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Bard & Banker Public House
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Téléphone
- 250-953-9993Principal
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Réserver
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Itinéraire
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Site Web
Bard & Banker Public House
-
Téléphone
- 250-953-9993Principal
-
Réserver
-
Itinéraire
-
Site Web
-
Téléphone
- 250-953-9993Principal
-
Réserver
-
Itinéraire
-
Site Web
- Vous aimez cette entreprise? Ajouter une photo
Localisation
Information
Évaluations
Détails
Détails et description
Type de restaurant
- Rôtisserie,
- Lounge,
- Bar,
- Pub,
Type de cuisine
- Cuisine canadienne,
Plats
- Hamburger,
Caractéristiques
Atmosphère
- Affaires,
- Chic,
- Branchée,
- Intime,
- Romantique,
Langues parlées
- Anglais,
Localisation
1022 Government St, Victoria BC V8W 1X7
Information utile
Menu et prix
Appetizers MENU - Bard & Banker Public House
Creamy Clam & Cod Chowder
Local Cod, Clams & Double Smoked Bacon, served with Fresh Bread
cup
6,00 $
bowl
9,50 $
Rotisserie Chicken Soup
With Fresh Herbs and Cream, served with Fresh Bread
cup
6,00 $
bowl
9,00 $
Truffled Popcorn
Kettle popped in house
6,00 $
Curried White Bean Hummus
Smoked Paprika, Olive Oil, Cilantro, Served with Fresh Baguette
8,00 $
Parmesan Fries (GF)
Cracked Black Pepper & Sea Salt, served with Jalapeno Aioli
9,00 $
Chargrilled Hot Wings (GF)
House-made Chipotle Chili, Pineapple, Ginger & Garlic glaze, garnished with Fresh Cilantro served with Ranch Blue Cheese Dip
14,00 $
Buttermilk Fried Calamari
Italian Parsley, Pickled Red Onion, Sea Salt & Fresh Cracked Pepper, Served with House-Made Tzatziki Sauce
14,00 $
Saltspring Island Mussels
White Wine Leek, served with Fries and Fresh Baguette
20,00 $
Garlic Sauteed Prawns & Chorizo Sausage
3 Garlic Marinated Prawns, Crispy Fried Chorizo Sausage, Roasted Garlic & Onion Crème Fraiche, Haystack Potato, Paprika Oil
13,00 $
Local Oysters
Freshly Shucked & Served Icy Cold on the Half Shell
Accompaniment Choices
Sherry Mignonette, Fresh Horseradish and Lemon or Caesar Ice
Chefs Creek - Banes Sound
Small and briny with a sweet finish
2,50 $
Effingham - Barkley Sound
Small deep shell, briny, clean lettuce like finish
2,50 $
Kusshi - Baynes Sound
Deeply cupped shell, buttery texture, rich & salty with a sweet, mildly fruity finish
3,50 $
Hope Point - Saltspring Island
Deep water cultured. Smooth & sweet with soft briny finish
2,50 $
Royal Miyagi - Cortes Island
Light, mild flavour with a clean kiwi-like finish
2,50 $
Salads
Grilled Caesar Salad
Fresh Cut & Grilled Romaine, Crispy Double Smoked Bacon, Grilled Red Onion, Charred Focaccia Bread, Sriracha Caesar Dressing Add On: 3oz Pan Seared Local Fish $6 Pulled Rotisserie Chicken $6 Crispy Pancetta $3
14,00 $
Frisee Salad
Fresh Frisee Lettuce, Double Smoked Bacon, Sous Vide Egg, Fresh Pear, Honey Dijon Vinaigrette
15,00 $
Bard's Seasonal Salad (GF)
Market Lettuce, Rotisserie Pulled Chicken, Shaved Fennel, Fresh Apple, Toasted Walnuts, Dried Cranberries, Goat Feta, Apple Balsamic Vinaigrette
half
10,00 $
full
14,75 $
Sandwiches
Grilled Cheese Sandwich
Goat Cheese, Brie & White Cheddar on Sourdough, Drizzled with Sherry Maple Syrup, accompanied by Apple & Lemon Compote, Served with Fries and Market Greens
15,00 $
Charcuterie Board Sandwich
Italian Prosciutto, Hot Capicolla, Sliced Bocconcini, Roasted Local Peppers, Pickled Red Onion, Fresh Basil Pesto, Balsamic Arugula on a Ciabatta Bun and served with Fries and Market Greens
16,50 $
Rotisserie Chicken Sandwich
Slow Rendered Bacon, Fresh Tomato, Jalapeno Aioli, Aged White Cheddar & Greens on a Ciabatta Bun, Served with Fries and Market Greens
17,00 $
Grilled Naan Flatbread
House Smoked Duck Pastrami, Caramelized Onion & Bourbon Cherry Puree, Goat Cheese, Fresh Arugula & Honey Bourbon Reduction
15,50 $
Entrees
The Bard Burger
In-House Ground Beef Short Rib, Brisket & Chuck Burger, Smoked Bacon, Cheddar, Sweet Onions, Tomato, Pickle, Mustard Aioli on a Toasted Brioche Bun Served with choice of Fries or Market Greens
18,00 $
Chef's Feature Pasta
Please Ask Our Service Team for Today's Seasonally Inspired Pasta
Daily Local fish & Chips
Ale Battered or Potato Chip Crusted, served with Housemade Lemon Tartar Sauce and Crisp Coleslaw
20,00 $
Halibut & Chips
Ale Battered or Potato Chip Crusted served with Housemade Lemon Tartar Sauce and Crisp Coleslaw
26,00 $
Jasmine Rice Bowl
Sauteed Green Garden Vegetables, Red Onion, Oyster Mushrooms, Sweet Soya Cashew Sauce Add On: 3oz Pan Seared Local Fish $6 Pulled Rotisserie Chicken $6 Fried Egg $2
16,00 $
Vegetable Quinoa Burger
House-Made Quinoa Patty, Mayonnaise, Fresh Tomato, Micro Greens & Pepper Jack Cheese on a Toasted Brioche Bun, Served with choice of Fries or Market Greens
15,00 $
10oz New York Strip (GF)
Rosemary Garlic Mashed Potatoes, Seasonal Vegetables, Sautéed Wild Mushrooms & Peppercorn Demi-Glace
33,00 $
Pan Seared Arctic Char (GF)
5oz Fresh Arctic Char, Mushrooms, Double Smoked Bacon, Sautéed Cabbage, Haystack Potato, Spicy Dill & Caper Sauce
29,00 $
Rotisserie Chicken
Sourced from the Fraser Valley, brined for 12 hours, seasoned and slow-roasted for 90 minutes.
Choose from Portuguese Paprika or Rosemary Garlic. Served with Mash Potatoes, Seasonal Vegetables & House-Made Gravy
1/2 Chicken
25,00 $
Roasted Cauliflower (GF)
with Tahini Dressing
6,50 $
Sautéed Kale (GF)
with Chili, Garlic, White Wine & Lemon
6,50 $
Mashed Potatoes (GF)
with Rosemary & Garlic
6,50 $
Sautéed Brussel Sprouts (GF)
with Double Smoked Bacon & Fresh Thyme
6,50 $
Desserts
White Chocolate Crème Brulee
with Cranberry Biscotti
7,00 $
Sticky Toffee Pudding
Caramel Praline Ice Cream and Butterscotch Sauce
7,00 $
Red Wine Poached Pear (GF)
Almond Whipped Cream, Red Wine Syrup
8,00 $
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Contactez cette entreprise
-
Téléphone
- 250-953-9993Principal
-
Réserver
-
Itinéraire
-
Site Web