PORK SHOULDER RILLETTES
with Grilled Bread, Pickles, Grainy Mustard
and Dried Apricot Icewine Compote
BOSTON BIBB SALAD
with Shaved ‘Roots’, reduced Juices, Roasted Shallot
Vinaigrette and Tommes Des Haut Richelieu
DUCK CONFIT AND KALE SALAD
with Julienne Apple, Curry Vinaigrette and Gingersnap Crouton
ROASTED BEET AND CIDER SOUP
with Crème Fraiche, Pumpkin Seeds and Meadowview Honey
P.E.I. MUSSELS ‘COCKTAIL’
Chilled Saffron Steamed Mussels with Brioche, Seedlings,
Toasted Almonds and Harissa Vinaigrette
BEEF SHORTRIB AND CHEDDAR POUTINE
with Jk Fries and Horseradish Ravigote
DARK CHICKEN CONSOMMÉ
with Julienne Vegetable and Herbs
SEARED LAKE SUPERIOR WHITEFISH
with Mushroom Strudel, Grilled St. David’s Peppers,
Béarnaise Sauce and Pickled Red Onions
BEER BRAISED ONTARIO LAMB SHANK
with Creamy Roast Garlic Polenta, Black Olives and Gremolata
PAN ROAST ORGANIC CHICKEN BREAST
with Truffle Mashed Potato, Buttered Kale,
Shallot Confit and Simple Jus
SEARED SALMON FILLET
with Quinoa, Apple, Duck Confit ‘Salad’ and Puy Lentils
MIXED MUSHROOM RISOTTO
with Soft Goat’s Cheese, Parsley, Rosemary and Lemon, Beet Syrup
HERB MARINATED CUMBRAE FARMS RIBEYE
with Celeryroot and Vanilla Purée,
Saffron Poached Turnip and Meritage Jus
ONTARIO PORK CHOP
with Housemade Choucroute, Cracked Pepper,
Mustard Spaetzle and Apple-Icewine Jam
SIDES
J.K. Fries with Two Sauces
Mixed Mushroom and Veal Jus Sautée with Herbs
Butter Poached Vegetables
FLOURLESS CALLEBRAULT CHOCOLATE CAKE
with Sweetened Crème Fraiche and Hazelnut Praline
GRASSHOPPER PIE
Frozen Crème de Menthe and Cacao Pie with White Chocolate Sauce
COCONUT AND CORIANDER CAKE
with Warm Baked Apples and Vanilla Ice Cream
CLASSIC CRÈME BRULÉE
with Shortbread Cookies and Dried Cherry Compote
ARTISAN CHEESE PLATE
Canadian Small Production Cheese with
Housemade Chutney and Crackers
3 varieties 5 varieties
2009 MAGNOTTA SPECIAL RESERVE SEMILLON, ONTARIO
Honey and peach bouquet, medium-bodied, spicy peach
and Bartlett pear flavours riding on lively acidity.
2010 FIELDING ESTATE PINOT GRIS, ONTARIO
Layered aromatics of pink grapefruit, poached pears,
cinnamon and baked apples.
2010 NYARAI CELLARS VIOGNIER, ONTARIO
Peach and apricot flavour with nuances of tangerine
and blood orange notes.
2009 CREEKSIDE SAUVIGNON BLANC RESERVE
Passion fruit, grapefruit and gooseberry flavours rounded
out with vanilla oak.
2010 INNISKILLIN WINES TWO VINEYARD RIESLING, ONTARIO
Citrus and tropical fruit, peach and wet stone nose; crisp
balance of sweetness and acidity.
2009 CAVE SPRING CHENIN BLANC, ONTARIO
Aromas of fresh apple juice with notes of honey, crushed
stones and mandarin; honeycomb and tart lemon flavours
2008 THE FOREIGN AFFAIR CHARDONNAY, ONTARIO
High toned nose of caramel and baked apples; creamy and
full-bodied, toasty and rich; mouth-filling with a fine spine
of acidity.
2010 FAIVELEY CHABLIS, BURGUNDY
Apple, lemon, mint and spices on the nose; crisply dry
and refreshing.
2010 ELENA WALCH PINOT GRIGIO CASTEL RINGBERG, ALTO ADIGE
Crisp and dry lemon, green apple and white peach flavours;
an elegant Pinot Grigio.
2010 MALIVOIRE LADY BUG ROSÉ, ONTARIO
Strawberry and redcurrant nose; dry, full-bodied with
strawberry and candied raspberry flavours carried on
tangerine acidity.
2010 MALIVOIRE M2 SMALL LOT GAMAY, ONTARIO
Ruby colour; pepper, tobacco leaf and cherry nose;
medium-bodied, fresh and fruity with lively acidity.
2009 STONEY RIDGE ESTATE EXCELLENCE PINOT NOIR, ONTARIO
Spicy cherry and beetroot nose with a lively cherry
flavour accented by a smoky, herbal note.
2007 LAKEVIEW CELLARS SYRAH RESERVE, ONTARIO
Deep violet in colour; medium-bodied with notes of
spicy blackberry, plum, and peppery flavours; supple tannins.
2009 HENRY OF PELHAM MERITAGE, ONTARIO
A Cabernet-Merlot blend; cedar, vanilla oak and red berry
nose; medium-bodied, dry, well-structured.
2007 DAN AYKROYD SIGNATURE CABERNET SAUVIGNON, ONTARIO
Deeply coloured with spicy black fruit and dark chocolate
aromas intermingling with spicy characters. Cassis and dark
chocolate flavours with a rounded oak finish.
2009 PONDVIEW ESTATE BELLA TERRA CABERNET FRANC, ONTARIO
Deep ruby colour with aromas of blackberry, spice, mocha,
smoked meat, underbrush and vanilla oak.
2009 CATTAIL CREEK PINOT NOIR RESERVE, ONTARIO
Spicy red cherry, toasty oak and beetroot aromas herald
succulent flavours of cherry, plum and redcurrant;
medium-bodied with a long, dry finish
2008 THE FOREIGN AFFAIR THE CONSPIRACY, ONTARIO
Cabernet Sauvignon and Cabernet Franc fermented on the
lees of Cabernet Franc: ruby colour; lifted nose of plums and
dates; dry, elegant plum flavour with lively acidity.
2010 GRILLESINO MORELLINO DI SCANSANO, TUSCANY
A distinguished Sangiovese: full bodied, a generous flavour
of blackberry and blackcurrant and an attractive spicy aroma.
2010 JADOT CH. DES JACQUES BEAUJOLAIS-VILLAGES, BEAUJOLAIS
A richer style of Beaujolais: spicy, smoky black cherry flavour
with a grace note of rose petal and a whisper of oak.
2007 GUIGAL CÔTES DU RHÔNE, RHÔNE
Blackcurrant, kirsch, pepper flavours with a note of lilacs;
medium to full-bodied with a lovely velvety mouth-feel.
Red by the Glass
HENRY OF PELHAM CUVEE
Straw yellow colour with mousse of medium bubbles; toast and citrus
aromas; dry, green apple and clean citrus finish.
2008 CHÂTEAU DES CHARMES ROSÉ SPARKLING
A nose of fresh wild strawberries and raspberries mingled with toasty
yeast notes; dry and lively on the palate.
2008 HINTERLAND LES ETOILES
Very Champagne-like in style – a nose of brioche, green apple and citrus
fruit; full on the palate with mouth-watering acidity.
2004 CAVE SPRING CSV BLANC DE BLANCS
Lovely bouquet of lemon, orchard fruits, baked bread and hazelnuts.
Crisply dry with a creamy mid-palate and a long toasty, citrus finish.
2010 HENRY OF PELHAM SIBLING RIVALRY ROSÉ
A blend of Cabernet, Gamay and Syrah offering flavours of cranberry
and raspberry with a hint of sweetness and a fresh orange finish.
2010 CLOSSON CHASE ROSÉ
A dry rosé of Pinot Noir – pink with a blue tint; high toned nose,
dry and rustic with well extracted rhubarb and strawberry flavours.
2010 ALAMOS TORRONTES, ARGENTINA
Fragrant jasmine and orange bouquet; dry, elegant, peach and citrus
flavour with great length.
2008 BOUCHARD PÈRE & FILS MEURSAULT LES CLOUS, BURGUNDY
Richly textured, apple, hazel nut and white flowers on the nose;
beautifully balanced, dry and lingering with citrus acidity.
2010 GAROFOLI MACRINA VERDICCHIO CASTELLI DI JESI, ALTO ADIGE
Brilliant, pale straw colour, with a fruity, fragrant nuance of ripe
apricots, a fresh, crisp lemony taste and a clean almond-like finish.
2010 STAETE LANDT ‘ANNABEL’ SAUVIGNON BLANC, NEW ZEALAND
Intensely aromatic nose with nectarines, tropical and citrus; soft velvety
texture with peach and grapefruit flavours and a minerally finish.
2009 FLAT ROCK CELLARS RUSTY SHED CHARDONNAY
Rich tropical fruit flavours balanced with citrus acidity and well integrated oak.
2008 CHÂTEAU DES CHARMES OLD VINES RIESLING
Honeyed lemon and lime flavours with mineral notes; great length.
2010 CALAMUS ESTATE PINOT GRIS, ONTARIO
Lime, grapefruit and peach flavours with a thread of minerality
2009 TAWSE ROBYN’S BLOCK CHARDONNAY
Spicy, minerally bouquet of apple, lemon and pineapple, flavours replicated
on the palate; full-bodied and beautifully crafted with well integrated oak.
2009 COYOTE’S RUN RED PAW CHARDONNAY
Minerally, apple, vanilla oak nose; medium-bodied, sweet apple fruit, nutty,
light on acidity but very flavourful.
2010 MALIVOIRE GEWURZTRAMINER
Exotic, rose petal, lychee and grapefruit nose; spicy, honeyed lychee and
lime flavour; beautifully balanced.
2009 JACKSON TRIGGS GOLD SERIES FUMÉ BLANC
Succulent Sauvignon with melon, grapefruit, and pineapple aromas; soft,
creamy texture and lively fresh finish.
2010 NIAGARA COLLEGE UNOAKED CHARDONNAY
Lively aromas of grapefruit and honeydew melon, this Chardonnay
offers flavours of lemon and banana, offering a fine balance of citrus
and tropical fruits.
2009 VINELAND ESTATES CHARDONNAY MUSQUÉ
A bouquet of orange blossom, honeysuckle and lightly spiced apple;
on the palate crisp acidity prolongs the fragrance and the fruit.
2007 STRATUS WHITE
A blend of Sauvignon Blanc, Chardonnay, Sémillon, Gewurztraminer and
Riesling: spicy, honeyed nose of lychee and peach; soft on the palate with
some sweetness in mid-palate.
2010 THIRTY BENCH STEEL POST VINEYARD RIESLING
A nose of green apple, white flowers and apricot with a mineral note;.
Light on the palate with flavours of tangerine, lemon and peach.
2008 MIKE WEIR ESTATE RIESLING
Flavours of honeyed lime and cantaloupe with refreshing acidity;
light on the palate with a lingering finish of citrus fruits.
2009 LE CLOS JORDANNE LE GRAND CLOS CHARDONNAY
A nose of green apple, fennel and lively citrus acidity; comes cross like a
Chablis Les Clos, great attack, lovely mouth feel and balance and a long
fresh finish.
2010 CHARLES BAKER IVAN VYD., RIESLING
A floral nose of citrus, pear and minerals; medium-bodied, off-dry, honeyed
lime flavour with lively acidity.
2009 BACHELDER NIAGARA CHARDONNAY
Spicy, lemon, apple and mineral nose; very elegant and beautifully balanced
with great length. A stylish wine of great finesse.
2008 TAWSE LAIDLAW PINOT NOIR
Rich, dark fruit with distinct notes of smoky mushrooms and violets; well extracted raspberry flavour with a tannic lift on the finish.
2007 FIELDING ESTATE CABERNET SAUVIGNON
Concentrated notes of fig, cassis, mint, dried tea leaves, smoked cedar and dark chocolate; ripe tannins with tight structure and long, flavourful finish.
2007 SOUTHBROOK WHIMSY CABERNET SAUVIGNON LOT 19
Perfumed spice and fruitcake nose; dark fruits, dried black plum and cedar
flavours with an expansive palate balanced with toasty oak.
2007 KACABA VINEYARDS CABERNET FRANC RESERVE
An intriguing nose of flowers, dark chocolate and ripe blackcurrants with flavours of blackberry and currants and coffee beans.
2007 JACKSON TRIGGS DELAINE VINEYARD SYRAH
Characteristic bouquet of blackberry and white pepper; full on the palate
with rich fruit flavours and supple tannins.
2007 CREEKSIDE ESTATE SHIRAZ RESERVE
Spicy, smoked meat nose with concentrated spicy blackberry and cassis
flavours enriched with toasty oak.
2007 KACABA VINEYARDS MERITAGE RESERVE
A rich Bordeaux-style wine with flavours of blackcurrants and cedar laced
with vanilla oak.
2007 STRATUS RED
A blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Gamay;
deep ruby colour; spicy cedar and cigar leaf nose; high toned nose, juicy
fruit with sweet and savoury flavours.
2008 LE CLOS JORDANNE CLAYSTONE VINEYARD PINOT NOIR
Chocolate, spice, rose petals and black raspberry on the nose; rich raspberry
and forest floor notes on the palate with melded oak and firm tannins.
2007 CHÂTEAU DES CHARMES EQUULEUS
Floral and spicy on the nose, rich on the palate with cassis and dark
chocolate flavours that finish dry and savoury.
2010 RAVINE SAND & GRAVEL REDCOAT
Vanilla oak, cedar and plum on the nose; rich, spicy plum and blackberry
flavour with a smoky note and soft mouth feel.
2010 MEGALOMANIAC HOME GROWN RED
A Bordeaux-style blend; wonderful berry notes on the nose, inviting black
cherry and plum flavours with a spicy-smoky finish.
2009 THE FOREIGN AFFAIR PINOT NOIR
Appasimento style - 30% dried grapes: lifted nose of raspberries and violets;
rich and elegant, full-bodied, raspberry and plum flavours.
2008 ANTINORI TIGNANELLO, TUSCANY
Striking aromatic concentration notes of ripe red fruits and jam accompanied
by spice, vanilla ok and licorice; the palate is dense and elegant sustained by
the vibrant acidity of the Sangiovese.
2009 ANTINORI GUADO AL TASSO IL BRUCIATO, TUSCANY
A blend of Bordeaux varieties: a bouquet of toasted oak, coffee bean, and spicy
aromas of plums and blackcurrants, flavours that billow on the palate purveyed
by lively acidity.
2008 CLIFF LEDE STAG’S LEAP CABERNET SAUVIGNON, NAPA
Aromas of cardamom, clove, and leather,, citrus blossom, blackberry jam, and
dried currants evolve; beautifully balanced, rich flavours of black cherry and
plum with mineral note and fine-grained tannins.
2008 SCHUG PINOT NOIR, CARNEROS
A rich bouquet of cherries, berries and hints of spicy new oak; flavors
of black cherry, currant and strawberry, followed by a rich, spicy texture
and a long silky finish.
2007 MEERLUST RUBICON, SOUTH AFRICA
A nose of violets, ripe plum, cedar wood and intense spiciness; full bodied,
structured but packed with fresh dark fruit and rounded, linear tannins.
2009 PERRIN & FILS CHÂTEAUNEUF DU PAPE, RHÔNE
Sweet aromas of truffles, black cherries, blackcurrants, licorice, pepper and
forest floor; full-bodied, rich, intense and powerful with a floral grace note.
2009 VILLA PONCIAGO LA RÉSERVE FLEURIE, BEAUJOLAIS
Dense purple colour with a nose of violets and dark cherries; fresh and fruity,
light and stylish with well integrated oak; a delicious Beaujolais.
2008 CHÂTEAU LAGRANGE, ST. EMILION
Fine, concentrated forward blackcurrant fruit, smoky, supple, ripe and fleshy,
harmonious and elegant.
2008 CHÂTEAU PEY LA TOUR, BORDEAUX
A very stylish claret;. deep ruby in colour with a nose of red berries and forest
floor; medium-bodied with well extracted sweet fruit finishing with an earthy,
cedar note.
2008 MACHARD DE GRAMONT POMMARD CLOS BLANC, BURGUNDY
Aromas od black fruits, coffee bean and vanilla oak; aromatic flavours
of black raspberry, sweet spices and white pepper; supple on the palate
with great persistence.
2007 DOMAINE MICHEL PRUNIER CHOREY-LES-BEAUNE ‘LES BEAUMONTS’, BURGUNDY
The nose and palate are filled with vivid sour cherry and earthy notes,
beautifully balanced with fine, elegant and chalky tannins.
2009 ORNELLAIA LE VOLTE, TUSCANY
A Cabernet Sauvignon, Merlot, Sangiovese blend; deep ruby colour with a
nose of ripe cherries and cedar; firmly structured, medium-bodied, raisiny
with a velvety mouth feel.
2008 INNISKILLIN PEARL VIDAL ICEWINE
Ripe peaches and apricots on the nose with overtones of marmalade and
candied brown sugar mitigated by fresh citrus acidity and a touch of oak.
2007 CHÂTEAU DES CHARMES RIESLING ICEWINE
Honey, lime , lemon and peach flavours combined with grapefruit acidity
make this dessert wine irresistible.
2007 CAROLINE CELLARS VIDAL ICEWINE
A fruit cocktail notes of peach, pear and pineapple; the palate mirrors the
nose almost exactly with a touch of honey and lovely acidity for balance.
2010 INNISKILLIN SPARKLING VIDAL ICEWINE
A unique Ontario experience – Icewine with bubbles; peach and
apricot flavours laced with honey and carried on citrus acidity and
mouth-freshening effervescence.
2010 KONZELMANN SPECIAL SELECT LATE HARVEST VIDAL
Lemon grass, apricots and honey rise to the nose, inviting the palate
to enjoy the honeyed lemon flavour.
2006 CATTAIL CREEK BARREL-FERMENTED VIDAL ICEWINE
Copper-gold colour; toffee, tropical fruits; intense, concentrated orange,
honey and mango flavours; rich and full on the palate; great length.
2008 MIKE WEIR CABERNET ICEWINE
Tawny pink colour with the flavour of strawberries and honey
with racy acidity.
QUINTA DO NOVAL BLACK, PORTUGAL
A lighter than a Late Bottled Vintage without sacrificing intensity of
flavour ;a nose of blackcurrants, smoke and tar gives way to more elegant
flavours of raspberry and plum on the palate.
GONZALES BYASS TIO PEPE EXTRA DRY PALOMINO, JEREZ
A nose of camomile, green nuts and sage; delicate, light and very dry
with flavours of green tea and nuts and an amazingly long crisp finish.
Selected from Ontarios Craft Breweries.
ORGANIC LAGER, MILL STREET
PREMIUM PILSNER, STEAM WHISTLE
PALE PILSNER, OLD CREDIT
VIENNA LAGER, KING BREWERY
LAGERED ALE “LUG TREAD ALL NATURAL” BEAU’S
PALE ALE “CRAZY CANUCK” GREAT LAKES BREWERY
NUT BROWN ALE, BLACK OAK
STRONG ALE “DEAD ELEPHANT” RAILWAY CITY
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Came in on a whim, and were Wowed with the food! My scallops were amazing, and just melted in your mouth! We ordered two desserts, and probably would have ordered two more had we not been full! PERFECT place for that romantic dinner, with views of Niagara Falls. Was our first time here, and certainly won't be the last!
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