Fionn MacCool's

BLARNEY CHIPS

Justifiably famous, Warm, crisp waffie-cut potatoes covered with nippy cheese sauce, diced Roma tomatoes, green onions, and jalapeno peppers, Served with salsa and sour cream with chives dips.

IRISH CHIPS & DIPS

Crisp potato chips seasoned with whiskey sea salt. Served with chipotie mayonnaise and sour cream with chives dips

GUINEESS POUTINE

A double order of fresh-cut fries seasoned with Celtic Sea Salt. Served with Guinness gravy and Quebec Cheddar cheese curds.

ROVER BITES

Crispy rounds of buttermilk mashed potatoes, jalapeno and red peppers, green onions, and Cheddar cheese. Served with made-in-Pub red pepper jelly.FIVE TO AN ORDER

SALT & PEPPER CALAMARI

Lightly dusted calamari tossed in Salt, pepper, and green onions. Served with our made-in-Pub red pepper jelly and grilled lemon wedge.

CHICKEN WINGS

Lightly dusted and tossed in our mild, medium, hot or tandoori sauce. Served with blue cheese dressing and carrot sticks.

SPICED POTATO SAMOSAS

Crispy phyllo pastry stuffed with an Indian-spiced potato biend and green peas. Served with coriander chutney and citrus mint yogurt. FIVE TO AN ORDER

SHEPHERD'S PIE MINI YORKIES

Filled with lean ground beef, sweet green peas, corn, and carrots, all simmered in a rich, brown gravy. Topped with buttermilk mashed potatoes and creamed corn. FOUR TO AN ORDER

FORMER'S SALAD

Roasted Yukon gold potatoes, grilled, grilled red onion, and spinach tossed in a honey-mustard vinaigrette. Topped with bacon, green onions, and a hard-boiled egg.

SPINACH & ARUGULA SALAD

Baby spinach, arugula, and radicchio, with sliced strawberries, spicy almonds, toasted pumpkin seeds, red onion, crumbled stilton cheese, and honey citrus vinaigreete.

WARN MUSHROOM SALAD

Fresh market greens, Parmesan cheese, red onions, roasted tomatoes, and a warm mushroom blend, finished with white wine, Drizzled with lemon and reduced balsamic.

BEET SALAD

Purple and golden beets with a honey-yogurt drizzle, fresh market greens, pickled onions, cucumbers, crumbled Stilton cheese, walnuts, and Strongbow cider-citrus vinaigrette.

CAESAR SALAD

Crisp romaine, Parmesan cheese, bacon bits, and ciabatta croutons

LAMB PIE

Kilkenny braised lamb, carrots, celery, and onions, baked in pie pastry. Served on a bed of sauteed spinach and mushrooms

CHICKEN PIE

Chicken, onions, carrots, celery, sweet green peas, and fresh thyme, simmered in a cream sauce, and baked in pie pastry. Served on a bed of sauteed spinach and mushrooms.

SEAFOOD PIE

Atlantic salmon, cod, shrimp, asparagus, and carrots, simmered in a white wine sauce, and baked in puff pastry. Served with a market green salad.

MA'S CRISPY CHICKEN

Crisp water-cracker coating, buttermilk mashed potatoes, rainbow slaw tossed in honey mustard, and creamed corn.

MAPLE CIDER SALMON

Grilled fresh Atlantic salmon with a whiskey, golden cider, and maple -butter sauce, roasted grape tomatoes, shallots, grilled asparagus, and jasmine rice.

ROSSLARE LAMB SHANK

Slow cooked in-Pub. Hand rubbed with fresh rosemary, onion, and cracked pepper, garnished with chives and lemon zest. Served with buttermilk mashed potatoes and grilled seasonal vegetables.

STEAK & FRIES

8OZ. Alberta top sirloin grilled to order. Bearnaise sauce, sauteed mushrooms, grilled tomato, and fresh-cut fries seasoned with Celtic Sea Salt.

CORNED BEEF & CABBAGE

Lester's legendary corned beef (Montreal's favourite since 1931), cabbage, buttermilk, mashed potatoes, and a side of mustard.

BACON CLAM LINGUINI

White clams, bacon, mushrooms, sweet green peas, roasted grape tomatoes, and garlic in a white wine cream sauce. Finished with shaved Parmesan.

FISH & CHIPS

Cod fillet fried to order in our made-in-Pub dark beer batter. Served with rainbow slaw, our Dungloe Sauce, and fresh-cut fries saesoned with Celtic Sea Salt.

SHRIMP & COD CURRY POT

Shrimp, cod, roasted sweet potatoes, grape tomatoes, chick peas, sweet green peas, and onions simmered in a spicy vindaloo curry sauce.

VEGETABLE CURRY POT

Roasted and sweet potatotes, peppers, tomatoes, chick peas, sweet green peas, and onions simmered in a spciy vindaloo curry sauce.

CHICKEN TIKKA MASALA CURRY

Chicken, Sweet green peas, and onions simmered in a medium-spiced curry sauce.

CHICKEN TIKKA MASALA BOXTY

A seasoned potato pancake filled with chicken and onions simmered in a medium-spiced curry sauce and drizzled with sour cream.

GUINNESS STEAK & MUSHROOM BOXTY

A seasoned potato pancake filled with tender beef and button mushrooms braised in Guinness and drizzled with sour cream.

THE BURGER

Crispy -fried onions, shredded lettuce, sliced hothouse tomato, and dill pickle on the side. ADD CHEDDAR CHEESE 0 $1|ADD CRISP BACON - $| ADD SAUTEED MUSHROOMS - $1

AVOCADO & BACON BURGER

Avocado, crisp bacon, amber ale Cheddar and dill pickle on the side.

GUINNESS BURGER

Cahill's Guinness Cheddar cheese, roasted red peppers, sauteed mushrooms, lettuce, our own Rebel Rock sauce, and dill pickle on the side.

VEGGIE BURGER

6 Oz. veggie patty, roasted portobello mushrooms, crispy-fried onions, shredded letuce, and sliced hothose tomato.

STACKED REUBEN

Legendary Lester's corned beef, Provolone cheese, whiskey bacon sauerkraut, banana peppers, Thousand Island dressing, Dijonnaise, toasted marble rye, and dill pickle on the side

THE CLUB

Shaved turkey , crisp bacon , white cheddar cheese , shredded lettuce , sliced hot house tomato , cranberry mayonnaise , and toasted multi -grain bread

GRILLED CHICKEN SANDWICH

warm naan bread stuffed with grilled tandoori chicken , arugula , cucumber , and roasted red peppers. Topped with citrus mint yogurt

DOUBLE ONION STEAK SANDWICH

6 Oz . Albert top sirlon steak , chargrilled , served open - faced on a grilled ciabatta bun , with horseradish , guinness - braised onions , crispy - fried onion strings

COD SANDWICH

Crispy - fried cod topped with our Dungloe sauce , sliced hothouse tomato , rainbow slaw , iceberg lettuce , and toasted ACE Bakery bun

BACK BACON CRUNCH SANDWICH

Crisp panko-crusted back bacon topped with Guinness-braised onions, tomato, and a sunny-dide up egg. Served on an ACE BakeryTM bun with home fries.

THE MORNING BURGER

Our fresh ground beef burger topped with bacon, cheddar cheese, tomato, and sunny-side up egg. Served on a toasted ACE Bakerytm bun with home fries

BREAKFAST POUTINE

A breakfast twist to a Canadian tradition! Crip fresh-cut fries seasoned with celtic Sea Salt, topped with bacon bits, Quebec Cheddat cheese curds, hollandaise sauce, and a sunny-side up egg.

BANKERS & MASH

Guiness bratwurst , buttermilk mashed potates with Guinness - braised onions , and gravy . Served with a fresh - baked cheddar cheese scone

FRENCH TOAST

Three golden slices of egg loaf topped with caramelized bananas , and sliced strawberries. Finished with maple cream sauce

PUB BREAKFAST

Three eggs , any style.served with guinness bratwurst , bacon , corned beef , baked beans , multi-grain toast tomato.
Q

OUR ORIGINAL BENNY

TWO POACHED EGGS ON A FRESH - BAKED CHEDDAR CHEESE SCONE , WITH BACK BACON , AND TOPPED WITH HOLLANDAISE SAUCE WITH HOME FRIES.

OMELETTE OF VTHE DAY

ASK YOUR SERVER ABOUT OUR FEATURED FARM-FRESH, THREE-EGG OMELETTE. SERVED WITH MULTI-GRAIN TOAST, AND A MARKET GREEN SALAD.

CHICKEN WINGS

Lightly dusted and tossed in our mild, medium, or hot sauce, Served with blue cheese dressing and carrot sticks

GUINNESS POUTINE

A double order of fresh-cut fries seasoned with Celtic Sea Salt. Served with Guinness gravy and Quebec Cheddar Cheese curds.

PRIME RIB BURGER

Crispy -fried onions, shredded lettuce, sliced hothouse tomato, and dill pickle on the side. Included choice of fresh out fries seasoned with Celtic Sea Salt, or a market green or caesar salad ADD SAUTEED MUSHROOMS - $1 ADD CHEDDAR CHEESE - 1$ ADD CRISP BACON - $1

IRISH CHIPS & DIPS

Crisp potato chips seasoned with whiskey sea salt, Served with chipotle mayonnaise and sour cream with chive dips

BBQ CHICKEN GRILLBREAD

Grilled chicken breast, mayo, Guinness - braised onions, coleslaw, Swiss cheese, BBQ Sauce, and green onions.

VEGETARIAN GRILLBREAD

Sauteed mushrooms, diced Roma Tomatoes, jalapeno peppers, green onions, Swiss Cheese, and dill cream cheese.

SPICED POTATO SAMOSAS

Crispy phyllo pastry stuffed with and Indian-spiced potato blend and green peas. Served with coriander chutney and citrus mint yogurt. FIVE TO AN ORDER

BLARNEY CHIPS

Warm, crisp waffle-cut potatoes covered with rippy cheese sauce, diced Roma tomatoes, green onions, and jalapeno peppers. Served with salsa and sour cream with chive chips.

ROVER BITES

Crispy rounds of buttermilk mashed potatoes, jalapeno and red peppers, green onions, and Cheddar cheese. Served with made-in-Pub red pepper jelly. FIVE TO AN ORDER

FRIED BREAD PUDDIND

Bread pudding bites brown , tossed in cinnamon sugar , and drizzled with Devonshire custard . Served with salted butterscotch for dipping

APPLE CRUMBLE PIE

Layers of warm , buttery apples wiyh cinnamon , baked in a criap pastry shell and topped with crumble. Served with french vanilla ice cream , and drizzled with butterscotch

BROWNIES AND ICE CREAM

THREE DARK CHOCOLATE BROWNIES DRIZZLED WITH SALTED BUTTERSCOTCH. SERVED WITH FRENCH VANILLA ICE CREAM

FRENCH VANILLA ICE CREAM

Two Scoops

First Course (pick one)

Corned Beef Sliders Or Fionn's Sausage Roll

Second Course (pick one)

Chipotle Chicken Rigatoni Or Ma's Meatloaf & Mash Or Beef & Porter Pie

CHIPOTLE CHICKEN RIGATONI

Slices of grilled chicken breast, sweet green peas in a chipotle cream sauce. Finished with chili flakes and shaved parmesan. Served with a toasted ciabatta bun.

MA'S MEATLOAF & MASH

Lean ground beef and pork with our own blend of spices. Served with Guinness gravy, buttermilk mashed potatoes and grilled vegetables.

BEEF & PORTER PIE

Coffee Porter braised beef, onions, carrots and celery, baked in pie pastry. Served with Guinness gravy and butermilk mashed potatoes

CORNED BEEF SLIDERS

Lester's corned beef, layered with crispy potato chips, and mustard. Finished with bread-and butter pickles. (THREE TO AN ORDER)

FIONN'S SAUSAGE ROLL

Traditional Irish seasoned sausage and egg, baked in buttery puff pastry. Served with a side of mustard.