Thai House Cuisine

A1. SPRING ROLLS

3 Crispy fried roll stuffed with transparent noodle, carrot, black mushroom and cabbage served with sweet plum sauce

A2. CHICKEN SATAY

4 skewers of marinated grilled chicken served with cucumber salad and Thai peanut sauce

A3. CRISPY WONTON

Crispy pastry stuffed with seasoned chicken and chopped onion, served with sweet plum sauce

A4. CRAB RANGOON

Deep fried Thai pastries filled with imitation crab meat, cream cheese and onion, served with sweet plum sauce

A5. CALAMARI

A lightly-coated squids with spiced flavor, deep-fried, served with sweet plum sauce

A6. WRAPPED SHRIMP

Tiger shrimp seasoned, wrapped with pastry sheet and deep fried, served with sweet plum sauce

A7. CHICKEN WINGS

Marinated, deep fried and served with house salad and Thai Houses special sauce

A8. DEEP FRIED TOFU

Deep fried tofu served with cucumber salad and peanut in sweet and plum sauce

A9. STICKY RICE WITH PEANUT SAUCE

Steamed sticky rice cooked in coconut milk , served with peanut sauce

A10. APPETIZER ASSORTMENT

2 skewers of Chicken Satay, Calamari, Cold Rolls, Crab Rangoon, Tofu and Wrapped Shrimps

SL1. GREEN MANGO SALAD (Yum Ma-Muang))

Fresh green mango mixed with ground peanut, red onion, red pepper, garnished with coriander and cashew nut

SL2. SALAD ROLLS (Cold Rolls)

Go Healthy with tofu, egg, carrot, head lettuce, mint and coriander wrapped in rice paper sheet, served with Thai Houses special sauce

SL3. PAPAYA SALAD (Som Tum)

A traditional green papaya salad mixed with tomato, green bean, dried shrimp, roasted peanut, garlic, and spices up with fresh chili and lime juice

SL4. GLASS NOODLE SALAD (Yum Won Sen)

Transparent noodle with chicken, shrimps, red onion, sweet pepper, mint leaves and coriander in Thai special

SL5. CHICKEN THAI SALAD (Laab Gai)

Spiced minced chicken mixed with red onion, red pepper, mint, coriander, chilli, ground roasted rice and lime , served with rice

SL6. BEEF THAI SALAD (Yum Nuer)

Grilled marinated beef mixed with red onion, red pepper, mint,

S1. TOM YUM SOUP (Lemongrass soup)

An authentic Thai soup with a nice balance of fresh lemongrass, galangal, kaffir, lemon juice, chili, mushroom, and garnished with coriander with your choice of:

S2. TOM KHA SOUP (Coconut soup)

A savory coconut milk broth with a touch of fresh galangal, lemon juice, chili and mushroom. with your choice of:

S3. HOT & SOUR SOUP

A flavorful soup mixed with tofu, bamboo shoots, black mushroom, chili and egg drop

S4. WONTON SOUP

Clear soup with bok choi, carrot, shiitake mushroom and chicken wrapped in wonton shell

V1. EGGPLANT THAI STYLE (Pad Ma Kuer)

Stir fried fresh garlic, eggplant, red/green pepper, white onion, carrot, basil and tofu

V2. MIXED VEGETABLE

Stir fried tofu, broccoli, cauliflower, nappa, bok choy, green bean, carrot, shiitake mushroom and white mushroom

V3. ASPARAGUS WITH SHIITAKE MUSHROOM

Stir fried chopped garlic, asparagus, shitake mushroom, white mushroom and red pepper with special Thai sauce

V4. CHINESE BROCCOLI IN OYSTER SAUCE

Stir fried Thai green vegetable, garlic, shitake mushroom, white mushroom and red pepper in special Thai sauce

V5. YELLOW VEGGIE NOODLE

Stir fried Yellow noodle with tofu, shredded ginger, shiitake mushroom and mixed vegetable

W1. CASHEW NUT SAUCE

Stir fried cashew nut, orange, sweet pepper and onion in Thai sauce

W2. MANGO SAUCE

Stir fried sweet mango, green / red pepper and onion

W3. MIXED VEGETABLE SAUCE

Stir fried broccoli, cauliflower, nappa, bok choy, green bean, carrot

W4. BASIL SAUCE

Stir fried fresh chili, garlic, red/green pepper, white onion, green bean, carrot in Thai basil sauce

W5. SPICY SAUCE

Stir fried fresh garlic, green bean, red/green pepper, bamboo shoot

W6. TAMARIND SAUCE

Crispy meats topped with an exotic tamarind sauce, fresh ginger, red pepper, onion, crispy shallot and coleslaw/cucumber salad

W7. GINGER SAUCE

Stir fried fresh ginger, shiitake mushroom, white mushroom, sweet pepper and white /green onion

W8. OYSTER SAUCE

Stir fried fresh garlic, onion, shiitake mushroom, white mushroom in Thai oyster sauce, served with steamed broccoli

W9. GARLIC SAUCE

Stir fried your choice of meat with garlic and pepper sauce, garnished with coleslaw/cucumber salad

C1. GREEN CURRY

A traditional Thai green curry paste cooked in coconut milk, red pepper, bamboo shoot, broccoli, cauliflower and basil leaves

C6. MASSAMAN CURRY(Tamarind Curry)

Tendered meat in tamarind curry sauce mixed with peanut, white onion, potato, tomato and fried shallot on top

C2. RED CURRY

A traditional Thai red curry paste cooked in coconut milk, red pepper, bamboo shoot, broccoli, cauliflower and basil leaves

C3. THICK CURRY (Panang Curry)

A rich Thai peanut curry mix with red curry paste and green bean, cooked in coconut milk, and garnished with kaffir

C4. PINEAPPLE CURRY

Aromatic Thai red curry paste cooked in coconut milk with fresh pineapple and red pepper

C5. YELLOW CURRY

A flavourful Thai yellow curry paste cooked in coconut milk and mixed with potato, carrot and broccoli, topped with fried onion

C6. MASSAMAN CURRY(Tamarind Curry)

Tendered meat in tamarind curry sauce mixed with peanut, white onion, potato, tomato and fried shallot on top.

SF1. SWEET & SOUR SEAFOOD

Stir fried mixed fresh seafood: scallop, shrimp, mussel, squid and crab stick with pineapple, tomato, onion, cucumber and sweet pepper in Thai sweet & sour sauce

SF2. SPICY SEAFOOD

stick with eggplant, green bean and bamboo shoot in Thai

SF3. SPICY SCALLOP

Stir fried fresh scallop with green bean, sweet pepper, eggplant, bamboo shoot, basil leaves in Thai spicy red curry sauce

SF4. GREEN CURRY / RED CURRY

A special rich Thai house coconut curry mixed with eggplant, red/green pepper and basil leave. With your choice of:

SF5. ASPARAGUS SHRIMP

Stir fried fresh asparagus with shrimp, garlic, red pepper and onion

F1. MANGO FISH (PLA TOD MA MUANG)

A flavorful mango salad mixed with chili, lemon, onion, coriander, red pepper and mint, served top of crispy fish

F2. TAMARIND FISH

An exotic tamarind sauce, mixed with julienned ginger, onion, sweet pepper, garnish with crispy onion, served on top of crispy fish

F3. SWEET & SOUR FISH

A pleasant sweet & sour sauce mixed with pineapple, cucumber, tomato, sweet pepper and onion, served on top of crispy fish

F4. SPICY FISH (Pla Tod Sam Rod)

An authentic Thai spicy sauce mixed with garlic, sweet pepper, and white onion, served on top of crispy fish

L1. BASIL LAMB

Stir fried slices of lamb with fresh chilli, garlic, red/green pepper, white onion, green bean, carrot, basil leaves in Thai sauce

L2. SPICY LAMB

Stir fried slices of lamb in red curry paste with green bean, eggplant, bamboo shoot, red/green pepper, basil leaves and Thai herbs

L3. LAMB CURRY

A special rich Thai house coconut curry mixed with eggplant, red pepper, green bean, bamboo shoot, basil leave and Thai herb. With your choice of GREEN or RED curry

D1. BASIL DUCK

Stir fried roasted duck with fresh chilli, garlic, red/green pepper, white onion, green bean, carrot, basil leaves in Thai sauce

D2. GINGER DUCK

Stir fried roasted duck with fresh ginger, shiitake mushroom, white mushroom, red pepper and onion

D3. SPICY DUCK

Stir fried roasted duck in red curry paste with eggplant, green bean, bamboo shoot, red/green pepper, basil and Thai herbs

D4. DUCK CURRY

Roasted duck simmered in coconut red curry, lychee, tomato pineapple, sweet pepper and basil leaves

G1. BBQ PORK

Grilled marinated slices of pork, served with coleslaw, house salad and Thai BBQ sauce

G2. BBQ CHICKEN

Grilled marinated chicken breast, served with coleslaw

G3. BBQ BEEF

Grilled marinated slices of beef, served with coleslaw, house salad and Thai BBQ sauce

G4. GRILLED TILAPIA

Grilled a fillet of Tilapia with asparagus and topped with peanut sauce

N1. PAD THAI

Fried rice noodle with your choice of meat, egg, tofu, green onion, served with fresh bean sprout, peanut and lime

N2. CURRY PAD THAI

Fried rice noodle in curry Pad Thai sauce, mixed with your choice of meat, egg, tofu, green onion, served with fresh bean sprout, peanut and lime on the side

N3. DRUNKEN NOODLE

Fried flat rice noodle with green bean , mushroom, sweet pepper, fresh chilli and garlic

N4. PAD SEE-EW

Fried flat rice noodle with Chinese broccoli, carrot, egg in brown sauce

N5. BASIL SPICY NOODLE

Fried flat rice noodle topped with your choice of meat, basil leaves, onion, chilli, garlic and sweet pepper in Thai House spicy basil sauce

N6. PAD WON SEN (Glass Noodle)

Fried fine transparent noodle with your choice of meat, mixed with shiitake mushroom, white mushroom, white / green onion, nappa, carrot and egg

N7. CLEAR NOODLE SOUP

Warm up your day with rice noodle soup in clear broth mixed with vegetable and Your choice of meat

N8. TOM YUM NOODLE SOUP

Spice up with rice noodle in lemongrass soup mixed with vegetable and topped with peanut with your choice of meat

R1. FRIED RICE

Stir fried jasmine rice with egg, onion, mixed vegetable, tomato and your choice of meat in Thai sauce

R2. BASIL FRIED RICE

Stir fried jasmine rice with basil leaves, egg, onion, sweet pepper, green bean and your choice of meat in Thai basil sauce

R3. CURRY FRIED RICE

Stir fried jasmine rice with egg, onion, vegetable and your choice of meat in Thai curry sauce

R4. PINEAPPLE FRIED RICE

Stir jasmine rice with pineapple, cashew nut, egg, onion and your choice of meat in Thai sauce

SD1. Steamed Jasmine Rice

SD2. Sticky Rice

SD3. Coconut Rice

SD4. Brown Rice

SD5. Steamed Rice Noodle

SD6. Peanut Sauce

Special 1 : PAD KRA PROA (Holy Basil Chicken)

Try the most popular street-food in Thailand that delivers a ton of flavor.
Stir fir fresh HOLY BASIL leaves with chili, garlic, onion, green bean, red pepper and minced chicken. Served with steamed rice and soup on the side.

Special 2 : KHOA SOI (Northern Thai Curry Noodle)

An egg noodles in a simple curry paste gives this northern Thai-inspired 'CHICKEN KHOA SOI" surprising depth of flavor.
Served with crispy noodle, fresh onion and lime.

Special 3 : PAD PHONG KAREE (Stir fried seafood in curry powder)

A popular seafood dish in curry sauce that delivers a creamy texture of egg,
mixed with fresh, celery, onion, red pepper with your choice of seafood : SQUIDS or SHRIMPS

Special 4: KRAU KRING (Spicy Southern Thai Chicken)

One of the most famous & flavourful southern Thai spicy chicken.
Stir fry special house curry paste with chili, garlic,minced chicken and Thai herb. Served with rice, fried egg & soup on the side.

DE1. MANGO STICKY RICE

An exotic sweet mango serves with sticky rice, topped with coconut milk & sesame seed

DE2. DEEP FRIED BANANA

A little treat after meal with sweet banana wrapped with spring roll pastry and deep fried, topped with seasonal fruit sauce and sesame seed. Add a little fun with a scoop of ice cream $2

DE3. ICE CREAM

A scoop of ice cream with your choice of flavor:
+ Mango, Coconut, Green Tea or Vanilla