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Bruschettac
Baked Vienna bread, served with a mixture of diced
tomato, onions, olive oil and basil. Accompanied by a side
of whipped goat cheese.
Garlic Bread
French Fries
Fried golden brown
Loaded Fries
French fries loaded with gravy and shredded cheese.
Sweet Potato Fries
Served with a side of creamy garlic mayo.
Battered Onion Rings
Crisp rings fried to perfection.
Potato Skins
Five skins filled with cheese and bacon, served with sour
cream for dipping.
Battered Dill Pickles
Six jumbo dill pickles, battered and fried. Served with
ranch dressing for dipping.
Battered Button Mushrooms
A generous portion of mushrooms, battered and fried
golden brown. Served with ranch dressing.
Jalapeño Poppers
Five poppers, fried and served with sour cream for
dipping
Cheese Sticks
Served golden brown, with a zesty tomato sauce for
dipping.
Nachos Del Amigo
Baked with a blend of cheeses and topped with onions,
sweet peppers and tomatoes. Served with salsa and sour
cream
Wild Boar Chili Nachos
Crisp nacho chips topped with our fresh homemade wild
boar chili. Baked in our oven with a blend of cheeses.
Served with salsa and sour cream.
Antojitos
Tortilla pinwheels stuffed with a sweet and spicy jalapeño
cream cheese filling. Served warm with salsa and
sour cream
Vegetable Quesadilla
Blended cheese, onions, tomato and sweet pepper folded
into a fresh tortilla and grilled. Served with salsa and sour
cream.
Combo Platter
A selection of potato skins, cheese sticks, garlic bread,
chicken fingers and fresh vegetables. Served with all the
sauces you'll need.
Boar's Head Wings
Biggest in the county
Served Mild BBQ, Medium, Hot, Suicide, Honey Garlic,
Dry Cajun, or Hot Honey Garlic
Add Grilled Chicken Breast to any salad for $3.95
Crudite Platter
A blend of fresh cut vegetables with ranch dressing for
dipping
Summer Pasta Salad
Tri-colour rotini with fresh cut vegetables, grapes and feta
cheese. Tossed in sun-dried tomato and oregano
vinaigrette.
Queens Plate
Crisp greens topped with onions, tomatoes, cucumbers,
carrots and croutons.
Printanier Salad
Crisp greens topped with fresh strawberries, mandarin
oranges, almonds, vegetables, croutons and our own house
dressing.
Grilled Salmon and Citrus Salad
A large salad with fresh vegetables, strawberries, mandarin
oranges and almonds, with a grilled filet of Atlantic
salmon
Greek Salad
Romaine hearts topped with tomatoes, kalamata olives,
peppers, Bermuda onions, cucumbers, feta cheese and a
Greek vinaigrette
Caesar Salad
Romaine tossed in our creamy dressing, topped with
bacon, croutons and parmesan cheese.
*Includes soup, house salad or fries.
*Substitute a Caesar salad, onion rings, or sweet potato
fries for an additional $1.50
*Add cheese, bacon, mushrooms or gravy for $1.50.
Fish and Chips
Our own homemade Molson Canadian Lager battered
cod, and french fries.
Chicken Tenders
Four breaded chicken strips, served with plum sauce and
fries
Shepherd's Pie
Ground beef and vegetables topped with mashed potatoes
and gravy.
Corn Fried Chicken Sandwich
Boneless chicken breast, coated in a corn-meal batter and
fried golden brown. Topped with lettuce, tomato, onion,
and red pepper jelly
Chicken Tender Melt
Crispy chicken strips topped with marinara, or one of our
delicious wing sauces, and Jack cheese. Baked on a Vienna
roll
Queen's Clubhouse
Bacon, lettuce, tomato, cheddar cheese and chicken,
stacked on a toasted Vienna roll.
Crispy Chicken and Bruschetta Wrap
Crispy chicken strips wrapped up with seasoned tomatoes,
onions, and whipped goat cheese.
Old Fashioned Burger
The best burger in Perth county, topped with lettuce,
tomato and onion.
Wild Boar Burger
Locally raised boar. Grilled to perfection and served with
cheddar cheese. Topped with lettuce, tomato and onion.
Banquet Burger
Our all beef burger, topped with lettuce, tomato, onion,
bacon, cheese, mushrooms and our delicious BBQ sauce.
Spicy Cajun Jack Burger
Our homemade burger, topped with lettuce, tomato,
onion, jalapeño peppers and Jack cheese seasoned with
cajun spices.
Cheesy Grilled Cheese
Traditional grilled cheese, with extra cheese, bacon,
tomato and onion
Lunch Buffet
Fridays 11:30 am until 1:30 pm, year-round.
Sunday Brunch
10:00 am until 1:30 pm, Mid-May to Dec 31
*Prices adjusted for special occasions.
French Fries
Fried golden brown
Sweet Potato Fries
Served with a side of creamy garlic mayo.
Potato Skins
Five skins filled with cheese and bacon, served with sour
cream for dipping.
Nachos Del Amigo
Baked with a blend of cheeses and topped with onions,
sweet peppers and tomatoes. Served with salsa and sour
cream
Wild Boar Chili Nachos
Crisp nacho chips topped with our fresh homemade wild
boar chili. Baked in our oven with a blend of cheeses.
Served with salsa and sour cream.
Add Grilled Chicken Breast to any salad for $3.95
Crudite Platter
A blend of fresh cut vegetables with ranch dressing for
dipping.
Queens Plate
Crisp greens topped with onions, tomatoes, cucumbers,
carrots and croutons.Order without croutons
Printanier Salad
Crisp greens topped with fresh strawberries, mandarin
oranges, almonds, vegetables, croutons and our own house
dressing. Order without croutons
Greek Salad
Romaine hearts topped with tomatoes, kalamata olives,
peppers, Bermuda onions, cucumbers, feta cheese and a
Greek vinaigrett
Grilled Salmon and Citrus Salad
A large salad with fresh vegetables, strawberries, mandarin
oranges and almonds, with a grilled filet of Atlantic
salmon.Order without croutons
Caesar Salad
Romaine tossed in our creamy dressing, topped with
bacon, croutons and parmesan cheese
*Includes soup, house salad or fries.
*Substitute a Caesar salad or sweet potato fries for an
additional $1.50
*Add cheese, bacon or mushrooms for $1.50 each.
Cheesy Grilled Cheese
Traditional grilled cheese, with extra cheese, bacon,
tomato and onion
Corn Fried Chicken Sandwich
Boneless chicken breast, coated in a corn-meal batter and
fried golden brown. Topped with lettuce, tomato, onion,
and red pepper jelly
Chicken Tender Melt
Crispy chicken strips topped with marinara, or one of our
delicious wing sauces, and Jack cheese. Baked on a Vienna
roll. Substitute gluten-free chicken strips and bun
Queen's Clubhouse
Bacon, lettuce, tomato, cheddar cheese and chicken,
stacked on a toasted Vienna roll.*Substitute gluten-free bun
New York Steak Sandwich
A grilled striploin steak, served open-faced on
garlic-buttered toast, and topped with onion rings. Substitute gluten-free bun and substitute
fried onions instead of onion rings.
Old Fashioned Burger
The best burger in Perth county, topped with lettuce,
tomato and onion *Substitute gluten-free bun
Wild Boar Burger
Locally raised boar. Grilled to perfection and served with
cheddar cheese. Topped with lettuce, tomato and onion. Substitute gluten-free bun
Banquet Burger
Our all beef burger, topped with lettuce, tomato, onion,
bacon, cheese, mushrooms and our delicious BBQ sauce. Substitute gluten-free bun
Spicy Cajun Jack Burger
Our homemade burger, topped with lettuce, tomato,
onion, jalapeño peppers and Jack cheese seasoned with
cajun spices Substitute gluten-free bun
Monterey and Mushroom Burger
A beef burger loaded with mushrooms and melted
Monterey Jack cheese. Topped with lettuce, tomato and
onion. Substitute gluten-free bun
Cashew Vegetable Medley
Fresh vegetables and cashews, sautéed in a maple ginger
sauce, served on a bed of wild rice. Substitute gluten-free rice and sauce
Chicken Tenders
Four breaded chicken strips, served with plum sauce and
frie Substitute gluten-free chicken tenders
Wild Boar Chili and Garlic Toast
Locally raised boar is used to make this award winning
chili. Topped with melted cheese Substitute gluten-free toasted bun
Flourless Chocolate Brownie
Warmed with fudge sauce, berries and french vanilla ice
cream.
French Vanilla Ice Cream
Fresh Fruit Cup
Drinks
Bruschetta
Baked Vienna bread, served with a mixture of diced
tomato, onions, olive oil and basil. Accompanied by a side
of whipped goat cheese.
Garlic Bread
Add cheese to your garlic bread for $2.00
French Fries
Fried golden brown.
Loaded Fries
French fries loaded with gravy and shredded cheese.
Sweet Potato Fries
Served with a side of creamy garlic mayo
Battered Onion Rings
Crisp rings fried to perfection.
Potato Skins
Five skins filled with cheese and bacon, served with sour
cream for dipping.
Battered Dill Pickles
Six jumbo dill pickles, battered and fried. Served with
ranch dressing for dipping
Battered Button Mushrooms
A generous portion of mushrooms, battered and fried
golden brown. Served with ranch dressing.
Jalapeño Poppers
Five poppers, fried and served with sour cream for
dipping
Cheese Sticks
Served golden brown, with a zesty tomato sauce for
dipping.
Nachos Del Amigo
Nachos Del Amigo
Baked with a blend of cheeses and topped with onions,
sweet peppers and tomatoes. Served with salsa and sour
cream.
Wild Boar Chili Nachos
Crisp nacho chips topped with our fresh homemade wild
boar chili. Baked in our oven with a blend of cheeses.
Served with salsa and sour cream
Pulled Pork Nachos
Our Nachos del amigo with some added pulled pork and
jalapeños
Vegetable Quesadilla
Blended cheese, onions, tomato and sweet pepper folded
into a fresh tortilla and grilled. Served with salsa and sour
cream.
Combo Platter
A selection of potato skins, cheese sticks, garlic bread,
chicken fingers and fresh vegetables. Served with all the
sauces you'll need
Boar's Head Wings
Biggest in the county
Served Mild BBQ, Medium, Hot, Suicide, Honey Garlic,
Dry Cajun, or Hot Honey Garlic
French Onion Soup
A classic soup of beef broth and onions, slow simmered
and topped with a crouton and melted cheese.
Soup of the Day
Ask your server about todays creation
Crudite Platter
A blend of fresh cut vegetables with ranch dressing for
dipping.
Antojitos
Tortilla pinwheels stuffed with a sweet and spicy jalapeño
cream cheese filling. Served warm with salsa and
sour cream.
Summer Pasta Salad
Tri-colour rotini with fresh cut vegetables, grapes and feta
cheese. Tossed in sun-dried tomato and oregano
vinaigrette.
Queens Plate
Crisp greens topped with onions, tomatoes, cucumbers,
carrots and croutons.
Side
Printanier Salad
Crisp greens topped with fresh strawberries, mandarin
oranges, almonds, vegetables, croutons and our own house
dressing
Greek Salad
Romaine hearts topped with tomatoes, kalamata olives,
peppers, Bermuda onions, cucumbers, feta cheese and a
Greek vinaigrette
Grilled Salmon and Citrus Salad
A large salad with fresh vegetables, strawberries, mandarin
oranges and almonds, with a grilled filet of Atlantic
salmon.
Caesar Salad
Romaine tossed in our creamy dressing, topped with
bacon, croutons and parmesan cheese.
Side
Greek Chicken Pizza
Topped with olives, tomatoes, peppers, onions, boneless
chicken breast and feta.
Vegetable Pizza
A blend of peppers, onions, tomato and cheeses make this
pizza a healthy, delectable choice.
BBQ Chicken Pizza
Topped with our house BBQ sauce, peppers, red onions,
and boneless chicken breast.
See server for details
Lunch Buffet
Fridays 11:30 am until 1:30 pm, year-round.
Sunday Brunch
10:00 am until 1:30 pm, Mid-May to Dec 31
*Prices adjusted for special occasions
*Includes soup, house salad or fries.
*Substitute a Caesar salad, onion rings, or sweet potato
fries for an additional $1.50
*Add cheese, bacon, mushrooms or gravy for $1.50 each.
Pulled Pork Sandwich
Slow roasted Perth County pork, topped with onion rings,
BBQ sauce, lettuce, tomatoes, and onion.
Sandwich of the Day
Ask your server for today's creation.
Cheesy Grilled Cheese
Traditional grilled cheese, with extra cheese, bacon,
tomato and onion.
Corn Fried Chicken Sandwich
Boneless chicken breast, coated in a corn-meal batter and
fried golden brown. Topped with lettuce, tomato, onion,
and red pepper jelly
Chicken Tender Melt
Crispy chicken strips topped with marinara, or one of our
delicious wing sauces, and Jack cheese. Baked on a Vienna
roll.
Queen's Clubhouse
Bacon, lettuce, tomato, cheddar cheese and chicken,
stacked on a toasted Vienna roll.
New York Steak Sandwich
A grilled striploin steak, served open-faced on
garlic-buttered toast, and topped with onion rings.
Crispy Chicken and Bruschetta Wrap
Crispy chicken strips wrapped up with seasoned tomatoes,
onions, and whipped goat cheese.
Grilled Vegetable Burger
A ground vegetable patty grilled to perfection. Topped
with lettuce, tomato and onion. Served with a side of
creamy garlic mayo.
Thai Tuna Wrap
Albacore Tuna, with medium spicy Thai dressing, red
peppers, toasted sesame and green onions.
Old Fashioned Burger
The best burger in Perth county, topped with lettuce,
tomato and onion.
Wild Boar Burger
Locally raised boar. Grilled to perfection and served with
cheddar cheese. Topped with lettuce, tomato and onion.
Banquet Burger
Our all beef burger, topped with lettuce, tomato, onion,
bacon, cheese, mushrooms and our delicious BBQ sauce.
Spicy Cajun Jack Burger
Our homemade burger, topped with lettuce, tomato,
onion, jalapeño peppers and Jack cheese seasoned with
cajun spices.
Monterey and Mushroom Burger
A beef burger loaded with mushrooms and melted
Monterey Jack cheese. Topped with lettuce, tomato and
onion.
Feature Burger
Ask your server for today's creation.
*Down-size to one of our smaller pot pies, and
add fries, house salad or daily soup.
Pot Pie of the Day
Our choice of the freshest ingredients, slow simmered and
topped with a puff pastry.
Steak and Mushroom Pie
Tender steak, mushrooms and potato, seasoned just right
and topped with a puff pastry
Shepherd's Pie
Ground beef and vegetables topped with mashed potatoes
and gravy.
Bangers and Mash
Grilled farmers sausage topped with gravy. Served with
mashed potatoes and fresh vegetables.
Homestyle Meatloaf
Our famous recipe topped with gravy. Served with
mashed potatoes and mixed vegetables.
Cashew Vegetable Medley
Fresh vegetables and cashews, sautéed in a maple ginger
sauce, served on a bed of wild rice.
Homemade Lasagna
Made fresh in our kitchen. Served with Caesar salad and
garlic toast.
Fish and Chips
Our own homemade Molson Canadian Lager battered
cod, and french fries.
Chicken Tenders
Four breaded chicken strips, served with plum sauce and
fries
Wild Boar Chili and Garlic Toast
Locally raised boar is used to make this award winning
chili. Topped with melted cheese
Daily Quiche and Salad
Prepared fresh daily by our chef. Includes a garden salad
Daily Pasta
Every day our chef will create a fresh pasta from the finest
local meats and vegetables. Ask your server about todays
creation. Served with garlic toast.
Warm Toffee Pudding
Baked pudding with caramel sauce and vanilla ice cream.
Featured Cheesecake
Carrot Cake
Old fashioned carrot cake, with walnuts. Topped with
cream cheese icing.
Flourless Chocolate Brownie
Warmed with fudge sauce, berries and french vanilla ice
cream
French Vanilla Ice Cream
Mixed Fruit Pie
With a medley of berries and apple.
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Rode our motorcycle up to Stratford from Cambridge and had a late lunch at the Boar's Head Pub. I had the mushroom burger which was OK. However, my wife had the salmon salad and the salmon was overcooked and DRY and her coffee was only lukewarm. The servers were friendly and attentive and there was FREE parking in a lot right next door.
While in Stratford to see a play. we dropped in to the Boar's Head Pub. I had been there twice before, and thought my husband would like it too. Since we had had a late lunch we decided to have drinks before the play, and come back afterwards for something to eat. About 6:30 pm, we ordered draft (a Strongbow for me, and Coors Light for my husband) and then switched to whiskey. I had an Irish coffee (needed the caffeine before the play) and my husband had a rye and coke. After the play, around 11 pm, we returned. The place was rockin', with a live band and some people who had clearly spent the last 4 hours drinking! It got rather loud, but the music was good. I had Strongbow, and my husband stuck to rye and coke. The wings were very good -- big, meaty, lightly breaded, and with the right sauce. My husband had honey garlic, and I had hot (the server said it was Frank's Red Hot sauce, which was what I was looking for). There were 7 wings in a one-pound order, with a few carrots and celery sticks and dip, for $8.95 .I would definitely come back for the wings. The servers were very friendly and attentive during both visits. There were 2 servers who regularly stopped by to check on us, and who made us feel very welcome -- one of them recognized us when we returned, and warned us about the drunks who would be dancing when the band returned from break (she was right!). As far as pubs go, this one is great -- good food, lively atmosphere, good choice of draft, and great location on one of Stratford's main streets. The Boar's Head is within easy walking distance of the Tom Patterson Theatre, and slightly farther to the Avon and Studio Theatres.
Staff was very attentive and friendly. The food was not fancy, but good pub grub. The atmosphere is casual and friendly. We enjoyed our experience so much that we returned on our second, and last, night in Stratford for a nightcap.
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