Fergus & Bix Restaurant

the beer board

a changing selection of local sausage, cured italian meats, unique cheese, brassica mustard, our own espresso bacon jam, sliced asian pear, olive tapenade and our warm potato salad with freshly baked pretzel bread.

sesame ahi tuna

seared and served with 5 spice soy

bix better nachos

fresh corn chips layered with monterey and cheddar, roma tomatoes, red & green onions, jalapenos and chopped olives. served with fresh house salsa and sour cream.

tacones

grill seared albacore tuna or marinated beef short rib with sesame ginger slaw, pickled red onion, pea shoots, cilantro, spicy spot prawn mayo in a grilled flour tortilla.

sweet potato fries

a crispy and heaping basket with chipotle mayo.

OVEN ROASTED HOUSE WINGS

del rio dry rub bbq
korean dak bulgogi
jamaican jerk

edamame

steamed and salted soybeans.

fire wok calamari

crispy fried squid with roasted chilis, green onion, jalapenos and banana peppers with ginger ponzu.

prime rib sliders

three smaller burgers with bacon, onions, cheddar cheese, pickles, and house-made No. 3 burger sauce.

asian lettuce wraps

fire wok chicken, crispy rice noodles, mushrooms, scallions, crushed cashews, water chestnuts and our house hoisin sauce with cool crisp romaine cups.

bandera egg rolls

oven roasted chicken, black beans, corn, green onions, cilantro and sweet peppers with jalapeno jack cheese. served with a cilantro lime dipping sauce.

steamed wontons

handmade with chicken and bok choy. with spicy garlic chilli oil, 5 spice soy and cilantro.

antigonish mussels

garlic, shallots, roma tomatoes, sun-dried tomatoes, leeks, banana peppers, white wine and cream.

chinatown potstickers

locally made pork dumplings. with sweet thai sauce and spicy ponzu.

market soup

a daily feature.

#11 wor wonton soup

shrimp and pork filled wontons with prawns, chicken, broccoli, carrots, baby corn, mushrooms and lo mein noodles in our spicy, flavourful broth.

#19 bang ko noodle bowl

vietnamese style, with grilled marinated sirloin, steamed prawns, broccoli , baby bok choy, pea shoots, carrots, onions and rice noodles in our spicy, flavourful broth.

nice little starter salad

fresh mixed greens, pecans, sweet peppers, broxburn heirloom tomatoes, carrot, goat cheese, sun-dried cranberries and our house-made signature dressing.

tuna niçoise salad

seared ahi tuna with sesame, fresh mixed greens, roasted fingerling potatoes, green beans, roasted artichoke hearts, sectioned egg, heirloom tomato and kalamata olives with our house-made herb and shallot vinaigrette.

caesar salad

crisp romaine lettuce, fresh chopped bacon, house-made garlic croutons, grana padano and our own signature dressing.

chopped salad

chopped free-run roasted chicken, fresh mixed greens, heirloom tomatoes, corn, black beans, chopped egg, grated monterey & cheddar, chopped bacon and sun-dried cranberries.

sirloin salad

grilled 7oz. certified angus sirloin, baby kale, heirloom tomatoes, portabello mushroom, pickled red onions, roasted asparagus, walnuts, gorgonzola cheese and honey lime vinaigrette.

farmer’s roasted beet salad

fresh arugula and mixed greens, fennel, walnuts, fried goat cheese, with roasted farmer’s beets and sweet pear vinaigrette.

braised short rib

slow cooked and tender with caramelized onions, mushrooms and swiss cheese on a toasted pretzel bun with light horseradish cream.

full moon

marinated chicken breast, soy-chili aioli, fresh sliced cucumber, pea shoots, carrots and cilantro on a fresh baked baguette.

sirloin steak

certified angus beef, char-grilled to perfection on toasted sourdough with sautéed mushrooms and onions

montreal smoked meat

the original montreal style sandwich, shaved thin and piled high on german rye bread with stone ground dijon mustard.

hobb’s pulled pork

slow roasted pork shoulder, pulled then “mopped” in our sweet and spicy onion mustard sauce on a stone-baked artisan bun. fresh-cut coleslaw completes this authentic southern favourite.

gluten-free bun substitute

father’s office burger

½ lb hand packed prime rib patty, grilled with our house-made spicy bbq sauce, crispy fried onions, peppered bacon, alder smoked cheddar cheese, lettuce, tomato and our No.3 burger sauce on a brioche bun.

the fergus & bix burger

“the much touted” hand packed & ½ lb beef patty, char-grilled to perfection. served with fresh tomatoes, lettuce, red onions and our No. 3 burger sauce.

lamb burger

fresh ground innisfail lamb with yogurt remoulade, lettuce, onion and tomato on a brioche bun.

vegetarian burger

grilled with marinated portabello mushroom, arugula, fresh tomato, red onion and our own pesto aioli on a fresh baked brioche bun.

gluten-free bun substitute

santa monica

sauteed prawns, sliced chicken breast, spicy capicola ham, banana peppers, sun-dried tomatoes, red onions, mozzarella and pesto cream.

st. Augustine

roasted bartlett pears, pancetta, dressed arugula, walnuts and goat cheese over our garlic and shallot rose sauce.

pazzo

local made pepperoni and italian sausage, with bacon, italian meat sauce, green peppers, red onions, fresh roma tomatoes and mozzarella cheese.

caprese

fresh arugula, marinated portabello mushrooms, artichoke hearts, sliced provolone, fresh roma tomatoes, and bocconcini with basil and arbequina olive oil.

gluten-free crust

chicken & broccoli tortellini

grilled chicken breast, broccoli and four cheese tortellini (provolone, ricotta, asiago and parmesan) with red onions, bacon and mushrooms in our own garlic alfredo sauce.

basilico linguine

arbequina olive oil, heirloom tomatoes, garlic, capers, sun-dried tomato, grana padano and fresh basil.

spolumbo’s penne

local spicy italian sausage with sweet peppers, onions, fresh basil in our oven roasted marinara.

seafood linguine

pacific halibut, mussels, prawns, tuna and calamari in our house-made rosé sauce with fresh roma tomatoes.

Substitute with gluten-free fettuccine

barbecued pork ribs

full rack of tender, fall-off-the-bone, pork ribs grilled with our own spicy bbq sauce. with fresh cut coleslaw and warm potato salad.

blackened chicken

free-run, roasted chicken breast with mango salsa, fingerling potatoes and sautéed asparagus.

wild sockeye salmon

seasoned fillet with lemon caper cream sauce, fingerling potatoes and seasonal vegetables.

beef dopiaza curry

authentic south-indian mild curry, cilantro, fresh tomatoes, quick-fry onions with coconut basmati rice and naan bread.

fergus & bix fish and chips

our own springbank amber ale batters this pacific halibut, with yukon gold fries, house-made tartar sauce and coleslaw.

beef tenderloin

new york