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The Vault;s flatbread features the finest ingredients, including semolina flour, for a delicious crispy texture. The flatbreads are finished with a balsamic glaze reduction and seasonal herbs
Roasted Garlic Vegetarian (V)
Roasted garlic rub, english cucumber. Picked red onion, goat cheese, mozzarella and crunchy red grapes
Spicy Chili & Lime Chicken
Marinated Chili and lime chicken, red pepper, avocado, pesto, fresh bocconcini and grated parmesan
Calabrese and Red Onion
House made amrinara, red onion, calabrese salami, grape tomatoes parmesan and fresh bocconcini garnished with fresh basil
Mediterranean (V)
Kalamata olives, spinach, sundried tomato, roasted Red Pepper Pesto pickled red onion feta and mozzarella
Steak & Mushroom
Thinly sliced beef with roasted wild mushrooms, red pepper, tumbleweed onions and alfredo cream sauce. Garnished with parmesean
Bacon Marghertia
Pesto, smoked bacon, tomatoes, red pepper and red onion, and bocconcini. Garmnished with fresh basil
All hand made burgers are served with Herb and Sea Salt Fries.
The Bugsy
1/2 lb BBQ basted burger with smoked gouda cheese, roasted red pepper, tumbleweed onion, and chipotle mayo on a grilled rustic bun with herb and sea salt fries and house slaw
The Squizy Taylor
1/2lb burger with aged cheddar, pickled beet, and avocado on a grilled rustic bun with herb and sea salt fries and house slaw
The Fat Tony
1/2lb burger topped with aged cheddar, smoked gouda, provolone, lettuce and tomato on a grilled rustic bun with herb and sea salt fries and house slaw
The Baby Face (V)
Black bean veggie burger with spinach, tomatoes, pickled onions, and basil lime sauce on grilled rustic bun with herb and sea salt fries and house slaw
The Capone
6oz pesto marinated chicken breast, roasted red pepper, portobello mushroom and red onion topped with aged cheddar and roasted garlic aioli on a grilled rustic bun with herb and sea salt fries and house slaw
Todays Soup
Chefs soup creation made fresh daily
French Onion Soup
Our sweet onion and red wine broth topped with herbed croutons and mozzarella/old cheddar bled
Valut Caesar Salad (GF)
Crisp romaine, bacon, herbed croutons, caesar dressing and fresh parmesan
The Chicago Cobb Salad (GF)
Avocado, tomato, pickled red onion, hardboiled egg, smoked bacon and blue cheese dressing over a bed of baby spinach
Chicken Wings
One pound of our lightly dusted chicken wings tossed in your choice of chefs three Picaroons infused sauces: sweet, mild or hot. Served with house slaw
Steak & Mushroom Poutine (GF)
Herb and sea salt fries, steak and café mushrooms topped with cheese curds and our bacon infused beef gravy
Sweet potato Fries
Deep fried and seasoned, served with house roasted red pepper bistro sauce
Double Barrel Dip
Try our dagerous Jalapeno and cheddar dip, topped with panko, parmesan and fresh herbs, served in two oversized crispy onion rings, with crostini's and tortilla chips
Sausage & Pretzel Dust
Hot Italian sausage, house roasted red pepper bistro sauce and pretzel dust. It's a dippers dream come true!
Curried Maple Bacon Wrapped Scallops (GF)
Six bacon wrapped scallops tossed in a house curry, maoe glazed and oven baked
Spicy Mango Salsa
House made mango salsa with seasoned nacho chips
Upgrade your side to a Vault Caesar Salad, Vault House Salad, sweet potato fries or Todays soup Creation for $ 3
Seafood Ragout (GF)
Haddock, shrimps, scallops, salmon and baby red potatoes in a creamy broth garnished with seasonal herbs
Sausage and Shrimp Penne
Hot sausage, shrimp, bell peppers, mushrooms and fresh bocconcini in marinara sauce on penne. Garnished with fresh herbs and parmesan, served with garlic baguette
Lobster Mac'n Cheese
Sauteed Atlantic lobster, red peppers and onions in a roasted garlic and three cheese cream topped with panko, fresh herbs and served with garlic baguette
Chaplin's Chicken (GF)
Herb roasted chicken breast topped with Vault 29 tomato jam, served on a bed of wild bankers veg
Tenderloin (GF)
A grilled 6oz filet topped with caramelized onion and brown sugar bvutter, served with choice of potato and bankers veg
Espresso NY Stroploin (GF)
8oz stripolin grilled to your perfection, served with red wine and espresso demi, choiced of potato and bankers veg
Marinated Vegetable Napoleon (GF) (V)
Zucchini, tomato, eggplant, red pepper and portobello mushroom stack topped with our fresh marinara sauce on a bed of spinach risotto and bankers veg
Fish 'n' Chips
Creemore Lager beer battered haddock with a lemon skewer and herb and sea salt fries and house slaw
Swanky Risotto (GF)
Charred Atlantic salmon filet topped with spicy mango salsa on a bed of spinach risotto and asparagus spears
Herb and Sea Salt Fries
Piece of Battered Fish
Garlic Smashed Potatoes
House Slaw
Shrimp & Scallop Skewer
Bacon
Cheese
Mushrooms
Onions
The Vault's flatbread dough features the finest ingreadients, including semolina flour, for a delicious crispy texture. The flabreads are finished with a balsamic glaze reduction and seasonal herbs. All lunch flatbreads come with choice of Todays Soup Creation, Vault House Salad, or Vault Caesar Salad.
Roasted Garlic Vegetarian (V)
Roasted garlic rub, english cucumber, pickled red onion, goat cheese and crunchy red grapes
Spicy Chili & Lime Chicken
Marinated Chili and lime chicken, red pepper, avocado, pesto, fresh bocconcini and grated parmesan
Calabrese and Red Onion
House made marinara, red onion, calabrese salami, Grape tomatoes, parmesan and fresh bocconcini garnished with fresh basil
Mediterranean (V)
Kalamate olives, spinach, sundried tomato, roasted Red Pepper Pesto pickled red onion, feta and mozzarella
Steak & Mushroom
Thinly sliced beef with roasted wild mushrooms, red peppers, tumbleweed onions and alfredo cream sauce. Garnished with parmesean
Bacon Margherita
Pesto, smoked bacon, tomatoes, red pepper and red onion, and bocconcini. Garnished with fresh basil
All hand made burgers are served with Herb and Sea Salt Fries.
The Bugsy
1/2lb BBQ basted burger with smoked gouda cheese, roasted red papper, tumbleweed onion, and chipotle mayo on a grilled rustic bun with herb and sea salt fries and house slaw
The Squizzy Taylor
1/2lb burger with aged cheddar, pickled beet, and avocado on a grilled rustic bun with herb and sea salt fries and house slaw
The Fat Tony
1/2lb burger topped with aged cheddar, smoked gounda, provolone, lettuce and tomato on a grilled rustic bun with herb and sea salt fries and house slaw
The Baby Face (V)
Black bean veggie burger with spinach tomatoes, pickled onions, and basil lime sauce on a grilled rustic bun with herb and sea salt fries and house slaw
The Capone
6oz pesto marinated chicken breast, roasted red pepper, portobello mushroom and red onion topped with aged cheddar and roasted garlic aioli on grilled rustic bun with herb and sea salt fries and house slaw
Todays Soup
Chefs soup creation made fresh daily. Served with baguette
French Onion Soup
Our sweet onion and red wine broth topped with herbed croutons and mozzarella/old cheddar blend
Vault Caesar Salad (GF)
Crisp romaine, bacon, herbed croutons, caesar dressing and fresh pamesan
Vault House Salad (V)
Caramelized apple, red seedless grapes, toasted pecans and feta on a bed of mixed greens dressed with house made truffled balsmic vinaigrette
The Chicago Cobb Salad (GF)
Avocado, tomato, pickled red onion, hardboiled egg, smoked bacon with blue cheese dressing over a bed of baby spinach
Sausage and Shrimp Penne
Hot sausage, shrimp, bell peppers, mushrooms and fresh bocconcini in our marinara sauce with fresh herbs and parmesan, served with garlic baguette
Rosemary Avacado Grilled Cheese
Provolone, avocado and chef's red pepper relish on potato rosemary bread, house slaw and Vault House Salad
Spicy Mango fish Taco
Garilled haddock, avocado, mango salsa, sour cream and cilantro in soft shells served with house slaw. Served with Vault House Salad
Fish 'n' Chips
Creemore Lager been battered haddock with a lemon skewer, herb and sea salt fries, our chefs tartar sauce, and house slaw
The Raspberry Blue
Raspberry Vodka, Blue Liqueur, Chambord A Sexy, Fruity infusion that looks as impressive as it tastes. This martini is a great refresher that packs a flavourful punch!
The Whipped Chocolate Vodka, Chocolatre Liqueur, This sweet treat would make a fantastic dessert but is great for any sweet-toothed chocolate lover. Chilled and shaken to perfection.
The Little Pink Dress
Raspberry Vodka, Raspberry Schnapps, Cranberry, Club Sods, Little pink dresses are known to turn heads and this one is no exception. Intense raspberry flavor,perfectly balanced with a refreshingh hit or cranberry and spds.
The Vault Classic
Bourbon, Sweet Vermouth, Pineapple Juice, Orange Juice, Utilizing porhibition era staples such as bourbon and sweet vermouth this martini is sure to take you back to 29, freshened up with a splash of pineapple and orange juice
The Maple Manthattan
Canadian Whisky, Sweet Vermouth, Maple Syrup, Canadian whisky rose to fame in the era of the speakeasy! This classic blend is sweetened with a hint of pure maple syrup.
The Lemontini
Lemon Vodka, Granulated sugar, Freshly Squeezed Lemon Juice, This harmonious balance of sweet and sour has more kick than a mule! Chilled and shaken to perfection.
The Sidecar
Red Stagg Black Cherry Bourbo9n, Triple Sec and Orange Juice, This famous cocktail of the prohibition era needs no introduction. This harmonious mix of ingredients has stood the test of time and for good reason!
The Bees Knees
Spiced Rum, Vodka, Honey, Freshly Squeezed Lemon, The marruiage of spiced rum and vodka may sound a little kooky however; the addition of nectar sweet honey and freshly squeezed lemon juice really seals the deal. This one is sure to give you a 'buzz'!
The Raspberry Truffle
Raspberry Schnapps, chocolate Liqueurm Fresh Cream, This rich mix of ingredients tastes like drinking a liquid cheesecake! It's seductive pink color and creamy texture makes this one a decadent delight.
Drinks
Vault Caesar, Ole Fashioned, Melonade, Almond Joy, Raspberry Collins, Summer time peach, Sailors Tea, Lime Ricky, Orance Creamsicle
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