts Stir-fried
Stir-fried with a mixture of onions, carrots, sweet peppers, cashew nuts and orange segments in a chili lemon sauce.
Ginger Chicken
Enjoy the aroma of julienne ginger and cooking wine with onions, carrots, black mushrooms and broccoli.
Sweet & Sour
Crispy tofu / chicken / fish in Thai sweet & sour sauce with pineapples, onions, sweet peppers, tomatoes and cucumbers.
Spicy Coconut Milk
Stir-fried with chilies, onions, lime leaves, bamboo shoots, red peppers, green beans, black mushrooms and basil with spicy coconut milk.
Special Stir-fried Veggies
Stir-fried mixed veggies with chicken, shrimp and squid.
Garlic Shrimp
Stir-fried with onions and sweet peppers in our garlic and black pepper sauce. Garnished with cilantro.
Eggplant Thai Style
Stir-fried eggplants with chili, onions, sweet peppers, carrots and basil in our Thai sauce.
Chu Chee Gung (Shrimp)
Crispy shrimp in red curry sauce with basil, red peppers, lime leaves and red onions.
Chu Chee Pla (Fish)
Crispy fish in red curry sauce with basil, red peppers, lime leaves and red onions.
Vegetable Curry
Tofu, mixed vegetables and basil in red curry sauce.
Green Curry
Bamboo shoots, green peas, eggplants, red peppers and basil leaves.
Pineapple Curry
Bamboo shoots, green peas, pineapples, red peppers and basil leaves.
Peanut Curry
Thick and creamy curry highlighted by peanut and tamarind sauce. Prepared with lime leaves, red peppers and basil
DINNER COMBOS
Dinner Combo for Two$35.95
Served with 2 pieces of Spring Rolls, 2 Small Soups, Mango Salad, Chicken and Shrimp Pad Thai, General Thai Chicken, Rice and 4 pieces of Banana Fritters.
Banana Fritters
Bamboo shoots, green peas, pineapples, red peppers and basil leaves.
Sweet Sticky Rice
With aromatic coconut sauce and sesame seeds.
Sweet Sticky Rice with Mango
Canned Pop
Nestea
Lime Soda
Bottled Water
Juice
Mango, passion fruit, orange.
Ginger Tea
Green Tea
Jasmine Tea
Thai Iced-Tea
Strawberry
Strawberry & Banana
Durian
Mango
Avocado
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