Blackfriars Bistro And Catering

SOUP

market fresh selection

CLASSIC CAESAR SALAD

with hand grated Romano

ASIAN SLAW

on Boston Bib lettuce with black & white sesame seeds, fresh mango & Thai vinaigrette

FILET OF CATFISH

simmered in a Bali peanut sauce on coconut lime scented Basmati with candied ginger & julienned vegetables

BLACKFRIARS SIGNATURE STILTON & PORT CHEESECAKE

with lemon & rosemary roasted chicken breast served on a leafy green salad with hazel nuts, warm sweet red pepper dressing & garlic baguette

BLACKFRIARS SOUP & SANDWICH

- gourmet grilled 3 cheese with spiced apple & sweet onion on house made multi-grain
- grilled Metzgers black forest ham, whipped chevre & herb infused cream cheese, sundried tomato aioli & crisp romaine on an Artisan made ciabatta

SHRIMP NICOISE SALAD

with mini potatoes , green beans, boiled egg, sweet onions, black olives & Dijon vinaigrette

PAN SEARED PORK TENDERLOIN

on a forest mushroom risotto with herbs, sherry and three cheese finished with toasted pumpkin seeds

VEGETABLE PASTILLA

roasted vegetables in phyllo pastry layered with ground almonds, egg and caramelized onion served with grilled fresh fruit an orange scented yogurt drizzle and roasted mini potatoes

NONNA BRIDGET'S OPEN FACE SANDWICH

medallions of beef tenderloin pan seared with onion & mushrooms stacked on Portuguese baguette accompanied by a seasonal potato salad

SOUP

market fresh selection

BLACKFRIARS SIGNATURE STILTON & PORT CHEESECAKE

with Tuscan prosciutto, fresh melon ribbons & crostini

CLASSIC CAESAR SALAD

with grated parmigiano

LEAFY GREEN GARDEN SALAD

with tomato, sweet onion Bella Vitano cheese & seasonal offerings tossed in a roasted pepper vinaigrette with chopped hazel nuts

SHRIMP & SWISS CHARD SPANIKOPITA

with tzatziki topped with garlic & white wine seared black tiger shrimp & feta

BLACKENED BEEF TENDERLOIN TIP TACO

on corn tortilla with sliced avocado, shredded vegetables, black beans, cilantro and pico de gallo

HERRY SAUTEED FORREST MUSHROOMS

with seared, Four Brothers cheddar cheese stacked on rosemary grilled baguette

KOREAN BBQ

wild caught Sockeye salmon on lime coconut scented basmati rice finished with Asian slaw

GRILLED BEEF TENDERLOIN

on feta laced Galette potato with sliced Portobelo mushroom, crispy leeks and a rich Chianti sauce

GARDEN RISOTTO

with sweet pea puree, grape tomatoes, black lentils, kale & chef's choice seasonal vegetables finished with sundried tomato chili oil *Vegan selection

ALMOND CRUSTED CHICKEN BREAST

stuffed with apples, leeks and Swiss cheese with mini potatoes roasted with thyme, apple chutney and Brandy cream

PORK TENDERLOIN SCHNITZEL

with olive oil & herb tossed beet gnudi with slow braised red wine & black currant cabbage, herbed sour cream & toasted pumpkin seeds

SOUP

market fresh selection

P.E.I. MUSSELS

with capers & sweet peppers in a Puttenesca broth

LEAFY GREEN SALAD

with tomato, sweet onion Bella Vitano cheese & seasonal offerings tossed in roasted red pepper vinaigrette with chopped hazelnuts

ALMOND CRUSTED CHICKEN BREAST

stuffed with apples,leeks & swiss cheese on herb mashed potatoes with apple chutney & brandy cream

FRESH GARDEN RISOTTO

with sweet pea puree , grape tomatoes, lentils, kale & chef's choice seasonal vegetables finished with sundried tomato chili oil

GRILLED BEEF TENDERLOIN

on mini potatoes roasted with thyme & olive oil topped with sliced Portabello mushroom, crispy leeks & a rich Chianti sauce

FILET OF BASA & BLACK TIGER SHRIMP

simmered in a mild Thai red curry with coconut milk on a lime & coconut scented basmati rice with julienned vegetables & candied ginger

BANANA RUM & RAISIN BREAD PUDDING

served warm with caramel sauce & whipped cream

ARTISAN MADE ITALIAN ICE CREAM

daily selection

BELGIAN CHOCOLATE LAYER CAKE

with a rich ganache