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SWEET POTATO FRIES
seasoned with a house made spice blend. served with chipotle aioli, dill dip & bacon ketchup.
PRETZEL STICKS
lightly buttered with coarse sea salt. served with red ale mustard sauce.
CHICKEN GYOZA
pan seared & served with sweet chili soy sauce.
MAMA'S MEATBALLS
house made meatballs simmered in our garlic tomato & basil sauce, topped with melted mozza, parmesan & chopped parsley. garlic bread on the side.
DRAGON BOAT LETTUCE WRAPS
roasted chicken & vegetables, chow mein noodles, cashews, cilantro & fresh lime. tossed in a hoisin peanut sauce & served with crisp romaine boats.
CALAMARI
lightly breaded with jalapenos, slivered onions & bell peppers. drizzled with roasted red pepper aioli.
BRUSCHETTA
served with baked garlic crostinis topped with melted mozzarella & parmesan cheese.
CHICKEN WINGS
buffalo, hot, salt & pepper, bbq or teriyaki. your choice of ranch or bleu cheese dip.
BANG BANG SHRIMP
light tempura batter, sauced with a spicy chili aioli & garnished with togarashi seasoning.
SPICY TUNA TARTARE
sashimi grade albacore tuna, lightly seasoned with a spicy sesame chili oil, togarashi spice & finely sliced scallions; served on crispy rice with a drizzle of sriracha mayonnaise.
CHILI LIME CHICKEN
crisp cucumber, chow mein noodles & fresh lime.
BUTTER CHICKEN POUTINE
roasted chicken, curried tomato cream sauce, fresh cheese curd, spiced yogurt & fresh cilantro. (traditional poutine available).
HUMMUS & NAAN
traditional style hummus topped with a balsamic reduction & served with warm garlic naan bread.
GRILLED CHICKEN CAESAR
Grilled chicken breast, house made croutons, chopped bacon, shaved parmesan & a fresh lemon wedge.
ROCKET
baby arugula, fresh tomato, red onion slivers, shredded carrot & crumbled goat cheese, gently tossed in a lemon-herb vinaigrette; served with a grilled chicken breast.
CALIFORNIA COBB
roasted chicken, chopped bacon, cheddar cheese, boiled egg, cucumber, fresh tomato & avocado over a bed of mixed greens. served with a balsamic bleu cheese vinaigrette.
BACON BLUE CHEESE WEDGE
crisp iceberg wedge with crumbled bleu cheese, chopped bacon, tomato, red onion, boiled egg & buttermilk bleu cheese dressing.
THAI
chopped romaine & cooled rice noodles tossed in a cilantro peanut vinaigrette; topped with citrus marinated grilled chicken, mandarin oranges, red onions, pea shoots & cashews.
SIRLOIN
7oz of marinated sirloin grilled medium & served over chopped romaine, tomato, crumbled goat cheese, grilled mushrooms, red onion & sugar snap peas. served with buttermilk bleu cheese dressing.
LONG BEACH FISH TACOS
lightly spiced mahi mahi, avocado, shredded lettuce, tomato, green onion, chopped cilantro, fresh lime & mild chipotle sauce. served with a mixed green salad.
JALAPENO MAC & CHEESE
chopped jalapeno peppers, a blend of cheeses & fresh cream over tender elbow macaroni. topped with toasted parmesan panko bread crumb. add: cajun chicken, chorizo sausage, bacon.
FISH & CHIPS
lightly battered in our own blonde lager. served with french fries, honey slaw, tartar sauce & your choice of gravy or dill dip.
FETTUCINI & MEATBALLS
fettuccini & hand packed meatballs in our garlic tomato & basil sauce; garnished with shaved parmesan cheese & fresh basil.
CHICKEN TENDERS
served with a generous mound of french fries, plum sauce & your choice of gravy or dill dip.
GOGI TACOS
korean inspired shredded pork topped with ginger cilantro slaw & sriracha mayonnaise. served with a mixed green salad.
STEAK SANDWICH
our tender 6oz sirloin, lightly seasoned, brushed with a garlic herb butter & grilled to your liking. served on thick cut garlic toast. + 2 sides. add: prawns sautéed mushrooms or onions.
CHORIZO SAUSAGE LASAGNA
chorizo sausage bolognese over tender mafalda noodles; baked with mozzarella & shaved parmesan cheese.
CHICKEN CLUB WRAP
oven roasted chicken, peppered bacon, aged cheddar cheese, avocado, tomato, mayonnaise & crisp shredded lettuce.
BUTTER CHICKEN
tender chicken simmered in a fragrant curried tomato cream sauce, garnished with lightly spiced yogurt & fresh cilantro. served with basmati rice & warmed garlic naan bread.
MARKET SOUP
a delicious daily feature. please ask your server for details.
FRENCH ONION SOUP
caramelized spanish onions in a rich beef broth, baked with toasted garlic croutons & provolone cheese.
TERIYAKI CHICKEN RICE BOWL
tender chicken with fresh cut vegetables, sautéed in a house made teriyaki sauce over sticky rice. garnished with sesame seeds, cashews & spiced yogurt.
BACON & TOMATO SOUP
creamy, rich & made from scratch. served alongside garlic grilled french bread croutons topped with melted mozza & shaved parmesan for dipping.
PACIFIC RIM NOODLE BOWL
chicken, prawns, steamed vegetables & rice noodles, simmered in a spicy flavorful broth.
RED THAI SHRIMP CURRY
pan seared vegetables & tender shrimp; fired in a spicy coconut lime curry sauce, served over sticky rice & topped with fresh cilantro.
THE MAIN
our signature burger served on a butter grilled brioche bun; with state sauce, shredded lettuce, tomato, pickle, red onion & melted american cheese.
ALBERTA BISON BURGER
lean ground bison, served on a butter grilled brioche bun; with bacon ketchup, lettuce, tomato, red onion, pickle & melted cheddar cheese.
CAJUN CHICKEN CHEDDAR
pan seared blackened chicken breast with lettuce, tomato, mayonnaise, red onion & aged cheddar.
THE GRILLED CHEESEBURGER
grilled french bread, american, swiss & provolone cheese; with peppered bacon, shredded lettuce, tomato & a stack of crisp fried onions.
GRILLED CHICKEN CLUB
seasoned grilled chicken breast served with lettuce, tomato, mayonnaise, avocado, peppered bacon & melted cheddar.
VEGGIE BURGER
served on a toasted honey whole wheat bun with guacamole, hummus & shredded lettuce; topped with our own bruschetta & melted mozzarella.
CAROLINA PULLED PORK
lean pork shoulder cooked in house, pulled then mopped in our southern style bbq sauce, topped with honey slaw & served on a fresh white bun.
BUFFALO CHICKEN CHEESE STEAK
roasted chicken simmered in buffalo sauce, served on a grilled baguette with red peppers, slivered onions, banana peppers, melted cheddar & mozzarella cheese.
APPLEWOOD SALMON CLUB
oven roasted applewood salmon, served on a toasted brioche bun with roasted red pepper aioli, lettuce, tomato, peppered bacon & fresh avocado.
FRENCH DIP
slow roasted beef, shaved thin on a toasted baguette with sautéed mushrooms, caramelized onions, swiss cheese & horseradish mayo.
THE REUBEN
grilled rye bread stuffed with montreal smoked meat, swiss cheese, sauerkraut & our house made thousand island dressing.
SAIGON SUB
roasted chicken simmered in a hoisin peanut sauce with melted provolone, matchstick carrots, cucumber & chopped cilantro; served on a toasted baguette with sriracha aioli & a light drizzle of sweet soy sauce.
MARGHERITA
grape tomatoes, cream cheese, mozzarella, fresh basil & oregano.
CHORIZO SAUSAGE & PEPPERS
crumbled chorizo sausage, roasted red peppers, banana peppers & cracked black pepper over a blend of cheeses; drizzled in a roasted red pepper aioli.
SPANAKO
grape tomatoes, roasted red peppers, baby spinach, red onion, goat cheese & oregano; drizzled with a balsamic reduction.
THE EMPIRE STATE
classic new york cut, juicy & incredibly flavorful.
KANSAS CITY BACK RIBS
tender baby back ribs, slow roasted then charbroiled & brushed with our southern style bbq sauce.
TENDERLOIN
lean and exceptionally tender.
RIBEYE
generously marbled for peak flavor & tenderness.
CHICKEN & RIBS
half a rack of our kansas city back ribs & a 6oz blackened chicken breast.
DIRT PIE
chocolate & mocha ice cream separated by a layer of fudge brownie chunks & a crumbled cookie crust.
ICE CREAM SANDWICH
vanilla bean ice cream sandwiched between warmed house baked chocolate chip cookies.
CIN CITY STICKY BUNS
fresh from our ovens, loaded with rich cream cheese icing.
MILK & COOKIES
oven fresh chocolate chunk cookies, served with cold milk for dunking.
BENNY BAR
two poached eggs, served on toasted english muffins, drenched in rich hollandaise sauce. served with crisp hash browns & fresh fruit. choose from the following: traditional, veggie, brunch.
BANANA BREAD FRENCH TOAST
fresh banana bread dipped in a baileys irish cream egg wash, griddled to golden brown & dusted with icing sugar. served with brown sugar butter, hash browns, fresh fruit & canadian maple syrup.
MORNING GLORY
two eggs any style, spolumbos maple breakfast sausage, strip bacon, crisp hash browns, toast & fresh fruit.
THE STATE SCRAMBLER
hash browns, red peppers, chopped ham, bacon, red onion & melted cheddar. garnished with green onions. served with toast & fresh fruit on the side.
BREAKFAST BURRITO
scrambled eggs, peppered bacon, shredded cheddar cheese, green onion, salsa & sour cream all rolled into a sundried tomato tortilla. served with crisp hash browns & garnished with fresh fruit.
STEAK & EGGS
aaa angus sirloin with three eggs any style, crisp hash browns, toast & a fresh fruit garnish.
WARM POTATO SALAD
FRENCH FRIES
JALAPENO CHEDDAR MASHED POTATOES
POUTINE
BROCCOLINI
CAESAR SALAD
BUTTERMILK BLEU CHEESE
ITALIAN
OIL & VINEGAR
THAI PEANUT VINAIGRETTE
GRAVY
QUINOA SALAD
DILL DIP
RANCH
LEMON HERB DRESSING
CAESAR
BALSAMIC BLEU CHEESE
FRESH MIXED GREENS
SWEET POTATO FRIES
GINGER CILANTRO SLAW
HONEY SLAW
JALAPENO CHEDDAR CORN BREAD
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We were a party of 8 people, arriving for supper ,the seating was not that great, neither was the food, the chips I had on my plate were not eatable ,dry and awful, although the pulled pork burger was just okie,my new sister in law all the way from England had a chicken meal and most of the plate was full of lettuce!! , wont be bothering to go again at any time.
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