French onion soup
Served with garlic bread.
Clam Chowder
A creamy soup loaded with plump shrimp potatoes and vegetables
Garlic Bread
Baked to golden brown.
Add cheese
Add cheese and bacon
Jumbo Shrimp Cocktail
Chilled shrimp served on a bed of lettuce with a tangy seafood sauce and lemon
Escargots
Plump snails in bubbling garlic butter accompanied by garlic bread baked with parmesan.
Add mozzarella cheese
Jalapeno Poppers
Five breaded jalapenos stuffed with cream cheese and served with our berries inferno dip or sour cream
Mushroom Caps
Lightly breaded button mushrooms fried to a golden brown dusted with parmesan and served with sour cream for dipping
Breaded Cheeses
Choose either cheddar cheese balls or mozzarella sticks fried to a golden brown and served with spaghetti sauce or sour cream for dipping
Creamy Baked Double Cheese Spinach & Artichoke Dip
Creamy spinach and artichoke dip covered with mozzarella and cheddar cheese. Served hot with tortilla chips and tomato salsa on the side.
Bruschetta Bread
We put our spin on an Italian favourite.
Add mozzarella cheese
Deep Fried Pickles and Tempura Beans
Breaded dill pickle spears and tempura battered green beans deep fried until they are crispy and golden. Served with ranch for dipping.
Chicken Caesar Salad
Crisp lettuce and grilled chicken tossed in our creamy garlic dressing, croutons and bacon bits in an edible tortilla bowl.
Served with garlic bread.
Pinewood Greek Salad
Tomato, cucumber, red onions in our own zesty dressing and served on a bed of crisp lettuce, finished with black olives and crumbled feta cheese.
Served with garlic bread.
Roasted Beet and Chicken Salad
Slow roasted sweet beets on a bed of lettuce, red onions, feta cheese and toasted pecans. Topped with a grilled lemon garlic rosemary chicken breast and drizzled with our homemade vinaigrette.
Served with garlic bread.
Prime Rib of Beef Au Jus
Our house specialty, AAA beef slow roasted to keep its natural juices then charbroiled to your specifications, served with seasonal vegetables and choice of potato
T-Bone
A generous 14 oz cut of Alberta beef, flame broiled to your specifications and served with mushrooms and onions, accompanied by seasonal vegetables and choice of potato
NY Steak &Shrimp
Hand trimmed, this strip loin is seasoned and grilled to your liking, topped with pan seared onion and mushrooms and accompanied by sauteed shrimp, served with vegetables and your choice of potatoes.
Pinewood's ULTIMATE Loaded NY Steak
A 10 oz strip loin, charbroiled topped with cream of potato and sour cream, bacon, chives and cheddar cheese, served with vegetables and your choice of potato.
The Monster Blue Cheese Burger
A Half pound of AAA lean ground beef, served hot & juicy off the grill with mayo, mustard, lettuce, pickles, tomato, red onion and bacon. Topped with blue cheese & cracked pepper onion rings on a rustic ciabatta.
Served with sweet potato fries.
The Gouda Burger
An 8 oz homemade hamburger patty, smothered in smoked gouda cheese, topped with red onions, pickles, tomato and lettuce on a rustic hamburger bun.
Served with sweet potato fries.
Baked Salmon
From the cold waters of the Atlantic, finished with a lemon sauce along-side seasoned rice and vegetables
Pickerel with Dill Sauce
A Northern Angler's favourite! An 8 oz filet served on a bed of rice, topped with our house dill sauce and served with vegetables and potato of your choice
Walnut Crusted Rainbow Trout
Meaty trout in a finely chopped walnut crust smothered in lemon butter and served with rice and stir fried vegetables
Big Bob Belly Busting Beer Battered Haddock
Crunchy beer battered haddock filet with onion rings, sweet potato fries and seasoned vegetables
The Beyond Burger
Our newest burgers is made with 100% plant based protein. It's juicy, satisfying and everything a burger should be, served on a grilled gluten free bun with lettuce, tomato, pickles and onion.
Vegan and gluten free
Ribs N' Wings
Fall off the bone ribs coupled with crispy chicken wings with our signature sauce on the side. We finish this meal with ranch style potatoes
Almond Chicken Paprika
Seared breast of chicken with an almond paprika sauce on the side served with Seasonal vegetables and choice of potato
Chicken Fingers
Succulent strips of chicken lightly dusted and fried brown, served with fresh vegetables and ranch style potatoes
Lobster Ravioli
North Atlantic lobster blended with ricotta and mozzarella cheese, wrapped in delicate egg pasta, topped with pinewood's own bechamel cream sauce
Roasted Garlic & Basil Four Cheese Ravioli
Ricotta, parmesan and fontina cheese ravioli topped with extra-old cheddar, mushrooms, tomatoes, garlic and basil.
Fettuccine Alfredo with Chicken
Fettuccine noodles topped with chicken, bacon, onions and a creamy Alfredo sauce
Our Classic Chicken Parmigiana
Breaded and pan fried, topped with our zesty tomato sauce and melted mozzarella and parmesan cheese, along side garlic bread and pasta
Spaghetti and Meatballs
Tender pasta smothered in our homemade sauce that's spiced just right with our savoury meatballs.
Mushroom Chicken Melt
Seasoned chicken breast smothered with melted cheddar and mozza cheeses and mushrooms served with stir fried vegetables and noodles.
Liver and Onions with Bacon
Baby beef liver smothered in onions and bacon served with vegetables and French fries.
Crispy Chicken Parmesan and Linguine
Seasoned chicken breast dipped in egg, parmesan cheese and parsley, then sauteed until golden brown. Served with Linguine tossed with fresh tomatoes, mushrooms, Garlic, parmesan and olive oil
Oven Baked Lasagna
Layers of Pasta, cheese and our signature sauce baked to perfection
Soup of the Day
Prepared fresh daily...ask for today's selection
Garlic Parmesan Potato Wedges
Deliciously crispy golden potato wedges perfectly seasoned with garlic and herbs and generously sprinkled with freshly grated parmesan and mozza cheese. Served with your choice of dipping sauces.
Creamy Baked Double Cheese Spinach & Artichoke Dip
Creamy spinach and artichoke dip covered with mozzarella and cheddar cheese. Served hot with tortilla chips and tomato salsa on the side.
Deep Fried Pickles and Tempura Beans
Breaded dill pickle spears and tempura battered green beans deep-fried until they are crispy and golden, served with ranch for dipping.
Caesar Salad
Hearts of romaine tossed with croutons and bacon pieces in our creamy garlic dressing . Served in an edible tortilla bowl, with a slice of garlic bread. (Add strips of grilled chicken breast )
Julienne Salad
Crisp romaine lettuce, vine ripened tomato, radish, cucumber topped with cheddar cheese and thin stripped turkey and ham in an edible tortilla bowl with a slice of garlic bread.
Pinewood Greek Salad
Tomato, cucumber and red onion served on a bed of crisp romaine, topped with black olives and crumbled feta cheese. Served with our own signature dressing and a slice of garlic bread. (Add strips of grilled chicken breast )
Roasted Beet and Chicken Salad
Slow roasted sweet beets on a bed of romaine lettuce, sweet red onions, feta cheese and toasted pecans. Topped with a grilled lemon garlic rosemary chicken breast and drizzled with our homemade vinaigrette. Served with a slice of garlic bread.
Poutine
A Quebec classic fries smothered with cheese curds and piping hot beef gravy. Garnished with sliced green onions.
Fish and Chips
3 halibut fillets lightly battered and served with tangy coleslaw and French fries.
Chicken Fingers
Juicy chicken tenders lightly breaded and seasoned served with a generous helping of caesar salad.
Chicken Quesadilla
A flour tortilla topped with juicy chicken, a blend of cheddar and mozzarella cheese, green onions, tomato, bell peppers and topped with a creamy garlic sauce and grilled to perfection. Served with tomato salsa and sour cream and your choice of a cup of soup or a caesar or garden salad.
All of our sandwiches and wraps are served with a side of coleslaw and your choice of French fries or a cup of soup substitute a garden or caesar salad.
Prime Rib Sandwich
Pinewood's classic prime rib shaved & grilled on a multigrain Portuguese bun smothered with onions and served with a side of au jus.
The Stacked Turkey, Bacon, Avocado & Mozza Sandwich
Turkey, bacon, avocado layered with lettuce, tomatoes and ,melted mozzarella cheese on marbled rye.
Beef & Mozza Melt
Thinly sliced roast beef with peppers and melted mozzarella on a garlic toasted ciabatta bun
Turkey & Brie
Moist turkey with lettuce and mayo a top toasted garlic bistro bread and finished with melted brie cheese and diced peppers
Club House
The classic double decker with tomato, bacon, roast turkey, cheese and crisp lettuce
Smoked Brisket Panini
Authentic Montreal smoked brisket shaved thin and piled high with Dijon mustard. Served on rye bread and grilled on the Panini press.
Pulled Pork Supreme
Pulled pork in a tangy barbecue sauce, loaded with mozza and monterey jack cheese and coleslaw, served on a ciabatta bun.
Chicken Parmesan Sandwich
A sandwich inspired by the classic Italian dish. Grilled chicken breast served on a pretzel bun with homemade tomato sauce and melted mozza and parma cheeses.
Greek Chicken Salad Wrap
Breaded chicken tenders, tomatoes, cucumbers, red onions, black olives, romaine lettuce, feta cheese and a creamy Greek dressing; served wrapped in a flour tortilla.
Steak Fajita Wrap
Sliced tender steak, grilled peppers, mushrooms, onions with cheddar cheese and horseradish mayo; wrapped in a grilled flour tortilla.
Spicy Chicken Wrap
Grilled chicken strips in a sweet & spicy chili sauce, coupled with diced peppers and shredded lettuce, wrapped in a warm tortilla.
The Old Soviet Sandwich
Shaved smoked brisket, layered with red onions, old smoked cheddar cheese and Russian dressing. Served in a grilled wrap.
All of are burgers are 5 oz in-house made beef patties, served on a pretzel bun with a side of French fries and coleslaw.
Double Smoke Bacon & Onion-Ring Burger
Layered with smoked bacon, mozza and cheddar cheese, red onions, tomato and lettuce and topped off with golden onion rings and chipotle mayo
The Montreal Stacked Burger
Stacked with Montreal smoked pastrami, smoked gouda cheese, sauteed mushrooms and onions. Then topped with lettuce, tomato, pickles and horseradish mayo.
Swiss & Mushroom BLT Burger
Our homemade beef patty topped with Swiss cheese, sauteed mushrooms, bacon, lettuce, tomato, onions and a tangy horseradish mayo.
The Hangover Burger
A fried egg layered in between two pieces of peameal bacon, provolone cheese, sliced avocado, lettuce and tomato knife and fork recommended!
The Hot Humburger
Our great homemade patty served open faced with sauteed mushrooms and melted mozzarella cheese.
The Classic Burger
Our delicious patty topped with tomato, lettuce, onions and pickles.
Add cheese
Add bacon
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Service was great. Décor was great. Prices were average to high. Food was really awful...... Would NOT go back again....
I stayed in this motel back in July, for 4 weeks, but unfortunately did not try their restaurant until the last week. Probably the best in Espanola.Good variety of entres. Had the primerib one night and a chicken dish another night. I think the bill each night for 2 of us was +/- $50 ,including a drink each. I wrote a review about 2 months ago, but I guess it got lost somehow.
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