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Mardi | |
Mercredi | |
Jeudi | |
Vendredi |
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1/4 Jerk Chicken, Coleslaw, Rice & Peas
Small or Large Roties
(Chicken, Goat or Veggie)
Stew Chicken & Steamed Rice
Stew / Curry Fish & Rice
Doubles
Jerk Pork Special
Pulled Pork, Chicken or Beef Sandwiches
Whole Rotisserie Chicken, BBQ, Jerk, Cajun & Greek
Special Holiday Stuffed Turkeys with Homemade Cranberry, Gravy & Sides
Chicken, Beef or Vegetable Soup
Curried Goat (boneless)
Curried Chicken (boneless)
Curried Goat (bone in)
Curried Shrimp
Curried Beef (boneless)
Curried Veggie
(potatoes, chick peas, carrots)
Stew Chicken (bone in)
Stew Beef (boneless)
Stew Shrimp
Pepper Shrimp
Doubles
(It is a sandwich made with two bara filled with channa curried chick peas, topped with a variety of chutneys)
Alloopie
(kind of like samosas, but filled with potatoes, served with chutney)
Saheena
(chopped spinach stirred into a splitpea flour base and then fried)
Pholourie
(little balls of splitpea flour fried and served in a thin sweet chutney sauce)
Potatoe ball
(savory mixture of mashed potatoes rolled into balls, battered and deep fried)
Dhal puri or paratha
Cookup rice (chicken or beef)
Ox Tail with Rice & Peas
1/4 Jerk Chicken
Homemade Coleslaw
Plantin (Fried)
Beef Patties
Chicken Patties
Pulled Pork
BBQ Ribs
Veggie (chick peas and potatoes)
Jerk Pork
Black Pudding - Trini or Guyaneese Style
* special orders only
Souse
Cow Foot Soup
BBQ Ribs
Wings
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