Hobart's Steakhouse

Cherry Cream Cheese Ravioli

Deep-fried Amaretto-cream cheese stuffed pastry pockets
with brandy-laced bing cherry sauce.

Cajun-style Cheesecake

Creamy, towering New York-style cheesecake smothered in
roasted pecan pieces and hot Jack Daniels caramel sauce.

Hobarts Apple Crisp

Home-made traditional apple crisp served steaming hot
and topped with French vanilla ice cream.

Chocolate Pagoda

A mountain of puffed pastry, ice cream and hot brandied
chocolate fudge sauce.

Ice Cream Sundae

Two scoops of French vanilla ice cream with praline,
brandied chocolate or brandied cherries topping.

Hobarts Classic Bread Pudding

Our delicious home-style comfort dessert topped
with butter caramel sauce and Creme Anglais.

Chocolate Cherry Lava Cake

Cooked to order, hot, moist individual chocolate cake
with a bing cherry centre topped with French vanilla
ice cream, chocolate syrup and whipped cream.

Refresher

Two scoops of Gelato Fresco fruit sorbet or ice cream.

Ground Steak Burger

Pure 80% lean ground steak served on a kaiser bun with lettuce, tomato, dill slices and red onion.
(Cheese or bacon may be added for $1.50 each)

BBQ Beef Po Boy

Thinly sliced roast beef tossed with sauteed onions and Hobarts BBQ sauce and served on
a toasted ciabatta bun.

Grilled Chicken Po Boy

Grilled breast of chicken, bacon strips and melted cheddar cheese, served on a
toasted ciabatta bun with fresh tomato slices and lettuce.

Roast Beef au Jus

Thinly sliced slowly roasted beef on a toasted ciabatta bun with au jus for dipping.

Chicken Quesadilla

Soft flour tortilla stuffed with cheese, green onions and grilled chicken breast.
Served with salsa and sour cream.

Soup & Sandwich of the Day

Each day we offer a different sandwich served with a bowl of our soup of the day;
a value alternative to brown bagging it.

Soup & Salad

A bowl of our featured soup of the day and your choice of Classic Caesar,
Garden Mix, Spinach or our Orange & Almond Salad.

Meal-sized Caesar, Garden Mix, Spinach or our Orange & Almond

Topped with your choice of Grilled Shrimp, Grilled Chicken Breast or
Certified Angus Beef Sirloin Steak.

Cobb Salad with Chicken

Classic west coast salad with chopped egg, bacon, tomato, cucumber, peppers & cheese.

Grilled Salmon Salad

Garden mix salad topped with carrot, diced tomatoes, cucumber, Grilled Salmon and balsamic dressing.

Todays Soup

Made fresh daily from scratch

Side Salads

Caesar, Our Orange & Almond, Spinach, Garden Mix or Roma Tomato

New York Strip

The King of steaks. Centre-cut, strip-loin.
We trim our strips to be 100% beef with no fat cap.
Thicker cuts are welcomed;
Hand cut, add $3 per extra ounce

Filet Mignon

Our traditional tenderloin steak wrapped
in bacon. Larger cuts are an option;
Hand cut, add $4 per extra ounce

Top Sirloin Steak

The sirloin baseball cut is full of robust
beef flavour. The top sirloin is the leanest cut of steak
and always a great value.
Large cut Top Sirloin $22

Ribeye Steak

The most flavourful of steaks trimmed
to prime rib specifications. More steak is allowed;
Hand cut, add $2.50 per extra ounce

Grilled Salmon Fillet

Jail Island salmon fillet broiled and finished in the oven with lemon butter.
Served with hollandaise, sautéed vegetables and your choice of potato or rice pilaf.

Country Fried Steak

Top sirloin steak pounded very thin, breaded, deep-fried and smothered with fresh
mushroom gravy. Served with garlic mashed potatoes or fresh-cut fries.

Sirloin Steak Sandwich

Certified Angus Beef top sirloin steak served open-faced on french stick with sautéed onions,
peppers and mushrooms with fries along-side.

Mac and Cheese

The ultimate casual comfort stand-by. Elbow macaroni cooked al denteand finished
to creamy perfection with our three cheese sauce. Served with garlic bread.
Upgrade to Lobster Mac & Cheese - add $5

Seafood Pasta

Jumbo shrimps and scallops with green onion and peppers in savoury tomato and cream sauce,
tossed with angel hair pasta. Served with garlic bread.

Drinks

WINES
Bottled Wines
Red Wines
White Wines
Specialty Coffees

Steak Value Nights

Steak Value Nights Monday and Tuesday (After 4:00 p.m.)
Top Sirloin All-in Steak Dinner for Two
Light-cut Top Sirloin steak served with your choice of potato, sautéed vegetables, sautéed
mushrooms and starter salad or soup, all for a great price.
Upgrade to a New York Strip, Ribeye or Filet for $16 per steak.

Prime Rib

Thursday - Saturday (After 4:00 p.m.) While supply lasts
Hobarts Prime Rib roasts are slowly cooked, lightly seasoned, freshly cut to order and served to
your preferred degree of doneness. Your choice of salad or soup to start, vegetables, potato,
Yorkshire pudding and au jus are included.
Some of our guests prefer a lighter portion; you are welcome
to share the Ranch Cut between two, plated accordingly.

Family Roast Beef Dinner

Sunday (After 4:00 p.m.)
Slowly cooked, sliced very thin and rested in au jus for maximum flavour and tenderness.
Our traditional Sunday dinner includes peas and carrots with whipped potatoes and gravy.
Your choice of salad or soup to start is included.
Check with your server for availability if you would prefer a thick outside cut.

Certified Angus Beef Yakatori

Recipe borrowed from a great Japanese
friend in Alberta.

Cajun Escargot

Creole garlic cream sauce served with
grilled garlic bread.

Baked Brie

Danish Brie baked with butter and almonds.
Served with fresh fruit and bread.

Scallops in Mushroom Caps

Sautéed with wine, garlic, butter and
chopped peppers

Beer & Garlic Shrimp

Jumbo shrimp sautéed Portuguese style;
simply delicious with a hint of Tobasco.

Meatballs in Rosé Sauce

Hobart's own meatballs in tomato &
parmigiano cream.

Lobster Cakes

Crispy fried cakes that bring back
memories of a summer at Peggys Cove.

Sirloin Bites

Pan-seared top sirloin slices on toasted garlic
rounds topped with dill pickle slices

Cheese Fritters

A basket of fresh and fluffy fritters with sweet
mustard dip.

Sweet & Spicy Chicken

Breaded chicken bites tossed in sweet and
spicy chili sauce.

Loaded Potato Skins

With cheese and bacon, served with
sour cream chive dip

Beef Carpaccio

Paper thin slices of chilled beef with
lemon/olive oil dressing & Parmigiano shavings

Tenderloin Tips

Tender steak hush puppies,
with a sweet and spicy pineapple glaze.

Fresh Warm Loaf with Chive Butter

Bruschetta Bread with Cheese

Garlic Three-Cheese Bread

Caribbean Lobster Tail (4-5 oz.)

Served with lemon butter. Ask your server for the
current Market Price.

Grilled Shrimp

Grilled Scallop & Bacon

Side Potato

Twice-baked, Roasted, Garlic Mashed
Bourbon Sweet Mashed or Fries.

Stuffed Twice-baked

(bacon & cheese)

Onion Rings

Todays Soup

Made fresh daily from scratch

Side Salads

Caesar, Our Orange & Almond, Spinach,
Garden Mix or Roma Tomato

Grilled Garlic Bread

Sautéed Seasonal Vegetables

Sautéed Mushrooms or Onions

Side Gravy

New York Strip

The King of steaks. Centre-cut, strip-loin.
We trim our strips to be 100% beef with
no fat cap. Thicker cuts are welcomed;
Hand cut, add $3 per extra ounce

Filet Mignon

Our traditional tenderloin steak wrapped in
bacon. Larger cuts are an option;
Hand cut, add $4 per extra ounce

Top Sirloin Steak

The sirloin baseball cut is full of robust beef
flavour. The top sirloin is the leanest cut of
steak and always a great value.
Light Cut Top Sirloin

Ribeye Steak

The most flavourful of steaks trimmed to prime
rib specifications. More steak is allowed;
Hand cut, add $2.50 per extra ounce

Hobarts Broil

Top sirloin Culotte steak broiled, sliced and served over a bed of our
South-west medley of peppers, mushrooms and onions in sweet pepper sauce.
Choice of fries, twice baked or roasted potato included.

The Cowboy Steak

An 18 oz. bone-in French-trimmed prime rib steak topped with sautéed button mushrooms
and red onions. Choice of fries, twice baked or roasted potato included.

Premium Tenderloin Steak

9oz. centre-cut filet slowly cooked to deliver the most succulent steak we can offer.
Topped with blue cheese and bacon crumble. Sautéed mushrooms and choice of
fries, twice baked or roasted potato included.

Chateaubriand for Two

A timeless classic. 14-16 oz. cut from the centre of the tenderloin. Roasted with red wine,
mushrooms, red onion, carrots and red potatoes. Served with Béarnaise sauce on the side.
Please allow ample time to cook to order.

Bourbon-Peppercorn, Béarnaise, Dijon Cream or Hobarts BBQ sauce

A single serving of one of our classic made in-house sauces.

Blue Cheese & Bacon crumble

Grilled Salmon Fillet

Jail Island salmon fillet grilled and finished in the oven with lemon butter.
Served with hollandaise, vegetables, and your choice of rice or potato.

Lemon-Caper Mahi Mahi

Fillet of wild caught Mahi Mahi roasted and topped with sautéed white onions
in lemon-caper butter. Served with vegetables and rice pilaf.

Stuffed Grilled Chicken

Chicken Supreme stuffed with spinach and ricotta cheese, grilled and smothered with
tarragon gravy. Served with roasted potatoes and vegetables.

Veal Roma

Hand breaded veal scallopini, deep fried and finished with sauteed mushrooms, peppers
and rosé sauce. Served with vegetables and butter & garlic pasta.

Creole Chicken and Pasta

Creole-spiced breasts of chicken sautéed with Creole tomato, pepper and garlic cream sauce
served over angel hair pasta. Add sautéed Creole shrimp to the mix $6

Fettuccine & Chicken Florentine

Pasta and chicken breast cubes tossed with fettuccine noodles, fresh cream, parmagiano,
green onion and spinach.

Veal Cannelloni

An Italian classic with Hobarts touch. Ricotta, spinach and veal baked in wraps and
smothered with cheese and marinara sauce. Served with seasonal vegetables.

Fettuccine Bolognese

Broad egg noodles tossed in our ground steak and tomato sauce topped with shaved
parmigiano cheese. Served with grilled garlic toast.

Seafood Pasta

Jumbo shrimps and scallops with green onion and peppers in savoury tomato
and cream sauce tossed with angel hair pasta

Lobster Mac and Cheese

Hobart's twist on the ultimate casual comfort stand-by, with lobster meat,
diced red peppers and red onions.

Meal-sized Caesar, Garden Mix, Spinach or our Orange & Almond

Topped with your choice of Grilled Shrimp, Grilled Chicken Breast
or Certified Angus Beef* Sirloin Steak.

Cobb Salad with Chicken

Classic west coast salad with chopped egg, bacon, tomato, cucumber, peppers & cheese.

Grilled Salmon Salad

Garden mix salad topped with diced tomatoes, cucumber, shredded carrot and our
Grilled Salmon. Served with balsamic dressing and lemon wedge.

Cherry Cream Cheese Ravioli

Deep-fried Amaretto-cream cheese stuffed pastry pockets with brandy-laced
bing cherry sauce.

Cajun-style Cheesecake

Creamy, towering New York-style cheesecake smothered in roasted pecan pieces
and hot Jack Daniels caramel sauce.

Hobarts Apple Crisp

Home-made traditional apple crisp served steaming hot and topped with
French vanilla ice cream.

Chocolate Pagoda

A mountain of puffed pastry, ice cream and hot brandied chocolate fudge sauce.

Ice Cream Sundae

Two scoops of French vanilla ice cream with your choice of praline caramel sauce,
brandied chocolate or brandied cherries topping.

Hobarts Classic Bread Pudding

Our delicious home-style comfort dessert topped with butter caramel sauce
and Creme Anglais

Chocolate Cherry Lava Cake

Cooked to order, hot, moist individual chocolate cake with a bing cherry centre
topped with French vanilla ice cream, chocolate syrup and whipped cream

Refresher

Two scoops of Gelato Fresco fruit sorbet or French vanilla ice cream.