With Our Homemade Creamy Caesar Dressing, Baked Crouton Shaved Parmesan Maple Smoked Bacon
13,00 $
Nicoise Salad
Seared Rare Tuna Loin Fennel Crust French Green Beans Poached Quail Egg Fingerling Potatoes Olive Tapenade Garlic Aioli
16,00 $
Spinach Arugula Salad
Fresh Pears, Candied Pecans Crumbled Blue Cheese w/ Confit of Shallot Wild Honey Pepper Vinaigrette
14,00 $
Slow Cooked Lemon Grass
and Chili Berkshire Pork Belly Gingered Seared Sea Scallop Green Apple Puree
17,00 $
Mango
Lime Kentucky Blue Yellow Cornmeal Dusted Calamari Traditional Picco de Gallo
13,00 $
Muskoka Sharing Board
A Selection of House Made Candied Artic Char, Cured Duck Prosciutto, Spiced Pear Onion Relish, Three Bean Double Smoked Bacon Cassoulet, Maple Dale Aged White Cheddar Crustini
22,00 $
Main Selections MENU - Top Of The Cove Restaurant
Lobster Leek Stuffed Pasta
Purses in a Chive Cream Sauce w/ Diced Squash, Sage Boursin Crusted Riesling Soaked Nova Scotia Jumbo Sea Scallop
28,00 $
Seafood Paella
with Shallot Risotto, Smoked Chorizo, Fresh Mussels, Clams Saffron, White Gulf Shrimp Baby Vegetables
29,00 $
Duo of Ontario Slow Braised Lamb Shank Roasted Lamb Loin Pan Ratatouille Chefs Potatoes
Homemade Vanilla Crepes Seasonal Berries Maple Citrus Syrup Chantilly Cream
10,00 $
Apple Crumble w/ French Vanilla Ice Cream
10,00 $
Selection of Fine Cheese to Include Detuis Oka, Champ Fleury, Chevrita Goat Brie, Aged 4 yr White Cheddar Basque Bleu w/ Pear Chutney, Candied Pecans Simple Baguette
18,00 $
French Vanilla Ice Cream or Refreshing Fruit Sorbet