Par offi9784
9 janvier 2018
Service & Food were great - love the room and tons of free parking. I will be back.
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The Block Kitchen & Lounge
5/5
-
Téléphone
- 403-282-1339Principal
-
Itinéraire
-
Site Web
- eatdrinkblock.com
The Block Kitchen & Lounge
-
Téléphone
- 403-282-1339Principal
-
Itinéraire
-
Site Web
- eatdrinkblock.com
-
Téléphone
- 403-282-1339Principal
-
Itinéraire
-
Site Web
- eatdrinkblock.com
Localisation
Information
Évaluations
Détails
Détails et description
Langues parlées
- Anglais,
Localisation
2411 4 St NW, Calgary AB T2M 2Z8
Information utile
Modes de paiement:
Médias sociaux
Rencontrez le proprio
Ce contenu est uniquement en anglais
Chef Kai Salimaki has been around the culinary block. Having worked his way up through some of the city’s best restaurants, he’s opened his own place where he hopes to win the hearts and bellies of the neighbourhood — and the city —with his simple take on fresh, local food. Kai says his goal for The Block Kitchen & Lounge in Mount Pleasant is to create lasting relationships with his patrons by serving excellent contemporary Canadian cuisine and delivering great service.
Menu et prix
appetizers MENU - The Block Kitchen & Lounge
SOUP KETTLE
inspired daily
lg
8,00 $
sm
6,00 $
OLIVE TAPENADE/ROAST CHICKPEA HUMMUS
crostini & pita chips
8,00 $
CALAMARI
pickled red onion, garlic cucumber aioli
12,00 $
THE “BLOCK” CHARCUTERIE
cured meats, artisanal cheeses, pickled vegetables (for two)
20,00 $
MEATBALLS
lamb & pork, local goat cheese, roast tomato sauce, fresh oregano
15,00 $
BREAD BASKET
a selection of warm bread & flavoured butter
3,00 $
CHICKEN WINGS
block red hot, salt & pepper, house-made spicy dry rub
12,00 $
ROAST CAULIFLOWER CROQUETTES
green onion, curry aioli
12,00 $
POTATO CHIP CRUSTED PRAWNS
lime, sambal, kewpie mayo
14,00 $
SALMON GRAV LAX
crème fraîche, dill mustard, pickled red onion, caper, rye crisp
12,00 $
salads
BEET SALAD
roast & pickled beets, fresh dill, goat cheese, black pepper herb vinaigrette
PEAR & WALNUT
gorgonzola cream, artisan lettuce, shaved red onion, butter crouton
THE COMPROMISE
roast squash, dried cranberries, spiced pumpkin seeds, spinach, arugula, pear dressing
“CHOP” BLOCK
iceberg lettuce, tomato, cucumber, aged cheddar, capicolla, medium egg, herb vinaigrette
BLOCK CAESAR
romaine, double smoked bacon, reggiano cheese, garlic crouton, lemon, caesar vinaigrette
SPINACH SALAD
double smoked bacon, pickled red onion, poached egg, goat cheese
SANDWICHES
STEAK SANDWICH
marinated flat iron, toasted french bread, smoked peppercorn aioli, arugula
18,00 $
BLOCK BLTA
seared house cured pork belly, fresh tomato, avocado, arugula, garlic aioli
half
12,00 $
full
16,00 $
TUNA MELT
confit albacore tuna, fresh tomato, spicy shaved fennel, aged cheddar
half
12,00 $
full
16,00 $
HALIFAX DONAIR
beef donair, lettuce, fresh tomato, onion, garlic sweet sauce
12,00 $
full
16,00 $
mains
MAC ‘N’ CHEESE
casarrecia pasta, béchamel cream sauce, gruyère, white cheddar, herb bread crumb
half
14,00 $
full
18,00 $
lobster
12,00 $
pork belly
8,00 $
ROAST CHICKEN SUPREME
wild foraged mushrooms, roast vegetables, veal jus
26,00 $
LOBSTER POT PIE
poached lobster, atlantic cod, peas, shellfish gravy, house salad
28,00 $
MEATBALL PAPARDELLE
lamb & pork meatballs, roast tomato sauce, reggiano cheese, fresh oregano
half
14,00 $
full
18,00 $
appetizers MENU - The Block Kitchen & Lounge
SOUP KETTLE
inspired daily
sm
6,00 $
lg
8,00 $
OLIVE TAPENADE/ROAST CHICKPEA HUMMUS
crostini & pita chips
8,00 $
CALAMARI
pickled red onion, garlic cucumber aioli
12,00 $
THE “BLOCK” CHARCUTERIE
cured meats, artisanal cheeses, pickled vegetables (for two)
20,00 $
MEATBALLS
lamb & pork, local goat cheese, roast tomato sauce, fresh oregano
15,00 $
SWEET POTATO PEROGIES
double smoked bacon, crème fraiche, fried sage, brown butter, gruyère
18,00 $
BREAD BASKET
a selection of warm bread & flavoured butter
3,00 $
CHICKEN WINGS
block red hot, salt & pepper, house-made spicy dry rub
12,00 $
ROAST CAULIFLOWER CROQUETTES
green onion, curry aioli
12,00 $
POTATO CHIP CRUSTED PRAWNS
lime, sambal, kewpie mayo
14,00 $
SALMON GRAV LAX
crème fraîche, dill mustard, pickled red onion, caper, rye crisp
12,00 $
salads
PEAR & WALNUT
gorgonzola cream, artisan lettuce, shaved red onion, butter crouton
THE COMPROMISE
roast squash, dried cranberries, spiced pumpkin seeds, spinach, arugula, pear dressing
SPINACH SALAD
double smoked bacon, pickled red onion, poached egg, goat cheese
BEET SALAD
roast & pickled beets, fresh dill, goat cheese, black pepper herb vinaigrette
BLOCK CAESAR
romaine, double smoked bacon, reggiano cheese, garlic crouton, lemon, caesar vinaigrette
Mains
GOURMET BEEF BURGER
wagyu beef, lettuce, tomato, onion, smoked bacon, mushrooms, aged white cheddar, pickle & garlic aioli
18,00 $
MAC ‘N’ CHEESE
casarrecia pasta, béchamel cream sauce, gruyère, white cheddar, herb bread crumb 4 full $18( + lobster $12 + pork belly $8 )
half
14,00 $
full
18,00 $
lobster
12,00 $
pork belly
8,00 $
LOBSTER POT PIE
poached lobster, atlantic cod, peas, shellfish gravy, house salad
28,00 $
ROAST CHICKEN SUPREME
wild foraged mushrooms, roast vegetables, veal jus
26,00 $
BROME LAKE DUCK BREAST
parsnip purée, roast fingerling potatos, bourbon jus
28,00 $
SIRLOIN STEAK
wagyu beef, roast fingerling potatoes, red wine braised cipollini onion jam, double smoked bacon jus
28,00 $
PAPARDELLE PASTA
lamb & pork meatballs, roast tomato sauce, fresh herbs, reggiano cheese
18,00 $
ALBERTA PORK LOIN
apple cider & maple brined, sage & onion stuffing, vegetables
26,00 $
BRAISED ALBERTA LAMB SHANK
tomato olive ragout, green beans, roast potato
26,00 $
ARCTIC CHAR
cauliflower & potato gratin, vegetables, arugula
24,00 $
Évaluations et commentaires - The Block Kitchen & Lounge
Quelle note donneriez-vous à cette entreprise?
5/5
- Excellent
- Très bien
- Bien
- Faible
- Mauvais
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2 Évaluations et 2 commentaires
Par JamieW006
15 juillet 2014
Absolutely delici...
Absolutely delicious food! Highly recommend this new restaurant!
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Contactez cette entreprise
-
Téléphone
- 403-282-1339Principal
-
Itinéraire
-
Site Web
- eatdrinkblock.com