Venez savourer un excellent repas chez Fionn MacCool's Orangeville. Venez profiter d'un ambiance décontractée. Fionn MacCool's Orangeville est ouvert en soirée tous les jours de la semaine. L'accès est facile par voiture. Vous pouvez payer par American Express, MasterCard et Visa.
WHEAT BEERS AMBER LAGERS AMBER ALES AGED ALES | STOUTS PORTERS FRUIT BEERS CIDERS RADLERS
KEEP THE PARTY GOING MENU - Fionn MacCool's
CHICKEN WINGS
Lightly dusted and tossed in our mild, medium, or hot sauce. Served with blue cheese dressing and carrot sticks.
GUINNESS® POUTINE
A double order of fresh-cut fries seasoned with Celtic Sea Salt®. Served with Guinness® gravy and Québec Cheddar cheese curds
THE BURGER
Crispy-fried onions, shredded lettuce, sliced hothouse tomato, and dill pickle on the side. Includes choice of fresh -cut fries seasoned with Celtic Sea Salt®, or a market green or caesar salad. ADD SAUTÉED MUSHROOMS ADD CHEDDAR CHEESE ADD CRISP BACON
IRISH CHIPS&DIPS
Crisp potato chips seasoned with whiskey sea salt. Served with chipotle mayonnaise and sour cream with chive dips.
BBQ CHICKEN GRILLBREAD
Grilled chicken breast, mayo, Guinness®-braised onions, coleslaw, Swiss cheese, BBQ sauce, and green onions
ROVER BITES
Crispy rounds of buttermilk mashed potatoes, jalapeño and red peppers, green onions, and Cheddar cheese. Served with made-in-Pub red pepper jelly. | FIVE TO AN ORDER |
BLARNEY CHIPS
Warm, crisp wafe-cut potatoes covered with nippy cheese sauce, diced Roma tomatoes, green onions, and jalapeño peppers. Served with salsa and sour cream with chive dips
SPICED POTATO SAMOSAS
Crispy phyllo pastry stuffed with an Indian-spiced potato blend and green peas. Served with coriander chutney and citrus mint yogurt. | FIVE TO AN ORDER
VEGETARIAN GRILLBREAD
Sautéed mushrooms, diced Roma tomatoes, jalapeño peppers, green onions, Swiss cheese, and dill cream cheese
GET THE PARTY STARTED
BOMBERS,SHOOTERS AND PADDLES
IRISH CAR BOMB
Guinness®, Bailey’s, Bushmills
DR. PEPPER
Budweiser, Amaretto, Coca-Cola
NUTTY IRISHMEN
Guinness®, Amaretto, Kaluha
JACKED LADDIE
Kilkenny, Jack Daniel’s Honey
JAGER BOMB
Jagermeister, Red Bull*
SOUR GRANNY
Somersby, Sourz Apple, Red Bull*
FLORIDA TRACKSUIT
Sour Puss Raspberry, Smirnoff Orange, Red Bull*
SHOOTERS
2 avours per paddle
PADDLES (4)PADDLES (8)
LEMON DROP
Smirnoff, Lemon, Sugar
PB&J
Chambord, Frangelico
APPLE JACK
Jack Daniel’s, Sourz Apple
LIQUID COCAINE
Jagermeister, Goldschlager
BANANA JACK
Jack Daniel’s, Banana Liqueur
CRISPY CRUNCH
Frangelico, Crème de Cacao
BLOW JOB
Bailey’s, Amaretto, Whipped Cream
SICILIAN KISS
Southern Comfort, Amaretto
PORN STAR
Sour Puss Raspberry, Blue Curacao
LOTTO 649
Bartender’s choice, “luck of the draw”
FROSTED JACK
Peppermint Schnapps, Jack Daniel’s
PURPLE HOOTER
Smirnoff, Chambord, Lime Juice
POLAR BEAR
Peppermint Schnapps, Crème de Cacao
SWEDISH BERRY
Sour Puss Raspberry, Banana Liqueur
ROCKY MOUNTAIN BEAR HUMPER
Tequila, Whiskey, Bacardi White Rum
BURNT REYNOLDS
Butter Ripple, Captain Morgan’s Spiced Rum
SUPERMAN/SUPERWOMAN
Hpnotiq, Alizé Red Passion
RED BULL
DESSERT MENU - Fionn MacCool's
FRIED BREAD PUDDING
Bread pudding bites fried golden brown, tossed in cinnamon sugar, and drizzled with Devonshire custard. Served with salted butterscotch for dipping. | $5
APPLE CRUMBLE PIE
Layers of warm, buttery apples with cinnamon, baked in a crisp pastry shell and topped with crumble. Served with French vanilla ice cream, and drizzled with butterscotch. | $7
BROWNIES AND ICE CREAM
Three dark chocolate brownies drizzled with salted butterscotch. Served with French vanilla ice cream. | $6
FRENCH VANILLA ICE CREAM
Two Scoops. | $4
BRUNCH MENU - Fionn MacCool's
BACK BACON CRUNCH SANDWICH
Crisp panko-crusted back bacon topped with Guinness®-braised onions, tomato, and a sunny-side up egg. Served on an ACE Bakery™ bun with home fries.
THE MORNING BURGER
Our fresh ground beef burger topped with bacon, Cheddar cheese, tomato, and a sunny-side up egg. Served on a toasted ACE Bakery™ bun with home fries.
BREAKFAST POUTINE
A breakfast twist to a Canadian tradition! Crip fresh-cut fries seasoned with Celtic Sea Salt®, topped with bacon bits, Québec Cheddar cheese curds , hollandaise sauce, and a sunny-side up egg.
BANGERS & MASH
Guinness® bratwurst, buttermilk mashed potatoes with Guinness® -braised onions, and gravy. Served with a fresh-baked Cheddar cheese scone.
FRENCH TOAST
Three golden slices of egg loaf topped with caramelized bananas, and sliced strawberries. Finished with maple cream sauce.
PUB BREAKFAST
Three eggs, any style. Served with Guinness® bratwurst, bacon, corned beef, baked beans, multi-grain toast, and a roasted tomato.
OUR ORIGINAL BENNY
Two poached eggs on a fresh-baked Cheddar cheese scone, with back bacon, and topped with hollandaise sauce. Served with home fries
OMELETTE OF THE DAY
Ask your Server about our featured farm-fresh, three-egg omelette. Served with multi-grain toast, and a market green salad. CHILDREN’S SIZED PORTIONS ARE AVAILABLE. ASK YOUR SERVER FOR DETAILS.
Exotic artisanal fruit syrup, fresh lime, light lager. Select from: SPICY MANGO OR PASSION FRUIT-POMEGRANATE GINGER
MARKET FRESH MARGARITAS
Jose Cuervo® Especial Gold tequila, triple sec, fresh lime juice. Select from: TRADITIONAL LIME OR SPICY MANGO OR PASSION FRUIT-POMEGRANATE GINGER
SHAREABLES MENU - Fionn MacCool's
BLARNEY CHIPS
Justifiably famous.Warm, crisp waffle-cut potatoes covered with nippy cheese sauce, diced Roma tomatoes, green onions, and jalapeño peppers. Served with salsa and sour cream with chives dips
SHRIMP CAKE SLIDERS
Made-in-Pub panko-breaded shrimp cakes, citrus mayonnaise, baby arugula, banana peppers, and grilled lime wedge. | THREE TO AN ORDER
ALE & CHEDDAR DIP
Baked Gruyère, goat, and aged white Cheddar cheeses, Alexander Keith’s IPA, crisp bacon bits, Guinness®-braised onions, diced tomatoes, and fresh herbs. Served with grilled naan bread.
IRISH CHIPS & DIPS
Crisp potato chips seasoned with whiskey sea salt. Served with chipotle mayonnaise and sour cream with chives dips.
GUINNESS® POUTINE
A double order of fresh-cut fries seasoned with Celtic Sea Salt. ® Served with Guinness® gravy and Québec Cheddar cheese curds.
ROVER BITES
Crispy rounds of buttermilk mashed potatoes, jalapeño and red peppers, green onions, and Cheddar cheese. Served with made-in-Pub red pepper jelly. | FIVE TO AN ORDER
LATKE GRILLED CHEESE
Made-in-Pub shredded potato cakes. Layered with sour cream and orange, old and Cahill’s Guinness® Cheddar cheeses. Finished with bread-and-butter pickles. Served with spicy ketchup for dipping.
SALT & PEPPER CALAMARI
Lightly dusted calamari tossed in salt, pepper, and green onions. Served with our made-in-Pub red pepper jelly and grilled lemon wedge.
CHICKEN WINGS
Lightly dusted and tossed in our mild, medium, hot, or tandoori sauce. Served with blue cheese dressing and carrot sticks.
SPICED POTATO SAMOSAS
Crispy phyllo pastry stuffed with an Indian-spiced potato blend and green peas. Served with coriander chutney and citrus mint yogurt. | FIVE TO AN ORDER
SHEPHERD’S PIE MINI YORKIES
Filled with lean ground beef, sweet green peas, corn, and carrots, all simmered in a rich, brown gravy. Topped with buttermilk mashed potatoes and creamed corn. | FOUR TO AN ORDER
GRILLBREADS
BBQ CHICKEN
Grilled chicken breast, mayo, Guinness®-braised onions, coleslaw, Swiss cheese, BBQ sauce, and green onions
VEGETARIAN
Sautéed mushrooms, diced Roma tomatoes, jalapeño peppers, green onions, Swiss cheese, and dill cream cheese.
SOUPS & SALADS
FISHERMAN’S CHOWDER
Made-in-Pub. Select market fish in a rich, cream broth. Served with a fresh-baked Cheddar cheese scone.
BAKED FRENCH ONION SOUP
Caramelized onions simmered in a beef broth, ciabatta coins smothered with baked Gruyère and Swiss cheeses.
FARMER’S SALAD
Roasted Yukon gold potatoes, grilled red onion, and spinach tossed in a honey-mustard vinaigrette.Topped with bacon, green onions, and a hard-boiled egg. ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
SPINACH & ARUGULA SALAD
Baby spinach, arugula, and radicchio, with sliced strawberries, spicy almonds, toasted pumpkin seeds, red onion, crumbled Stilton cheese, and honey-citrus vinaigrette. ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
WARM MUSHROOM SALAD
Fresh market greens, Parmesan cheese, red onion, roasted tomatoes, and a warm mushroom blend, finished with white wine. Drizzled with lemon and reduced balsamic. ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
BEET SALAD
Purple and golden beets with a honey-yogurt drizzle, fresh market greens, pickled onions, cucumbers, crumbled Stilton cheese, walnuts, and Strongbow cider-citrus vinaigrette. ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
CAESAR SALAD
Crisp romaine,Parmesan cheese, bacon bits, and ciabatta croutons. ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
PIES
LAMB PIE
Kilkenny braised lamb, carrots, celery, and onions, baked in pie pastry. Served on a bed of sautéed spinach and mushrooms.
SHEPHERD’S PIE
Lean ground beef, sweet green peas, corn, and carrots, simmered in a rich, brown gravy. Topped with buttermilk mashed potatoes. Served with a market green salad. | SMALL CROCK
CHICKEN PIE
Chicken, onions, carrots, celery, sweet green peas, and fresh thyme, simmered in a cream sauce, and baked in pie pastry. Served on a bed of sautéed spinach and mushrooms.
SEAFOOD PIE
Atlantic salmon, cod, shrimp, asparagus, and carrots,simmered in a white wine sauce, and baked in puff pastry. Served with a market green salad.
PLATES
MA’S CRISPY CHICKEN
Crisp water-cracker coating, buttermilk mashed potatoes, rainbow slaw tossed in honey mustard, and creamed corn.
MAPLE CIDER SALMON
Grilled fresh Atlantic salmon with a whiskey, golden cider, and maple-butter sauce, roasted grape tomatoes, shallots, grilled asparagus, and jasmine rice.
ROSSLARE LAMB SHANK
Slow cooked in-Pub. Hand rubbed with fresh rosemary, onion, and cracked pepper, garnished with chives and lemon zest. Served with buttermilk mashed potatoes and grilled seasonal vegetables.
STEAK & FRIES
8 oz. Alberta top sirloin grilled to order. Béarnaise sauce,sautéed mushrooms, grilled tomato, and fresh-cut fries seasoned with Celtic Sea Salt. ®
CORNED BEEF & CABBAGE
Lester’s legendary corned beef (Montréal’s favourite since 1931), cabbage, buttermilk mashed potatoes, and a side of mustard
BACON CLAM LINGUINI
White clams, bacon, mushrooms, sweet green peas, roasted grape tomatoes, and garlic in a white wine cream sauce. Finished with shaved Parmesan
FISH & CHIPS
Cod fillet fried to order in our made-in-Pub dark beer batter. Served with rainbow slaw, our Dungloe Sauce, and fresh-cut fries seasoned with Celtic Sea Salt. ®
BURGERS & SANDWICHES
OUR BURGERS ARE FRESH, NEVER FROZEN GROUND BEEF PATTIES SERVED ON A TOASTED ACE BAKERY™ BUN. ALL BURGERS & SANDWICHES COME WITH YOUR CHOICE OF OUR FRESH-CUT FRIES SEASONED WITH CELTIC SEA SALT, ® OR A MARKET GREEN OR CAESAR SALAD. | SUBSTITUTE SWEET POTATO FRIES | SUBSTITUTE A CUP OF CHOWDER | | SUBSTITUTE IRISH CHIPS & CHIPOTLE MAYO DIP |
THE BURGER
Crispy-fried onions,shredded lettuce,sliced hothouse tomato, and dill pickle on the side. | ADD CHEDDAR CHEESE | ADD CRISP BACON | ADD SAUTÉED MUSHROOMS
AVOCADO & BACON BURGER
Avocado, crisp bacon, amber ale Cheddar cheese, shredded lettuce, sliced hothouse tomato, onion, mayonnaise, and dill pickle on the side.
GUINNESS® BURGER
Cahill’s Guinness® Cheddar cheese, roasted red peppers, sautéed mushrooms, lettuce, our own Rebel Rock sauce, and dill pickle on the side.
VEGGIE BURGER
6 oz. veggie patty, roasted portobello mushrooms, crispy-fried onions, shredded lettuce, and sliced hothouse tomato.
STACKED REUBEN
Legendary Lester’s corned beef, Provolone cheese, whiskey bacon sauerkraut, banana peppers,Thousand Island dressing, Dijonnaise, toasted marble rye, and dill pickle on the side.
THE CLUB
Shaved turkey, crisp bacon, white Cheddar cheese, shredded lettuce, sliced hothouse tomato, cranberry mayonnaise, and toasted multi-grain bread
Warm naan bread stuffed with grilled tandoori chicken, arugula, cucumber, and roasted red peppers.Topped with citrus mint yogur
DOUBLE ONION STEAK SANDWICH
6 oz. Alberta top sirloin steak, chargrilled,served open-faced on a grilled ciabatta bun, with horseradish, Guinness®-braised onions, and crispy-fried onion strings.
COD SANDWICH
Crispy-fried cod topped with our Dungloe Sauce,sliced hothouse tomato, rainbow slaw, iceberg lettuce, and toasted ACE Bakery™ bun.
CURRIES, BOXTIES and A CROCK
OUR CURRIES ARE SERVED WITH JASMINE RICE AND GRILLED NAAN BREAD. OUR BOXTIES AND CROCK ARE SERVED WITH A MARKET GREEN SALAD.
SHRIMP & COD CURRY POT
Shrimp, cod, roasted sweet potatoes, grape tomatoes, chick peas,sweet green peas, and onions simmered in a spicy vindaloo curry sauce.
VEGETABLE CURRY POT
Roasted and sweet potatoes, peppers, tomatoes, chick peas, sweet green peas, and onions simmered in a spicy vindaloo curry sauce.
CHICKEN TIKKA MASALA CURRY
Chicken, sweet green peas, and onions simmered in a medium-spiced curry sauce.
CHICKEN TIKKA MASALA BOXTY
A seasoned potato pancake filled with chicken and onions simmered in a medium-spiced curry sauce and drizzled with sour cream.
GUINNESS® STEAK & MUSHROOM BOXTY
A seasoned potato pancake filled with tender beef and button mushrooms braised in Guinness® and drizzled with sour cream.
GUINNESS® STEAK & MUSHROOM CROCK
Tender beef and button mushrooms braised in Guinness, ® with buttermilk mashed potatoes
We went there for my Birthday and my sons graduation . We dont usually go out to dinner a lot though. We had never been to Fionn Mac cools. Overall not good but not bad. Two hamburgers at the table were off the cows ass...only saying no salt, pepper, or ANY seasoning of ANY kind. I feel they thought their BBQ sauce would do the trick. Salad was grabbed out of a plastic box. Again nothing else but the lettuce. Hamburgers were also so well doneGross meat.Lamb shank over cooked.Drinks watered down.
A group of 9 of us attended Fionn MacCools Orangeville, News Year’s celebration. They were to supply champagne, party masks/hats, photos for entrants and have door prizes. None of this things were provided to us. The drinks appeared to be a little watered down. Two people in our group who were ordering doubles talked to the manager about the drinks. After that set of drinks they were cut off all drinks????? After midnight, the manager talked to us again and offered a small refund of the total.
The food here is good and the service is decent. Have to remind them to bring extras (vinegar, extra sauce, etc...) sometimes but they are usually positive and attentive.
