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Barber House Restaurant
-
Téléphone
- 905-858-7570Principal
-
Réserver
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Message
-
Itinéraire
-
Site Web
Barber House Restaurant
-
Téléphone
- 905-858-7570Principal
-
Réserver
-
Message
-
Itinéraire
-
Site Web
-
Téléphone
- 905-858-7570Principal
-
Réserver
-
Message
-
Itinéraire
-
Site Web
Localisation
Information
Évaluations
Détails
Détails et description
Type de restaurant
- Restaurant gastronomique,
- Grilladerie,
Plats
- Fruits de mer,
- Steak,
- Filet mignon,
- Gelato,
- Moules,
Caractéristiques
- Accueille les groupes,
- Permis d'alcool,
- Grande carte des vins,
- Réservation,
- Restaurant avec stationnement,
- Restaurant avec service pour mariage,
Atmosphère
- Affaires,
- Romantique,
- Chic,
- Branchée,
Produits et services
- Réception de mariage,
Langues parlées
- Anglais,
Localisation
5155 Mississauga Rd, Mississauga ON L5M 2L9
Information utile
Menu et prix
Appetizers MENU - Barber House Restaurant
Oysters Rockefeller
seasoned spinach and hollandaise
20,00 $
Coconut Shrimp
coconut tempura battered, a sweet spicy sauce
19,00 $
Seafood fruits de mer
Assorted seafood, prepared in a extra virgin olive oil
18,00 $
Escargots
parmesan, mushrooms, fresh herbs
14,00 $
Calamari
homemade tzatziki sauce
16,00 $
Smoked Salmon
red onions, egg white, egg yolk, capers, gherkins
16,00 $
Jumbo shrimp Cocktail
traditional cocktail sauce
20,00 $
Baked Canadian brie
phyllo pastry, seasonal berry compote
15,00 $
Soups & Salads
Baked Swiss onion soup
crouton and gruyere cheese
9,00 $
soup of the day
chefs selection
7,00 $
Caesar salad
croutons, bacon and parmesan
9,00 $
Mixed green salad
reduced balsamic, extra virgin olive oil
8,00 $
Macedonian Salad
tomato, kalamata olive, cucumber, feta cheese with a red wine vinaigrette
10,00 $
Buffalo Mozzarella Salad
Tomatoes, basil and olive oil.
10,00 $
Pasta
Fettuccelli
Smoked salmon, roasted asparagus in a rose sauce
22,00 $
Linguine pescatore
Mussels, clams, calamari, shrimp in a tomato sauce
27,00 $
Gnocchi
Bolognaise
22,00 $
Penne Primavera
Sundried tomatoes, artichokes, black olives in an aloli
18,00 $
Seafood
main courses are served with fresh vegetables and potato
Atlantic Salmon
Baby shrimp leek cream sauce
28,00 $
Fresh fish feature
ask your server.
0,00 $
lobster
two Caribbean rock lobster tail clarified garlic butter
44,00 $ (5oz.)
Dover sole
prepared a la plancha, amandine or meuniere
50,00 $
OBH’s premium Steaks
our steaks are cut in house from hand selected certified Angus Beef dry aged for minimum of 28 days
New York strip
30,00 $ (8oz)
New York strip
39,00 $ (12oz)
Filet mignon
37,00 $ (8oz)
Filet mignon
47,00 $ (12oz)
Ribeye
39,00 $ (14oz)
Obh’s flambé filet mignon
seared filet mignon served with brandy peppercorn sauce, prepared tableside
40,00 $ (8oz)
50,00 $ (12oz)
Chicken Cote de Gaspe
Infused with brie cheese, roasted pepper and spinach served with a lemon butter
26,00 $
Brooklyn New York Steak
certified angus striploin stuffed with Rockford cheese and served with red wine demi
40,00 $ (10 oz)
Rack of Australian lamb
Port wine fresh herbs
50,00 $
Veal Chop Forestiere
Sautéed wild mushrooms with garlic and olive oil
38,00 $
Steak Neptune
New York Steak served with Dungeness crab, asparagus and bearnaise
39,00 $ (8 oz)
Steak and Shrimp
NY Steak with grilled jumbo shrimp
38,00 $
Surf N Turf
beef tenderloin bacon wrapped and a broiled rock lobster tail
50,00 $
Chateaubriand
center cut tenderloin, bearnaise sauce
84,00 $ (18 oz)
Accompaniments
Sauteed wild mushrooms
8,00 $
Onion Rings
6,00 $
Sauteed Spinach
6,00 $
Frites
6,00 $
LUNCH FEATURES MENU - Barber House Restaurant
Fresh Fish of The Day
Ask your server
0,00 $
Chicken parmesan
Breaded and topped with parmesan tomato sauce
16,00 $
Steak Sandwich
Grilled and served with frites
17,00 $
Liver and Onions
Provimi calves liver served with sautéed onions and crispy bacon demi
16,00 $
Penne
Bolognaise sauce
14,00 $
Chicken Caesar salad
Grilled chicken breast served with traditional Caesar salad.
15,00 $
Steak Macedonian
Grilled to your liking served with diced tomatoes, cucumbers, onions and feta cheese
19,00 $
Lasagna
House made served with a side Caesar salad
15,00 $
Roasted Squash
Served with tofu, medley vegetables over rice.
15,00 $
Dessert MENU - Barber House Restaurant
Vanilla & Orange Creme Brulee
honey black pepper tuille
10,00 $
Cheese Cake
vanilla cheese cake served with raspberry compote
10,00 $
Chocolate Mousse
rich dark chocolate
10,00 $
Cherry Clafoutis
cinnamon ice cream, seasonal fruits
10,00 $
Seasonal Berries & Fruit
served in a tulip fruit cup
10,00 $
Cheese Plate
selection of artisanal cheeses
three for $15 or five for
20,00 $
Specialty Coffees
Specialty Coffees
spanish
irish
monte cristo
barber house
Scotch Single Malt
Mcclelland Islay
10yr
12,00 $
Macallan
12yrs
12,00 $
Dalwhinne
15yrs
15,00 $
Glenfiddich
12yrs
10,00 $
Glenlivet
10yrs
10,00 $
Glenmorangie
10yrs
10,00 $
Oban
14yrs
14,00 $
Balvenie
10yrs
10,00 $
Bruichladdich Islay
10yrs
10,00 $
Bowmore Islay
12yrs
10,00 $
Cognac
Courvoisier vsop
10,00 $
Hennessy vs
10,00 $
Remy Martin vsop
10,00 $
Gautier xo
21,00 $
Courvoisier xo
24,00 $
Hennessy xo
25,00 $
Remy Martin xo
25,00 $
Armangac Samalens
10,00 $
Boulard Calvados
10,00 $
Dinner Selection I MENU - Barber House Restaurant
$39.95 per person
First Course
Soup prepared daily
Caesar salad traditionally prepared
Mixed Greens tossed with balsamic vinaigrette
Main Course
Chicken supreme of chicken, Ontario mushroom cream sauce
Seared cold water Salmon pistachio crust and served with Galliano sauce
Vegetarian option
Dessert
Coffee/Tea
Dinner Selection II
$49.95 per person
Starter
Chefs Soup Chef’s creation
& Mixed Green Salad tossed
with our own herb balsamic vinaigrette
Caesar Salad
traditional prepared.
Main Course
Seared fresh Salmon pistachio crust and Galliano cream sauce
New York Steak
served with a red demi
Chicken
supreme of chicken, Ontario mushroom cream sauce
Vegetarian
option
Dessert
Coffee/Tea
Dinner Selection III
$54.95 per person
Antipasto plate
Assorted grilled vegetables, cheese, prosciutto
and
Pasta
and
Mixed green salad
and
Breast of Chicken & Beef Sirloin Combo
served with a red wine demi
and
Dessert
Coffee/Tea
Dinner Selection IV
$59.95 per person
Starter
Chefs Soup of the day
Crab Cakes
Dungeness crab served with a calypso sauce
Baked Goat Cheese
wrapped with philo pastry served with seasonal berry compote
Salad Course
Mixed Green Salad
tossed with our own herb balsamic vinaigrette
Caesar Salad
traditional prepared.
Main Course
Swordfish
tomato concasse, capers and black olives
Ribeye Steak
served with a red demi
Pork tenderloin
Ontario mushroom cream sauce
Vegetarian
option
Dessert
Coffee/Tea
APPETIZERS
Antipasto
Grilled vegetables, prosciutto, bocconcini cheese, olives, hearts of palm in a balsamic vinaigrette
Crab cakes Calypso
Dungeness crab served with a calypso sauce
Baked Goat Cheese
Wrapped with philo pastry served with seasonal berry compote
Jumbo Shrimp Cocktail
Traditional shrimp cocktail sauce
Oysters Rockefeller
Baked on a half shell with spinach, au gratin
Coconut Shrimp
Batters and served with a sweet and spicy.
SOUP
Butternut squash Stracciatella
Gazpacho Broccoli
Cauliflower Mushroom
Vichyssoise Consommé
SALAD
Caesar Salad
Hearts of romaine, house croutons, bacon, parmesan, caesar dressing
House Green Salad
Boston bibb, lola rosa, red leaf, reduced balsamic, extra virgin olive oil, roma tomatoes Macedonian Salad
Tomato, kalamata olive, cucumber, feta cheese with a red wine vinaigrette
Arugula Salad
Poached pear, roaring forties bleu cheese, honey lemon vinaigrette
PASTA
Penne Tortellini
Rigatoni Fussilli
Ravioli Agnolotti
Served with your choice of sauce
ENTREES
Atlantic Salmon
nut crusted and served with a Galliano cream sauce
Grilled Swordfish
tomato concasse, capers and black olives
Lobster
two 5oz tails clarified garlic butter
New York Strip
red wine demi
Filet mignon
red wine demi
Ribeye Steak
red wine demi
Double bone-in Pork Chop
sweet zabaglione sauce
Prime Rib of Beef
au jus with Yorkshire pudding
Chicken
supreme of chicken, sautéed forest mushroom cream sauce
Rack of Australian Lamb
honey demi
Roaring Forties Veal Chop
veal chop, roaring forties bleu, double smoked Roaring Forties Veal Chop veal chop, roaring forties bleu, double smoked bacon, caramelized onions
Combos
New York Steak and Lobster
garlic butter
Filet Mignon and Breast of Chicken
red demi and mushroom cream sauce
Filet Mignon and Atlantic Salmon
red wine demi and beurre blanc
Breast of Chicken and Atlantic Salmon
mushroom and beurre blanc
Beef Sirloin and Chicken
DESSERT
Creme Caramel Sacher Torte
Fruit Flan Cheese Cake
Fruit with Ice Cream Tiramisu
Additions Canapés and Hors D’oeuvres
25,00 $ (doz.)
per person
6,00 $ (3pieces each)
Cold
Smoked Salmon Pumper nickel
Caprese on toast
Bruschetta With fresh tomato and basil
Chilled Shrimp Traditional cocktail sauce
Hot
Spanikopita Phyllo pastry filled
with spinach feta cheese
Sausage Rolls
Kitchener County Quiche Swiss cheese and onion
Monsoon Rolls Thai spiced spring rolls
Beef Satays Red wine jus
Chicken Satays Lemon sauce
Late Night Tables
Fruit platters
per person
8,00 $
Assorted sweet table (fruit and Pastries)
per person
10,00 $
Buns and Cold Cuts Meats
per person
10,00 $
Cheese and Cracker platters
per person
12,00 $
Dinner - Appetizers
Crab cakes
Dungeness crab served with sauce calypso
15,95 $
Escargots
Parmesan, mushrooms, fresh herbs
11,95 $
Jumbo Shrimp Cocktail
Traditional shrimp cocktail sauce
18,95 $
Coconut Shrimp
Jumbo tiger shrimp with coconut batter served with a sweet spicy sauce
18,95 $
Oysters Rockefeller
Baked on a half shell with spinach, au gratin
19,95 $
Coquilles St. Jacques
Sautéed seafood medley, panko crusted béchamel cream sauce
16,95 $
Baked Goat Cheese
Wrapped with philo pastry served with seasonal berry compote
14,95 $
Dinner - Soups
Baked Swiss Onion Soup
Crouton and gruyere cheese
8,95 $
Soup of the Day
Chefs selection
6,95 $
Dinner - Salads
Caesar Salad
Hearts of romaine, house croutons, bacon, parmesan, caesar dressing
8,95 $
House Green Salad
Boston bibb, red leaf, reduced balsamic, extra virgin olive oil, roma tomatoes
7,95 $
Macedonian Salad
Tomato, kalamata olive, cucumber, feta cheese with a red wine vinaigrette
9,95 $
Dinner - Pasta
Fettuccelli
Ontario wild mushroom, basil, velvety cream sauce
18,95 $
Linguine Pescatore
Scallops, jumbo shrimp, calamari, clams and mussels tossed in a garlic tomato broth
26,95 $
Rigatoni Bolognaise
Tomato sauce, ground beef, baked with aged cheddar and parmesan
20,95 $
Gnocchi
Roaring forties bleu cheese infused cream reduction
19,95 $
Dinner - Seafood
Atlantic Salmon
Nut crusted served with Galliano cream
28,95 $
Grilled swordfish
Tomato concasse, capers and black olives
29,95 $
Lobster
Two Caribbean rock lobster tail clarified garlic butter
49,95 $ (5oz.)
Dover sole
Prepared a la plancha, amandine or meuniere
49,95 $
OBH’s premium Steaks
our steaks are cut in house from hand selected certified Angus Beef dry aged for minimum of 28 days
New York strip
29,95 $ (8oz)
New York strip
39,95 $ (12oz)
Filet mignon
36,95 $ (8oz.)
Filet mignon
12,00 $ (42.95)
Ribeye
12,00 $ (32.95)
Ribeye
16,00 $ (39.95)
OBH’s flambé filet mignon
seared filet mignon served with brandy peppercorn sauce, prepared tableside
39,95 $ (8oz.)
46,95 $ (12oz.)
House specialties
Chicken
Supreme of chicken, sautéed forest mushroom porcini cream sauce
25,95 $
Double Bone-in Pork Chop
Grainy Mustard crusted and served with a sweet zabaglione
29,95 $
Rack of Australian lamb
Roasted and served with a mint demi
49,95 $
Roaring forties Veal Chop
veal chop, roaring forties bleu, double smoked bacon, caramelized onions
39,95 $ (14oz)
Steak Neptune
New York Steak served with Dungeness crab, asparagus and béarnaise sauce
39,95 $ (8 oz)
Steak and lobster
New York Steak served with a broiled rock lobster tail with garlic butter
51,95 $ (8oz)
Chateaubriand
For two, center cut tenderloin, béarnaise sauce, shiraz demi- glaze
89,95 $ (20 oz.)
Accompaniments
Sautéed wild mushrooms
7,95 $
Vodka Tempura Onion Rings
5,95 $
Sautéed Spinach
5,95 $
Frites
5,95 $
Limited Lunch
Selection A
$31.95 per person
Soup of the Day or Caesar salad Mixed greens, balsamic vinaigrette
Choice of
Supreme of Chicken
mushroom sauce
Salmon
nut crusted and served with a Galliano cream sauce
Vegetarian
penne pasta served with a medley of vegetables
Dessert
Coffee/Tea
Selection B
$36.95 per person
Choice of
Soup
prepared daily or Caesar salad traditionally or a Mixed Greens with balsamic
vinaigrette.
Choice of
Supreme of Chicken
mushroom sauce
Beef Sirloin
served with red wine demi
Salmon
nut crusted and served with a Galliano cream sauce
Fettuccelli
wild mushroom, basil, mornay sauce, pecorino truffle oil
Dessert
Coffee/Tea
Selection C
&40.95 per person
Soup
prepared daily or Mixed Greens balsamic vinaigrette or Caesar salad with traditional
dressing
Choice of
Chicken Supreme
sereno glaze, porcini mushroom cream sauce
Atlantic Salmon
nut crusted and served with a Galliano cream sauce
New York Steak
grilled to your liking
Fettuccelli
wild mushroom, basil, mornay sauce, pecorino truffle oil
Dessert
Coffee/Tea
LUNCH
APPETIZERS
Swiss Onion
Caramelized brandy onion, red wine, crouton and topped with emental Swiss cheese.
7,95 $
Soup of the Day
Ask your server.
6,95 $
Shrimp Cocktail
Black tiger shrimp served with a traditional cocktail sauce.
17,95 $
Crab Cakes
Dungeness crab served with sauce calypso.
13,95 $
Escargots
Garlic, herbs, white wine, sautéed mushrooms, parmesan cheese.
9,95 $
Baked Goat Cheese
Wrapped with philo pastry served with seasonal berry compote.
13,95 $
Coconut Shrimp
Jumbo tiger shrimp with coconut batter served with a sweet spicy sauce
18,95 $
Coquilles St. Jacques
Sautéed seafood medley, panko crusted béchamel cream sauce
14,95 $
SALADS
Add a protein for $6.00
Top Sirloin or Seared Salmon or Grilled Chicken Breast
House Salad
Baby field greens, reduced balsamic vinegar and extra virgin olive oil.
7,95 $
Caesar Salad
House made dressing, romaine hearts, croutons, bacon and shaved parmesan.
8,95 $
Macedonian Salad
Tomato, kalamata olive, cucumber, feta cheese with wine vinaigrette.
9,95 $
PASTA
Fettuccelli
Ontario wild mushroom, basil, velvety cream sauce,
15,95 $
Rigatoni Bolognaise
tomato sauce, ground beef, baked with aged cheddar and parmesan
16,95 $
Gnocchi
roaring forties bleu cheese infused cream reduction
16,95 $
Linguine Pescatore
Jumbo shrimp, calamari, clams and mussels tossed in a garlic tomato broth
19,95 $
ENTREES
ENTREES
All main courses include a choice of soup of the day or small Caesar salad or small Mixed
greens salad.
Chicken Supreme
Sautéed Ontario forest mushroom demi cream sauce
16,95 $
Atlantic Salmon
Nut crusted and served with Galliano cream
16,95 $
Tilapia
Served with lemon citrus
15,95 $
Top Sirloin Steak
served with frites
19,95 $ (8oz.)
Steak Sandwich
Grilled and served with frites
16,95 $
Bison Burger
Served with Frites
14,95 $
New York Steak
grilled to your liking
27,95 $ (8 oz)
Filet Mignon
grilled to your liking
32,95 $ (8 oz)
Ribeye Steak
grilled to your liking
29,95 $ (12oz)
Passed Hors D'oeuvres MENU - Barber House Restaurant
Traditional $30 per dozen
Cold
Smoked Salmon Pumper nickel
Cheese and crackers
Caprese on toast
Bruschetta With fresh tomato and basil
Hot
Spanikopita
Sausage Rolls Kitchener County
Quiche Swiss cheese and onion
Monsoon Rolls Thai spiced spring rolls
Beef Satays Red wine jus
Chicken Satays Lemon sauce
Premium
$35 per dozen
Cold
Chilled Shrimp Traditional cocktail sauce
Prosciutto wrapped melon
Salmon tartar
Hot
Sliders
Lamb chops
Deep-fried Calamari rings
Coconut Shrimp
Platters
Seasonal Vegetable crudités
Celery, carrots, zucchini and seasonal vegetables with roasted garlic garden herb dip
per person
5,00 $
Domestic Cheese Board
Chefs Selection of domestic cheese, fresh grapes, fruit and crackers
per person
9,00 $
Antipasto Display
Prosciutto, salami and mortadella, marinated bocconcini cheese and grilled marinated seasonal vegetables
per person
10,00 $
Chilled Shrimp
Poached shrimp served with a traditional cocktail sauce.
(4 shrimp per)
per person
10,00 $
Oysters
Traditional garnish
(minimum three dozen)
per dozen
36,00 $
Chefs Sandwich Board
Assorted cold cuts assorted roasted vegetables
per person
8,00 $
Assorted Pastries
Petit four
per person
9,00 $
Assorted Fruit
per person
7,00 $
--------------------------------------------------------------
William (Serving up to 60 people)
$52 per person
Starter
Chefs Soup
Salad choice of
Mixed Green Salad tossed
with our own herb balsamic vinaigrette Caesar Salad traditional prepared
Main choice of
Accompanied by potato and vegetables
Fresh Atlantic Salmon baby shrimp leek cream sauce
New York Steak. served
with Madagascar peppercorn sauce
Chicken Parmesan, breaded and topped
with tomato sauce and parmesan cheese.
Dessert choice of
Cheese cake
with fruit sauce
English Sticky Pudding caramel sauce
Fruit
with ice cream served in a eatable tulip cup.
Coffee/Tea
---------------------------------------------------------------------
Robert (Serving up to 60 people)
$57 per person
Starter choice of
Soup of the day
Mixed Green Salad tossed
with our own herb balsamic vinaigrette
Caesar Salad traditional prepared.
Main choice of
Accompanied by potato and vegetables
Ribeye red wine demi
Stuffed Chicken Infused
with brie cheese, roasted pepper and spinach served with a lemon butter
Brooklyn New York Steak. stuffed with Rockford cheese and served with red wine demi
Fresh Fish of the day chefs creation
Dessert choice of
Warm apple pie served
with ice cream
Cheese cake blue berry sauce
White and Dark mousse cake
Coffee/Tea
----------------------------------------------------------------------
Joseph (Serving up to 60 people)
$62 per person
Starter choice of
Soup of the day
Baked Brie Cheese wrapped
with philo pastry served with seasonal berry compote
Buffalo Mozzarella Salad Tomatoes, basil and olive oil.
Caesar Salad traditional prepared.
Main choice of
Accompanied by potato and vegetables
Fresh fish of the day
Filet Mignon. served
with a red demi
Supreme of Chicken, mustard sabayon
Steak and Shrimp NY Steak with grilled jumbo shrimp
Dessert
Cheese cake blueberry sauce
Creme brulee
Fresh fruit with ice cream
Coffee/Tea
----------------------------------------------------------------------
Bennet (Serving up to 60 people)
$67 per person
Starter choice of
Chefs Soup of the day
Seafood fruits de mer Assorted seafood, prepared in a extra virgin olive oil Baked Brie Cheese wrapped
with philo pastry served with seasonal berry compote
Mixed Green Salad tossed with our own herb balsamic vinaigrette
Caesar Salad traditional prepared.
Macedonian Salad tomato, kalamata olive, cucumber, feta cheese with a red wine vinaigrette
Main choice of
Accompanied by potato and vegetables
Ribeye Steak 12 oz. served
with a red demi
Veal Chop Forestiere Sautéed wild mushrooms
with garlic and olive oil
Filet Mignon. served with a red demi
Supreme of Chicken, mustard sabayon
Brooklyn New York Steak. stuffed with Rockford cheese and served with red wine demi
Dessert
Chocolate mousse cake
Cheese cake blueberry sauce
Fruit wit ice cream enable tulip cup
Crème brrulee
Coffee/Tea
-----------------------------------------------------------------------------
Alexandra (Serving up to 150 people)
$50 per person
Upon Arrival
Selection of Assorted Hot and Cold Hor d’oeurves, Non Alcoholic fruit punch
Soup
Butternut Squash
Mixed Greens Salad
herb balsamic vinaigrette
Supreme of Chicken
Wild mushroom demi , seasonal vegetables and potato
Dessert
Ice cream, fresh fruit in a wafer bowl.
Coffee/Tea
--------------------------------------------------------------------
Elizabeth (serving up to 150 people)
$55 per person
Upon Arrival
Selection of Assorted Hot and Cold Hor d’oeurves. Non Alcoholic fruit punch
Soup
Fresh daily soup
Mixed Greens Salad
honey vinaigrette
Prime Rib of Beef
red wine jus, seasonal vegetables and potato
Dessert
Chocolate mousse cake
Coffee/Tea
-------------------------------------------------------------------------
Victoria (serving up to 150 people)
$60 per person
Upon Arrival
Selection of Assorted Hot and Cold Hor d’oeurves, Non Alcoholic fruit punch
antipasto
grilled vegetables, prosciutto, bocconcini cheese, olives in a balsamic vinaigrette
penne
tomato sauce
mixed green salad
filet mignon and supreme of chicken combo
porcini red wine jus, seasonal vegetables and potato
Dessert
Cheese cake
with strawberry dressing
Coffee/Tea
-------------------------------------------------------------------------
Penelope (serving up to 150 people)
$65 per person
Upon Arrival
Selection of Assorted Hot and Cold Hor d’oeurves, Non Alcoholic fruit punch
baked brie
wrapped with philo pastry served with seasonal berry compote
mixed green salad
balsamic vinaigrette
Sorbet course
Steak and Shrimp
Red wine demi
Dessert
Cream caramel
Coffee/Tea
--------------------------------------------------------------------------
The Lunch Served Monday to Friday ONLY
$34.95 per person
Starter
Soup prepared daily
Caesar salad traditionally prepared
Mixed Greens tossed with balsamic vinaigrette
Main
Steak Macedonian Grilled to your liking served
with diced tomatoes, cucumbers, onions and feta cheese
Salmon baby shrimp leek sauce
Chicken Parmesan, breaded and topped
with tomato sauce and parmesan cheese.
Penne Bolognaise sauce
Lasagne House made served
with a side Caesar salad
Dessert
Cheese cake
with fruit sauce
English Sticky Pudding caramel sauce
Fruit
with ice cream served in a eatable tulip cup.
Coffee/Tea
---------------------------------------------------------------------------
Host Bar
A host bar denotes that all drinks are being paid by one person. A consumption calculation will be done at the conclusion of the function and the charge included with the master bill.
Liquor Premium brands (bar rail)
7,00 $
Top Shelf Premium Brands
8,00 $
Liqueurs
8,00 $
Cognac
10,00 $
Martini
11,00 $
Beer
Domestic
5,50 $
Imported
6,50 $
Wine
8,00 $
Soft Drinks
3,50 $
Bottled Water
6,00 $
Cash Bar
A cash bar denotes that all guests pay their own drinks. The prices below include taxes and gratuities.
If consumption of cash bar is less than $400, a charge of $30 per hour for a minimum of 4 hours per bartender will be applied.
Prices subject to change without notice
Liquor Premium brands (bar rail)
7,00 $
Top Shelf Premium Brands
8,00 $
Liqueurs
8,00 $
Cognac
10,00 $
Martini
11,00 $
Beer
Domestic
5,50 $
Imported
6,50 $
Wine
8,00 $
Soft Drinks
3,50 $
Bottled Water
6,00 $
Bar Package
$20 per person
Non Alcoholic Bar
Cranberry, Orange, Apple juice
Fruit Punch
Sparkling Water
Soft Drinks
All Inclusive Bar
$35 per person
Soft Drinks, Juices
Bacardi Rum, Canadian Club Rye, Beefeater Gin, J & B Scotch, Smirnoff Vodka
Import and domestic beer
House Red and White
All Inclusive Premium Bar
$45 per person
Soft Drinks, Juices
Champagne toast
Bacardi Rum, Canadian Club Rye, Beefeater Gin, J & B Scotch, Smirnoff Vodka and Desjardin Brandy
Import and Domestic Beer
Liquors Baileys, Tea Marie and Sambuca, amaretto
House Wine Red and White from our wine list.
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