Aioli Kitchen and Bar has quickly established its place as an appetizing Mediterranean hotspot in the northwest Ranchlands neighbourhood across from Crowfoot Shopping Centre. Owners Jacqueline Lebel and Nuno Sousa say they’re bringing the taste of the 17th Avenue Southwest restaurant scene to suburbia.
The menu is derived from southern European cuisines and offers a culinary road trip through its regions. The drink menu features a cocktail, beer and a martini dedicated to each of the five countries represented on the food menu — Italy, France, Greece, Portugal and Spain.
The seared scallops with chorizo mashed potatoes and a red pepper relish from Portugal, and the Italian lobster gnocchi, which is truffle scented and topped with panko and chives, are two of the restaurant's bestselling entrees.
Regular patrons heap praise on the Spaghetti Putanesca and deconstructed cheesecake, two big hits at the eatery. Also try the croque madame, a French sandwich with béchamel, fried egg and prosciutto. “The croque madame is one of my favourite sandwiches on the planet,” says Nuno.
GAMBERONI ALL’ AGLIO |ITA|
prawns • paprika • chili oil • parsley
RIB APERITIVO |PRT|
crispy baby back ribs • port reduction
BAKED CAMEMBERT |FRA|
poached pear • dried cranberries • crostinis
BEEF CARPACCIO |ITA|
cab rare • truffle vinaigrette • asiago • pickled red onion • arugula
KALAMARI |GRC|
cucumber aioli • parsley • pickled red onion
SCALLOPS |PRT|
chorizo mashed potato • chili oil
PATATAS BRAVAS |ESP|
sweet potato • potato • spicy aioli • chives
LOBSTER TARTARE |ITA|
maine lobster •lime • mustard aioli • avocado • radish
PIRI PIRI (spicy hot) |PRT|
roasted chicken thigh • piri piri marinated • sweet potato purée
SOUP DU JOUR |EU|
chef’s fresh creation
MUSSELS |ESP|
saffron • chorizo
BRUSCHETTA SALAD |ITA|
tomato • croutons • basil pesto dressing • red onion• asiago
NICOISE SALAD |FRA|
tomato • baby greens • seared tuna (rare) • olives •
anchovy vinaigrette • fried egg
WILD GREENS SALAD |ESP|
poached pear • beet • candied pecans • carrot • orange dressing
CAPRESE SALAD |ITA|
fresh mozzarella • tomato • basil
ADD: chicken thigh • pork • prawns • chorizo 6 gf
KABOB |GRC|
grilled chicken thigh • bell pepper • onion • mushroom •
saffron rice • chili oil
RIBEYE |PRT|
cab • fried egg • sweet potato purée • port reduction
COD |ESP|
caramelized carrots • chorizo mashed potato • chili oil
TROUT |FRA|
steelhead trout • orange & champagne reduction •
fresh herb risotto • asparagus
KLEFTICO |GRC|
braised lamb shank • tomato & mushroom ragout • orzo
RIBS |PRT|
churrasco • spices • potato mashed
PAELLA MIXTA |ESP|
saffron rice • scallop • prawn • chicken thigh • pork •
mussels • chorizo • artichoke
LOBSTER GNOCCHI |ITA|
maine lobster • béchamel • paprika • panko • chives • truffle scented
SPAGHETTI PUTANESCA |ITA|
smoked bacon • tomato sauce • capers • olives
CHICKEN PESTO PENNE |ITA|
chicken thigh • pesto cream • nuts • tomato
RISOTTO |ITA|
mushrooms • asiago cheese • mascarpone • truffle scented
HERB RISOTTO |ITA|
CHORIZO MASHED POTATO |ESP|
SAFFRON RICE |ESP|
SWEET POTATO PUREÉ |FRA|
ORZO |GRC|
MARKET VEGETABLES |EU|
HOUSE SALAD |EU|
BREAD |EU|
LBT |ESP|
beer battered maine lobster • paprika aioli • bacon •
tomato-radish slaw
TORTA DE ASADO |PRT|
braised pork • carrot slaw • fried egg
TREMPETTE AU BOEUF |FRA|
cab beef dip • au jus • caramelized onions • emmental cheese
TUNA CARPACCIO |ITA|
seared tuna (rare) • spicy aioli • cucumber slaw • avocado
CROQUE MADAME |FRA|
béchamel • fried egg • prosciutto ham
CHICKEN |PRT|
grilled asparagus • onion • tomato • spicy piri piri sauce
MUSHROOM & ARUGULA |ITA|
asiago cheese • chili oil • truffle vinaigrette
“EL REY” DE CARNES |ESP|
pork • chorizo • bacon • prosciutto ham
PORTUGUESE PUDDING |PRT|
vanilla custard • berries
ITALIAN CHEESECAKE |ITA|
mascarpone • orange scented
FALLEN CHOCOLATE SOUFFLÉ |FRA|
à la mode • berries
PEAR CRUMBLE |ESP|
à la mode
SORBETTO |ITA|
seasonal flavours
drinks
ITALIAN SODA SPIRITED ITALIAN SODA COCKTAILS MARTINIS RED WINE WORLD WHITE WINE WORLD BUBBLES BEER WORLD PORTS & DESSERT WINE BRANDY & COGNAC SPECIALTY COFFEE & HOT CHOCOLATE
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Extremely allergy friendly, knowledgeable about cross contamination in regards to gluten.Business and family friendly. Amazing service, chef Jeff with customize your meal in accordance with your personal intolerances, diagnosis and allergies. Waiter Jason is friendly and accommodating and cheerful. Management is outstanding and personable. Decor is eligant
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