L-eat Catering

Assorted Bagels

regular, poppy seed, whole wheat and sesame bagels with whipped cream cheese and house-made fruit preserves

*variety based on guest count

- See more at: http://leatcatering.com/menu/pick-up-delivery-menu#sthash.5GpwP7AR.dpuf

Baked blueberry french toast

served with whipped cream and maple syrup

Bagel Sandwich

House-smoked salmon, whipped cream cheese, dill and capers

Sweet Lemon Scones

Creamery butter and house preserves

Granola parfaits

greek yogurt, nut-free house-made granola, honey and berries

Granola Bars

nut-free

Natural Yogurt

sold per litre

Fruit and Nut Bars

with walnuts and pecans

Ham, broccoli and aged cheddar

Oven-cured tomato, basil and mozzarella

Breakfast 2 - French Toast

Individual omelette – see omelette category

Breakfast sausages or bacon

Homefries with fresh herbs and smoked paprika

Brioche french toast with maple syrup

Breakfast 3 - Waffles

Individual omelette – see omelette category

Roasted double smoked bacon

Sweet potato and rosemary hash

Belgian waffles with strawberries and maple syrup

Breakfast 4 - Quiches (room temp)

Individual quiches – see quiche category
Fruit and nut granola bars
Coffee cakes, fruit danish, croissants, butter and preserves
Sliced tomatoes with baby arugula and balsamic vinegar

Breakfast 5 - Eggs en croute or scrambled or baked frittata soufflé

Choice of egg above Corned beef and potato hash Cheddar scones and chive whipped butter

Egg sandwich

egg, tomato and arugula on a savoury cheddar scone

Bacon and egg sandwich

bacon, egg, tomato and arugula on a savoury cheddar scone

Breakfast croissant

Crispy pancetta, egg, arugula and tomato

Western wrap

Ham, egg, roasted red pepper and caramelized onions

Egg white wrap

Egg white, asparagus, goat cheese and sundried tomato

Premium veggie wrap

grilled portobello, egg, bocconcini, and arugula

House smoked salmon and egg

caper cream cheese

Mini pastry platter

Assortment of butter and chocolate croissants, coffee cake loaves, muffins and fresh fruit custard danishes with housemade fruit preserves and creamery butter

Fresh fruit and berry platter

Includes golden pineapple, sliced watermelon, sliced honeydew, sliced cantaloupe, grapes, strawberries, blueberries, raspberries, blackberries, cape gooseberries

Fruit skewers

Fruit and berry skewers with cape gooseberry, cube of honeydew, strawberry, blackberry, cube of pineapple

Bread baskets

assorted Ace Bakery baguette, housemade sea salt and rosemary focaccia and flatbreads with creamery butter

Housemade flatbreads

Herb, parmesan cheese, or sesame

Housemade sea salt and rosemary focaccia

Ace bakery baguette

White or whole wheat

Butter balls

Our Dips

Hummus

Edamame hummus

White bean and mint hummus

Tzatziki

Baba ganoush

Grilled chili and lime marinated shrimp

with mango and papaya salsa

Shrimp cocktail

served with cocktail sauce

Mini pizzas

margherita

mixed mushrooms with fontina and thyme

grilled vegetable and asiago

roasted red peppers and goat cheese

Malaysian vegetable spring rolls

with sweet chili dipping sauce

Mini grilled cheese

Vietnamese salad rolls

with rice noodles, julienne vegetables, cilantro and bean sprouts
choice of sweet chili sauce or peanut sauce

Mini bamboo skewers

assorted skewers served at room temperature

Savoury tarts

Honey roasted pear, goat cheese and thyme
Caramelized onions and aged white cheddar

Garden platter

fresh garden vegetables served with roasted red pepper and feta dip and white bean mint hummus

Dipping display

a trio of housemade dips: roasted red pepper and feta, white bean mint hummus and baba ganoush served with citrus marinated olives, grilled pita and flatbreads.

Antipasto platter

sliced prosciutto, sopressata, all beef and genoa salami with chunks of Grana Padano, sliced provolone, citrus marinated olives and grilled focaccia.

Deluxe bruschetta platter

crostini served with bruschetta toppings to include:

marinated wild mushrooms and padano, olive salad and gorgonzola, oven-cured tomato and basil

Dairy platter

White albacore tuna salad, chopped egg salad, fresh salmon salad, cream cheese, sliced tomatoes, sliced cucumbers and assorted bagels

Cheese display

brie slices, orange cheddar cubes and gouda triangles, accompanied by strawberries, dried apricots, Raincoast crisps, and flat breads

Artisanal cheese display *

triple creme brie, Thunder Oak gouda and chevre accompanied by strawberries, dried apricots, Raincoast crisps and flat breads

* please provide 48 hrs notice

Beef tenderloin platter (4oz per person)

peppercorn-crusted beef tenderloin, sliced and served with white and whole wheat rolls, caramelized onions, horseradish and pommery mustard.

Hand carved flank steak platter

marinated in red wine garlic and black peppercorn, sliced and served with white and whole wheat rolls, caramelized onions, horseradish and pommery mustard.

Grilled chicken

honey cup mustard and greens

Lemon rosemary chicken

lemon rosemary chicken breast, goat cheese spread, roasted red peppers and baby spinach

Ham

black forest ham, swiss cheese, dijon mustard and boston bibb lettuce

Prosciutto, provolone and arugula

oven-dried tomatoes

Roast beef

medium-rare roast beef, caramelized onions, horseradish aioli and mixed greens

Smoked salmon

spinach, caper cream cheese, pickled fennel and onion

Tuna salad

white albacore tuna salad, lemon, mayo and greens

Turkey breast

herb-roasted turkey breast, pommery aioli and baby greens

Egg salad

mixed greens, dijon mustard and mayo

Grilled vegetable

goat cheese basil purée

Grilled portobello

bocconcini and arugula

mini size not available

Asparagus, tomato and bocconcini

boston bibb lettuce

mini size not available

* ingredients based on seasonal availability

Zucchini fritatta

smoked mozzarella and olive tapenade

Mini wraps

8 pieces per order

Party sandwiches

please inquire about available options

Mixed Greens Salad

mixed greens salad with cucumber, tomato, carrot gaufrette and balsamic dressing

Arugula

baby arugula, roasted portobello mushroom, oven-cured cherry tomatoes, house-aged red wine vinegar dressing and shaved Grana Padano

Caesar salad

with homemade croutons and Grana Padano

Kale caesar

Baby kale, housemade croutons and Grana Padano

Caprese salad

Sliced vine ripe tomatoes, fior di latte mozzarella, fresh basil, sea salt, olive & basil oils

Greek salad

romaine lettuce, cucumber, tomato, onion, kalamata olives, feta and lemon dressing

Baby spinach

with dried cranberries, hearts of palm and lemon dressing

Broccoli, bean and roasted red pepper

white beans, roasted red peppers and broccoli salad with olive oil

Greek orzo

orzo pasta with tomatoes, peppers, feta, cucumber, kalamata olives, red onion, lemon and oregano dressing

Roasted pear salad

mixed greens, goat cheese, candied pecans and honey rosemary dressing

Quinoa tabbouleh

tabbouleh quinoa salad with chopped tomato, chopped cucumber, lemon and fresh mint

Asian slaw

asian slaw with nappa cabbage, edamame, finely chopped pickled ginger, mango and sesame soy dressing

Grilled corn salad

with roasted red pepper and fresh cilantro

Yellow and red cherry tomatoes

baby bocconcini and fresh basil

7-Grain salad

with vegetable confetti and citrus dressing

Yukon gold & sweet potato salad

with caramelized onions and pommery mustard vinaigrette

Farfalle pasta salad

with smoked mozzarella, marinated olives, cured cherry tomatoes and tapenade dressing

Couscous salad

with organic dried fruits, whole cashews and mint

Chick pea salad

marinated eggplant, roasted red peppers, black olives, fresh parsley and lemon dressing

Chopped chicken salad

Salmon salad

Egg salad

White albacore tuna salad

Chicken caesar salad

grilled chicken, romaine lettuce, housemade croutons, parmesan cheese and caesar dressing

Asian chicken salad

Sesame chicken, bok choy, Napa cabbage, carrots, snow peas, sweet peppers, mango, edamame, sesame soy dressing

Tuna nicoise

L-eat greens, tuna, egg, potatoes, cherry tomatoes, green beans, nicoise olives, red onion, lemon vinaigrette

Greek chicken

Grilled chicken breast, greek salad, lemon and oregano dressing

Grilled flank steak

grilled flank steak, baby kale, pickled red onion, tomato, gorgonzola and red wine dressing

Miso grilled tofu

Napa cabbage, chickpeas, edamame, white beans and lemon dressing

Poached trout fillet

Baby spinach, quinoa, roasted almonds, fresh orange segments and green goddess dressing

Grilled shrimp

White beans, roasted peppers, broccoli and pesto dressing

Raw salad

Broccoli, mango, carrot, kale, cucumber, red peppers, sprouts with lime agave dressing

Honey rosemary dressing)

Lemon mint dressing

House-aged red wine dressing

Balsamic dressing

Caesar dressing

Cold Summer Soups

Tomato gazpacho
Potato and leek vichyssoise
Sweet pea and mint

Hot Soups

Minestrone
Slow roasted plum tomato
Roasted butternut squash
Traditional chicken soup with brunoise of carrot and celery

Cavatelli

with turkey bolognese

Manicotti

stuffed with ricotta and spinach

Ricotta-filled tortellini

julienne of vegetables in a pink sauce

Sweet potato agnolotti

sundried tomatoes in a pink sauce

Lasagnas

Citrus olives

Grana Padano parmesan cheese

Freshly grated

Paese tomato sauce

Paese arrabiatta sauce

Paese cream or rosé sauce

Turkey bolognese sauce

Brushetta mix

Mango salsa

Margherita

tomato sauce, mozzarella and basil.

Classic

pepperoni, green peppers, mushrooms and mozzarella

Funghi

seared mixed mushrooms, fontina cheese and fresh thyme

Roasted chicken

lemon and rosemary

Cornish hen

lemon and herb marinated, boneless

Stuffed chicken supreme

pan seared, stuffed with spinach, caramelized onions and mushrooms

lemon pan jus

Grilled chicken breast

boneless and skinless marinated in lemon and rosemary

Chicken parmigiana

melted mozzarella and plum tomato sauce

Chicken Scallopini (3 pcs per portion)

3 scallopini sauces available:

- al limone sauce

- roasted mushrooms and thyme jus

- putanesca with olives, capers, onions, anchovy and tomato sauce

House-made chicken fingers with panko crust (4 pcs per portion)

plum sauce

Veal Scallopini (3 pcs per portion)

3 scallopini sauces available:

- al limone sauce

- roasted mushrooms and thyme jus

- putanesca with olives, capers, onions, anchovy and tomato sauce

Grilled veal chop

grilled veal chop

roasted wild mushroom and truffle veal jus

Ontario rack of lamb (whole rack, 7 - 8 bones)

dijon mustard and rosemary

* serves 2 ppl

AAA grilled beef tenderloin

rosemary-infused red wine jus

Roasted black cod

with truffle honey

Poached salmon fillet

dill-citrus yogurt sauce or mango salsa

Maple glazed salmon fillet

Seared halibut

white wine and fennel broth with cherry tomatoes and fresh herbs

* based on seasonal availability

Chicken supreme

Tuscan-style lemon and rosemary marinade

NY striploin

crusted with peppercorns

Beef tenderloin

red wine and thyme marinade

Salmon fillet

soy sauce marinade with maple glaze on the side

Yukon gold and sweet potato wedges

roasted with sea salt and rosemary

Caramelized garlic mashed potato

Sweet potato mash

Green beans with toasted almonds

evoo

Rapini

sautéed with garlic and tossed in evoo and lemon

Broccoli

sea salt and olive oil

Broccoli, cauliflower, carrot and snow pea sauté

Brussels sprouts

Roasted heirloom beets

with toasted pine nuts and citrus zest

Roasted root vegetables

potatoes, sweet potatoes, carrot, turnip, parsnip, sweet onion and roasted garlic

Wild and brown rice pilaf

Asparagus

blanched and served with garlic-infused olive oil and lemon zest

Grilled vegetables

portobello mushrooms, red and yellow peppers, sweet potato, zucchini and eggplant

Premium grilled vegetables

same as above with asparagus and fennel

Butter

Lemon

Raspberry and custard

Pecan

Chocolate pecan

Berry and custard

White chocolate raspberry

Apple crumble

Assorted sweet tray

includes mini tarts, squares and cookies

Biscotti

cinnamon, espresso or almond chocolate chip

Shortbread cookies

our famous shortbread cookies - assorted

Soft cookies

Oatmeal raisin
Ginger molasses
Double chocolate chunk
Dark chocolate chunk
Dark chocolate chunk with sour cherry and maldon sea salt
White chocolate and cranberry

Squares

Blondies

Brownies

Lemon

Vanilla bean cheesecake

Crumbles

Coffee and Teas

Add-ons
We also drop off coffee, tea and cold beverages and offer full barista services. Please inquire for more information.

Chopped liver

8-12 servings

Homemade gefilte fish

Salt and pepper or sweet, made with white fish and salmon served with sliced carrots

The seder plate

Enough for the plate only

Chicken Soup

Matzoh Balls

Roasted Butternut Squash

(non dairy)

Roasted Mushroom Soup

(non dairy)

Brisket Au Jus

8oz portion

Chicken Breast Mirabella

boneless/skinless chicken breast with dried fruits and demi-glace

Pan Seared Supreme of Chicken

stuffed with spinach, caramelized onions and mushrooms

Chicken Fingers with Potato Flake Crust

with plum sauce (4 pieces per portion)

Half Roasted Chicken

tuscan-style with lemon and rosemary, natural jus

Maple Glazed Salmon Fillet

Whole Roasted Turkey

accompanied by homemade turkey gravy and orange cranberry sauce add 20.00 to recieve sliced and de-boned

Kugels

Large serves 10-12 carrot, zucchini, farfel spiced apple, cranberry, raisin, farfel classic potato - crispy potato pudding sweet potato

Mushroom Crepes

with mushroom sauce

Mashed Potatoes (serves 10-12)

with roasted garlic

Broccoli Florets (serves 10-12)

with sea salt and olive oil

Grilled Vegetable Display

portobello mushrooms, red and yellow peppers, sweet potato, zucchini and eggplant

Grilled Asparagus (serves 10-12)

with lemon zest and olive oil

Mixed Crisp Greens

with halved cherry tomatoes, hearts pf palm, cucumber and lemon dressing

Quinoa Tabouli Salad

Homemade Chicken Meatballs

sweet and sour (60 pieces)

Carrot Tzimes (serves 12-18)

with heirloom coloured carrots, pineapple and raisins

Traditional Charoset

with walnuts - 500ml

Charoset

nut-free - 500ml

Red or White Horseradish

250ml

Matzoh

Hard Boiled Egg

Frozen Lemon Torte

Apple Caramel Torte

Chocolate Mousse Torte

Coconut Macaroons

Plain 22.00 per dozen Chocolate Dipped 24.00 per dozen

Mandelbroit

Chocolate Chip with Almond Almond

Brownies with Ganache Glaze

Fruit Display

Small serves 7-10 Medium serves 11-15 Large serves 16-20

Fresh Strawberry Shortcake

10" cakes, 12 servings per cake

Homemade gefilte fish (4oz portion)

salt and pepper or sweet, made with white fish and salmon served with sliced carrots

Sliced Granny Smith Apples

Chopped liver (8-12 servings)

With flat bread add 1.00 per person

Crown Challah

plain or sweet with raisins

Chicken Soup

with carrot and celery brunoise

Matzoh Balls

Roasted Butternut Squash

Roasted Mushroom Soup

Caesar Salad

with grana padano parmesan and homemade herb croutons

Greek Salad

with romaine, feta, peppers, tomato, red bermuda onion, kalamata olives, lemon dressing

Couscous Salad

with organic dried fruits and whole roasted cashews

Farfalle Pasta Salad

with smoked mozzarella, marinated olives, overn cured tomatoes and tapenade dressing.

Halved Yellow and Red Cherry Tomatoes

with halved cherry bocconcini and basil oil

Baby Spinach with Apple Crisps

dried cranberry and honey rosemary dresssing

Red and Savoy Cabbage Slaw

with celeriac, carrot and apple julienne and apple cider dressing

Israeli Salad

chopped tomato and cucumber, red oinion and parsley with lemon dressing.

Quiches

10" serves 8-10 Cheese Mushroom and Cheese Broccoli and Brie

French Toast Soufflé

with blueberries, served with maple syrup and whipped cream

Cheese Blintzes (12 pcs)

Filled with sweetened ricotta and cream cheeses with vanilla and lemon, sauteed in butter and served with strawberry compote and sour cream

Smoked Salmon Platter

served with bagels, sliced tomato, sliced cucumber, sliced red oinion, whipped cream cheese, capers, lemon wedges

Dairy Platter

tuna, egg salad, bagels, sliced tomato, sliced cucumber, whipped cream cheese

Brisket au Jus

8oz portion

Veal Scallopini (3 pieces per portion)

with roasted mushroom and thyme jus

Maple Glazed Salmon Fillet

Seared Halibut (6oz portion)

served in a white wine and fennel broth with cherry tomatoes and fresh herbs

Chicken Fingers with Panko Crust

with plum sauce (4 pieces per portion)

Half Roasted Chicken

tuscan-style with lemon and rosemary, natural jus

Whole Roasted Turkey

accompanied by homemade turkey gravy and orange cranberry sauce add 20.00 to receive sliced

Kugels

spiced apple, cranberry, raisin and farfel
classic potato – crispy potato pudding

sweet potato

Noodle Pudding

cornflake or salt and pepper

Lasagna (serves 6-8)

Grilled Vegetable

Mixed Mushroom

Cheese

Spinach and Ricotta

Manicotti

stuffed with ricotta and spinach

Sweet Potato Agnolotti

with sundried tomatoes and pink sauce

Ricotta Filled Tortellini

with vegetable julienne and pink sauce

Oven Roasted Root Vegetables

potatoes, sweet potatoes, carrots, turnips, parsnips, sweet onions and roasted garlic

Mashed Potatoes

with roasted garlic. Serves 10-12.

Broccoli Florets

with sea salt and olive oil. Serves 10-12.

Grilled Vegetable Display

portobello mushrooms, red and yellow peppers, sweet potato, zucchini and eggplant

Homemade Chicken Meatballs

sweet and sour (60 pcs

Carrot Tzimes

with heirloom coloured carrots, pineapple and raisins

Turkey Stuffing

Pauline's Pastries Apple Cake (10")

Pauline's Pastries Honey Cake (10")

Latkes

Yukon Gold Potato

Sweet Potato

Zucchini Potato

500ml Sour Cream 4.50

Apple Sauce 8.50

Chicken Soup

With carrot and celery brunoise

Roasted Butternut Squash

Matzoh Balls

Caesar Salad

with grana padano parmesan and homemade herb croutons

Mixed Greens Salad

with cucumber, tomato, carrot gaufrette and balsamic dressing

Roasted Pear Salad

mixed greens, goat cheese, candied pecans and honey rosemary dressing

Couscous Salad

with organic dried fruits, whole roasted cashews, fresh mint

Red and Savoy Cabbage Slaw

with celeriac, carrot and apple julienne and apple cider dressing

Mashed Potatoes (serves 10-12)

with roasted garlic

Broccoli Florets (serves 10-12)

with sea salt and olive oil

Grilled Vegetable Display

portobello mushrooms, red and yellow peppers, sweet potato, zucchini and eggplant

Beef Shortribs Agro Dolce

Brisket and Gravy

8oz portion

Maple Glazed Salmon Fillet

Pan Seared Supreme of Chicken

stuffed with spinach, caramelized onions and mushrooms or

stuffed with apricot, spinach and caramalized onions

Half Roasted Chicken

tuscan style with lemon and rosemary

Whole Roasted Turkey

accompanied by homemade turkey gravy and orange cranberry sauce

add 20.00 to recieve sliced and de-boned

Noodles and Lighter Fare

Grilled Vegetable

Mixed Mushroom

Cheese

Spinach and Ricotta

Manicotti

Stuffed with ricotta and spinach

Sweet Potato Agnolotti

with sundried tomatoes and pink sauce

Ricotta Filled Tortellini

with vegetable julienne and pink sauce

Quiches 10" (serves 8-10)

cheese

mushroom and cheese

broccoli and brie

Cheese Blintzes

filled with sweetened ricotta and cream cheeses with vanilla and lemon, sauteed in butter and served with strawberry compote and sour cream

Maple Salmon Side

with chive sour cream and sliced baguette