Ricarda's Restaurant

Sunday morning jazz isn’t something one often encounters in Toronto. But at Ricarda’s, that isn’t stopping anybody. In the front window of the corner space, a jazz trio brings a sense of occasion to one of Toronto’s favourite meals: brunch. Inside patrons tuck into a smorgasbord of food — along with a mimosa or two — and let the notes gently start their day.

Nestled in a former biscuit factory in the heart of the Entertainment District, Ricarda’s feels like something one might find in New York. High industrial ceilings are complemented by touches of gold and green, imbuing the restaurant with an approachable elegance. “The colours reflect the tonality of Mediterranean landscaping,” chief operating officer Chris Glaessel says, gesturing around the room. “The owners love the dynamic of Toronto, and when they came up with the concept, they wanted to represent their travels.” The restaurant swirls the different regions together, resulting in Ricarda’s.