Sir Richard's Wine & Ale House

possibly the worst meal i've ever had in a restaurant - and i'm pretty old! the liver looked and tasted like it was boiled, the steak and ale pie was not a pie at all, but a bland stew of undercooked potatoes (hard as a rock) and stringy tough meat with lots of gristle. a bit of frozen puff pastry thrown on top. it took 3 sets of cutlery to get a clean knife and fork. the dessert tasted like it was made from a mix you would buy at Giant Tiger. there was only 1 server for the whole place.

Service extremely slow. Took over 90 mins for 2 orders of pickeral 1 shephard's pie and 1 lb chicken wings. Fish and wings were overcooked. Portions were small and disappointing. While the menu indicated wings came with vegetables it came with 2 small carrot sticks and 2 small celery sticks. Cost for meal for 4 with 5 drinks was over $130. Cannot recommend and will not return.

Wine & Ale? I’ve been twice and all they can offer is Jackson Triggs wine in a box! All of the wonderful Essex county wines and they only offer Jackson Triggs!! Not to mention the food was terrible. The soup was like eating hummus and it was cold, same for the nachos, etc. Too many wrongs to be anything but a single star. The kicker was our bill said Spitfire & Firkin on the top, and all of us said, “we wish”