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Add Grilled Chicken - $4.99, Salmon or Shrimp - $5.99 to any salad
SOUP & MARKET SALAD COMBO
Your choice of soup with our market salad
MINESTRONE
The classic Italian soup loaded with vegetables, beans, and pasta
CAESAR SALAD
Romaine tossed with our roasted garlic Caesar dressing, homemade croutons, asiago cheese and bacon bits
SPINACH SALAD
Baby spinach with red onions, grilled portabello mushroom, toasted pistachios and dried cranberries served with choice of lemon vinaigrette or honey Dijon dressing
ZUPPA DEL GIORNO
A new creation each day
MARKET SALAD
Baby greens with red onions, tomatoes and pepperoncini. Served with our red wine vinaigrette
GRILLED ASPARAGUS SALAD
Mixed greens with grilled asparagus, asiago cheese, and grape tomatoes. Finished with sun-dried tomato vinaigrette
CARNIVALE SALAD
Mixed greens with grapes, green apples, toasted pecans and blue cheese with our cider vinaigrette
Combos include a choice of soup or our market salad. Upgrade to a Caesar Salad, Spinach Salad - 2.99 Carnivale or Asparagus Salad - 3.99
RAPHAEL
With tomato sauce, smoked bacon, cappicola, salami, red onion and roma tomatoes
TRIESTE
Basil pesto, roast chicken, red onions, feta cheese and roma tomoatos
MILANO
Tomato sauce, Italian sausage, sun-dried tomatoes, kalamata olives and smoked provolone
SALMON & PESTO
Basil pesto sauce, smoked salmon, caramelized onions, fresh herbs and asiago cheese
BIANCA VERDE
Roasted garlic oil, Italian sausage, portobella mushroom, spinach, mozzarella cheese
LAZIO
Roasted garlic, caramelized onions, artichokes, roasted red peppers and feta cheese
CASANOVA
Sun-dried tomato pesto, pancetta, pineapple, smoked provolone and mozzarella
TUSCANO
Marinara sauce, asparagus, arugula, roasted red peppers, fresh herbs and C'est bon goat cheese
Combos include a choice of soup or our market salad. Upgrade to a Caesar Salad, Spinach Salad - 2.99 Carnivale or Asparagus salad - 3.99
PENNE FELLINI
Red onions, roma tomatoes, basil pesto
LINGUINE CARBONARA
Country ham, smoked bacon, onions, and green peppers sauteed in an alfredo sauce
FARFALLE CALABRIA
Bowtie pasta with mushrooms, tomatoes and sun-dried tomato cream sauce
PENNE MARCELLO
Grilled asparagus, roasted red peppers, pancetta, chicken and garlic alfredo sauce
FUSILLI VENEZIA
A combination of pesto cream sauce with tri-color pasta and roast chicken
CHORIZO RIGATONI
Chorizo sausage, kalamata olives, red onions, spinach and tossed in our marinara sauce
GREEK QUINOA
Trio of peppers, kalamata olives, roasted garlic , sundried tomatoes ,arugula in a lemon olive oil finished with feta cheese
MARINARA MEATBALLS
Tomato sauce, tossed with linguine and topped with homemade meatballs
Combos include a choice of soup or our market salad. Upgrade to a Caesar Salad, Spinach Salad - 2.99 Carnivale or Asparagus salad - 3.99
SALMON BLT
Grilled salmon, smoked bacon, tomatoes, lemon caper mayo, greens served on a ciabatta bun
GRILLED VEGGIE
Grilled portabello mushrooms, red onions, arugula, roasted peppers, goat cheese and pesto on a ciabatta bun
CHICKEN TUSCAN
Grilled chicken, tomatoes, asiago artichoke mayo, provolone, and fresh greens on a ciabatta bun
ITALIAN DELI
Capicola, pepperoni, salami, green olives, roasted red peppers, onions, greens and tomatoes with mayo served on a ciabatta bun
MARINATED OLIVES & HUMMUS
Citrus marinated olives served warm with grilled pita, fresh cut vegetables and chickpea spread
BEST BRUSCHETTA
Loaded with chopped tomatoes, onions, fresh herbs, garlic and pesto on two pieces of our grilled olive bread.
ESCARGOT AL FUNGi
Roasted garlic ouzo cream sauce, herbaceous salad garnish and grilled olive bread
STUFFED FELLINI'S MEATBALLS
House-made meatballs of beef and pork stuffed with smoked provolone, roasted peppers, capocollo, seasoned with Porto marinara
Add Grilled Chicken - $4.99, Salmon or Shrimp for $5.99
ZUPPA DEL GIORNO
A new creation each day
MARKET SALAD
Baby greens with red onions, tomatoes and pepperoncini. Served with our red wine vinaigrette
MINESTRONE
The classic Italian soup loaded with vegetables, beans, and pasta
CAESAR SALAD
Romaine tossed with our roasted garlic Caesar dressing, homemade croutons, asiago cheese and bacon bits
GRILLED ASPARAGUS SALAD
Mixed greens with grilled asparagus, asiago cheese, and grape tomatoes. Finished with sun-dried tomato vinaigrette
SPINACH SALAD
Baby spinach with red onions, grilled portabello mushroom, toasted pistachios and dried cranberries served with choice of lemon vinaigrette or honey Dijon dressing
CARNIVALE SALAD
Mixed greens with grapes, green apples, toasted pecans and blue cheese with our cider vinaigrette
Add a Side Market Salad or Soup - 4.99, Caesar or Spinach - 5.99, For a Premium Salad - 6.99
SICILIAN LASAGNE
Layers of roasted eggplant and red peppers, a flavoured olive, caper and herb tomato sauce, grana podano parmesan and mozzarella served with a port wine marinara and herbaceous salad garnish with your choice of Italian sausage or roast chicken for 3 dollars more
ATLANTIC SALMON
From the ice-cold waters of the north Atlantic, lightly seasoned and grilled with vegetables, Quinoa spaghetti, ouzo cream sauce and an herbaceous salad garnish
INSIDE OUT CHICKEN PARMESAN
Buffalo mozzarella, roma tomatoes, basil and bacon stuffed chicken breast, encrusted with olive bread crumbs served with vegetables and linguine marinara
COZZE DELLA CASA
1/2 pound of mussels, salmon, shrimp and Italian sausage with fingerling potatoes, celery, red onion bathing in a saffron mustard cream sauce garnished with grilled olive bread
Add a Side Market Salad or Soup - 4.99, Caesar or Spinach - 5.99, For a Premium Salad - 6.99
MARINARA MEATBALLS
Linguine tossed in a tomato sauce and topped with homemade meatballs
PENNE FELLINI
A Fellini favourite featuring red onions, roma tomatoes, basil pesto and
FUSILLI VENEZIA
A combination of pesto cream sauce with tri-color pasta and roast chicken
FARFALLE CALABRIA
Bowtie pasta, mushrooms, tomatoes, and sun-dried tomato cream sauce
GREEK QUINOA SPAGHETTI
Trio of peppers, olives, roasted garlic, sundreied tomatoes ,arugula in a lemon olive oil finished with feta cheese
PENNE MARCELLO
Grilled asparagus, roasted red peppers, pancetta, chicken and garlic alfredo sauce.
LINGUINI CARBONARA
Country ham, smoked bacon, onions and green peppers in an alfredo sauce
FRUITTI DE MARE
Sauteed tomato, onions, mixed peppers, white wine, and marinara sauce tossed with linguine and topped with shrimp, mussels, and smoked salmon
CHORIZO RIGATONI
Chorizo sausage, kalamata olives, red onions and spinach tossed in our marinara sauce
DAVINCI PASTA
Choose from penne, linguini, fusilli or tortellini pasta. Top it off with your choice of marinara, alfredo, rosa, or basil pesto sauce
Add a Side Market Salad or Soup - 4.99, Caesar or Spinach - 5.99, For a Premium Salad - 6.99
TUSCANO
Marinara sauce, asparagus, arugula, roasted red peppers, fresh herbs and C'est bon goat cheese
TRIESTE
Basil pesto, roast chicken, red onions, feta cheese and roma tomatoes
RAPHAEL
With tomato sauce, smoked bacon, cappicola, salami, red onion and roma tomatoes
LAZIO
Roasted garlic, caramelized onions, artichokes, roasted red peppers with mozzarella and feta cheeses
BIANCA VERDE
Roasted garlic oil, Italian sausage, portobella mushroom, spinach and mozzarella
CASANOVA
Sun-dried tomato pesto, pancetta, pineapple, and smoked provolone
SALMON & PESTO
Basil pesto sauce, smoked salmon, caramelized onions, fresh herbs and asiago cheese
MILANO
Tomato sauce, Italian sausage, sun-dried tomatoes, kalamata olives and smoked provolone
MICHELANGELO PIZZA & CALZONE
Create your own masterpiece pizza or calzone. Add toppings to personalize your dinner! Calzones are served with marinara sauce for dipping.
We make our sweets daily from scratch and loaded with amore!
Mascarpone Cheesecake
Our creamy cheesecake on an almond graham crust,accompanied with seasonal mixed fruit compote.
Tiramisu
Ladyfingers soaked with brandy and espresso and layered with sweet mascarpone cream
Limonata Tart
Tart and tangy yet deliciously sweet - a silician classic
Flourless Chocolate Cake
udge-like chocolate cake with vanilla ice cream and raspberry sauce.
Tartufo
A delectable raspberry ice centre surrounded by chocolate ice cream and rolled in cocoa
Mini Creme Brulee combo
With a fresh brewed cup of coffee or tea
Dessert Feature
A daily creation that's always great! Ask your server for details.
Drinks
Reserve Wines,Vino Rosso,Vino Bianco,Fellini's Sangria,Frozen & Fancy,Fellini’s Martinis,Birra - Draught Beer,Birra - Bottled Beer,Fancy Coffees,Hot Drinks,Cold Drinks
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Delicious, surprisingly well priced italian food! Very beautifully decorated inside and even has a patio outside that is nice in the summer. Portions are pretty good for the prices. I would definately recommend this place. Really nice :)
The Best Bruscetta in Stratford.. Have it with goat cheese youll love it. Great lasagne, pastas. Fresh hot bread with your meal. Great staff. Crayons for the kids to draw on the paper tablecloth. Make reservations if your looking to go on a Friday or Saturday night..
Great Food and Great Service!! The gentleman that seated us made our time at the restaurant a lot of fun. He was so entertaining, he loved to tease our kids. He definitely made our meal more enjoyable. He also teased my husband for not eating his crust and said he would go bald like him. Then..... he came back with a swan that he made out of tin foil and it had my husbands crust in it to take home. My kids loved it!! They thought he was hilarious. We had great homemade soup and pizza for lunch. It was our first time to Stratford and the greeter was happy to tell us what we needed to see while we were there. An overall great experience and we will be back. I must admit, I would have went somewhere else because I wouldn't have even noticed the place. We went to several others that were closed for the winter and then stumbled across this one. It really didn't stand out and lacked curb appeal but I am sure glad we went in. Great job!!
We have been to Fellini's before and enjoyed it. This time we had a reservation, when we arrived we had to wait to be seated. The service was quite slow. My husband enjoyed his meal, I was not as impressed. They do make a fantastic sangria though! This was the second disappointing restaurant experience this weekend in Stratford. We usually have a wonderful time but this year something was off everywhere we went. I don't know if everyone is trying to get by with less staff or they're resting on their laurels, but we were disenchanted.
Welcome was warm and service was prompt, regular and matter of fact, not overly hovering and no excessive "Are we all enjoying our meal." Even though we had reservations and were among the first to arrive for dinner, we were seated near the bar-service area and our conversation was frequently interrupted by the sound of a blender crushing ice only 8-10 feet from us. The humus olive appetizer plate (uno duo trio quattro) was OK. No distinctive tastes. The two main dish salads were OK but the chicken added to one was quite dry. The cannelloni al forno seemed to have been prepared earlier and after it dried out a bit it was reheated before serving. Its texture was like yesterday's good meal heated incorrectly the next day. The sauce and chicken that was added to it were quite good but could not change the tough texture of the pasta. The penne dish was not worth finishing by a big man who loves pasta.
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