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| Samedi |
| Vérifier avec le marchand |
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Soup of the Day
Please ask your server for todays house made soup feature.
Caesar Salad
Traditional house made dressing with anchovy, garlic and Parmesan Cheese with croutons and smoked bacon
Mixed Green Salad
Mesclun greens served in a house made vinaigrette and olive oil dressing
Caprese Salad
Bocconcini mozzarella with sliced tomatoes, basil and extra virgin olive oil.
Mussels
Steamed P.E.I. mussels served in a white wine and spicy tomato broth.
Fried Calamari
Tender squid, fried in a crispy golden batter
Grilled Steak | Grilled Chicken Breast | Grilled Sausage | Veal
On ciabatta bread served with side Spinello salad.
Optional side Caesar salad $3
Italian Deli Panini
Classic assorted Italian deli with provalone cheese on ciabatta bread served with side Spinello salad.
Optional side Caesar salad $3
Vegetarian Panino
Grilled fresh vegetables on Ciabatta bread served with Spinello salad (forCeasar add 2)
SPINELLO
Italian sausage, bacon, Bermuda Onions,Mozzarella and fresh herbs
Margherita
Tomato sauce and mozzarella
Calabrese
Cacciatore salami, roasted peppers and spicy green olives
Cacciatore
Grilled chicken, roasted hot peppers, Roasted garlic and Gorgonzola
Affumicata
Porcini mushrooms, red onions, smoked Bacon and Gorgonzola cheese
Semplice
Salsiccia (Italian pepperoni), Mushrooms and sweet peppers
Vegetariano
Seasonal fresh mixed vegetables
The Chef’s Pasta “Of the Day”
Ask your server for today’s fresh feature – Priced accordingly
Spaghettini Spinello
Spaghettini cooked al dente in a fresh Italian tomato sauce with basil and garlic
Penne Arrabbiata
Penne in a spicy tomato sauce with fresh basil
Rigatoni Gorgonzola
Rigatoni noodle in a cream sauce served with Gorgonzola cheese, Asparagus and Prosciutto
Seafood Linguini
Linguini pasta with shrimp, scallops, clams, mussels and calamari
Vegetarian Pasta
Penne pasta with a fresh tomato sauce, blended with a variety of colourful seasonal fresh vegetables.
Each entrée is served in the SPINELLO style, with fresh seasonal vegetables.
New York Striploin Steak
10 oz AAA Certified Black Angus Beef
Veal Piallard or Chicken Piallard
Thinly pounded veal striplion or chicken breast seasoned with rosemary herbs
Atlantic Salmon
Grilled fresh Salmon finished in the oven in a lemon and white wine sauce
Fresh Fish & Meat “Of the Day”
Priced Accordingly
Chicken Supreme
Oven Baked and real juicy
Inquire on today’s fresh desserts.
Coffee
Espresso
Latte Macchiato
Mighty Leaf Teas
Cappuccino
Soft Drinks
Natural Water
Mineral Water
Juice
Milk
Come In - Call In - Take Out! ALL OUR MENU ITEMS ARE AVAILABLE FOR TAKE OUT
SPINELLO
Take Out Menu
Soup Of The Day
Please ask your server for todays house made soup feature.
Caesar Salad
Traditional house made dressing with anchovy, garlic and Parmesan Cheese with croutons and smoked bacon
Mixed Green Salad
Mesclun greens served in a house made vinaigrette and olive oil dressing.
Caprese Salad
Bocconcini mozzarella with sliced tomatoes, basil and extra virgin olive oil
Mussels
Steamed P.E.I. mussels served in a white wine and spicy tomato broth
Fried Calamari
Tender squid, fried in a crispy golden batter.
Inquire on today’s fresh desserts
Coffee
Espresso
Latte Macchiato
Mighty Leaf Teas
Cappuccino
Soft Drinks
Natural Water
Mineral Water
Juice
Milk
Each entrée is served in the SPINELLO style, with fresh seasonal vegetables.
New York Striploin Steak
10 oz AAA Certified Black Angus Beef.
Chicken Supreme
Oven baked and real juicy
Veal Piallard or Chicken Piallard
Thinly pounded veal striploin or chicken breast seasoned with rosemary herbs
Atlantic Salmon
Grilled fresh salmon finished in the oven in a lemon and white wine sauce
Fresh Fish & Meat “Of the Day”
Priced accordingly
The Chef’s Pasta “Of the Day”
Ask your server for today’s fresh feature – Priced accordingly
Spaghettini Spinello
Spaghettini cooked al dente in a fresh Italian tomato sauce with basil and garlic.
Penne Arrabbiata
Penne in a spicy tomato sauce with fresh basil.
Rigatoni Gorgonzola
Rigatoni noodle in a cream sauce served with Gorgonzola cheese asparagus and prosciutto.
Seafood Linguini
Linguini pasta with shrimp, scallops, clams, mussels and calamari
Vegetarian Pasta
Penne pasta with a fresh tomato sauce, blended with a variety of colourful seasonal fresh vegetables
SPINELLO
Italian sausage, bacon, Bermuda onion, mozzarella and fresh herbs
Margherita
Tomato sauce and mozzarella
Calabrese
Cacciatore salami, roasted peppers and spicy green olives.
Affumicata
Porcini mushrooms, red onion, smoked bacon and Gorgonzola cheese.
Semplice
Salsiccia (Italian pepperoni), mushrooms and sweet peppers.
Cacciatore
Grilled chicken, roasted hot peppers, roasted garlic and Gorgonzola
Vegetariano
Seasonal fresh mixed vegetables.
Cheese Pizza
Pasta with Tomato Sauce
Spinello Chicken Strips & Fries
Come In - Call In - Take Out! ALL OUR MENU ITEMS ARE AVAILABLE FOR TAKE OUT
SPINELLO
Take Out Menu
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Food was very good. Frank was very welcoming. prices are reasonable. Had my staff party there, over 40 people. We were well served and well fed. Frank D
the owner frank completely destroyed my birthday dinner and upset my complete wedding party. we spoke a week prior about a party of 24, said he was fine with that and okay with the two people with food allergies. he said he was happy to have us and that he would make sure he would make my night special. he sure managed to pull that off! we drove an hour to come to his restaurant. he forced us all to order the same meal, saying he cant handle a party this large, then proceeded to roll his eyes, and scream at me, when one of my guests requested his steak done medium rare, saying everyone can have medium or we wont have anything at all. he then swore at me and told us to get out of his restaurant, and embarrassed me in front of the whole restaurant. he then told me mcdonalds is down the road, and forced us to leave. I don't know why this man was so angry. we are all in our late 20s and 30s and we were all well behaved. we did nothing to deserve that treatment. it was very sad watching how intimidated the rest of his staff is of him. he shouldn't deal with the public and completely wasted my time and ruined my night. worst experience ever.
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