Harbour Sixty Steak House
3.4/5
Ouvert à 11:30
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Évaluations
Détails

Type de restaurant

  • Grilladerie,

Type de cuisine

  • Internationale,

Plats

  • Grillades,
  • Fruits de mer,
  • Steak,

Caractéristiques

  • Plat à emporter,
  • Restaurant avec service de réception,
  • Restaurant avec salles privées,
  • Restaurant avec stationnement,
  • Grande carte des vins,

Atmosphère

  • Décontractée,

Langues parlées

  • Anglais,
Localisation
60 Harbour St, Toronto ON M5J 1B7
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Prix:

  • 26 $ à 60 $,

Modes de paiement:

Menu et prix

LUNCH MENU - Harbour Sixty Steak House

VILLAGE SALAD

DEDONIS FETA, KALAMATA OLIVES, ONIONS, CUCUMBERS, VINE RIPENED TOMATOES & OREGANO DRESSING

17,00 $

NICOISE SALAD

SEARED AHI TUNA, OLIVES, TOMATOES, NEW POTATO, SNAP PEAS, HARD BOILED EGG & MUSTARD VINAIGRETTE

25,00 $

SEAFOOD SALAD

CHILLED LOBSTER, CRAB, SHRIMP, AVOCADO & TOMATO LIMEVINAIGRETTE

28,00 $

STEAK FRITES

8OZ NEW YORK, HAND CUT FRIES, PEPPERCORN JUS

32,00 $

LOBSTER SALAD SANDWICH

POACHED LOBSTER, TARRAGON, DILL & LEMON AIOLI, MELTED BRIE, TOASTED BRIOCHE, MIXED GREENS

30,00 $

HARBOUR BLT

THICK CUT BACON, WESTPHALIAN HAM, TOMATO, BIBB LETTUCE, BALSAMIC & GARLIC AIOLI

22,00 $

THE H60 PRIME BURGER

USDA PRIME, SMOKED CHEDDAR, APPLEWOOD SMOKED BACON, LETTUCE, HOUSE PICKLES, THOUSAND ISLAND DRESSING

26,00 $

BUFFALO CHICKEN SANDWICH

FRIED CHICKEN, HOT SAUCE, PICKLES, CREAMY DILL, SMOKED CHEDDAR, LETTUCE

22,00 $

BEEF TENDERLOIN SANDWICH

GRILLED PORTOBELLO MUSHROOMS, CARAMELIZED VIDALIA ONIONS & MANCHEGA CHEESE

34,00 $

REUBEN SANDWICH

SHAVED CORNED BEEF, SWISS CHEESE, SAUERKRAUT, THOUSAND ISLAND DRESSING, TOASTED RYE

24,00 $

TAGLIATELLE BOLOGNESE

GROUND BEEF & PORK, TOMATO SUGO, PARMIGIANO & HERBS

24,00 $

FISH AND CHIPS

BATTERED HALIBUT & HAND CUT FRIES WITH SEA SALT

20,00 $

SEAFOOD MIXED GRILL

SHRIMP, SCALLOPS, OCTOPUS & SEA BASS

31,00 $

ICED SHELLFISH & RAW BAR MENU - Harbour Sixty Steak House

HARBOUR 60 SEAFOOD TOWER

ATLANTIC LOBSTER, KING CRAB LEGS, JUMBO BLACK TIGER SHRIMP, OYSTERS

MARKET PRICE

SHRIMP COCKTAIL

JUMBO BLACK TIGER SHRIMP, HOUSE MADE COCKTAIL SAUCE

MARKET PRICE

DAILY OYSTER SELECTION

MARKET PRICE

SEAFOOD CEVICHE

BAY SCALLOPS, SHRIMP, CUCUMBER, JALAPENO & CILANTRO DRESSING, LIME, TARO CRISPS

25,00 $

LOBSTER & SEAFOOD SALAD

AVOCADO, TOMATO, CUCUMBER, YUZU GINGER, VINAIGRETTE, TARO CRISPS

36,00 $

SEARED AHI TUNA

JALAPENO PEPPER AND PINEAPPLE SALSA

26,00 $

AHI TUNA TARTAR

WASABI, AVOCADO, SESAME SEEDS

44,00 $

BELUGA CAVIAR

BLINIS, TOAST POINTS, EGG YOLKS, EGG WHITES, SOUR CREAM, CHIVES

MARKET PRICE (30GR)

APPETIZERS

PEPPER CRUSTED BEEF CARPACCIO

TRUFFLE CREMA, CRISPY PARMIGIANO, ARUGULA, TRUFFLE VINAIGRETTE

25,00 $

PAN SEARED FOIE GRAS

WILD MUSHROOM & MARSALA REDUCTION, TOASTED BRIOCHE

39,00 $

CRISPY MARYLAND CRAB CAKE

CORN, LIME, AVOCADO & TOMATO, CHIPOTLE AIOLI, CRAB SALAD

28,00 $

JUMBO TEMPURA SHRIMP

THREE JUMBO TIGER SHRIMP, SPICY COCONUT-LIME SAUCE, SOY-GINGER SAUCE, SCALLIONS

MARKET PRICE

CALAMARI

SPICY BUTTERMILK FRIED CALAMARI, SEA SALT, LEMON AIOLI

22,00 $

OYSTERS ROCKAFELLER

CREAMED SPINACH, BACON, PERNOD, PARMIGIANO CREMA

MARKET PRICE

MEDITERRANEAN OCTOPUS

CHORIZO, PIQUILLO PEPPERS, PICKLED ONION, ROMESCO, TAGGIASCA OLIVES

34,00 $

PRIME STEAK TARTAR

PRIME BEEF TENDERLOIN WITH ARUGULA CRESS, QUAIL EGG, DIJON MUSTARD DRESSING

40,00 $

KOREAN STYLE SHORTRIBS

PICKLED DAIKON SALAD, HOISIN & SWEET CHILI GLAZE, SESAME

28,00 $

THE HARBOUR SIXTY MEATBALL

16OZ MEATBALL, TOMATO SUGO, OLIVE OIL WHIPPED RICOTTA, BASIL, DOUBLE SMOKED BACON

30,00 $

CHARCUTERIE BOARD

HAM HOCK TERRINE, ASSORTED LOCAL ARTISANAL MEATS, HOUSE MUSTARD, PICKLES

30,00 $

SMOKED SALMON

CAPER BERRIES, PICKLED ONION, POTATO ROSTI, DILL SOUR CREAM

21,00 $

SALADS

HARBOUR SIXTY CAESAR

DOUBLE SMOKED BACON, BAKED CROUTONS, PARMIGIANO REGGIANO

18,00 $

ARUGULA AND ENDIVE

SLIVERED PEAR, MONTE ENEBRO GOAT CHEESE, TOASTED WALNUTS, ROASTED APPLE VINAIGRETTE

18,00 $

BUFFALO MOZZARELLA

BUFFALO MOZZARELLA, FIELD TOMATOES, ARUGULA, OLIVE OIL, BASIL, CAPERS

26,00 $

WATERMELON SALAD

ROASTED PISTACHIOS, PISTACHIO OIL, MINT, FETA CREAM

17,00 $

LISA'S SALAD

CHOPPED LETTUCE, DODONIS FETA, GUINDILLA PEPPERS, CHICKPEAS, ONION, EXTRA VIRGIN OLIVE OIL & RED WINE VINEGAR

18,00 $

ICEBERG & BABY ROMAINE WEDGE SALAD

HARD BOILED EGG, BLUE CHEESE DILL DRESSING, HEIRLOOM TOMATO, DOUBLE SMOKED BACON

18,00 $

THE H60 SALAD

SEASONAL MARKET VEGETABLES,TRUFFLE VINAIGRETTE, SHAVED PECORINO

18,00 $

KALE AND BRUSSEL SPROUT SALAD

GREEN APPLE, PECORINO, MARCONA ALMONDS, APPLE CIDER VINAIGRETTE

18,00 $

FROM THE LAND

WE PROUDLY SERVE USDA PRIMEE

NEW YORK STRIP STEAK

75,00 $

FILET MIGNON

62,00 $ (10 oz) 75,00 $ (14 oz)

RIB EYE STEAK

70,00 $

BONE-IN TENDERLOIN STEAK

MARKET PRICE

BONE-IN NEW YORK STRIP STEAK

MARKET PRICE

BONE-IN RIB STEAK

90,00 $

PORTERHOUSE STEAK

85,00 $

DOUBLE PORTERHOUSE STEAK

160,00 $

BLACK TRUFFLE STEAK AND EGGS

10OZ PRIME TENDERLOIN TOPPED WITH A FREE RANGE FRIED EGG "SUNNY SIDE UP" & SHAVED BLACK TRUFFLES,WHITE TRUFFLE OIL

76,00 $

JAPANESE KOBE RIB EYE STEAK

TRUFFLE JUS

MARKET PRICE

SUPERIOR FARMS COLORADO LAMB CHOPS

HEIRLOOM POTATOES, GARLIC & HERBS, SEA SALT

65,00 $

HERB CRUSTED PROVIMI VEAL CHOP

MUSHROOM, SAGE & PARMIGIANO BREAD PUDDING, GRAINY MUSTARD

65,00 $

ALL STEAKS CAN BE COMPLIMENTED BY

ALASKAN KING CRAB, ATLANTIC LOBSTER, CARIBBEAN LOBSTER TAIL, JUMBO TIGER SHRIMP

MARKET PRICE

ROASTED PRIME RIB

AU JUS

75,00 $ (30 oz)

THE H60 PRIME BURGER

USDA PRIME, SMOKED CHEDDAR, APPLE WOOD SMOKED BACON, LETTUCE, HOUSE PICKLES, THOUSAND ISLAND DRESSING, HAND CUT FRIES

40,00 $ (10 oz)

FLAT IRON CHICKEN

PORCINI & GOAT CHEESE STUFFING, CAULIFLOWER PUREE, TRUFFLE & HERB JUS

36,00 $

FROM THE SEA

CHILEAN SEA BASS

PORCINI BROTH, FRESH CORN, PEAS, WILD MUSHROOMS, WILTED GREENS

55,00 $

PAN SEARED SCALLOPS

CAULIFLOWER PUREE, ROASTED CAULIFLOWER, CAPER & SULTANA VINAIGRETTE

40,00 $

PAN ROASTED ARCTIC CHAR

CREAMED LEEKS, BELUGA LENTILS, PEARL ONIONS, JERUSALEM ARTICHOKES

40,00 $

PANCETTA CRUSTED HALIBUT

SPICY TOMATO RAGOUT, SUMMER VEGETABLES, WATERCRESS

46,00 $

TAGLIATELLE DI MARE

LOBSTER, KING CRAB, SCALLOPS & SHRIMP WITH WHITE WINE, GARLIC & FRESH HERBS

45,00 $

DOVER SOLE

WHOLE DOVER SOLE, LEMON, CAPERS, OLIVE OIL, FRESH OREGANO

MARKET PRICE

WHOLE ATLANTIC LOBSTER

STEAMED OR BROILED, BY THE POUND

MARKET PRICE

BROILED CARIBBEAN LOBSTER TAIL

LEMON, DRAWN BUTTER

MARKET PRICE

ALL STEAKS CAN BE COMPLIMENTED BY

ALASKAN KING CRAB

MARKET PRICE

ATLANTIC LOBSTER

MARKET PRICE

CARIBBEAN LOBSTER TAIL

MARKET PRICE

JUMBO TIGER SHRIMP

MARKET PRICE

SIDES

ASPARAGUS

ROASTED GARLIC & TAHINI, SESAME

18,00 $

BABY SPINACH

ROASTED CHIPPOLINI ONIONS, OLIVE OIL

14,00 $

BROCCOLINI

ROMESCO SAUCE, ROASTED ALMONDS

16,00 $

RAPINI

CHILIS, GARLIC, OLIVE OIL

16,00 $

CREAMED CORN

CHORIZO, MANCHEGO, CHIVES

15,00 $

HONEY ROASTED CARROTS

HARISA YOGURT, CHARMOULA

16,00 $

ROASTED CHIPPOLINI ONIONS

CHIPOTLE & HONEY LIME DRESSING

14,00 $

ZUCCHINI FRITTI

HERBS, SEA SALT

16,00 $

MUSHROOMS

WHITE WINE, THYME

16,00 $

ONION RINGS

12,00 $

BUTTERMILK FRIED CAULIFLOWER

BLUE CHEESE BUTTERMILK DRESSING, HOT SAUCE

16,00 $

HAND CUT FRIES

12,00 $

TRUFFLED PARMIGIANO FRIES

14,00 $

LOBSTER MASHED POTATO

19,00 $

TWICE BAKED POTATO

14,00 $

MASHED POTATO

12,00 $

WHITE TRUFFLE MAC &CHEESE

16,00 $

SAUCES

ARMAGNAC & GREEN PEPPERCORN

3,00 $

LOBSTER BEARNAISE

3,00 $

FOIE GRAS & BLACK TRUFFLE JUS

3,00 $

DESSERTS MENU - Harbour Sixty Steak House

MOLTEN CHOCOLATE CAKE

CARAMEL - MILK CHOCOLATE WHIPPED GANACHE, MALTED MILK GELATO

18,00 $

APPLE BEIGNETS

CALVADOS ANGLAIS, MAPLE, SKOR CHIPS

16,00 $

COCONUT CREAM PIE

VANILLA BEAN - MASCARPONE CHANTILLY, COCOA CARAMEL, MIXED BERRIES

18,00 $

AMARENA CHERRY CHEESECAKE

MASCARPONE CHEESECAKE, AMARENA CHERRIES, AMARETTI & PISTACHIO CRUST

18,00 $

STRAWBERRY SHORT CAKE

ONTARIO STRAWBERRIES, ANGEL FOOD CAKE, VANILLA MOUSSE, STRAWBERRY ICE CREAM

17,00 $

VANILLA BEAN CRÈME BRULEE

SEASONAL FRUIT

15,00 $

BAKED ALASKA FOR TWO

DARK CHOCOLATE & NOCCIOLA GELATO, FLOURLESS CHOCOLATE - ALMOND BROWNIE, MERINGUE FLAMBEED WITH BRANDY

22,00 $

PEANUT BUTTER & MILK CHOCOLATE PARFAIT

MILK CHOCOLATE & PEANUT BUTTER MOUSSE, CARAMEL, CHOCOLATE SAUCE

18,00 $

CAMPFIRE SMORES

CHOCOLATE & STRAWBERRY MARSHMALLOWS, BRULEE BANANA

18,00 $

KEY LIME TART

LIME CRUMBLE, YOGURT GELATO

15,00 $

GELATO & SORBET

THREE SCOOPS

16,00 $

CHEESE PLATE

SEASONAL FRUIT, RAISIN NUT BREAD

30,00 $

APPETIZERS MENU - Harbour Sixty Steak House

CALAMARI (1/2 PORTION)

SPICY BUTTERMILK FRIED CALAMARI WITH SEA SALT AND LEMON AIOLI

11,00 $

HARBOUR SIXTY CAESAR (1/2 PORTION)

DOUBLE SMOKED BACON, BAKED CROUTONS & PARMIGIANO REGGIANO

8,50 $

ARUGULA & ENDIVE (1/2 PORTION)

SLIVERED PEAR, MONTE ENEBRO GOAT CHEESE, TOASTED WALNUTS, ROASTED APPLE VINAIGRETTE

9,50 $

ENTREES

THE H60 PRIME BURGER

USDA PRIME GROUND BEEF, APPLE WOOD SMOKED CHEDDAR, SHAVED ICEBERG LETTUCE, HOUSE MADE THOUSAND ISLAND
SERVED WITH H60 SALAD OR HAND CUT FRIES

26,00 $

NEW YORK STRIPLOIN

40,00 $

BUFFALO CHICKEN SANDWICH

FRIED CHICKEN, HOT SAUCE, PICKLES, CREAMY DILL, SMOKED CHEDDAR, LETTUCE

22,00 $

HARBOUR BLT

THICK CUT BACON, WESTPHALIAN HAM, TOMATO, BIBB LETTUCE, BALSAMIC & GARLIC AIOLI

22,00 $

SEAFOOD MIXED GRILL

SHRIMP, SCALLOPS, OCTOPUS & SEA BASS

29,00 $

DESSERTS

KEY LIME PIE BAR (1/2 PORTION)

TOASTED MERINGUE, COCONUT - MINT GELATO

7,50 $

APPETIZERS MENU - Harbour Sixty Steak House

PEPPER CRUSTED BEEF CARPACCIO

TRUFFLE CREMA, CRISPY PARMIGIANO, ARUGULA, TRUFFLE VINAIGRETTE

25,00 $

SEARED AHI TUNA

BELL PEPPER AND PINEAPPLE SALSA

25,00 $

HARBOUR SIXTY CAESAR

DOUBLE SMOKED BACON, BAKED CROUTONS, PARMIGIANO REGGIANO

18,00 $

CRISPY MARYLAND CRAB CAKE

CORN, LIME, AVOCADO & TOMATO, CHIPOTLE AIOLI, CRAB SALAD

28,00 $

ARUGULA AND ENDIVE

SLIVERED PEAR, MONTE ENEBRO GOAT CHEESE, TOASTED WALNUTS, ROASTED APPLE VINAIGRETTE

18,00 $

FROM THE BROILER AND THE SEA

NEW YORK STRIP STEAK

70,00 $

FILET MIGNON

60,00 $ (10 OZ)

FLAT IRON CHICKEN

PORCINI & GOAT CHEESE STUFFING, CAULIFLOWER PUREE, TRUFFLE & HERB JUS

36,00 $

CHILEAN SEA BASS

PORCINI BROTH, FRESH CORN, PEAS, WILD MUSHROOMS, WILTED GREENS

55,00 $

PAN ROASTED ARCTIC CHAR

ROASTED SQUASH, SMOKED PECANS, BABY KALE, MAPLE & SHERRY VINAIGRETTE

40,00 $

WITH SIDE PLATTERS INCLUDED

MASHED POTATO

12,00 $

MUSHROOMS

SAUTEED

16,00 $

BROCCOLINI

16,00 $

DESSERTS

MOLTEN CHOCOLATE CAKE

CARAMEL - MILK CHOCOLATE WHIPPED GANACHE, MALTED GELATO

18,00 $

COCONUT CREAM PIE

VANILLA BEAN - MASCARPONE CHANTILLY, COCOA CARAMEL, MIXED BERRIES

18,00 $

KEY LIME TART

LIME CRUMBLE, YOGURT GELATO

15,00 $

APPETIZERS MENU - Harbour Sixty Steak House

ARUGULA AND ENDIVE

SLIVERED PEAR, MONTE ENEBRO GOAT CHEESE, TOASTED WALNUTS, ROASTED APPLE VINAIGRETTE

18,00 $

HARBOUR SIXTY CAESAR

DOUBLE SMOKED BACON, BAKED CROUTONS & PARMIGIANO REGGIANO

18,00 $

LISAS SALAD

CHOPPED LETTUCE, DODONIS FETA, GUINDILLA PEPPERS, CHICKPEAS, ONION, EXTRA VIRGIN OLIVE OIL & VINEGAR

15,00 $

FROM THE BROILER AND THE SEA

FILET MIGNON

60,00 $ (10 OZ)

NEW YORK STRIP STEAK

70,00 $

RIB EYE STEAK

65,00 $

FLAT IRON CHICKEN

PORCINI & GOAT CHEESE STUFFING, CAULIFLOWER PUREE, TRUFFLE & HERB JUS

36,00 $

PAN ROASTED ARCTIC CHAR

ROASTED SQUASH, SMOKED PECANS, BABY KALE, MAPLE & SHERRY VINAIGRETTE

40,00 $

WITH SIDE PLATTERS INCLUDED

MUSHROOMS

SAUTEED

16,00 $

MASHED POTATO

12,00 $

DESSERTS

COCONUT CREAM PIE

vanilla bean mascarpone chantilly, dark chocolate sauce, mixed berries

18,00 $

KEY LIME TART

lime crumble, yogurt sorbet

15,00 $

APPETIZERS MENU - Harbour Sixty Steak House

SHRIMP COCKTAIL

JUMBO BLACK TIGER SHRIMP WITH HOUSE MADE COCKTAIL SAUCE

MARKET PRICE

BUFFALO MOZZARELLA

TORN BUFFALO MOZZARELLA, FIELD TOMATOES, ARUGULA, OLIVE OIL, BASIL, CAPERS

25,00 $

LISAS SALAD

CHOPPED LETTUCE, DODONIS FETA, GUINDILLA PEPPERS, CHICKPEAS, ONION, OIL & VINEGAR

18,00 $

PEPPER CRUSTED BEEF CARPACCIO

TRUFFLE CREMA, CRISPY PARMIGIANO, ARUGULA, TRUFFLE VINAIGRETTE

25,00 $

HARBOUR SIXTY CAESAR

DOUBLE SMOKED BACON, BAKED CROUTONS & PARMIGIANO REGGIANO

18,00 $

FROM THE BROILER AND THE SEA

FILET MIGNON

60,00 $ (10 OZ)

BONE-IN RIB STEAK

75,00 $

FLAT IRON CHICKEN

PORCINI & GOAT CHEESE STUFFING, CAULIFLOWER PUREE, TRUFFLES & HERB JUS

36,00 $

CHILEAN SEA BASS

PORCINI BROTH, FRESH CORN, PEAS, WILD MUSHROOMS, WILTED GREENS

55,00 $

WITH SIDE PLATTERS INCLUDED

ASPARAGUS

18,00 $

MASHED POTATO

12,00 $

DESSERTS

MOLTEN CHOCOLATE CAKE

CARAMEL - MILK CHOCOLATE WHIPPED GANACHE, MALTED MILK GELATO

18,00 $

COCONUT CREAM PIE

VANILLA BEAN - MASCARPONE CHANTILLY, COCOA CARAMEL, MIXED BERRIES

18,00 $

VANILLA BEAN CRÈME BRULEE

PASSION FRUIT CURD, SEASONAL FRESH FRUIT

15,00 $

COGNAC MENU - Harbour Sixty Steak House

REMY MARTIN VSOP

1.25OZ

REMY MARTIN XO

1.25OZ

REMY MARTIN CENTAURE DE DIAMANT

1.25OZ

LOUIS XIII

1OZ

LOUIS XIII

2OZ

LOUIS XIII BLACK PEARL

1OZ

THE REMY MARTIN LOUIS XIII BLACK PEARL IS BOTTLE # 298 OF 385. FOR MORE THEN 100 YEARS, FIVE GENERATIONS OF MASTER-BLENDERS ASSEMBLED A SINGLE BARREL OF EAU DE VIE THAT BECAME, 'THE BLACK PEARL'.

LOUIS XIII BLACK PEARL

2OZ

THE REMY MARTIN LOUIS XIII BLACK PEARL IS BOTTLE # 298 OF 385. FOR MORE THEN 100 YEARS, FIVE GENERATIONS OF MASTER-BLENDERS ASSEMBLED A SINGLE BARREL OF EAU DE VIE THAT BECAME, 'THE BLACK PEARL'.

HENNESY XO

1.25OZ

HENNESY PARADIS

1.25OZ

HENNESY RICHARD

1.25OZ

ARMAGNAC

1.25OZ

CHATEAU LAUBADE XO

CHATEAU LAUBADE 1967

CHATEAU LAUBADE 1952

CHATEAU LAUBADE 1940

CHATEAU LAUBADE 1930

EAUX DE VIE

1.25OZ

BOULARD CALVADOS

SCHLOSS KIRSCH

BRIOTTET POIRE WILLIAM

MONTANARO BRANDY 1974

MONTANARO BRANDY 1972

MONTANARO BRANDY 1964

SPECIALTY COFFEES

2.5OZ

HARBOUR SIXTY

BAILEY'S | FRANGELICO | KAHLUA | ST REMY CREME FOAM

BANANA REPUBLIC

BULLEIT BOURBON | BRIOTTET CREME DE BANANE | ST REMY CREME FOAM

CARAMEL ISLAND

BRIOTTET CARAMEL | DRAMBUIE

CHERRY BOMB

CHEERY HEERING | BRIOTTET COCOA BLANC | ST REMY CREME FOAM

DESSERT WINES

3OZ

VIDAL ICE WINE

SOUTHBRROOK, NIAGARA ON THE LAKE, ONTARIO, 2006

20 YEAR OLD TAWNY PORT

TAYOR FLADGATE, DOURO, PORTUGAL

VINTAGE PORT

DELAFORCE, QUINTA CORTE, DOURO, PORTUGAL, 1995

BOURBON

2OZ

BLANTON SINGLE BARREL

BUFFALO TRACE

BULLEIT

JEFFERSON RESERVE

RIDGEMOUNT RESERVE 1972

ROCK HILL FARM SINGLE BARREL

WOODFORD RESERVE

LIQUEURS

2OZ

GRAND MARNIER

GRAND MARNIER CUVEE 100

1.25OZ

GRAND MARNIER CUVEE 150

1.25OZ

BAILEY'S

BENEDICTINE

DRAMBUIE

FRANGELICO

GODIVA CHOCOLATE

KAHLUA

LEMONCELLO BRIOTTET

SAMBUCA

TEQUILA

CASAMIGOS BLANCO

CASAMIGOS REPOSADO

CLASE AZUL PLATA

CLASE AZUL REPOSADO

CLASE AZUL ANEJO

1.25OZ

CLASE AZUL ULTRA

1.25OZ

DON JULIO BLANCO

DON JULIO REPOSADO

DON JULIO 1942

SCOTCH BLENDS

20Z

JOHNNY WALKER BLACK

JOHNNY WALKER BLUE

SPEYSIDE SINGLE MALTS

2OZ

CRAGGANMORE 12 YEAR

GLENFIDDACH 12 YEAR

GLENFIDDACH 18 YEAR

GLENFIDDACH 21 YEAR HAVANA

GLENFIDDACH 30 YEAR

GLENFIDDACH 40 YEAR

1.25OZ

MACALLAN SIENNA

MACALLAN RUBY

MACALLAN RARE CASK

MACALLAN 25 YEAR

MACALLAN M SERIES

1.25OZ

MACALLAN 55 YEAR LALIQUE

1.25OZ

SINGLETON GLENDULLAN 12 YEAR

HIGHLAND SINGLE MALTS

2OZ

GLENMORANGIE ORIGINAL

GLENMORANGIE NECTAR D'OR

GLENMORANGIE 18 YEAR

GLENMORANGIE SIGNET

DALWHINNIE 15 YEAR

OBAN 14 YEAR

ISLAND SINGLE MALTS

2OZ

ARDBEG 10 YEAR

ARDBEG CORRYVREKAN

BOWMORE 12 YEAR

LAGAVULIN 16 YEAR

TALISKER 1O YEAR

CLASSIC COCKTAILS

HARBOUR SIXTY MARTINI

GREY GOOSE VODKA, JOHNNIE WALKER BLUE, VERMOUTH, BLUE CHEESE OLIVES

MOORISH MANHATTAN

CROWN ROYAL LTD, BAROLO CHINOTO, ANTICA FORMULA, CARDAMOM ORANGE BITTERS

PAPER PLANE

GEORGE DICKEL TENNESSEE WHISKEY, APEROL, NONINO AMARO, LEMON

SPECTRE VESPA

BELVEDERE 'BLACK' DIAMOND RYE VODKA, BOMBAY SAPPHIRE GIN, LILET BLANC, LILLET ROUGE

PAPA DOUBLE

BACARDI SUPERIOR, MARASCHINO LIQUEUR, PINK GRAPEFRUIT GRANITA, ANGOSTURA BITTERS

GRAPPA

2OZ

MONTANARO BRANDA

MONTANARO ALCHEMISTA

MONTANARO BAROLO 1996

MONTANARO LIQUORE CAMMOMILLA

POLI SASSICAIA

POTENTINO

NONINO FRIULANO

NONINO PICOLIT

DISCO DRINKS

ABBA COLADA

BACARDI COCO, BACARDI SUPERIOR: PINEAPPLE INFUSION, COCONUT WATER, PINEAPPLE

RETRO CADILLAC

VANILLA INFUSED BELVEDERE, GALLIANO, TANGERINE, ALMOND MILK

CRAFTED COCKTAILS

MONACO SIDECAR

REMY MARTIN VSOP, ST GERMAINE LIQUEUR, VEUVE CLIQUOT ROSE CHAMPAGNE, CITRUS, ROSE BITTERS

LIPSPIN

DON JULIO BLANCO, CYNAR, SLOE GIN, TIKI BITTERS

ALCHEMISTS SWIZZLE

BACARDI SPICED, GINGER LIQUEUR, FALLRMUM, FENNEL CHOCOLATE CORDIAL

SMOKING PONCHO

CAZADORES REPOSADO: NORA PEPPER INFUSION, MEZCAL, LIME, TABACCO TINCTURE

LITTLE WATER

GREY GOOSE 'CHERRY NOIR', TOKUBETSU HONJOZO SAKE, UMESHU LIQUEUR, ORGEAT, YUZU

BONFIRE LIBATIONS

COLONIAL SNOOKER

BULLIET BOURBON, BACARDI 8 RUM, BERRY FLIP PUNCH, ALE BITTERS

SPIKED CIDER

CALVADOS, BULLEIT RYE, APPLE CIDER, LEMONADE, MAPLE

COOKIE BUTTER

GREY GOOSE 'ORANGE' , DISARONNO, ANCIENT MARINER DRUM, PUMPKIN, JAM, GRAHAM COOKIE

BEER AND CIDER

BRICKWORKS CIDER

COORS LIGHT

GOOSE ISLAND IPA

HEINEKEN

INNIS AND GUNN

KROMBACHER

LAKEFRONT

MODELO ESPECIAL

PERRONI

SAMUEL ADAMS

STEAMWHISTLE

SIERRA NEVADA PALE ALE

STELLA ARTOIS

CHAMPAGNE AND SPARKLING

BY THE GLASS

PROSECCO CORMONS

VENETO, ITALY, NV

CHAMPAGNE, MOET & CHANDON

BRUT, EPERNAY, FRANCE, NV

ROSE CHAMPAGNE, VEUVE CLIQUOT PONSARDIN

BRUT, REIMS, FRANCE, NV

WHITE WINE

BY THE GLASS

PINOT GRIGIO

SALVALAI, VENETO, ITALY, 2014

RIESLING

VINELAND, 'ELEVATION/ST URBAN VINEYARD, NIAGARA ESCARPMENT, ON, 2014

GRUNER VELTLINER

KURT ANGERER, 'KIES', KAMPTAL, AUSTRIA, 2015

SAUVIGNON BLANC

NAUTILUS, MARLBOROUGH, NEW ZEALAND, 2014

CHABLIS

DOMAINE DE VAUROUX, BURGUNDY, FRANCE, 2013

POUILLY-FUME

MASSON, BLONDELET, 'VILLA PAULUS', LOIRE VALLEY, FRANCE, 2014

CHARDONNAY

MINER, NAPA VALLEY, CALIFORNIA, USA, 2013

ROSE

BY THE GLASS

AGLIANICO

VIGNETI DEL VULTURE, 'PIPOLI', IGT, BASILICATA, ITALY, 2015

GAMAY

CAVE SPRING, 'DRY', NIAGARA ESCARPEMENT, ON, 2015

RED WINE

BY THE GLASS

COTES DU RHONE

FAMILLE PERRIN, 'RESERVE', RHONE, FRANCE, 2013

RIOJA, 'CRIANZA'

LAN, SPAIN, 2011

MERLOT

MCMANIS FAMILY VINEYARDS, CALIFORNIA, USA, 2014

TOURIGA NACIONAL

DELAFORCE, DOURO, PORTUGAL, 2013

CHIANTI CLASSICO

DONNA LAURA, 'BRAMOSIA', TUSCANY, ITALLY, 2014

SHIRAZ

WAKEFIELD, 'CROOKED HORSE', CLARE VALLEY, AUSTRALIA, 2014

MALBEC

CRIOS, MENDOZA, ARGENTINA, 2014

PRIMITIVO DI MANDURIA

VIGNETI DEL SALENTO, 'ZOLLA', PUGILA, ITALY, 2013

PINOT NOIR

TAWSE, 'GROWERS', NIAGARA, PENNISULA, ON, 2011

CABERNET SAUVIGNON

HARBOUR SIXTY STEAKHOUSE, NORTH COAST, CALIFORNIA, 2013

AMARONE DELLA VALPOLICELLA

MASI, 'COSTASERA', VENETO, ITALTY, 2010

CABERNET SAUVIGNON

EDGE, NAPA VALLEY, CALIFORNIA, USA, 2013

CABERNET SAUVIGNON

JUSTIN, PASO ROBLES, CALIFORNIA, USA, 2013

BRUNELLO DI MONTALCINO

SILVIO NARDI, TUSCANY, ITALY, 2010

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Évaluations et commentaires - Harbour Sixty Steak House

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3.4/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
3
13
5
2
4
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Restaurantica12
Par

Not good value

Their overpricing is well documented here. Believe it! At these prices, I can be picky. Their U shaped booths are way too crowded! I'm not a large person but felt like I was penned in. Had to balance the menu on my lap as the table is too small to put it anywhere. No question that the food was good, service was fine and they do make a good martini ($21). But again, for a total bill well over $100 just for me, I would expect it. No steaks under 10oz, so pack your doggy bag. I doubt you want to ask for one.

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Restaurantica12
Par

WAYYYY overpriced!

As a performance reward for my team, I offered to take them to lunch anywhere they wanted to go. So they chose Harbour 60 since it had the reputation of being one of the best places in Toronto. The steak wasgood (nothing better than any other steakhouse) and the sides were adequate. The wine is marked up to 300% or 400%. It was OK but definately not worth the money. This is definately a corporate hang out where the meals are expensed. No one would go here and pay for it out of their own pocket.....would they?

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Jerowe
Par

Pricey but awesome

Huge portions, great food and service - at a price ;)

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KBH
Par

Expensive, but worth it.

The place looks as nice as the ad that they have. They have really nice decor and a great atmosphere. Food is really good, but it certainly comes with a heafty price tag. Great for special occations or business outtings.

Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
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Restaurantica12
Par

Overrated - Underserviced

Went last week for anniversary dinner. Was staying Westin Harbour Castle who made the dinner reservation. Entered the restaurant and hostess starts speaking to me while working on her computer screen without once looking up, her assistant shows up and without skipping a beat tells her table 24. My wife and I are brought to table 24 along a row of windows in the kitchen??? Saying they are very busy and have no other tables. I say this won't work so they give us a table in the bar or dining room but both on the edge of the kitchen as well and then tell us we have to be out in 90 minutes. So we get the "priveledge" of paying for a $400. meal and have to leave in 90 minutes. 90 minutes later the dining room was still not full, with tables available and of course no one sitting in the kitchen Hostess and her accomplice were rude and simply playing the arrogant snobs young immature people are when they don't have the experience or professionalism or sense of caring for their revenue source - their customers. Table service was good. Food was great, drinks too expensive. Table service was good. Hostess and accomplice very disappointing and should not be working there. We'll never go back - there are many other restaurants in Toronto that are as good or better with better service / welcome and food.

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