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Woodlot Restaurant
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- 647-342-6307Principal
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Woodlot Restaurant
-
Téléphone
- 647-342-6307Principal
-
Message
-
Itinéraire
-
Site Web
-
Téléphone
- 647-342-6307Principal
-
Message
-
Itinéraire
-
Site Web
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Localisation
Information
Évaluations
Détails
Détails et description
Type de cuisine
- Cuisine canadienne,
Plats
- Cuisine réconfortante,
- Végétarienne,
Atmosphère
- Décontractée,
Produits et services
- Réservation en ligne,
- Restaurant,
Langues parlées
- Anglais,
Localisation
293 Palmerston Ave, Toronto ON M6J 2J3
Information utile
Menu et prix
BREAD AT WOODLOT MENU - Woodlot Restaurant
Our 7 varieties of 100% Sourdough, organic, handmade and wood oven fired breads are prepared with love seven days a week and available for pick up at the restaurant everyday, any time after 3pm.
Also enjoy the bread at our friends restaurants about town (Bar Volo, The Black Hoof, Coffee Pub……)
Also visit us on holiday weekends as the Bakers are always crafting special treats!
100% Whole Wheat Red Fife
Multigrain
White
Spelt (certain days only)
Rye (certain days only)
STARTERS MENU - Woodlot Restaurant
Wood Fired Spring Pea Empanadas
w/ mozzarella, chevre noir, pickled carrots and hot sauce
14,00 $
Beetroot and Roasted Peanut Salad
w/ coffee vinaigrette, shaved roo ts, sunflower, and vento d’estate cheese
14,00 $
Ember Grilled Hen-o’-the-Woods Mushrooms
w/ wild rice, black walnut, beet root and dill
15,00 $
Half Dozen Oysters
w/ raw cider juniper mignonette, horseradish and lime
18,00 $
PASTAS
Shiitake and Smoked Potato Sourdough Ravioli
w/ balsam fir butter, mushroom cider glaze, dandelion and parmesan
17,00 $
26,00 $
Braised Ham Hock & Fresh Ricotta Cavatelli
w/ wild fennel, peas, fennel soubise and honey mushrooms
17,00 $
26,00 $
Toasted Chickpea Linguine
w/ spiced lamb ragu, preserved peppercorns, spring herbs and pecorino
18,00 $
27,00 $
MAINS
Wild Lake Erie Pickerel
w/ spring herb emulsion, fiddleheads, green beans and pomme puree
28,00 $
Chop of Whey Fed Pork
w/ grilled treviso, sweet potato and birch mustard jus
29,00 $
30 Day Dry Aged Petit Tender Steak
w/ onion jus and wild onions
29,00 $
Roasted Langoustines and Crispy Sunchokes
w/ puy lentils, caramelized turnip jus and aji almond sauce
28,00 $
SIDES
Warm Kale Salad
w/ currants, toasted almond and pickled shallot
7,00 $
Seared Rapini
w/ aleppo pepper, olive oil, lemon and aged parmesan
7,00 $
Marinated Butter Bean and Cucumber Salad
w/ feta, mint, jalapeno and shallot vinaigrette
7,00 $
STARTERS MENU - Woodlot Restaurant
Wood Fired Spring Pea Empanadas
w/ mozzarella, chevre noir, pickled carrots and hot sauce
14,00 $
Beetroot and Roasted Peanut Salad
w/ coffee vinaigrette, shaved roots, sunflower, and vento d’estate cheese
14,00 $
Ember Grilled Hen-o’-the-Woods Mushrooms
w/ wild rice, black walnut, beet root and dill
15,00 $
PASTAS
Shiitake and Smoked Potato Sourdough Ravioli
w/ balsam fir butter, mushroom cider glaze, dandelion and parmesan
17,00 $
26,00 $
Fresh Ricotta Cavatelli
w/ wild fennel, spring peas, fennel soubise, honey mushrooms and dulse
17,00 $
26,00 $
MAINS
Roasted King Oyster Mushroom Tart fine
w/ buffalo mozzarella, caramelized onion, spicy greens and carrot vinaigrette
27,00 $
Ember Grilled Halloumi and Crispy Sunchokes
w/ puy lentils, caramelized turnip jus and aji almond sauce
27,00 $
SIDES
Warm Kale Salad
w/ currants, toasted almond and pickled shallot
7,00 $
Seared Rapini
w/ aleppo pepper, olive oil, lemon and aged parmesan
7,00 $
Marinated Butter Bean and Cucumber Salad
w/ feta, mint, jalapeno and shallot vinaigrette
7,00 $
DESSERTS MENU - Woodlot Restaurant
Super Dense Chocolate Cake
w/ passion fruit curd, toasted coconut marshmallow and mint
13,00 $
Oaxacan Cinnamon Pavalova
w/ wild blueberry, citrus crema and whipped espresso cream
13,00 $
Daily Cheese Plate
w/ evelyn’s crackers and house made garnishes
14,00 $
Vegan / Dairy Free Desser
ask your server for todays option
13,00 $
COFFEE
Espresso
3,00 $
Macchiato
4,00 $
Americano
4,00 $
Cappuccino
5,00 $
Latte
5,00 $
PLUCK TEA INC.
English Breakfast
4,00 $
Classic Earl Grey
4,00 $
Sencha w/ toasted rice kernels
4,00 $
Rooibos w/ mint leaves and cacao nib
4,00 $
Ginger w/ lemon and cranberries
4,00 $
STARTERS MENU - Woodlot Restaurant
Wood Fired Spring Pea Empanadas
w/ mozzarella, chevre noir, pickled carrots and hot sauce
Ember Grilled Hen-o’-the-Woods Mushrooms
w/ wild rice, black walnut, beet root and dill
Beetroot and Roasted Peanut Salad
w/ coffee vinaigrette, shaved roots, sunflower, and vento d’estate cheese
Half Dozen Oysters
w/ raw cider juniper mignonette, horseradish and lime
Fresh Ricotta Cavatelli
w/ wild fennel, spring peas, fennel soubise, honey mushrooms and dulse
MAINS
Wild Lake Erie Pickerel
w/ spring herb emulsion, fiddleheads, green beans and pomme puree
Chop of Whey Fed Pork
w/ grilled treviso, sweet potato and birch mustard jus
30 Day Dry Aged Petit Tender Steak
w/ onion jus and wild onions
Roasted Langoustines and Crispy Sunchokes
w/ puy lentils, caramelized turnip jus and aji almond sauce
Toasted Chickpea Linguine
w/ spiced lamb ragu, preserved peppercorns, spring herbs and pecorino
Shiitake and Smoked Potato Sourdough Ravioli
w/ balsam fir butter, mushroom cider glaze, dandelion and parmesan
Roasted King Oyster Mushroom Tart fine
w/ buffalo mozzarella, caramelized onion, spicy greens and carrot vinaigrette
Ember Grilled Halloumi and Crispy Sunchokes
w/ puy lentils, caramelized turnip jus and aji almond sauce
Beverages MENU - Woodlot Restaurant
Drinks
COCKTAILS, BEER, LIQUOR, WINE, WINES BY THE GLASS, SPARKLING (6 oz), WHITE (4 oz), PINK(4 oz), RED (4 oz), SWEET (2 oz), WINES BY THE BOTTLE, SPARKLING, WHITE WINE, SWEET WINE & SHERRY, RED WINE, PINK WINE, AMABAR WINE
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Téléphone
- 647-342-6307Principal
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Message
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Itinéraire
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Site Web