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Chef's Soup Feature
French Onion Soup
Spanish onions, white wine, brandy and sherry in a beef broth with croutons and melted swiss cheese
House salad dressing choices; honey garlic/honey mustard/balsamic vinegar and olive oil/raspberry vinaigrette
Add Chicken breast or Salmon fillet for
Classic French Spinach Salad
Organic tender baby spinach, red onion, Ontario mushroom, country farm double smoked, hard boiled egg tossed in a creamy roasted garlic dressing
Organic Trail Mix Salad
Organic mixed green salad tossed in house made blueberry poppyseed dressing top with trail mix nuts, fresh berry and feta cheese
Organic Garden House Salad
Organic mixed greens carrot, red cabbage, radish, cucumber, tomato, your choice of dressing
The Emporium Caesar Salad
Romaine lettuce, herb and garlic croutons, tossed in our house caesar dressing topped with country farm double smoked bacon and parmesan shavings
T&J Seafood Smoked Salmon
Locally smoked salmon, fennel slaw, herb woolwich goat cheese and bagel crisps
Crab Cake, Orange Chipotle Aioli
House made crab cake, baked in oven, served with orange, chipotle, garlic sauce
Asiago Cheese And Artichoke Dip
Oven baked spread made with Asiago cheese, garlic, marinated artichoke, served with French baguette crostini
Baked Castello Brie Cheese
Oven baked Castello Brie cheese topped with house made hot banana pepper and basil jelly served with stonewheat crackers
Warm Seafood Salad
Pan-fried tiger shrimps and sea scallops laced in garlic and dill sauce served around our organic garden salad with honey garlic dressing
Cajun Salmon Fillet
Cajun spiced Atlantic salmon filet served over organic garden salad laced in citrus dressing top with fruit salsa
All burgers are served on Brioche bun and comes with lettuce, tomato, onion and served with Roasted potato.
Substitute potato for Organic garden salad or Caesar salad for
Top It Up Add bacon, cheddar, Swiss, goat or blue cheese, sautéed onions, sautéed mushrooms for
Buffalo Burger
Oakridge Acre Farm 100% pure ground Buffalo
NDE Beef Burger
House made beef burger made with onion, garlic and our special seasoning
Aged Cheddar And Onion Tart
Tart made with slowly braised sliced spanish onion, mixed with 2 years old Balderson cheddar cheese cream and egg. Served with Ontario apple and organic mix green salad laced in sherry vinegar and walnut oil top with toasted walnut
Crab Cakes Meal
Two house made crab cakes served with Chipotle, garlic and orange dipping sauce and our organic garden salad your choice of dressing
Mama's Meat Loaf
Bacon wrapped meat loaf made with beef, pork and vegetables served with gravy, seasonal vegetables and mashed potato
"Gerber Farm" Pork Schnitzel
Locally raised pork, house made schnitzel served with Wellesley apple sauce, seasonal vegetables and mashed potato
Liver and Onions
Pan seared beef liver with sautéed onions in a rich gravy served with seasonal vegetables and mashed potato
Start with your choice of Chef soup feature or Organic garden salad your choice of dressing (honey garlic /honey mustard /balsamic vinegar raspberry
substitute soup and garden salad for any other salad for
Chicken Pot Pie
Rosemount diced chicken with onion, carrot, green pea in chicken sauce top with flaky puff pastry
Steak And Mushroom Pot Pie
Slowly braised Canadian beef cubes in red wine sauce with pearl onion and Ontario mushroom top with a flaky puff pastry
Grilled Vegetables And Goat Cheese Wrap
Grilled zuchini, eggplant, red pepper, red onion, portobello mushroom with Woolwich goat cheese in whole wheat or plain tortilla wrap
Smoked Salmon Bagel
T&J seafood smoked salmon on a toasted whole wheat or plain bagel with cream cheese, red onion and capers
Pork Tourtiere
Lean ground pork, onion, potato pie served with house made grandma's sweet chili sauce
Market Sandwich
Quiche Feature
Full Lunch Menu is also Available
Sunday Brunch is served from 11:00am 3:00pm
Eggs Benedict
Poached eggs with pea meal bacon or smoked salmon over toasted English muffin topped with real hollandaise sauce
Breakfast Wrap
Scrambled eggs, bacon, tomato, cheddar cheese in a tortilla wrap
Vegetarian Frittata
Oven baked omelet casserole made with eggs, zucchini, sweet pepper, onion, eggplant, Italian seasoning topped with cheddar cheese
Brunch is served with roasted potatoes and fresh fruit
Chef's Soup Feature
French Onion Soup
Spanish onions, white wine, brandy and sherry in a beef broth with croutons and melted swiss cheese
House salad dressing choices; honey garlic/honey mustard/balsamic vinegar and olive oil/raspberry vinaigrette
Add Chicken breast or Salmon fillet for
Classic French Spinach Salad
Organic tender baby spinach, red onion, Ontario mushroom, country farm double smoked, hard boiled egg tossed in a creamy roasted garlic dressing
Organic Trail Mix Salad
Organic mixed green salad tossed in house made blueberry poppyseed dressing top with trail mix nuts, fresh berry and feta cheese
Organic Garden House Salad
Organic mixed greens carrot, red cabbage, radish, cucumber, tomato, your choice of dressing
The Emporium Caesar Salad
Romaine lettuce, herb and garlic croutons, tossed in our house caesar dressing topped with country farm double smoked bacon and parmesan shavings
T&J Seafood Smoked Salmon
Locally smoked salmon, fennel slaw, herb woolwich goat cheese and bagel crisps
Crab Cake, Orange Chipotle Aioli
House made crab cake, baked in oven, served with orange, chipotle, garlic sauce
Asiago Cheese And Artichoke Dip
Oven baked spread made with Asiago cheese, garlic, marinated artichoke, served with French baguette crostini
Baked Castello Brie Cheese
Oven baked Castello Brie cheese topped with house made hot banana pepper and basil jelly served with stonewheat crackers
Warm Seafood Salad
Pan-fried tiger shrimps and sea scallops laced in garlic and dill sauce served around our organic garden salad with honey garlic dressing
Cajun Salmon Fillet
Cajun spiced Atlantic salmon filet served over organic garden salad laced in citrus dressing top with fruit salsa
Mama's Meat Loaf
Bacon wrapped meat loaf made with beef, pork and vegetables served with gravy, seasonal vegetables and mashed potato
"Gerber Farm" Pork Schnitzel
Locally raised pork, house made schnitzel served with Wellesley apple sauce, seasonal vegetables and mashed potato
Liver and Onions
Pan seared beef liver with sautéed onions in a rich gravy served with seasonal vegetables and mashed potato
Pork Tourtiere
Lean ground pork, onion, potato pie served with house made grandma's sweet chili sauce
Beef Tenderloin
Beef Tenderloin with Cognac, and Madagascar green peppercorn sauce.
Stuffed Chicken Breast
Aged cheddar, and mushroom stuffed Chicken Breast, with cherry, and pearl onion jus.
Pan seared Rainbow Trout Fillet
Pan seared Rainbow Trout Fillet, with Sicilian caponata sauce.
Stuffed Pork Tenderloin
Ontario apple, and sausage stuffed Pork Tenderloin finished with a cider mustard glaze.
Chocolate Brownie Supreme
Warm moist chocolate brownie covered with chocolate sauce and real vanilla ice cream
The Emporium Carrot Cake
Four layers of moist carrot cake with a cream cheese icing and toasted coconut sprinkled on the side
Cheesecake Feature
Ask your server for today's flavor
Bread Pudding with Whiskey Sauce
Served warm with real whiskey sauce
Country Pie of the Day
Add a scoop of ice cream or Devon style cream for $1.50
Lemon Shaker Pie
Double crusted pie with pure zesty lemon filling
Pure Vanilla Bean Crème Brûlée
French custard flavored with pure vanilla bean and caramelized sugar
Mini Dessert Sampler Plate
Assorted mini dessert including; carrot cupcake, chocolate truffle cupcake, butter tart, maid of honor tart, shortbread cookie
Fresh Fruit Salad
Soup / Lemon / Garlic
Vanilla Ice Cream
Make it a sundae for $1.00 extra
Our Famous Butter Tart or Maid of Honor Tart
(Raspberry jam with coconut cake topping) Soup / Lemon / Garlic
Two Shortbread Cookies or Biscotti
Soup / Lemon / Garlic
Drinks
Regular tea or coffee, Decaffeinated or flavored tea, Café latte, Café latte & biscotti, Expresso
DUNDEELICIOUS MEAL
No substitute can be made to this special menu
Chefs Soup creation
Escargot a la Bourguignonne
(Oven baked snails in garlic butter)
Berry Berry Salad
Organic summer greens with Strawberries and Blueberries laced in Raspberry honey dressing topped with candied almonds.
Grilled Caesar Salad
Char grilled romaine lettuce, drizzled with our caesar dressing topped with parmesan shavings, double smoked bacon and garlic toast.
Leibold Farms Chicken Breast
chicken breast.
( farm raised) roasted chicken breast. served with peach chutney, seasonal vegetables and chefs potato.
Beef tenderloin
5 peppercorn crusted, pan seared 6 oz Beef tenderloin, with au jus served
with seasonal vegetable and chefs potato.
Pork Ribs
Half rack of Pork Ribs smothered in our BBQ sauce served with seasonal vegetable and chefs potato.
Chefs Fish feature of the day.
fruit salad
Minted summer fruit salad & cookie
Lemon Mousse cheesecake
Belgian chocolate Pate
Drinks
Regular tea or coffee, Decaffeinated or flavored tea, Café latte, Café latte & biscotti, Expresso
serves 6 to 8 people
Broccoli/Cheddar Cheese
Red pepper/Eggplant/Zucchini/Red onion
and Mediterranean spices topped with Cheddar cheese
Country ham/Bacon cheddar
Spinach, ricotta cheese and sautéed onion
Smoked salmon
Leek & potato
Seafood (shrimp, crab, Pollock)
Mozzarella/cheddar cheese
Pork Schnitzel Parmegna - Med
Pork Tourtierre Lg
Salmon Pie - Lg
Meat Loaf - Sml
Chicken Pot Pie
Steak & Mushroom Pot Pie
Shepherds Pie - LG
Lamb Shephers Pie - Lg
Lasagna - Lg
Creole Mustard Chicken
Thai Chicken
Sweet & Sour Chicken
Beef Curry - Med
Chicken Curry - Med.
Crab Cakes 2pk
Aged Cheddar/onion Tart 2pk
Honey Garlic Salad Dressing
Caesar Salad Dressing
Blueberry poppy seed Salad Dressing
Fat Free Ginger lime Salad Dressing
Beef Stew
Beef Bourguignon
Moroccan Beef Stew
Thai Beef Curry
Beef Curry - Med
Chicken Cacciatore
Knotty Buns $0.60 each, $7.00 per dozen
Orange & Carrot Ginger Soup
Pear & Parsnip Soup
French Onion Soup
Mushroom
Leek & Potato
Chili
Belgium chocolate truffle cake
Carrot cake
with cream cheese icing with a toasted coconut edge
Banana cake
with cream cheese icing
Light and fluffy lemon mousse cheese cake
Bread pudding - Lg
with rum soaked raisins with a whiskey sauce - Sml. $10.00 / Med $18.00
Raspberry
Raspberry/Rhubarb
Strawberry
Strawberry/Rhubarb
Apple
Apple/Raspberry
Cherry
Mixed Berry
Peach
Blueberry
Lemon Meringue
Butter Tarts (6pack)
Maid of Honor Tarts (6pack)
Short Bread Cookies (2pk)
Scones (6pack)
Devon Style Cream
Chocolate Truffle Cake
For the chocolate lover, five layers of moist chocolate cake with dark chocolate truffle ganache
The Emporium Carrot Cake
Four layers of moist carrot cake with a cream cheese icing and sprinkled toasted coconut
Lemon Mousse Cheesecake
Light and fluffy non baked cheesecake
Bread Pudding with Whiskey Sauce
Served warm with real whiskey sauce
Country Pie of the day
Add a scoop of ice cream or Devon style cream for $1.50
Lemon Shaker Pie
Double crusted pie with pure zesty lemon filling
Pure Vanilla Bean Créme Brulée
French custard flavored with pure vanilla bean and caramelized sugar
Mini Dessert Sampler Plate
Assorted mini dessert including: carrot cupcake, chocolate cupcake, buttertart, maid of honor tart, shortbread cookie
Fresh Fruit Salad
Vanilla Ice Cream
Make it a sundae for
Our famous Butter Tart
Soup / Lemon / Garlic
Maid of Honour Tart
Raspberry jam with coconut cake topping
Two Shortbread Cookies of Biscotti
Drinks
Coffee/Tea, Café latte, Café latte & biscotti, Espresso, Cappuccino, Hot Chocolate.
Yorkshire Gold
Green Tea
Green Tea with Jasmine
Green with Pear
Green with Lemon
Assam
Afternoon Darjeeling
Ceylon
Earl Gray
English Breakfast
Irish Breakfast
Lemon Tea
Chai
Scottish Breakfast
Orange Pekoe
Orange Pekoe Decaf
Vanilla
Green Tea
Green Tea with Jasmine
Green with Pear
Green with Lemon
Peach
Honey Lemon
Ginger Ginseng
Chamomile
Peppermint
Apple Cinnamon
Blueberry
Raspberry Blackcurrant
Cranberry Pomegranate
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Food was delicious and not expensive. Friendly staff. Will go again
My girlfriends and I frequently dine out for lunch and the Emporium is our favourite dining spot. The food is never disappointing and always DELICIOUS ! We are always attended to by a friendly informed staff. After our lunch we love to go to their in-house boutique. Truly worth the drive to New Dundee. ⭐️⭐️⭐️⭐️⭐️ ???
I have ate here on & off for years - the food is very good (especially the specials!). BUT the last 2 times we went on a whim, we got asked about reservations - which is normal - however, we had business cards shoved at us when we said no and TOLD we should be calling to confirm as the restaurant might be full - AND that this was going happen every time we came without a reservation!! We felt chastised!! It was 11:20am and empty - their patio was available with no bookings! Ridiculous!
How dare you refuse service yesterday to a child and her grandmother. They came to your establishment to have tea before her grandmother flew off to Europe for a couple months. Your staff were so rude that this child ended up crying. Do you know what customer service means? Remember the public are the ones that keep this establishment going and you just lost a lot of business with this stunt. Absolutely disgusting to see a child and lady treated in such a manor.
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